FARMGIRL AT HEART: Bringing coziness to the seasons and some good books to read

by Virginia Jones

As I go outdoors in the morning to do farm chores I am met with a crisp and cold wind. I notice little changes in the air; the color of the leaves as they shed their coats to bring us brilliant colors and the shade of the clouds as they glide swiftly by. It is these little changes that, if not observed, will go away too fast and then be forgotten.

Autumn is my favorite season with Spring being a second. When I am walking the dogs around the field or bringing food for the chickens and goats, I sometimes stop and look around at all the brilliant colors of the trees in our back field. I smell the scent of pine and fallen leaves underfoot and just pause to be grateful. My husband and I live on six acres which we call home. We are so grateful to have our little farm where we can experience the antics of our chickens and goats.

For some the end of Autumn brings an excitement of winter to come. They look forward to snow and all the activities that it entails. I am not a winter person, so I wish Autumn to last just a little bit longer. I am not quite ready for the leaves to fall away so quickly only to be replaced with a fresh layer of snow. Don’t misunderstand me. I love the first snow, especially at Christmas, I just wish it didn’t stay as long as it does here in Maine. I plan on getting a new perspective on that though.

With the colder weather comes the understanding that we will be shut in for a good part of the winter, unless you enjoy skiing or snowmobiling. I don’t tend to want to be outdoors when the weather drops below forty degrees. I like to be curled up on my sofa with a cozy blanket, a cup of delicious tea and a good book.

Thinking of coziness… there are many ways to bring a sense of coziness to your home. I love to light a few candles to bring a sense of calm to my home. I will put on some soft piano music while I am getting dinner ready. I drape the sofa with a few soft and cozy blankets. I stack a few books in a basket and place them on my coffee table. A simmering pot of orange slices and cinnamon sticks will bring a festive scent to your home. There are even lightbulbs that you can replace the brighter ones with to soften the lighting in your home. I love to have a pot of soup or stew simmering as well on the back of the stove.

Part of having a cozy home is to have house chores done, which isn’t always easy when you have a farm. There is always something to be done which can’t always be put off till tomorrow. When I do finally have my chores done I then like to sit in my lazy boy recliner or on my sofa and dive into a really good book; whether that be a cozy mystery, an interesting biography, or a look into days goneby.

Recently I started reading a magazine called The Cozy Issue published by Bella Grace. They have such good articles about ways to enjoy coziness. You can find this publication and more at www.stampington.com . I long for a simpler lifestyle and they have such a way of showing the reader how to achieve that goal. I usually have at least three of four books going at once. If you love to keep track of books that you read or want to keep a list of books to read you can get an app for your phone called Goodreads. You can challenge yourself and others to a goal of books read per year.

Here are some recommendations for books to read during the cooler seasons and the days when you are snowed in.

Winter’s End (Alaska Wild #4) – Paige Shelton
The Lighthouses of New England – Snow Edward Rowe
The Fellowship of the Ring – J. R. R. Tolkien
The Chronicles of Narnia – C. S. Lewis
The Volstead Manor Series – Anita Higman
The Taster – V. S. Alexander

You can find many books to read during the cooler seasons of the year at your local library. Be sure to thank a librarian for all of their hard work. So steep your favorite cup of tea or cocoa, grab a cozy blanket and dive into a great read.

FARMGIRL AT HEART: The history of biscuits and Aunt Ida’s recipe

by Virginia Jones

What comes to your mind when you hear the word biscuit? Depending on where you live it means different things. In the South, biscuits would be a light and fluffy staple at the dinner table. In the North, the biscuit would be a hardy companion for a hot bowl of fish chowder. If you lived in Europe, you might have a biscuit to accompany your tea time.

So, where did the idea of a biscuit actually originate? In the Medieval times a biscuit was more like what we now know as Biscotti. There was no baking soda or baking powder to be had and so therefore the biscuit would be flat. By 1588 Roman soldiers were eating biscuits as part of their daily meal. If you were a sailor of the British Royal Navy, then the term “hardtack” was a familiar one. Hardtack or a flat biscuit was made using flour, water and salt. It was baked at least four times and made up to six months in advance so that by the time a ship sailed, it was good and ready to survive the journey and would not spoil. They even used hardtack as postcards!

In the 1800s slave labor was used to make the biscuits for many households. The dough was beaten with a rolling pin or mallet for at least an hour to create a cracker like biscuit. The first Beaten Biscuit recipe was published by Mrs. Abby Fisher in her 1881 cookbook titled What Mrs. Fisher Knows About Southern Cooking.

In 1875, Alexander Ashbourne, a slave by birth, invented the spring-loaded biscuit cutter. He was a caterer at the Emancipation Celebration. He noticed that the biscuits being served were irregular in form. He wanted to serve a more precise shaped biscuit. It took him a decade to refine, but on November 30, 1875, he was granted a patent for his invention.

In 1896 the term “drop biscuit” was first recognized in the Boston Cooking School Cookbook. They were also called “emergency biscuits” because they could be made in a hurry. Drop biscuits were not as dense and required more liquid to mix, therefore making them a dough which could not be rolled out.

Biscuits were a main staple of many households and of almost every meal. Few ingredients were needed to put a batch of biscuits in the oven. Wheat; a regular crop on many homesteads, was what made the biscuits hardy. You also had lard and milk which was a staple of the average housewife’s pantry. Biscuits were quick to put together at a moments notice. They could also be variated by using buttermilk, cheese or herbs.

Carl Smith was traveling on a train to San Francisco when he wanted something to eat. Seeing that the kitchen was closed, the cook brought him a fresh plate of hot biscuits. Carl was surprised to have them brought to him so quickly and inquired how it was done. The cook informed him that he kept a batch of premade mix on ice and only had to add wet ingredients to get them ready for baking. By the 1930s, the idea of a premade biscuit mix began to be on store shelves. It was brought to the attention of Carl Smith’s employer in 1930.

In 1931, Lively Willoughby, a Kentucky inventor, patented biscuits in a tube. It was a quick and easy way to get the biscuit dough from the refrigerator to the oven.

By the 1970s, biscuits became even more popular as a breakfast sandwich. Hardees was the first restaurant chain to make this menu item a favorite. The biscuit accounted for nearly 50 percent of the chain’s revenue.

Whether you enjoy a drop biscuit, a biscuit from a tube or an old-fashioned rolled out biscuit, they are a staple that is here to stay. Seeing that we are entering the colder months, why not make up a big pot of clam chowder with biscuits hot from the oven. A recipe included in this article that you might just want to try.

Happy baking,

*Research for this article was obtained from the website https://www.kingarthurbaking.com/blog/2023/01/30/history-of-american-biscuits.

Aunt Ida’s Biscuits

2 1/4 c. all-purpose flour
1 tablespoon sugar (optional)
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/3 cup butter
1 beaten egg
2/3 cup milk

Preheat oven to 425 degrees. Thoroughly combine dry ingredients. Cut in butter ‘til it is small and crumbly. Beat egg with milk and stir into dry ingredients until flour is dampened. Turn onto floured surface and knead 2 to 3 times. Roll out to 1/2 inch thick and cut with biscuit cutter. Use up all scraps. Place on ungreased baking sheet and bake until risen and golden brown, which will be about 15-20 minutes.

FARMGIRL AT HEART: Exactly what is homesteading?

by Virginia Jones

Dear Readers,

“The greatest fine art of the future will be the making of a comfortable living from a small piece of land.” — Abraham Lincoln.

Hello. Welcome to my first article. The statement above led me to an idea for my piece of writing. I have always wanted to homestead and am finally living my childhood dream.

So, what exactly is homesteading? Homesteading as defined by Wikipedia is a lifestyle of self-sufficiency. It involves home preservation of food, agriculture, making of one’s clothing, gardening, etc. It is basically choosing to live a simpler lifestyle in order to bring some sufficiency to oneself. Many times when people would move west they were told that if they could find a piece of land and raise a crop and build a life on it that they could own it after so many years.

Where exactly did the term homesteading originate? I have often read of people who, against all odds, made a life for themselves and became true heroes in the building of this nation. The term homesteading came from the Homestead Act of 1862. The Homestead Act enabled people who wanted to head West to have free land if they met certain conditions, as mentioned above.

A few more conditions were that you had to be at least 21 years old, had to build a house that was at least 12 x 14 feet in size, work the land for five years, certify that they hadn’t brought arms against the United States, and they had to have at least two neighbors or friends attest to all they had done. The Homestead Act was brought into fruition by Abraham Lincoln in 1862. It allowed people to have 160 acres for a small fee. The conditions were as mentioned with the other condition being that you had to produce a crop within the time allotted.

My love of homesteading began when I was a young girl. Every summer my family would visit my Grandma Amanda who lived in Missouri. I relished the time that we spent there. I loved hearing the coyotes howl in the night, the sounds of owls, and the music of crickets floating on the wind. In the mornings we would arise to the smells of coffee, bacon and eggs. They raised a lot of their own food and made their home a cozy place to be. I am not even sure if the house is still standing but my memories of it are still intact.

As I was growing up I used to watch one of my favorite tv shows called Little House on the Prairie. I longed for a simpler life and would have loved to have taken a journey in a covered wagon along with Laura Ingalls. It was an adventure that I would have gladly taken, although there are some things about Laura’s time that I could pass on, such as an outhouse or lack of running water.

As a wife and then a mother, my husband and I decided to homeschool our two daughters. One of the book series that we used in our learning was the Little House on the Prairie series. We also purchased the Prairie Primer to go along with the books. In the winter we would make Molasses Candy from the freshly falled snow. In summer we would do different activities in order to learn the history of the Prairie. We tried on several occasions to get a pig intestine in order to fill it with water and play kickball, but we were never successful. It was fun to sew a patchwork project with my girls or some other activity in the evenings. I miss the days of sitting on the couch reading the series to my daughters.

After my daughters were grown; one being married and the other engaged, we had an empty nest. It was time for my husband and I to start dreams of our own. When we began considering a homestead, we didn’t quite realize the investment that it would be of both finances and planning. Looking back over the three years that we have had a farm, planning a little more would have been wise; not that we didn’t plan but we could have done better. To have a plan is to look to the future. Having a thorough plan is to have wisdom for that future. I have to say though that for two people who don’t always know what their doing, we have done pretty well. To have a dream is to have a passion for what you are dreaming of and then making it a reality. Our dream of a farm is slowly and sometimes painstakingly coming to fruition.

What was our goal for having a farm and homestead? We once lived in the capitol city of Augusta, but after having lived there for several years, we finally decided to move to the country. We longed for a simpler life, a way to grow our own food and eventually be at a place where we could enjoy our older years. Three years ago we started down the farming trail with what most people start with: chickens. They often say that you will eventually understand chicken math, and that has been a very true statement. We started with about a dozen, lost a some, and then gained more. We now have about thirty chickens. Some are pellets, some juniors, and one is an older hen from our first flock. It is such a pleasure to go out in the morning and collect fresh eggs from the nesting boxes in our chicken coop. I love to rise in the morning and go out to do farm chores while the fog is lifting and the stirring of the farm animals can be heard.

Along with the chickens we are raising Saanen goats. I decided on goats because I am unable to drink cow’s milk and felt that goat’s milk is more nourishing, in my opinion. I also love the taste of goat meat. I do realize that Saanen goat milk has a low butterfat percentage so I may not be able to obtain butter or cheese but I can find some way to preserve the goat milk. For the butter and cheese I will have to buy some Nigerian Dwarfs. I am always happy to add another animal to my farm. I am not sure how excited my husband will be.

What are some of our other goals? We have a vegetable garden in order to have produce to can and we hope to grow fruit trees and bushes in order to make jams and jellies for the pantry. I hope to teach others all of the things that I have learned in order to carry the heritage of farming well into the future.

In preparing to live out your dream be sure to do your research. I read a lot of books about homesteading, raising particular animals, and being a good steward of them. I watched a lot of YouTube videos and have followed a lot of homesteaders on Instagram. Visit your library. Seek out those who are like minded. Attend workshops and lectures in order to learn more about different aspects of farming. Your local county office will have a lot of information online. They have no problem with you asking questions.

In conclusion, never be afraid to make mistakes and learn by doing. Nothing is impossible when you put your mind and effort into it. Start small but dream big. Stay focused when the tough times come; be sure that they will. Most of all however, just have fun and learn as you experience the fine art of homesteading and living a simpler life.

The Town Line welcomes new columnist Virginia Jones

Virginia Jones

Virginia Jones and her husband live on a six-acre farm, on Western Ridge, in Palermo. They raise chickens and Saanen goats at the moment but plan on adding to the farm in the future. She will contribute columns, mostly on the topic of homesteading, from time to time, and will be called Farmgirl at Heart.

 

 

 

 

 

 

 

.