Area food pantries: people helping people

Text and photo by Roberta Barnes

It is that time of year when people need help shoveling their walkways and heating their homes, but something that everyone needs at all times is nutritious food. Illnesses and accidents do not care about age, occupation, or gender. Misfortune can hit individuals or families at any time. Businesses and companies can go out of business. At unexpected times, individuals or families can be in a situation where resources have been stretched beyond the point of trying to eat balanced meals.

Neighbors, relatives, and others in the community have been helping for decades, but sometimes people are struggling themselves or do not know that a person or family needs help. The nice thing is that there are nonprofit organizations formed and supported by the community, who can help in our community, and our State, those that do not have the nutritious foods needed to keep their body and mind functioning during this stressful season.

Last week, several local food pantries in China, Jefferson, Windsor, Vassalboro and Winslow took time to talk with me. These volunteer-driven initiatives are located in spaces where businesses have closed down, in renovated town garages, and in churches. Some even operate mobile trailers that can be moved to different locations.

Each of the volunteers who spoke with me expressed compassion and a willingness to give without judgement. They are able to operate thanks to generous donations by local businesses, farms, and individuals, plus countless hours by volunteers. Their work is filling a need by helping supply needed nutritional foods.

How and when you can receive needed food varies with location. Some pantries are open one or two days a week, others are open only once or twice a month. In some locations the space is too small for people to walk into the area where the food is safely stored. In those cases, once a person checks off the list of food needed, volunteers bring those foods to the person’s vehicle. Other organizations have a space large enough that clients can walk through in single file and do their own shopping.

I heard from Jefferson food pantry, located in St. Giles church (207-315-1134), and Windsor food bank in a section of the Windsor Town Hall garage (207-445-9030), that in the case of an emergency situation they have delivered the needed food to a home. All organizations distributing food in Maine are focused on helping people in their communities have the food they need to stay healthy.

In October 1929 when Wall Street crashed and 15 million people were unemployed by 1933, there were no safety nets in place.

Today we are lucky to have help in place. But getting nutritious foods to the pantry locations, correctly storing perishable foods, and safely handling all foods, requires numerous steps from many different people.

Donations and volunteer work are the most important aspect in providing these additional safety nets, and in continuing to keep them available for those people who at certain times cannot buy food, or are having trouble with other basic needs.

The Federal Emergency Food Assistance Program, or TEFAP, began with donation efforts of surplus foods, such as cheese, by the USDA in late 1981. Foods from this program are given to each State based on the number of unemployed persons and the number of people with incomes below the poverty level. It is then given to the organizations that directly serve the public and submit all the correct forms. The receiving and passing out of these foods requires detailed paperwork completed by volunteers. This is just part of the effort that goes on behind the scenes that many people do not see.

In 1981, the Maine nonprofit organization Good Shepherd Food Bank was formed in Auburn through donations of individuals, retailers, and large food companies in Maine. The small grassroots effort has grown, expanding to Hamden and delivering foods to organizations throughout Maine that are contracted with them.

Good Shepherd’s purchasing power and relationships with wholesalers allow these organizations to use the donations they receive to purchase food at a fraction of the cost they would pay through standard retailers. Five dollars can result in thirty pounds of food. Because safely handling and storing perishable foods is important, annually each organization is inspected to be sure all foods are handled safely. Everything is carefully monitored and that requires accurate paperwork.

Donations made to Good Shepherd Food Bank and other organizations come from many sources. One of the donating companies, Hannaford Bros. Co., established a reclamation center to facilitate the process of distributing products to Good Shepherd and other food banks. In certain stores you may find programs inviting customers at the register to donate money or buy boxes of food staples for local pantries.

Speaking with volunteers in Windsor, I heard about a food bake sale that resulted in major funding for Windsor Food Bank Inc. Farms in some communities also donate various veggie and protein foods that are properly packaged, from late July sometimes into November.

When China Food Pantry was established in 1992 (1320 Lakeview Drive), it started by connecting with local stores for over-stocked and other foods that could not be put on the grocery shelves even though they were still safe to eat. With stores being willing to donate some foods, similar pantries in Albion, Palermo, Windsor, Jefferson and Vassalboro quickly followed. The volunteers in these locations drove to pick up food in various locations, including farms and Good Shepherd in Auburn. Today Good Shepherd delivers to those contracted with them.

The joy that pets of all sizes can bring into a home is obvious. Pets also are great listeners, help with depression and loneliness, can relieve stress, increase your physical anxiety, help you see the beauty around you and much more. But pets need pet food to continue to help the people they live with. Some of the volunteers shared with me that they will personally go to retailers and purchase pet food that can be picked up with the other needed foods at the organization’s location.

While I was not able to connect with all local organizations providing food at no charge, The Town Line’s website has a list of pantries and phone numbers here. You can also find the location by calling or dropping into the town office in your community.

In Vassalboro, there is the Vassalboro Food Station on Rte. 32 open on Thursdays from 11 a.m. to noon. The Winslow Community Cupboard also distributes food at The Mill, in Vassalboro, Wednesdays 4 – 7 p.m. and Sundays 10 a.m. – 3 p.m.

Winslow Community Cupboard also serves people in communities other than Winslow, which you can see by visiting their website. They are at the Winslow Congregational Church, 12 Lithgow Street, the second and fourth Thursday each month from noon – 3 p.m., and from 5 – 7 p.m.

As you are reading, these organizations require many volunteers to make all of this happen. Being a volunteer or donating can be extremely rewarding as you see the thankful faces of those receiving. If you would like to donate or volunteer, either contact your local food bank, food pantry, community cupboard, or town office.

Roberta Barnes is a freelance contributor to The Town Line.

Up and down the Kennebec Valley: Dams and Mills

Building Two of the Olde Mill on Main Street in Vassalboro. (photo by Sandy Isaac)

by Mary Grow

The list of old dams on China Lake’s Outlet Stream started last week with dams in Vassalboro, as far downstream as the North Vassalboro dams described below.

In following weeks, your writer plans to finish summarizing the usefulness of Outlet Stream with descriptions of dams and mills in Winslow, between the Vassalboro line and the Sebasticook River; discuss two larger mills on the Kennebec, in Winslow; share rather scanty information about dams and mills on lesser streams and brooks in Winslow; and describe some of the industries supported by Seven Mile Stream, a/k/a Seven Mile Brook, in southern Vassalboro.

Readers who are tired of dams and mills might want to ignore these history articles until 2024.

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In his Kennebec County history, Henry Kingsbury started the North Vassalboro mill story with the arrival of Dr. Edward Southwick, who came from Danvers, Massachusetts, early in the 1800s, bought water rights from John Getchell and by 1820 was running “the largest tannery in New England.” The sheds to store the tree bark used in tanning covered over an acre, Kingsbury said, and “His business was the life of North Vassalboro.”

In her Vassalboro history, Alma Pierce Robbins quoted George Varney’s Gazeteer of the State of Maine as the source for naming Jacob Southwick, not Edward Southwick, as the tannery owner. Kingsbury said Edward and Jacob were brothers, and Jacob had a tannery at Getchell’s Corners (which was one of Vassalboro’s commercial and industrial centers for most of the 19th century).

Peter Morrill Stackpole and his son-in-law, Alton Pope, started their “wool carding and cloth dressing mill” (Kingsbury) on Outlet Stream in 1836 (Robbins).

John D. Lang (1799-1879) was brother-in-law to Stackpole (Kingsbury; Lang’s wife was Anna Elmira Stackpole [1800-1879]), and “an experienced mill executive” (Robbins), who came from Rhode Island and invested capital. Lang, Stackpole and Pope created, by 1836, the woolen mill that Kingsbury called North Vassalboro’s “chief industrial pursuit” for the rest of the century.

They also had a sawmill, which burned in 1848. Peter Stackpole was killed that November during the rebuilding.

(See the Oct. 19 issue of The Town Line for the Lang family’s agricultural contributions.)

Lang bought the Southwick tannery around 1850, and the next year built the first brick mill building on the site. According to Kingsbury, “A brick kiln was built, and after the brick were burned the walls of the mill were built around it.” The remains of the tannery were burned.

This mill was on the west side of Main Street, between the street and Outlet Stream, on the north side of Oak Grove Road, which runs west off Main Street and across the stream.

Kingsbury and Robbins wrote that the mill’s moment of international fame was in 1851, when one of its products was awarded a gold medal at the London World’s Fair.

Robbins said the prize was for “finest Broadcloth or Cassimere in the World.” The fabric was a “beautiful blue color,” mixed by brothers George and Jonathan Nowell.

(The senior George Nowell [1777-1868] moved to Vassalboro in 1806 and later to Winslow, where he farmed. He and his wife, Winifred [Parker] Nowell, had 10 children, according to Kingsbury, including sons George [1818-1904] and Jonathan [1820-1897].)

Jonathan Nowell worked at the mill for 40 years. Robbins called him “a dye mixer,” and Kingsbury said he was “boss of the dyeing works.”

The old Stackpole and Pope mill building on the dam, Kingsbury said, was moved to Main Street, where it served first as a “dry house,” then as a boarding house and by 1892 as a “dwelling and a hall.” (“Dry house,” in this context, might mean the building was used to dry materials used in the woolen mill. It was probably neither a saloon without liquor nor a recovery house for addicts.)

In a major renovation in 1861, Kingsbury said, a 47-by-200-foot building was added to the 1851 one, so close he referred to the two buildings as “practically one.” The result was “the largest woolen mill in New England,” in 1861 and still in 1892.

In the second half of the 19th century, the North Vassalboro mill had several different owners and names. Kingsbury said Lang and Boston partners organized the North Vassalboro Woolen Manufacturing Company before 1856. By 1892, he said, “Boston people” were the only owners. Robbins called the business the Vassalboro Manufacturing Company, until the mill was sold to American Woolen Company in 1899.

To Robbins, one of the significances of the mill was its effect on the population of North Vassalboro. In the 1850s, she wrote, Vassalboro Manufacturing Company began advertising for workers in newspapers in England and Ireland.

“Thus the family names in Vassalboro began to change. Nearly every other family had one or more ‘foreigners’ boarding with them,” she wrote. Immigrants from Canada joined those from England and Ireland.

The contribution to North Vassalboro’s economy was significant. When architectural historian Michael Goebel-Bain, of the Maine Historic Preservation Commission, wrote the application for listing on the National Register of Historic Places in March 2020, he included census figures. They showed the mill had 180 employees in 1860; 263 in 1870; 300 in 1883 and “close to 600” before it closed in 1955.

Goebel-Bain pointed out that expansion of the mill was often in response to wartime demand for cloth. He cited new buildings in 1861 and 1863 and expansions in 1917 and 1943.

The historian pointed out that there were also contractions as demand dropped. In November 1888, he wrote, the mill closed briefly, because its owners owed $90,000 to a “Boston cotton mill owner” named T. W. Walker. Walker put up another $75,000 and bought and reopened the mill.

And, Goebel-Bain added, if there were a major drought, Outlet Stream might drop too low to provide power, forcing a – usually short – halt to production.

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Goebel-Bain’s application was for a Vassalboro mill historic district. He described nine separate buildings and one “structure” that were worthy of preservation, plus two related but non-historic buildings on the 6.8-acre parcel.

Parts of the 1851 building survived, Goebel-Bain wrote, but they were “indistinguishable as an entity” because of the many changes and additions between 1861 and 1943. He listed the period of historic significance as 1861 to 1955.

Goebel-Bain divided the buildings into categories, describing the single-story brick office building; a 444-foot section of mill with towers and many original windows; other mill sections; and the single-story Dye House, first built in 1894 and completed between 1903 and 1911. The 444-foot section, he observed, has the same roof height from one end to the other, but “due to the sloping lot two stories are visible at the east and four stories at the west end.”

The contributing structure is described as a 90-foot tall smokestack, built around 1894 of “hollow, glazed structural tile.” Goebel-Bain added, “The associated boiler house and boilers were removed in 1981.”

The application described some of the many physical changes during the life of the woolen mill. Goebel-Bain wrote that a canal from a dam “800 feet north” used to run “directly under several mill buildings and ended as an exposed tail race.” Many of the walkways between buildings “by enclosed corridors and in many cases more substantial connector buildings” had been demolished.

Additions were made at intervals in the 19th and 20th centuries. Goebel-Bain found that one building started out as brick, two stories high, built between 1861 and 1863; acquired a third story, also brick, in 1894; and by 1906 had a wooden fourth floor.

Despite the changes, Goebel-Bain found the mill complex historically valuable. He wrote, “The common characteristics typical of mill construction include brick walls, large window openings, open floor space, heavy wood framing, exterior stair towers, and flat roofs. All or many of these features exist across the major buildings.”

He saw the Vassalboro buildings as an example of “slow-burning construction,” common in mills: construction methods that would hinder spread of fires in buildings with mainly wooden interiors.

Goebel-Bain concluded: “The largest and most significant buildings remain and collectively form a district that has integrity to reflect is [sic] industrial development from 1861 to 1955.”

The Vassalboro mill was added to the National Register of Historic Places on Oct. 5, 2020.

Lombard log hauler exhibit locations

The Lombard log hauler, one of only six remaining, at its home at the Redington Museum, in Waterville. (photo by Roland Hallee)

Local readers who would like to see a Lombard log hauler (introduced in the Oct. 26 issue of The Town Line) will have two local opportunities.

The Fall 2023 issue of the Maine State Museum’s Broadside newsletter reports that when the museum reopens in 2025, a new exhibit will showcase its Lombard log hauler. Museum officials are also helping the Waterville Historical Society upgrade its Lombard log hauler display.

The projects are funded by a grant from the Bill & Joan Alfond Foundation.

Readers might also want to visit the Maine Forest and Logging Museum, in Bradley, northeast of Bangor (website maineforestandloggingmuseum.org), or the Maine Forestry Museum, in Dallas Plantation, with a mailing address in Rangeley (website maineforestrymuseum.org). The Forest and Logging Museum’s website advertises its Lombard log hauler; the Forestry Museum’s says it has a variety of equipment and tools.

Both websites list 2024 event schedules.

The Forestry Museum is closed for the winter, reopening in June 2024. The Forest and Logging Museum is hosting Santa Claus on Dec. 9.

Tannery owner Jacob Southwick

Tannery owner Jacob Southwick was involved in other businesses in the village near the Kennebec that began as Getchell’s Corners, was called Vassalboro in Kingsbury’s time and is now Getchell Corner. Kingsbury wrote that he had a pail factory an “ashery” and a plaster mill on a brook there.

(Wikipedia says an ashery made hardwood ashes into lye, potash or pearlash. Lye was an ingredient in soap; pearlash, made by kiln-baking potash, was often exported to Britain to be used in making glass and ceramic materials.)

Around 1825, Jacob, his father, Dr. Edward Southwick, and others started Negeumkeag Bank at Getchell’s Corners, with $50,000 capital; it lasted about 15 years. After it closed, Kingsbury said, the “queer old strap, wrought iron safe” went to another tannery the Southwicks owned in Burnham.

By 1836, Kingsbury said, one of the places for posting notices of town meetings was the Jacob Southwick and Company store.

Jacob was a selectman for two years in the 1820s. In 1843, he was innocently involved in what appears to have been election fraud. Whether deliberate or accidental is unclear.

The story is told in an 1843 report of the Maine legislature’s Committee on Elections, reviewing returns from the newly-created Fourth Senatorial District. The district included Augusta and eight nearby towns.

Votes were cast for a total of 11 men, plus “all others.” Four men got more than 3,300 votes each. Three more were closely grouped in the 2,600s. Jacob Southwick was one of four men who each got fewer than 550 votes.

However, the committee found that many voters had marked four names on the ballot, when the instructions said to vote for no more than three. This conduct they condemned as illegal, disorderly and corrupt.

The report concluded, “That a great evil would result from permitting the voter to determine, not only for whom he may vote, but for how many, must be obvious to all.”

The committee therefore rejected numerous ballots, including 323 from Vassalboro – one of the higher numbers, exceeded only by Augusta and Hallowell – and declared the new senators to be none of the four top vote-getters, but the three in the second tier, John Hubbard, Jacob Main and John Stanley.

John Hubbard was Dr. John Hubbard, of Hallowell, later governor of Maine. Jacob Main was from Belgrade; David Stanley was from Winthrop.

Main sources

Goebel-Bain, Michael National Register of Historic Places Registration Form, Vassalboro Mill (March 24, 2020), supplied by the Maine Historic Preservation Commission.
Kingsbury, Henry D., ed., Illustrated History of Kennebec County Maine 1625-1892 (1892).
Robbins, Alma Pierce, History of Vassalborough Maine 1771 1971 n.d. (1971).

Websites, miscellaneous.

Enjoy a wonderful “Reverse Advent Calendar”… as you help food-insecure neighbors

Throughout the centuries, families at Christmastime have delighted in their Advent Calendar. Now you can use your “Reverse Advent Calendar” to give back to your community – feed and love food-insecure children, seniors, and adults in Central Maine – and share the many blessings of the holiday season with others.

SIMPLE DIRECTIONS: As you go through the Christmas season, have your Reverse Advent Calendar by your side! For each day of the season, note the food item suggested for that day, and consider purchasing some or all of the items as a donation to Winslow Community Cupboard food pantry. (If you have children, consider involving them!

Then, after you’ve gathered your items, box or bag them up, and deliver them to Winslow Community Cupboard food pantry, 12 Lithgow Street, Winslow, at one of these three times:

Friday, December 22, from 8 a.m. to 12 p.m.

Friday, December 29, from 8 a.m. to 12 p.m.

Saturday, December 30, from 8 a.m. to 12 p.m.

We hope you enjoy and are enriched by your Reverse Advent Calendar!

Local scouts honor veterans at parade

Vassalboro Scouts at the Waterville Veterans Day Parade. Front row, from left to right, Tiger Scout Kasen Maroon, Wolf Scout Beckett Metcalf, Tiger Scout Greyson Malloy, Wolf Scout John Gray, and Wolf Scout Lux Reynolds. Second row, Tiger Den Leader Shane Maroon, Dragon Scout Lila Reynolds, Asst. Cubmaster/Wolf Den Leader Chris Reynolds, Webelos Scout Anthony Malloy, Arrow of Light Scout Christopher Santiago, Arrow of Light Scout William Vincent, Webelos Scout Henry Gray, Asst. Scoutmaster/Cubmaster Christopher Santiago. (photo courtesy of Chuck Mahaleris)

by Chuck Mahaleris

Anthony Fortin of Augusta

In Waterville, Scouts from Vassalboro, Winslow, Windsor and Augusta marched in the Veterans Day Parade with some of the Cub Scouts from Windsor leading the pledge of allegiance at City Hall. Windsor Pack #609 Cubmaster Shawn McFarland said, “This was our first parade and first community event. I am so proud of these Littles! Thank you everyone.” The pack, which became official this month after several years of non-operation, is also going to be marching in the Gardiner Parade of Lights. Christopher Santiago is a leader for both Scout Troop and Cub Pack #410, in Vassalboro, and said, “Vassalboro Scouting came out to thank our veterans and marched in the Waterville Veterans Day Parade alongside its Charter Organization, American Legion Post #126. A great job by our scouts and their families who braved the cold on this important day. Thank you Veterans!”

In Augusta, members of Scout Troop #431 served lunch to veterans at American Legion Post #2 and in Litchfield, Scout Troop #672 took part in a flag retirement ceremony with members of American Legion William R Bold Post #181, Litchfield.

Augusta Troop 631

Pack 609 Tiger Cub Brody Dyer holding a handmade sign

EVENTS: Festival of Wreaths to benefit Winslow Community Cupboard Food Pantry

by Dave Carew

The Festival of Wreaths – a raffle-benefit for Winslow Community Cupboard food pantry – will be held on Friday, November 24, from noon to 8 p.m., and on Saturday, November 25, from 8 a.m. to 8 p.m., at Winslow Congregational Church, 12 Lithgow Street, Winslow. Admission to the event will be a $1 donation; raffle tickets will be 50 cents each. Food and beverages will be available for sale and there will be a very special appearance by Santa Claus!

Featuring more than 50 wonderful Christmas and holiday wreaths, the raffle-benefit will seek to raise urgently-needed funds for the food pantry, which has served more than 20,087 food-insecure households in Winslow, Waterville, and surrounding towns so far in 2023.

According to Operations Manager Bruce Bottiglierie, Winslow Community Cupboard – which also operates a Mobile Food Pantry that directly serves locations in Waterville, Skowhegan, Fairfield, and more than a dozen other local towns – has experienced a 39 percent increase in the number of households needing food-pantry service this year. The Festival of Wreaths is sponsored by Healthy Northern Kennebec.

For more information, please contact Bruce Bottiglierie, Winslow Community Cupboard, at 207-616-0076 or WinslowCupboard@Gmail.com.

Construction Updates China Road Construction – Winslow Ongoing Work

Eastwood Contractors will continue a $2.4 million stormwater contract on the China Road.

Work will continue in front of Cumberland Farms, tying into a large box culvert with a 48-inch storm drain that will proceed east on the China Road to the Cushman Road and continue down the Cushman Road.

Because of the depth and size of the pipe, work continues on this project. Contractors will occupy both eastbound lanes with two-way traffic maintained in the westbound lane.

Every effort will be made to minimize disruption to the affected businesses. This work is to eliminate a flooding problem that has existed in this area for a long time.

Waterville-Winslow Ticonic Bridge Construction Look Ahead

Lane Closures:

The bridge will be closed from 7 p.m. to 6 a.m., from Sunday, November 19 -Thursday, November 23, for work requiring access to the entire bridge. During this time, all vehicles will be required to follow the posted detour route. Message boards will be used to warn drivers. Pedestrians should continue to utilize the posted detour route during these times.

Thursday, November 23, not a definite for closure 7 p.m. – 6 a.m. Announcement will be made as the date gets closer.

Drivers are encouraged to proceed cautiously, observe signage in the work zone, and obey reduced work zone speed limits.

URGENT SAFETY REMINDER:

It is unlawful and unsafe to traverse the river via the rail bridge. Pedestrians have been observed doing so and are reminded of the dangers of such activity. Pedestrians must utilize the Two Cent Bridge for foot traffic.

PHOTO: Harvesting success

Reese O’Brien became a member of the Big Buck Club of Maine on Saturday October 21, the second day of the youth hunt, when he harvested an eight point Buck which weighed 200 lbs in Vassalboro. This was the third deer that Reese has harvested since he started hunting. Reese is from Winslow and was being mentored by his great-uncle Jim Rafuse. (contributed photo)

Cameron Goodwin consults for PUMA

Cameron Goodwin, a recent graduate of Lasell University, in Newton, Massachusetts, from Winslow, spent the spring semester consulting for PUMA, the Boston-based international footwear and apparel giant. In May, they presented their findings and business recommendations at company headquarters to PUMA staff. Goodwin was a member of the project’s product team.

Local residents named to Simmons University dean’s list

The following local students were named to the 2023 spring semester dean’s list at Simmons University, in Boston, Massachusetts:

Emma Soule, Farmingdale, Abigail Bloom, Waterville, and Maddie Beckwith, Winslow.