EVENTS: St. Patrick’s public supper at Vassalboro Methodist Church

The Fundraising & Activities Committee at Vassalboro Methodist Church is planning a public supper with an Irish twist for Saturday, March 15. Some committee members pictured here include, sitting, Theresa White. Standing, from left to right, Simone Antworth, Pastor Karen Merrill, Wayne Curtis, Linda Millay. (contributed photo)

Vassalboro Methodist Church will re-start their regular monthly public suppers on Saturday, March 15, with an “Old Fashioned New England Boiled dinner with an Irish Twist.” The meal will be served 4:30 – 6 p.m., at 614 Main Street. “We plan to change up our menus at some of our suppers this year in order to attract more interest but our famous baked beans will always be included, and pies which are always very popular,” said Dale Potter-Clark, one of the church’s event planners. The March 15 supper menu will include corned beef and cabbage, potato, carrots, baked beans, pickled beets, breads and pies for a $10 donation.

Added to the enjoyment of the evening, guests who wear something green can have their names entered in a door prize drawing. “We encourage people to get creative. Something green could be most anything within sight, such as a piece of jewelry, socks, hair color, nail polish or an entire outfit! Have fun with it,” said Potter-Clark.

FMI contact (207) 873-5544 or info.vumc@gmail.com Follow this and future special events and public meals on the Vassalboro United Methodist Church Facebook page.