by Melinda Myers

Chocolates and roses are synonymous with Valentine’s Day. They are always a welcome gift but maybe this is the year you decide to give your Valentine something different.

Consider an indoor plant with heart-shaped leaves or flowers. Anthuriums are an easy-to-grow long blooming indoor plant. The red, pink, or white heart-shaped flowers rise above glossy green leaves. Grow it in a brightly lit location out of direct sunlight and water when the soil is slightly dry.

Heart-shaped leaves and colorful flowers of the florist cyclamen (Cyclamen persicum) make it an excellent choice. Its pink, red, purple, or white flowers rise above variegated leaves of green and silver. It prefers cool, draft-free locations and bright indirect light. Allow the soil to almost dry between waterings.

Valentine hoya, also known as Sweetheart hoya (Hoya kerrii), is usually sold as a single rooted leaf in a small container. It eventually grows into a vining plant and requires the same care as other hoyas. Grow it in a warm location with bright indirect light and well-drained soil.

String of hearts (Ceropegia woodii) is just that, a thin vine dotted with an abundance of small heart-shaped leaves. The leaves are dark green with silver highlights adding to its appeal. Grow it in bright light with well-drained soil and water it when the soil is dry.

Beginning and experienced gardeners will appreciate a low-maintenance pothos or philodendron with heart-shaped leaves. Select one of the variegated philodendron varieties like Brasil or Neon pothos with bright lime green leaves for a bit different look.

Purchase or create a heart-shaped topiary. At your favorite garden center, you’ll find many ready-to-buy or all the necessary materials to plant your own.

All you need is a pot with drainage holes, a couple of vining-type plants like wire vine or English ivy, and a piece of heavy gauge wire or a pre-formed heart-shaped topiary frame.

Small-leafed ivies and wire vines are easy to train into attractive topiaries. Look for small plants with long branches for immediate impact.

Bend the wire into a heart shape with one or two legs that will extend into the container. Fill the bottom half of the container with a well-drained potting mix. Set the topiary frame in place. Locate the plants in the container so the stems can be trained up either side of the heart. Cover the roots with soil and water. Secure the stems to the wireframe and add a decorative stone mulch, if desired.

If your recipient is an avid gardener, they may prefer assembling their own Valentine’s topiary. Just provide all the materials and directions wrapped in pretty paper.

If you opt for fresh flowers, make sure to get the most from your floral investment. Look for the freshest flowers possible. A whiff of the water will let you know if the flowers are fresh and have been properly tended.

Look for upright and perky flowers with lots of firm buds that are just starting to open. Avoid cut flowers with drooping discolored leaves and slimy stems.

Give the recipient a packet of floral preservatives to add to some fresh water. Encourage them to remove any lower leaves and recut the stems before placing them in a clean vase.

If the roses bend at the neck soon after purchase, there is an easy cure. Remove them from their vase, recut the stems, and submerge the whole rose – stem, leaves, flowers, and all – in a sink or tub of warm water. Leave the roses submerged for 30 minutes. Recut the stem and place it in a clean vase with fresh water and a floral preservative.

Always protect your living Valentine’s gift when transporting it between the store, your home, and your Valentine. Wrap plants or cut flowers to protect them from the weather and never leave them in a cold or hot car.

Whatever plant or flowers you select, you are sure to generate a smile and boost your Valentine’s spirits for the coming week.

Melinda Myers has written more than 20 gardening books, including Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” instant video and DVD series and the nationally syndicated Melinda’s Garden Moment radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine. Myers’ website is www.MelindaMyers.com.

by Melinda Myers

As you scour the seed catalogs and websites for new and favorite flower and vegetable seeds, take time to inventory the seeds you have saved from previous years. You’ll save money by not buying more of the seeds you already have so you’ll have more to spend on something new.

Starting with fresh seeds from a reliable seed company helps boost your growing success. But what gardener can resist getting the most out of every purchase by saving and planting seeds left from previous years?

Seeds stored in a consistently cool, not freezing, dry, dark location can last for one to five or more years. Start by checking the packaging or expiration date on the packet. Onions, parsley, parsnips, and salsify seeds usually last one year while corn, okra, and pepper seeds last an average of two years. Beans and peas generally last for three years; tomatoes, turnips, beets chard, and watermelon four; and Brussels sprouts, cabbage, muskmelon, radishes, and spinach are the longest lasting at five years.

Perennial flower seeds last an average of two to four years while annual flower seeds last from one to three years depending on the species. There are always exceptions with a few seeds that were found lasting more than a hundred years.

You may find your properly stored seeds last longer than the averages. But once seeds pass their average life expectancy you may see a reduction in germination. Use this quick and easy test to see if your stored seeds will sprout and grow. Place ten seeds on a damp paper towel. Roll up the towel with the seeds safely tucked inside. Set the paper towel in a plastic bag and store it in a warm dark location.

After a week or so, unwrap the paper towel and check the seeds for sprouting. If nothing has happened, rewrap the seeds and wait a few more days.

If all the seeds have sprouted, you have one hundred percent germination and can plant the seeds according to the label directions. If only half the seeds sprout, you should plant the seeds twice as thick to compensate for the lower germination. You can plant these sprouted seeds if you have the available gardening space and the growing conditions are right for the seeds to grow.

If none of the seeds sprout, consider breaking out the glue and getting the family involved in turning these nonviable seeds into seed art. Then make some adjustments to your seed storage strategies in the future. Leave seeds in their original package so you have all the information you need when inventorying and planting the seeds the following season. Place the envelope in an airtight container and store it in the refrigerator or a consistently cool, not freezing location.

If you’ve lost seeds to hungry rodents try storing them in the refrigerator or metal or glass containers. Sealed plastic containers are fine for the seeds, but hungry mice can eat their way through the plastic to your stored seeds.

You, like many gardeners, often end up with more seeds than you will ever grow. Consider sharing these with others by donating them to school groups, community gardeners, and master gardeners who will put them to use in various gardens in your community. Or organize a seed swap. Just gather your gardening friends or work colleagues, the seeds and catalogs, and throw a garden party. The last Saturday in January is National Seed Swap Day and a good excuse to gather and share.

Seed swaps are a great way to find unusual or unique seeds. It is also a great way to save money and get the greatest value by sharing extra seeds with friends and family.

Once the seed swapping is done you may want to break out the catalogs, check online seed retailers, and place a group seed order. Working together you’ll be able to order a wider variety of seeds for greater diversity in the garden. Everyone can take what they need so there will be fewer seeds to save in the future. Plus, ordering larger packets is usually more economical. And you’ll have an excuse for another party when you meet to divide up the goods.

Melinda Myers has written more than 20 gardening books, including the recently released Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” instant video and DVD series and the nationally syndicated Melinda’s Garden Moment radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine. Myers’ website is www.MelindaMyers.com.

by Melinda Myers

Many people are opting for more natural elements in their holiday displays and those that easily blend with their home décor. Popular succulent plants fit this trend whether decorating your home, setting a festive table, or giving as a gift. You and your guests will enjoy the easy care of succulents and the beauty they provide beyond the holidays.

Small-scale cacti and succulents provide a multitude of opportunities for use in holiday celebrations. Just select containers that complement, but don’t overpower their charm.

Use them to dress up the table by making them into place cards for your guests. Plant individual succulents in a small clay pot and set one by each place setting. Include the guest’s name or holiday wish on a plant tag set in the pot or written on the container. Send them home with your guests to enjoy for months to come.

Repurpose holiday mugs, champagne glasses, bottles and other items into succulent planters. Fill whatever container you choose with a well-drained cacti and succulent mix and display it on beverage or serving tables and trays. Just be careful not to overwater since the container you choose may lack drainage holes.

Empty wine bottles also make fun planters to display any time of the year. You will need to cut a large opening or several smaller holes into the side of the wine bottle or you may opt to buy one that is pre-cut. Fill the bottle with a cacti and succulent mix. The wine bottle planter can be displayed on its side but needs support to prevent it from rolling off the table. One simple method uses two corks and strong wire to create a cradle for your bottle garden. You can also plant just the bottom of the wine bottle and stand it up for a different look. Or consider drilling several holes in the side of the bottle. Plant small succulents in the holes. Secure the plants in place with a bit of sphagnum moss or glue if needed to hold the plants in place once the bottle is set upright.

Create a centerpiece for gatherings by planting them in a shallow container. Their unique shapes and colors blend nicely with any décor. Or display individual potted specimens in the container to enjoy throughout the evening. When the party is over, each guest can pick a plant to take home.

You won’t need much space to enjoy the subtle colors and dramatic forms of these drought-tolerant plants. Skip the seasonal greenery and use succulents to dress up candle displays. Create a terrarium of succulents using any clear glass container with an open top or lid set ajar. Succulents do not thrive in the humid conditions of closed containers.

Take it one step further and create a succulent tree. Fill a cone-shaped wire frame with moist sphagnum moss. Use cuttings or small plants to cover the frame. You may need to expand the opening to fit the roots through the wires and into the moss.

Include the name and care directions when sending plants home with guests. This makes it easier for the recipient to keep their gift thriving once it arrives home. Suggest they keep it near a sunny window where temperatures are a bit cooler and free of hot and cold air drafts.

Water succulents thoroughly and only when the soil is dry. Pour off any excess water that collects in the saucer. Avoid overwatering plants growing in containers that lack drainage holes. As the days lengthen and the light intensity increases, the plants will need more frequent watering. Fertilize once or twice during the time the plants are actively growing.

Be sure to keep a few succulents for yourself. A succulent centerpiece is a great addition to any gathering at any time of the year.

Melinda Myers has written more than 20 gardening books, including the recently released Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” instant video and DVD series and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine. Myers’ website is www.MelindaMyers.com.

by Melinda Myers

Extreme heat, drought, torrential rains, and hungry critters may be wreaking havoc on your garden. After weeding, watering, and waiting you may be finding less, diseased, or misshapen tomatoes. Don’t give up. Make a few adjustments in garden maintenance to boost the current and future tomato harvests.

Blossom end rot is a common problem on the first set of fruit. It’s due to a calcium deficiency often caused by fluctuations in soil moisture frequently seen on the first set of fruit and those grown in containers.

Always water thoroughly to encourage a deep robust root system. Adjust your watering as needed and mulch the soil to help keep it consistently moist. Have your soil tested before adding any calcium fertilizer. Further reduce the risk of blossom end rot by avoiding root damage when staking and cultivating your garden. Eliminating some of the roots limits the plant’s ability to absorb water and nutrients. Avoid overfertilization and don’t use ammonium-based nitrogen fertilizers on tomatoes.

Fortunately, it is safe to eat the firm red portion of the affected tomato. Since this is a physiological disorder, not a disease or insect problem you can cut off the black portion and toss it into the compost pile.

Cracked fruit is also common in the garden. Fluctuating temperatures, moisture stress, and improper fertilization result in irregular development of the fruit that results in cracking. You can’t change the weather, but you can reduce the risk of this problem with thorough, less frequent watering to encourage deep roots. And just like blossom end rot, mulch the soil to keep it evenly moist and be sure to avoid root damage.

Several fungal diseases, such as early and late blight, septoria leaf spot, and anthracnose, can cause spots on the leaves and fruit of tomatoes. Minimize the problem by rotating your plantings whenever possible. Move your tomatoes to an area of the garden where unrelated crops, such as beans, lettuce, or onions, had been growing the previous season.

Mulching the soil also helps keep soil-borne fungal spores off the plant. Water early in the day and if possible, apply the water directly to the soil with a soaker hose, drip irrigation, or a watering wand to reduce the risk of disease.

Properly space and stake or tower your tomato plants to promote healthier growth and reduce the risk of disease. Remove any volunteer tomatoes that sprout and crowd out the current season’s planting.

Remove weeds as they appear. Many serve as hosts for insect pests and diseases and compete with tomato plants for water and nutrients. Removing them before they flower and set seed eliminates hundreds of weeds you would need to pull next year.

Always clean up and dispose of disease-infected plant material in the fall. Cultural practices and growing the most disease-resistant varieties available are often enough to keep these diseases under control.

If you choose to use a fungicide, select one labeled for food crops and apply it at the first sign of the disease. Repeat applications are usually needed. Be sure to read and follow all label directions carefully whether using organic, natural, or synthetic fungicides.

Enjoy this year’s harvest and continue to make any needed changes now and in the future to boost your gardening success. And as a gardener you know there is always next year.

Melinda Myers has written more than 20 gardening books, including the recently released Midwest Gardener’s Handbook, 2nd Edition, and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” instant video and DVD series and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine and her website is www.Melinda Myers.com.

by Melinda Myers

Whether you are making some late additions to your gardens or planning for the future include some hummingbird-favorite plants. Select plants and create combinations to attract and support them with a season-long supply of nectar.

Hummingbirds consume an average of two to three times their weight in nectar each day. Providing feeders and an abundance of flowers throughout the season will support the hummingbirds and help attract them to your gardens. Keep this in mind as you add plants to your landscape.

Shrubs like azalea, lilac, weigela, buttonbush, and Rose-of-Sharon provide shelter for birds and nectar-filled flowers for hummingbirds and other pollinators to enjoy. The North American native honeysuckle vine adds vertical interest and hummingbird appeal even in small spaces. Major Wheeler is a cultivar of the native honeysuckle vine that blooms all summer and is more resistant to powdery mildew. Watch as the hummingbirds munch on any aphids that attack this plant. They are great pest managers to have in the garden.

Another native vine, the trumpet vine, is a vigorous grower that can be trained into a small tree or onto a trellis. This plant will send out suckers requiring some regular maintenance. Be patient as it can take several years for this vine to begin flowering. Avoid overfertilization which results in an even bigger plant and no flowers.

Shorter vines, like the hummingbird’s favorite cardinal vine, make excellent thrillers in containers. Train them onto a decorative support and grow them in their own pot or combine them with other annuals.

Include perennials for added seasonal beauty and nectar. Early blooming lungwort is shade tolerant and provides some of the earliest nectar for these winged beauties. Leave the white or lavender flowers on your hostas for the hummingbirds. This popular shade-tolerant plant is often overlooked for its hummingbird appeal.

Garden phlox and bee balm are both hummingbird favorites that add color and nectar to the summer garden. Look for powdery mildew-resistant varieties or plant them among other tall plants to hide any discolored foliage that may occur. North American native anise hyssop and liatris are two more favorites you may want to include.

Fill vacant spots in the garden, containers, or hanging baskets with annuals known to attract hummingbirds. Fuchsias, begonias, and impatiens are perfect for shady locations. Cupheas are often sold under the common names, tiny mice and cigar plant, and prefer a sunnier location. The taller blue horizon ageratum, geranium, bidens, tall verbena, and petunias grow well in gardens and containers.

Both perennial and annual salvias attract hummingbirds. Place a pot or two of Black and Blue, Black and Bloom, and Wendy’s Wish near your windows, so you can enjoy the frequent visits of your resident hummingbirds.

Add one or more feeders to your landscape. Provide space between the feeders as hummingbirds are territorial. Make sure there is cover within 10 to 15 feet. Fill the container with a 1-part sugar to 4-part water solution. Replace the mixture and clean the feeders every few days. This provides additional food for the hummingbirds and viewing opportunities for you.

It may take a couple of years for the hummingbirds to find your nectar-filled garden. In the meantime, you will enjoy the flowers and other pollinators that stop by to dine.

Melinda Myers has written more than 20 gardening books, including the recently released Midwest Gardener’s Handbook, 2nd Edition, and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” instant video and DVD series and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine and her website is www.MelindaMyers.com.