SCORES & OUTDOORS: Where do turkeys go in the winter?
by Roland D. Hallee
Driving into work one morning this week, I noticed a “flock” of turkeys under a tree along Rte. 32, in Vassalboro. (By the way, a flock of turkeys is referred to as a “rafter”.) I hadn’t seen very many turkeys since the heavy snow started flying, which led to the next question: where do turkeys go in the winter, and what do they do?
Well, to settle things right from the start, they do not hibernate, and they don’t fly south. They stay put.
They spend their days in search of food, and the nights perched in trees away from predators and away from wind, snow and ice. With the first light, they glide down from their overnight roosts. They gather around tall pines, and assemble into flocks before beginning a new day.
Winter, for wild turkeys, is a matter of only one thing: survival.
Wild turkeys, in general, have a less difficult time in winter than other wild creatures. They are big, tough birds, able to not only withstand below-zero temperatures, but to subsist on a wide variety of foods.
Still, when snow is deep, finding enough to eat becomes a burden, especially if the snow’s surface is frozen. Then, the situation becomes critical, so critical that any accessible food is likely to draw all the turkeys in the area; separate flocks merging into one large, hungry flock.
The young males return to the same roost every night. Perching on the sheltering, horizontal pine limbs is safe and warm. When feeding, they will wander across the forest, often lingering beneath oak trees, and frequently walking down to swampy sections that provide water as well as bits of green vegetation.
There are times when turkeys will visit hayfields. In summer, those fields are terrific hunting grounds with great numbers of grasshoppers, crickets and other insects.
In winter, however, there is not much to eat in the fields, particularly when deep snow hides the weed seeds.
During mild winters, jakes will fly down from their roosts, a few spread their tail feathers and strut around, as if mimicking the courtship performances of toms. This behavior is more commonly seen in early spring, when mating takes place. Winter time strutting doesn’t mean much – merely practice, and is rarely done in stormy weather.
The second half of the winter is the toughest. By then, not only are most food sources depleted, or buried, but much of the birds’ built-up fat reserves are about gone. If crusted snow comes, it will bring hunger with it.
Turkeys will then strip the remaining fruit off the winterberry bushes and they’ll gulp the last shriveled wild grapes. They will fly up to dogwoods and snip buds. They will prowl the swamps and seeps for winter cress, ferns, even emerging shunk cabbages, if they’re not locked out by ice. Wild turkeys, once associated mainly with old-growth forests, also have learned that farms can mean food. In addition to knowing apple orchards, turkeys seek out cornfields, where they pick up any leftover grain not taken by geese.
Historically, wild turkeys existed in significant numbers in York and Cumberland counties, and perhaps lower portions of Hancock county. The reduction in forest land and unrestricted hunting are believed to be the two most important factors leading to the extirpation of native wild turkey in Maine in the early 1800s.
From the time of settlement until 1880, agricultural practices intensifed until farmland comprised about 90 percent of York and Cumberland counties. Since 1880, many farms have been abandoned and the land has reverted to forest. By 1970, only 15 percent of York and Cumberland counties remained farmland.
Early attempts (1942) to reintroduced the wild turkeys failed because the birds were imported from part wild and part game farm stocks. Poaching also is attributed to the failure.
However, in 1977 and 1978, Maine Department of Inland Fisheries and Wildlife obtained 41 birds from Vermont and introduced them in York County. The birds have now spread to the point where they are present in 11 of Maine’s 16 counties, mostly in the southern part of the state, including Knox, Kennebec, Waldo, and Somerset counties. Snow depth is believed to be the major reason limiting the turkeys from spreading farther north in Maine.
In 1986, 500 hunting permits were issued and nine birds were taken. In 2009, 16,859 permits were distributed and 6,043 turkeys were harvested.
So, with the turkey flocks clearly well established in Maine, two challenges face wild turkey managers: accurately assessing the size of the population, and identifying the factors that limit the size of that population. Because, like they do at the onset of winter, the turkeys aren’t going anywhere, anytime soon.
Roland’s trivia question of the week:
What are the most points scored by a winning Super Bowl team?












