A beaver lodge in the Muldoons, in China, near the China Road. (photo by Roland D. Hallee)

by Roland D. Hallee

Part of my daily routine is when I first get up in the morning, I grab the local daily newspaper, and a cup of coffee, and get caught up on what happened the day before. A ritual that I have done for more than 50 years.

Recently, I noticed articles, and letters to the editor, that have brought beavers to the forefront of conversations. From articles about beaver trappers, to critics of the avocation.

So, let’s take a look at those rodents and their contributions to the world around us.

North American beaver.
(internet photo)

Beavers are large, semiaquatic rodents native to the temperate Northern Hemisphere. Beavers are the second-largest living rodents after the capybaras. We all know what a beaver looks like so I won’t go into any descriptions.

Beavers build dams and lodges using tree branches, vegetation, rocks and mud; they chew down trees for building material. Dams impound water and lodges serve as shelters. Their infrastructure creates wetlands used by many other species, and because of their effect on other organisms in the ecosystem, they are considered a keystone species. Adult males and females live in monogamous pairs with their offspring. When they are old enough, the young will help their parents repair dams and lodges and may also help raise newly-born offspring. Beavers hold territories and mark them using scent mounts made of mud, debris and castoreum, a urine-based substance excreted through the beaver’s castor sacs. Beavers can also recognize their kin by their anal gland secretions and are more likely to tolerate them as neighbors.

Historically, beavers have been hunted for their fur, meat and castoreum. Castoreum has been used in medicine, perfume and food flavoring, while beaver pelts have been a major driver of the fur trade. Before protections began in the 19th and early 20th centuries, overhunting had nearly exterminated the species. Their populations have rebounded, and they are listed as least concern by the International Union for Conservation of Nature (IUCN) Red List of mammals. In human culture, the beaver symbolizes industriousness and is the national animal of Canada.

The English word “beaver” comes from the Old English word beofor or befor (recorded earlier as bebr) and is connected to the German word Biber and the Dutch word bever. The ultimate origin of the word is from an Indo-European root for “brown.”

Beavers belong to a rodent suborder along with kangaroo rats, kangaroo mice, pocket mice and spiny pocket mice, and the gophers.

Beavers have massive skulls adapted for withstanding the forces generated by their powerful chewing muscles. Their four chisel-shaped incisors grow continuously. The incisors’ outer enamel is very thick and colored orange due to the presence of iron compounds. The eyes, ears and nostrils are arranged so they can remain above water when the rest of the body submerges. The nostrils and ears have valves that close underwater while membranes cover the eyes. Unusual among mammals, the epiglottis ­ – the thin lidlike piece of cartilage that folds back over the opening of the windpipe during swallowing thus preventing food from entering the lungs – is contained in the nasal cavity rather than the throat, preventing water from flowing into the larynx and trachea. In addition, the back of the tongue can rise and create a waterproof seal. A beaver’s lips can close behind the incisors, allowing for chewing in water.

Beavers can hold their breath for as long as 15 minutes. However, they typically remain underwater for no more than five or six minutes. Dives generally last less than 30 seconds and are usually shallow. When diving, their heart rate decreases to 60 beats per minute, around half its normal function, while blood flow to the brain increases. Beavers also have a high tolerance for carbon dioxide in their body. When surfacing, the animal can replace 75 percent of the air in its lungs in one breath, compared to 15 percent for a human.

The North American beaver is widespread throughout most of the United States and Canada and can be found in northern Mexico.

Historically, the North American beaver was trapped and almost extirpated because its fur was highly sought after. Protections have allowed the beaver population on the continent to rebound to an estimated 6.2 million by the late 20th century; this is a fraction of the originally estimated 60 – 400 million North American beavers before the days of the fur trade.

Beavers prefer areas with flatter terrain and diverse vegetation close to the water. North American beavers colonize an area where trees are near the water but can harvest trees several hundred feet away. Beavers have also been recorded in mountainous areas. Dispersing beavers will use certain habitats temporarily before arriving at their final destinations. These include small streams, temporary swamps, ditches and even backyards. These sites lack important resources, so the animals do not remain there for long. Beavers have settled increasingly at or near human-made environments, including agricultural areas, suburbs, golf courses and even shopping malls.

Beavers need trees and shrubs as building material for dams, which impound flowing water to create a pond for them to live in, and lodges, which provide shelter and protection. Without such material, beavers dig burrows into a bank to live. Construction begins in late summer or early fall, and they repair them whenever needed.

When chewing down a tree, beavers bite the trunk at a 45-degree angle and chew with the side of the mouth; alternating between the left and right sides. Tree branches are cut and carried through land and water using the powerful jaw and neck muscles. Other building materials, like mud and rocks, are carried under the chin with the forelimbs.

The sound of running water appears to stimulate dam-building, and the sound of a leak in a dam triggers them to repair it.

Beavers make two types of lodges; bank lodges and open-water lodges. Bank lodges consist of tunnels and holes in steep-sloped banks with sticks piled over them. The more complex freestanding, open-water lodges are built over a platform of piled-up sticks. The roof is sealed up with mud apart from an air vent at the top. Both types are accessed by underwater entrances. The space inside the lodge is known as the living chamber which is above the water line. A dining area may exist near the water.

Beavers are mainly nocturnal and spend the daytime in their shelters. They do not hibernate during winter, and spend much of their time in their lodges.

Beaver pelts were the driving force of the North American fur trade.

Beavers have been hunted, trapped and exploited for their fur, meat and castoreum. Since they typically stayed in one place, trappers could easily find the animals and would kill entire families in a lodge. Ancient people appear to have believed the castor sacs of the beaver were its testicles. Aesop’s Fables describes beavers chewing off their testicles to preserve themselves from hunters, (which is impossible because a beaver’s testicles are inside its body); this myth has persisted for centuries. Tools for hunting beavers included deadfalls, snares, nets, bows and arrows, spears, clubs, firearms and steel traps. Castoreum was used to bait the animals.

Native American myths emphasize the beaver’s skill and industriousness. In the mythology of the Haida, beavers are descended from the Beaver-Woman, who built a dam on a stream next to their cabin while her husband was out hunting and gave birth to the first beavers. In a Cree story, the Great Beaver and its dam caused a world flood. Other tales involve beavers using their tree chewing skills against an enemy. Beavers have been featured as companions in some stories, including a Lakota tale where a young woman escapes her evil husband with the help of her pet beaver.

The beaver has long been associated with Canada, appearing on the first pictorial postage stamp issued in the Canadian colonies in 1851 – the so-called “Three-Penny Beaver”. It was declared the national animal in 1975. The five-cent coin, the coat of arms of the Hudson’s Bay Company and the logos for Parks Canada and Roots Canada use its image. Bell Canada used two cartoon beavers, Frank and Gordon, in their advertising campaign from 2005 to 2008. However, the beaver’s status as a rodent has made it controversial, and it was not chosen to be on the Arms of Canada in 1921. The beaver has commonly been used to represent Canada in political cartoons, typically to signify it as a benign nation, and as subject to both affection and ridicule. In the United States, the beaver is the state animal of New York and Oregon. It is also featured on the coat of arms of the London School of Economics.

But one thing beavers don’t have, and it’s a cartoon character. You have a rabbit, mouse, duck, moose, squirrel, and many other animals used as cartoon characters, but no beavers. The closest you can come is Theodore “the Beaver” Cleaver, on the TV show, Leave it to Beaver.

Sometimes, they just don’t get any respect.

Roland’s trivia question of the week:

Which two Red Sox stars share the record for the most All-Star Game appearances with 18 each?

Answer can be found here.

Porcupine.

by Roland D. Hallee

Porcupines. Nuisance, or ecological necessity?

It all depends with whom you talk. I know some people who are overrun by the animals to the point where they are raiding the gardens, and having to deal with their dogs being injured by porcupine quills due mostly to their own curiosity. While others find a use for them.

Simply put, porcupines are rodents. That puts them in the same class, and are actually related, with raccoons, rats and beavers. They are indigenous to the Americas, Southern Asia, Europe and Africa. They are the third largest of the rodents, behind the capybara and beaver.
They can grow in size to be 25 – 36 inches long with an 8- to 10-inch tail, and weigh from 12 – 35 pounds.

The common porcupine, Erethizon dorsatum, is an herbivore, so look out gardens. It eats leaves, herbs, twigs and green plants. They may eat bark in the winter, evidence of which I have seen in many places. The North American porcupine often climbs trees to find food. Like the raccoon, they are mostly nocturnal, but will sometimes forage for food in the day.

Because of the scarcity of predators, porcupines are plentiful and are not endangered.

The name porcupine comes from Middle French porc espin (spined pig). A regional American name for the animal is quill pig.

The porcupines’ quills, or spines, take on various forms, depending on the species, but all are modified hairs coated with thick plates of keratin, and they are embedded in the skin.

Quills are released by contact with them, or they may drop out when the porcupine shakes its body. The porcupine does not throw quills, but the flailing muscular tail and powerful body may help impel quills deeply into attackers. The quills’ barbed ends expand with moisture and continue to work deeper into flesh. Porcupine quills have mildly antibiotic properties and thus are not infectious. Quills, however, may cause death in animals if they puncture a vital organ or if a muzzle full of quills leads to starvation.

Once embedded, the hollow quills swell, burn and work their way into the flesh every time a victim’s muscles contract, digging a millimeter deeper each hour. Eventually, they emerge through the skin again, some distance from the entry point though sometimes they spear right through the body.

I have had first hand knowledge of how painful a porcupine quill can be. Many years ago, my children had chores to do after they got home from school. One of them was to make sure they picked up after themselves following their after-school snack. Upon returning home from work, I found a folded paper towel on the counter. I grabbed it to crush it into a ball to throw away when this sharp pain shot through my hand. When I unwrapped the towel, I found a porcupine quill inside, but now imbedded in my hand. It turned out my daughter had brought it home from school to show it to me. She obtained the quill from a “show and tell” session at school.

Because they have few effective predators, porcupines are relatively long-lived. The average life span of the porcupine is 7 – 8 years, however, they have lived up to 15 years in the wild, and 18 years in captivity. A predator needs to learn only once to leave a porcupine alone. Bobcats, great-horned owls, mountain lions, coyotes and wolves, when extremely hungry and unable to catch anything else, may give it a try, anyway. The fisher, however, is a skilled porcupine killer. It uses its speed and agility to snake around a porcupine’s rear guard defense and viciously bite its face until it dies.

Porcupine in a tree.

At one time, however, especially when game was scarce, the porcupine was hunted for its meat and considered a delicacy. A practice that continues in Kenya today. Because they are slow, and can remain in the same tree for days at a time, they are about the only animal that can be killed simply with a large rock. Native people of the North Woods also wove elaborate dyed quillwork decorations into clothing, moccasins, belts, mats, necklaces, bracelets and bags. Because the work was so time-consuming and highly valued, quill embroideries were used as a medium of exchange before the coming of Europeans.

When not in trees or feeding, porcupines prefer the protection of a den, which can be found in rock crevices, caves, hollow logs, abandoned mines and even under houses and barns.

Porcupines are highly attracted to salt. They may chew on any tool handle that has salt left from human sweat. They have even been known to chew on outhouse toilet seats. Road rock salt is very tempting to them, and puddles of water from the snow-melt in the spring are especially luring and could account for their high road-kill mortality rate. They have even been seen gnawing on automobile tires that have been exposed to rock salt.

In Maine, porcupines join a short list of other animals that are open to hunting all year, including coyotes, woodchucks and red squirrels.

So, are porcupines a nuisance, or do they have a role in the grand scheme of things, ecologically?

Roland’s trivia question of the week:

Which pitcher, who played for the Red Sox between 1977 and 1989, is the only player from the state of Maine to receive All Star honors?

Answer can be found here.

common house fly

by Roland D. Hallee

We all know, of course, that spring has arrived, at least according to the calendar. But there are many signs all around us. I have noticed some bushes, and even trees, have begun to bud.

But, this weekend, I saw my first house fly of the season.

The house fly, Musca domestica Linnaeus, is a well-known cosmopolitan pest of both farm and home. This species is always found in association with humans or the activities of humans. It is the most common species found on hog and poultry farms, horse stables and ranches. Not only are house flies a nuisance, but they can also transport disease-causing organisms. Excessive fly populations are not only an irritant to farm workers but, when there are nearby human habitations, a public health problem could occur.

This common fly originated on the steppes of central Asia – there’s Asia-borne pests in the news, again – but now occurs on all inhabited continents, in all climates from tropical to temperate, and in a variety of environments ranging from rural to urban. It is commonly associated with animal feces, but has adapted well to feeding on garbage, so it is abundant almost anywhere people live.

The house fly has a complete metamorphosis with distinct egg, larval or maggot, pupal and adult stages. The house fly overwinters in either the larval or pupal stage under manure piles or in other protected locations. Warm summer conditions are generally optimum for the development of the house fly, and it can complete its life cycle in as little as seven to ten days. However, under some conditions the life cycle may require up to two months. As many as 10 to 12 generations may occur annually in temperate regions, while more than 20 generations may occur in subtropical and tropical regions.

The house fly is about a quarter of an inch long, with the female usually larger than the male. The female can be distinguished from the male by the relatively wide space between the eyes (in males, the eyes almost touch).

Adults usually live 15 to 25 days, but may live up to two months. Without food, they survive only about two to three days. Longevity is enhanced by availability of suitable food, especially sugar. Access to animal manure does not lengthen adult life and they live longer at cooler temperatures.

The potential reproductive capacity of flies is tremendous, but fortunately can never be realized. Scientists have calculated that a pair of flies beginning reproduction in April may be responsible, under optimal conditions and if all were to live, for the production of 191,010,000,000,000,000,000 flies by August.

The flies are inactive at night, with ceilings, beams and overhead wires within buildings, trees, and shrubs, various kinds of outdoor wires, and grasses reported as overnight resting sites. In poultry ranches, the nighttime, outdoor aggregations of flies are found mainly in the branches, and shrubs, whereas almost all of the indoor populations generally aggregated in the ceiling area of poultry houses.

According to a study conducted in Texas, breeding site suitability (in descending order), was horse manure, human excrement, cow manure, fermenting vegetable matter, and kitchen waste. However, another study found that structures containing swine, horse, sheep, cattle, and poultry varied in fly abundance, with swine facilities containing the most and poultry the least. Fruit and vegetable cull piles, partially incinerated garbage, and incompletely composted manure also are highly favored sites for breeding.

Of particular concern is the movement of flies from animal or human feces to food that will be eaten uncooked by humans. Also, when consumed by flies, some pathogens can be harbored in the mouthparts for several days, and then be transmitted when flies defecate or regurgitate. In situations where plumbing is lacking, such as open latrines, serious health problems can develop, especially if there are outdoor food markets, hospitals, or slaughter houses nearby. One of the pathogens commonly transmitted by house flies is Salmonella. These flies are most commonly linked to outbreaks of diarrhea and shigellosis, but also are implicated in transmission of food poisoning, typhoid fever, dysentery, tuberculosis, anthrax, ophthalmia, and parasitic worms.

The threshold density for determining when to control flies depends on the area where the control measures will be taken. In general, in homes the threshold is very low and control actions are taken with few flies. Tolerance of flies depends greatly on circumstances. In sensitive environments such as food preparation and packing facilities, restaurants, and hospitals, even small numbers of flies cannot be tolerated.

The more commonly used control measures for house flies are sanitation, use of traps, and insecticides, but in some instances integrated fly control has been implemented. The use of biological control in fly management is still at a relatively early stage.

Good sanitation is the basic step in any fly management program. Food and materials on which the flies can lay eggs must be removed, destroyed as a breeding medium, or isolated from the egg-laying adult. Since the house fly can complete its life cycle in as little as seven days, removal of wet manure at least twice a week is necessary to break the breeding cycle. Wet straw should not be allowed to pile up in or near buildings. Since straw is one of the best fly breeding materials, it is not recommended as bedding. Killing adult flies may reduce the infestation, but elimination of breeding areas is necessary for good management. Garbage cans and dumpsters should have tight-fitting lids and be cleaned regularly. Dry garbage and trash should be placed in plastic garbage bags and sealed. All garbage receptacles should be located as far from building entrances as possible.

Around homes and businesses, screening or covering of windows, doors or air doors, and trash containers proves useful in denying access of flies to breeding sites. Packaging household trash in plastic bags also helps to eliminate breeding.

The house fly is a nuisance. They just seem to have this knack of annoying you until you can’t stand it any more. That’s why, at camp in the summer, there is an ample supply of fly swatters available.

Roland’s trivia question of the week:

Outside of the New York Yankees, who have won 27 World Series, which MLB team has won the second most?

Answer can be found here.

American robin

by Roland D. Hallee

I think I have some good news.

It all started last Saturday about the time I was ready for my second cup of coffee of the morning. The Keurig is located at the end of the kitchen counter near the window to the side porch. My wife has a couple of bird feeders hanging from the porch, and many species are seen coming in and out on a regular basis – chickadees, nuthatches, house finch, gold finch – you know the usual suspects.

Well, on that certain morning something caught my attention from the corner of my eye. There seemed to be a lot of activity coming from the driveway. My first thought: a squirrel was shaking things up.

A closer look showed maybe a dozen or two of birds active in and around a choke cherry bush that grows next to my garage. They were on the bush, on the ground, and even on my next door neighbor’s lawn.

At first glance, because the sun was in my eyes and all I saw were silhouettes, I thought they were European starlings, which I see all the time, especially in my back yard among the shrubs and black raspberry bushes that grow along the fence. It took a little while, but I finally discerned the birds were all American robins. Very unusual to see that many in the same place at the same time. I usually see a couple hanging around, but never that large a number of them.

What I have discovered is that American robins are social birds, especially during the winter, when they gather in large night roosts. During short winter days, smaller groups break off to forage for food, rejoining the roost in the evening.

This species has a wide-ranging diet. Robins feed on fruits and berries (especially in fall and winter), earthworms, snails, spiders, and insects such as grubs, caterpillars, and grasshoppers. Most people are familiar with the sight of American Robins hopping busily to and fro on lawns and in other open spaces, pulling up earthworms. Although they mainly glean food from the ground, robins also perch in trees while feeding on fruit and can catch flying insects in midair.

American robins, Turdus migratorius, are fairly large songbirds with a large, round body, long legs, and fairly long tail. Robins are the largest of the North American thrushes, and their profile offers a good chance to learn the basic shape of most thrushes. Robins make a good reference point for comparing the size and shape of other birds, too.

Since American Robins forage and feed on the ground, they are especially vulnerable to predation by outdoor cats. Collisions with windows, communications towers, and car strikes are other common hazards.

The American robin is a migratory songbird of the true thrush genus. It is named after the European robin because of its reddish-orange breast, though the two species are not closely related, with the European robin belonging to the Old World flycatcher family. The American robin is widely distributed throughout North America, wintering from southern Canada to central Mexico and along the Pacific Coast. It is the state bird of Connecticut, Michigan, and Wisconsin.

According to the Partners in Flight database (2019), the American robin is the most abundant bird in North America (370,000,000), ahead of Red-winged blackbirds, introduced European starlings, Mourning doves and the not-always-naturally-occurring House finch)

The adult robin’s main predators are hawks, domestic cats, and snakes. When feeding in flocks, it can be vigilant, watching other birds for reactions to predators.

Migratory populations spend the winter from extreme southern Canada south to central Mexico. Although originally a bird of forest clearings, this species adapted particularly well to the widespread settlement and clearing of forest and grassland that occurred over the last few centuries.

The American robin is considered a symbol of spring. A well-known example is a poem by Emily Dickinson titled I Dreaded That First Robin So. Among other 19th-century poems about the first robin of spring is The First Robin, by Dr. William H. Drummond, which, according to the author’s wife, is based on a Québec superstition that whoever sees the first robin of spring will have good luck. The association has continued down to the present day, as, for example, in one Calvin and Hobbes cartoon from 1990 that had Calvin celebrating his inevitable wealth and fame after seeing the first robin of spring. The spring folklore is borne out by the fact that American robins tend to follow the 37°F temperature north in spring, but also south in fall.

American popular songs featuring this bird include When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along), written by Harry M. Woods, and a hit for Al Jolson and others, and Rockin’ Robin, written by Roger Thomas and a hit for Bobby Day and others. Fly, Robin, Fly, by the German disco group Silver Convention, was a popular hit in the 1970s.

Although the comic book superhero Robin was inspired by an N. C. Wyeth illustration of Robin Hood, a later version had his mother nicknaming him Robin because he was born on the first day of spring. His red shirt suggests the bird’s red breast.

So, getting back to the good news.

It’s always been a folklore that robins migrate south for the winter, and their first re-appearance north in late winter indicates how much longer it will last and that spring is near. But does the robin migrate south for the winter? The answer: yes and no.

We associate robins with spring for good reason: In many places, they arrive with the warm weather. But that doesn’t mean all of these birds escape winter’s bite.

Unlike long-distance migrants and many hummingbirds, which head south en masse during the fall, robins react to winter’s onset in two ways.

Many retreat southward. Northern Canada empties of robins, while areas far to the south like Texas and Florida receive large winter flocks. But those making the journey are not lured by warmer temperatures. Robins can withstand extremely cold temperatures, adding warm, downy feathers to their plumage. The real motivation is food, or rather the lack of it. As their warm-weather diet of earthworms and insects wanes, robins begin searching for fresh supplies.

But declining invertebrate numbers aren’t a problem for all robins — and a good number stay up north, which is the second way robins react to winter. They have been observed in every U.S. state (except Hawaii) and all southern Canadian provinces in January. They’re able to remain thanks to several important adaptations.

First, they change their diet, transitioning from protein-rich invertebrates to vitamin-rich winter fruits and berries, including junipers, hollies, crabapples, and hawthorns.

They also begin moving. In the spring and summer, robins aggressively defend their territories and raise young. In the winter, they become nomadic, searching widely for their favorite cold-weather fare. Weather also influences robin movements. A heavy snowfall that persists for more than a few days may send them on their way, searching for better conditions.

Since I haven’t seen that flock since, I assume they have moved on. But, on the other hand, spring can’t be too far off.

Roland’s trivia question of the week:

There are only two states in the United States that have yet to send a team to the NCAA men’s basketball tournament. What are they?

Answer can be found here.

by Roland D. Hallee

One of the educational things that I do for myself every day is read the comics in the daily newspaper. It kind of sets the tone for the rest of the day for me. I have my favorites: Snoopy, Hi and Lois, Beetle Bailey, Garfield, etc. I even like to read Mark Trail just to see what kind of adventure he sets out on, and invariably, brings to a successful and happy ending.

The one that caught my eye was a certain theme that Doonesberry was presenting. It seemed this certain person declared himself a “birder” and was on a quest to find a certain warbler to add to the list of birds he had witnessed.

That got me thinking. Claiming myself to be an amateur birder, I wondered how many birds I have seen in my life time. So, I set out to make a list.

Once I got to about 73, and was still half way through the book, I decided I was wasting too much time on this. So, the thought came to me that maybe I should single out one that was intriguing to me.

Having seen birds as small as a ruby-throated hummingbird, and as large as a Great Blue heron, it was difficult to see which one in between would get my attention. Then it dawned on me.

These particular birds are mostly envisioned as pests, vagrants, scavengers and dirty inhabitants of parking lots, churches, parks, and just about everywhere else you can go in the world, leaving behind messes and clear indications of their presence, if you know what I mean. What is more intriguing than the common Rock Dove.

More commonly known as pigeons, rock doves vie with the domestic chicken for status as the world’s most familiar birds. They are not indigenous to the western hemisphere. They were introduced in North America from Europe long ago and are conspicuous in cities and villages throughout much of the world.

There are few visible differences between males and females, and the species is generally monogamous.

Feral pigeons have become established in cities around the world. The species is so abundant, that an estimated population of 17 to 28 million feral and wild birds exist in Europe alone.

With only its flying abilities to protect it from predators, rock pigeons are a favorite almost around the world for a wide range of raptors. I remember several years ago when I kept seeing pigeon body parts strewn all over my yard. One day, when I just happened to be looking out the window, I noticed a large flock of pigeons cleaning up on the ground under my bird feeders. Like a lightning strike, I saw a broad winged hawk dive head first into the pile, and came out with his next meal. To protect the pigeons, I temporarily suspended the feeders until the hawk found a new place for his hunting grounds. That poor pigeon didn’t stand a chance.

Pigeons, though, get a bad rap. They have been falsely associated with the spread of human diseases. Contact with pigeon droppings poses a minor risk of contracting diseases, and exposure to both droppings and feathers can produce bird fancier’s lung. Pigeons are not a major concern in the spread of West Nile virus. Though they can contract it, they do not appear to be able to transmit it.

Pigeons, in fact, have been associated with humans for several thousand years. Believed to have been the first domesticated birds, they were raised for meat as far back as the time of the ancient Egyptians.

Because of their powers of flight and their remarkable homing ability, pigeons have played important roles in history. A domestic pigeon taken from its home loft and released many miles away will almost invariably return. And if a message is tied to the bird’s leg, the result is a kind of air mail – a fact that humans learned to exploit many centuries ago.

When Julius Caesar marched against Gaul, the news of his victories was carried back to Rome by a network of carrier pigeons. Other pigeons carried messages for Alexander the Great and for Hannibal. In modern times opposing armies in both World War I and World War II made use of thousands of carrier pigeons, also known as war pigeons. Curiously, many pigeons have received bravery awards and medals for their services in saving hundreds of human lives. A total of 32 pigeons received medallions or medals for their gallant and brave actions during World War II. And today, pigeons are still bred for their homing ability.

The next time I see a disgusting-looking pigeon on the ground, I may stand at attention, salute, and thank it for the many contributions their collective ancestors made for the human race.

Roland’s trivia question of the week:

Where did the NHL’s New Jersey Devils and MLB’s Atlanta Braves franchises begin their existence?

Answer can be found here.