SOLON & BEYOND, Week of July 21, 2016

Solon and Beyondby Marilyn Rogers-Bull & Percy
643-5805
grams29@tds.net
Solon, Maine 04979

Good morning, dear friends. Don’t worry, be happy!

One of many enjoyable events through my many years of writing took place last Saturday at Whispering Pines, in North Anson. Thank goodness it was a beautiful, calm, (just a soft breeze) perfect for flying day for the Franklin County Aircraft Modelers who were going to demonstrate flying their planes for members of Goodwill out of Waterville.

President of the club, Lewis Gordon was contacted by a staff member at Goodwill asking about eight residents coming to North Anson to see the club members fly their planes. Wayne White, who has been flying and making some of his planes for years, demonstrated his craft, which is very breathtaking how he can make his planes do such amazing things with the touch of his fingers on the controls. The guests who watched were fascinated and asked questions.

Joe Gilbert, another experienced flyer, demonstrated his drone with CG 03 4K camera which he flew way up in the sky and it took some pictures that were absolutely beautiful! It is amazing (to me) how anyone can design these things. Some of the others from the club who flew that day were Dalton Poulin (Shorty), Kirk Rollins and Frederick Bray. I think I can safely say that many of the guests were glad to be on such a fun trip on a beautiful day. I heard many, “Thank you” from them, along with smiles.

The staff member who accompanied them was Kevin Taft, of Solon, and the driver of the bus was Chris Tredeau. They have done many other trips and enjoyed getting out to Lake George, whitewater rafting to name a few.

The Neighbor to Neighbor Thrift Shop at the Embden Community Center is having a sale. One-half off on tank tops, shorts and sleepwear through July 23. The thrift shop is open Wed., Fri. and Sat. 10 a.m. – 3 p.m.

My daughter, Mary Walz was born on July 18 and her son Ben Walz surprised her with a wonderful birthday party at The Sedgley Place, in Greene. Those attending were Mary’s husband, Dave Walz, her sons, Ben and Alexander, her brother Mark and his wife Karen and Lief and me. Mary’s daughter Amanda was unable to attend.

The Sedgley Place is a beautiful old mansion and we had a room to ourselves, it was a great party with lots of good food!

Some people evidently hadn’t picked up The Town Line paper the week I wrote that I was going to take a vacation from writing this column in the July 7 issue. Anyway, several people have approached me, all upset because they thought I had stopped writing. They said they liked Percy’s memoirs and said how much they missed the stories about him, but liked his memoirs!

So here is Percy’s memoir this week about Friendship. “It is a sweet thing, friendship, a dear balm, A happy and auspicious bird of calm…. Whose coming is as light and music are.. ‘Mid dissonance and gloom – a star Which moves not ‘mid the moving heavens alone, A smile among dark powers – a gentle tone Among rude voices, a beloved light, A solitude , a refuge, a delight. Found this in an old yellowed book, the words are by Shelly.

And faith in friendship is the noblest part. Friendship above all ties does bind the heart.

SCORES & OUTDOORS: Why are all these trees dripping on me?

“Why are all these trees dripping on us,” was a question I was asked last week by a neighbor at camp. “It isn’t sap, just water.”

Well, the simple answer is that the tree is “sweating.”

Now, for the more scientific explanation.

According to the United States Geological Survey, the process is actually called transpiration, and it is the process of water movement through a plant and its evaporation from aerial parts, such as from leaves but also from stems and flowers. Leaf surfaces are dotted with page12pict1pores, similar to our skin, which are called stomata, and in most plants they are more numerous on the undersides of the foliage. The stomata are bordered by guard cells and their accessory cells that open and close the pore. Transpiration occurs through the stomatal apertures, and can be thought of as a necessary cost associated with the opening of the stomata to allow the diffusion of carbon dioxide gas from the air for photosynthesis. Transpiration also cools plants – again similar to our sweating – changes the pressure of cells, and enables mass flow of mineral nutrients and water from roots to shoots.

Mass flow of liquid water from the roots to the leaves is driven in part by capillary action, but primarily driven by water potential differences. In taller plants and trees, the force of gravity can only be overcome by the decrease in water pressure in the upper parts of the plants due to the diffusion of water out of stomata into the atmosphere. Water is absorbed at the roots by osmosis, and any dissolved mineral nutrients travel with it through the xylem (the woody portion of the plant).

Plant transpiration is pretty much an invisible process, since the water is evaporating from the leaf surfaces, you don’t just go out and see the leaves “sweating.” Just because you can’t see the water doesn’t mean it is not being put into the air, though. During a growing season, a leaf will transpire many times more water than its own weight. An acre of corn gives off about 3,000-4,000 gallons of water each day, and a large oak tree can transpire 40,000 gallons per year.

The rate of transpiration is also influenced by the evaporative demand of the atmosphere surrounding the leaf such as humidity, change in temperature, wind and incident sunlight.

page12pict2Soil water supply and soil temperature can influence stomatal opening, and thus transpiration rate. The amount of water lost by a plant also depends on its size and the amount of water absorbed at the roots. Transpiration accounts for most of the water loss by a plant, but some direct evaporation also takes place through the cuticle of the leaves and young stems. Transpiration serves to evaporatively cool plants as the escaping water vapor carries away heat energy.

Transpiration rates go up as the temperature goes up, especially during the growing season, when the air is warmer due to stronger sunlight and warmer air masses. Higher temperatures cause the plant cells which control the openings (stoma) where water is released to the atmosphere to open, whereas colder temperatures cause the openings to close.

As the relative humidity of the air surrounding the plant rises the transpiration rate falls. It is easier for water to evaporate into dryer air than into more saturated air.

Increased movement of the air around a plant will result in a higher transpiration rate. This is somewhat related to the relative humidity of the air, in that as water transpires from a leaf, the water saturates the air surrounding the leaf. If there is no wind, the air around the leaf may not move very much, raising the humidity of the air around the leaf. Wind will move the air around, with the result that the more saturated air close to the leaf is replaced by drier air.

When moisture is lacking, plants can begin premature aging, which can result in leaf loss,  and transpire less water.

So, if anyone asks you why the trees are dripping, you can go into the long, scientific explanation, or you just simply say, “the tree is sweating,” and watch for the looks you will get.

IF WALLS COULD TALK, Week of July 14, 2016

Katie Ouilette

by Katie Ouilette

Faithful readers, WALLS hope you are having a wonderful summer.  Especially, since I just met some folks from Oklahoma and we talked briefly about the terrible weather they have experienced so far this summer.  I guess what we believe and what we have heard on TV is absolutely right……..Maine…….the way life should be!  WALLS is sure of that fact, too!!

Problem is, we wonder where all the tourists are.  A pontoon-boat ride around Lake Wesserunsett yesterday proved that folks were either watching television or having their daily nap.  For sure, very few folks were outside, whether paddling a kayak or swimming or riding in their power boat!

Well, WALLS decided that Waves From Wesserunset, the summer lake newsletter, had to be written to excite everyone a bit.  Yes, we did hear that the Lake Wesserunsett Association’s ‘welcome everyone’ cocktail party at the Lakewood Inn was great for seeing folks after so long and WALLS will admit that the weather hasn’t been perfect so far for ‘fun on the Lake.’  Maybe, faithful readers, WALLS will talk about better times next week.

Actually, faithful readers, there’s no time like the present for WALLS to tell you that, today, David Richards, executive director of Margaret Chase Smith Library on Norridgewock Avenue, in Skowhegan, and the Skowhegan Heritage Council set the date for Last Rose of Summer Day, which the council has hosted for six years.  Invitations will be sent to all historical societies and associations in Somerset County and other locations in Maine for Wednesday, September 11, at 1 p.m. at the MCS Library.  We will let all the groups know where there is lunch being served in Skowhegan and the Last Rose of Summer events will be at the senator’s library this year.

By the way, do you know why the Heritage Council has chosen that name for celebrating our beloved Senator Smith?

She always wore a red rose when attending Congressional meetings in Washington, D.C., and, though the red rose will forever be a reminder of this woman who loved her Skowhegan and Maine, we know there will probably never be another ‘Margaret’ for us who knew her.

By the way, if you are not a member of an historical group but would like to attend, please tell our administrative secretary, Cynthia Kirk, at 474-6904.

WALLS say again:  “have a safe and happy summer,” faithful readers.  Don’t forget that Historian Earle Shettleworth will be speaking at the Fairfield Center Grange on July 15, at 7 p.m., and Barb Bailey told me via e-mail today that the event will begin with a BBQ before.  Bon Appetit, too!

Pages in Time: A parrot gives me the bird

page8pict1by Milt Huntington

We had just come from a Celtics games at Boston Garden and had decided to stay at King’s Grant just outside of Beantown on the way home to Maine.

We had stayed there before and knew the food would be good and the rooms comfortable and quiet. The Inn boasted a delightful cocktail lounge and live musical entertainment on the weekends. A small swimming pool in the lounge was centered in a jungle-like atmosphere. It was a little steamy, but all in all, rather pleasant.

Large columns were located around the pool to add to the atmosphere, and a wooden foot bridge crossed over what appeared to be a stream feeding the indoor pool. During the course of the evening we notice a large parrot sitting in a cage behind one of the columns. When we cooed “Hello” to the colorful bird, it would politely respond: “Hello! Hello!” We kept it up until the bird got sick of the routine and refused to speak anymore.

The next morning, I woke up a little early, so I decided to don my swimming trunks to take a dip in the pool. The place appeared to be deserted, so I had the pool to myself. After splashing around awhile, I sat in a chair to dry off approximately where we were the night before, right up against a column.page8pict2

It was at that point I remembered the loquacious parrot from the previous night. I leaned forward in my chair and peered around the column. Sure enough, there was the talkative bird half-asleep in his cage. “Hello!” Hello!” I cooed to my feathery friend in a high-pitched falsetto greeting. The bird didn’t move, but the man sitting on the other side of the column moved. Did he ever move! He dashed out of the lounge as though his bathing suit was afire. He stole one quick frightened glance at me over his shoulder as he pushed through the door and out of my life forever.

It was sometime later when I told my good friend, the late John Gould Jr. about the humorous incident. That was a mistake. It was a big mistake.

John Gould, a Maine paper industry lobbyist, would frequently go to great lengths in the interest of playing a practical joke. On one occasion, he casually asked me over to his house in Hallowell for a couple of drinks. It sounded like a relaxing way to end a day of lobbying at the State House in Augusta. Upon arrival, I discovered he had neglected to tell me a candidate for Governor of Maine was also there. As it developed, I wound up writing some of the candidate’s campaign speeches. The candidate lost the election and I felt partially responsible for having written a rather biting presentation near the end of the campaign. John assured me the candidate would not have done as well as he did if not for the speech.

A few years later John had moved to Washington to take a federal lobbying job with his company. I had flown down to attend a Maine State Society banquet, and responded to John’s kind invitation to stop by his house in McLean, Virginia, for a libation before we both headed for the banquet in downtown D.C.

When I arrived at John’s home, I couldn’t help but notice a sleek stretch limousine parked in his driveway. I didn’t find that too unusual. John’s company provided him such transportation on special occasions from time to time. John’s two sons were playing basketball in the driveway. I grabbed the ball and flung it over the limo. Nothing but net! Without so much as a word, I turned and strode into the house, knowing full well I couldn’t do that again in a million years. I hope I impressed the kids. It certainly surprised the heck out of me.

I entered the house, was warmly greeted by John and his wife, and got myself another surprise. John introduced me to the then current Governor of Maine. We all rode to the banquet in the big old limousine.

Now, getting back to the parrot. As I recounted before, I had unwittingly told John of my experience in the King Grant’s cocktail lounge. He couldn’t wait to tell the Governor all about it. Then John asked me about my plans for the following day and I told him I had an appointment to meet with Senator George Mitchell on Capitol Hill. He seemed to think that was wonderful.

That next day, I walked into the Senator’s office, and announced very formally: “Mr. Huntington to see Senator Mitchell. I have a 10 a.m. appointment. The receptionist and the entire officer staff broke into a falsetto chorus of “Hello! Hello!”

I guess you could say they gave me the bird!

Milt Huntington is the author of “A Lifetime of Laughter” and “Things That Make You Grin.”

The magical bug of summer; where has it gone?

Roland D. HalleeSCORES & OUTDOORS

by Roland D. Hallee

It’s amazing the subjects you can come up with while sitting around. Last Sunday we were sitting by a campfire when we noticed a lightning bug. Notice I said “a,” like in one, uno, solo. It was the first lightning bug I had seen in a while. I remember when I was growing up, we used to go visit relatives in Canada, and sometimes go  to a camp where we would see hundreds of lightning bugs flying around a field. You just don’t see that anymore. And, lo and behold, on Monday morning, I received an email from a reader asking the same question.

The lightning bug (firefly) during the day

The lightning bug (firefly) during the day

Anyway, lightning bugs can make summers magical, but there is more to learn about these beauties.

First off, lightning bugs are actually fireflies. Fireflies are cute and elegant by day, but downright dazzling after darkness falls. But behind their charming facade, fireflies are fascinating little insects. Consider the following facts:

They are beetles, not flies. Fireflies are nocturnal members of Lampyridae, a family of insects within the beetle order Coleoptera, or winged beetles. Yes, they are officially beetles.

They are alchemists, poetically speaking at least. While they don’t actually turn base metals into gold, they do create light as if by magic. When a chemical called luciferin (note the same Latin root as Lucifer) inside their abdomen/tail combines with oxygen, calcium and adenosine triphosphate, a chemical reaction occurs that creates their spectacular light.

Firefly light is incredibly efficient. The light produced by the firefly is the most efficient light ever made. Almost 100 percent of the energy in the chemical reaction is emitted as light; in comparison, an incandescent light bulb only emits 10 percent of its energy as light, the other 90 percent is lost as heat.

The lightning bug (firefly) at night

The lightning bug (firefly) at night

The main reason lightning bugs flash is to attract mates. Among most but not all species of North American lightning bugs, males fly about flashing while females perch on vegetation, usually near the ground. If the female sees a flasher and she’s ready to mate she responds by flashing right after the male’s last flash. A short flash dialogue takes place as the male flies closer and closer, and then, if all goes well, they mate.

They come in a rainbow of colors. Well maybe not the whole spectrum, but they do come in yellow, light red, green and orange.

They taste awful. Not that we were planning on snacking on fireflies anytime soon, but for predators that might like a light meal, beware the lightning bug. Firefly blood contains lucibufagins, which is actually a defensive steroid that tastes really disgusting. It is similar to that found in some poisonous toads. Predators associate the bad taste with a firefly’s light and learn not to eat bugs that glow.

However, their numbers are declining. If you’re seeing fewer fireflies each summer, you’re not alone. Evidence suggests that firefly populations may be on the decline, most likely due to a combination of light pollution, pesticide use and habitat destruction. For example, according to Smithsonian.com, if a field where fireflies live is paved over, the fireflies don’t migrate to another field, they just disappear forever.

The scientific and citizen consensus is that fireflies could be facing a tough time. Malaysia even holds an international symposium dedicated to conservation of the firefly. Scientists have for years been warning that the world’s estimated 2,000 species of fireflies are dwindling.

And is it any wonder? As the man-made environment continues its march into the natural world, where are these things supposed to live? Fireflies breed and exist in the woods and forests, along lakes and streams, in dense gardens and unruly meadows. Where are they supposed to do their firefly things when those places are paved over and built upon?

All of it doesn’t bode well.

“Fireflies are indicators of the health of the environment and are declining across the world as a result of degradation and loss of suitable habitat, pollution of river systems, increased use of pesticides in agro-ecosystems and increased light pollution in areas of human habitation,” notes the Selangor Declaration, a firefly advocating document. “The decline of fireflies is a cause for concern and reflects the global trend of increasing biodiversity loss.”

Fireflies are part of our heritage; they are an iconic creature and have played a role in many, many cultures. They are the epitome of summer evenings, for many of us they served as an introduction to the wonders of nature. If we lose the fireflies, we lose an important invisible thread that connects us to the magic of the natural world. And as a species, we can’t afford to lose that right now.

I’m Just Curious – Week of July 7, 2016

Emily CatesOpinions and columns

by Debbie Walker

My hope is as you read our columns that you sometimes find information of use in your daily life. Some of the columns are aimed at giving you a chuckle. Some columns are designed to give you information we have heard and you may not have yet, so we pass it along. Some are just as the title says, just our opinions.

Some weeks you may read an opinion and totally agree with it. You may in some way feel validated knowing someone else carries the same opinion you do. That same column may strike someone else completely different, they may absolutely disagree. And still others may read it and it gives them something to mull over as to how they feel about the subject.

Some weeks a column may give you something to laugh about. For at least a few minutes you forgot something weighing heavy on your mind and have a little chuckle and possibly something you feel was positive enough to share with others.

There are times we are very serious about subjects like politics of many levels. Again the information may be general or it may be quite detailed, all of which is presented for you to consider. (Very seldom do I tackle this subject. You would shortly find out I have a healthy disrespect for the subject!!)

Sometimes we write about health issues as I did with “Ticks and Bumps”. I re-run it once a year because it is about a little known skin cancer, that’s the “bump”, little known and yet it is cancer. If you had seen mine you probably would have thought like I did, “It’s nothing”, however I was wrong.

Some writers give you a bit of history of the area. Local history is always interesting to me. When people are new to an area they often appreciate this info. If you have your own memories of the area it may be a trip down memory lane. If you know a local story of earlier years pass it on. When I lived in Florida we had an old story about the actual county building being moved to a different area one night!!

It’s my understanding that the biggest newspapers are slowly on their way out. A friend of mine, a long time newspaper man explained to me that we now have access to the subjects we are most interested in instantly with internet and hand held devices. Newspapers are becoming obsolete as we are driven more and more into the “tech” world. He believed the small local papers would continue for quite some time. Most people like to see local folks in their papers; local kid’s sports, celebrations, honors, obituaries, police beat; all things local, good and bad. And if anyone is like me I still prefer flipping paper pages.

I believe each of the writers for any paper hopes to please the readers with information of interest to the community. You can play a role in a local paper, as well, if you know something you think should be printed, give the paper a call! See what happens.

I’m just curious if you remembered to mark this year’s calendar for the Pow-wow in Newport coming up Labor Day Weekend? It is usually a very educational as well as great time.

Contact me at dwdaffy@yahoo.com, subject line: Papers   Thanks for reading!

REVIEW POTPOURRI, Week of July 7, 2016

Peter CatesREVIEW POTPOURRI: A Recording and a Movie

by  Peter Cates

Charlie Barnet – Knockin’ at the Famous Door, F.T.; Tin Roof Blues. Bluebird 10131, ten-inch shellac 78 record, recorded January 20, 1939.

Charlie Barnet

Charlie Barnet

Charlie Barnet (1913-1991) was a very gifted saxophonist who perhaps achieved greater fame for his band’s vibrant, tasteful music making, so characteristic of every record I have heard. These two selections are typical and can be heard on Youtube.

He was heavily influenced by Duke Ellington, which helps to account a bit for the quality control of his arrangements. He also hired only the best people and featured Lena Horne and trumpeter Roy Eldridge as regular attractions for several years, while commissioning arrangements from Billy May. Finally he was so successful that he could afford beautiful homes in San Diego and Palm Springs and he was married 11 times.

In closing, a quote from his auto-biography about the frequent tours  of the band- “I found life on the road very intriguing. I probably was more enthralled with the life than the music – at first.”

Cool Hand Luke – starring Paul Newman, Strother Martin, Jo Van Fleet, Morgan Woodward, George Kennedy, etc.; directed by Stuart Rosenberg; Warner Brothers, 1967, 127 minutes.

Paul Newman

Paul Newman

I remember vividly reading the novel by Donn Pearce, based on his own experiences on a chain gang, a strangely different experience from finally seeing the film two years later – ironic, since Pearce did work on the script. I think the reason may have been the lack of Strother Martin as the diabolically sadistic Captain and Morgan Woodward wearing the mirror sunglasses and never saying anything in his own role as the very formidable shotgun- carrying, walking Boss Godfrey.  (Interesting­ly, Woodward, who looked years older than Newman in the film, is still living at 90, nine months younger than Newman would have been.).

Of course, I loved Paul Newman’s sly Luke  Jackson and his incorrigibly rebellious stoicism that brings on beatings and other punishments from the guards and inmates but his finest moment is, having escaped yet again, being cornered in the church when he experiences a true spiritual epiphany with God. Jo Van Fleet does a heart-breaking moment as Luke’s dying mother clutching the cigarette as though it were a true lifeline, unlike her terrifying performance as James Dean’s mother in 1953’s East of Eden. George Kennedy, Luke Askew, Ralph Waite, J.D. Cannon and several others more than held their own.

The film was shot in the San Joaquin Valley in California and a crew thoroughly researched actual prison camp buildings in Florida before constructing the movie sets.

The most famous line, “What we have here is failure to communicate!,” was voted one of the 100 most famous movie quotes by the American Film Institute. Finally, fans of the film should check out a Youtube audio of the late Tim Wilson’s spoof of Strother Martin’s Captain.

Elderflower fritters: Make this decadent delight today!

Emily CatesGARDEN WORKS

by  Emily Cates

As the heat of summer settles in, the elder shrubs display their lacy flowers and fill the air with a heady scent. The wise chef makes the most of this opportunity and gathers elderflowers to make some of the most delicious fritters this world has ever indulged. Since elderflowers are common in our area, why not try them for yourself? One munch of these fritters, and you’ll be hooked! In this article, we’ll look at how to identify and cultivate this highly-esteemed shrub, how its different parts are used, and a basic recipe for elderflower fritters.

Sambucus, as this genus is called, is generally found in three different species in our area. Several species are cultivated for their fruit and also ornamental value. Ones we’ll likelySambucusencounter in the wild- S. canadensis- will be multi-stemmed, shrub-like, rarely exceeding 12ft. They’re hard to miss if you know what to look for. They are found in abundance on roadsides, in hedgerows, at the edges of woods, and in rich soils. Their pinnate leaves sport 5 to 9 sharply-toothed leaflets. Flat, umbrella-like clusters of fragrant flowers adorn the shrub starting in June, followed by clusters of small black berries. Many folks enjoy their fruits in pies, wines, jellies, jams, and medicinal extracts. S. nigra, native to Europe, have black, shiny berries that are highly regarded medicinally and made into syrups, cordials, elixirs, and other treats for the immune system. S. nigra, as well as S. canadensis and others, are commonly found as seedlings and named cultivars in various tree catalogs such as Fedco Trees.

Other species- which also can be found in catalogs- boast beautiful golden or powder-blue berries, while still others have lime green or black lacy ornamental leaves. A red-berried elder, which is native and flowers and fruits much earlier than the black-berried species, is not commonly used by people (but oh, the birds love it!) and is considered poisonous at least if consumed raw.

In fact, all elder shrubs have toxic parts and it would be unwise to ingest leaves, bark, roots, and unripe berries. The flowers, however, are cherished historically as a remedy for colds and flu. They also are used in baths to help break a sweat, and in skin products- particularly facial creams. Beneficial insects find a safe haven full of nourishment in elder flowers. Not only are these flowers beneficial, they are gorgeous- especially those on the dark-leaved ornamental cultivars.

Cultivation of elderberries can be mysterious- in my experience, anyways. They definitely like rich, fertile soil and full sun. Grow the mother of all elderberries on a compost heap! The shrubs that grow wild in the woods behind my house get huge and loaded with berries, but tend to die out abruptly in the next year or two. But then new seedlings take their places and round it goes again. When I dug some of these up and moved them when they were young, however, and planted them in a spot in full sun in my garden, they grew strong and stayed consistently healthy. Also, I haven’t observed this tendency in my cultivated varieties to grow as rapidly and fruit as prodigiously and then die out as the wild ones seem to- though they do appear to grow slower and fruit later in life. (What does this all mean? I’m not really sure. Any ideas?) Elderberries are pruned while the plant is dormant. Some folks cut out only dead, damaged, or diseased canes, while others cut them to the ground like perennials. I tend to apply the first option, though the fruits of the second option will be larger, but fewer.

I’ve found that bugs will not cause enough damage to destroy an elder shrub, but watch out for birds! The berries are a tasty treat for feathered foes who will strip a shrub of all ripe berries before we even know the berries are ripe. (I try to console myself with the thought that these marauding birds will be a healthy and important part of the ecosystem. Who am I to keep the beloved berries all to myself?) At any rate, the problem can be minimized with netting thrown over the shrub, or nonexistent when using the flowers. The birds and other pests leave the blooms alone. Of course, the more flowers that are harvested, the less berries there will be. But if the birds will be eating all the berries anyways, why not just use the flowers? They can be picked and dried for later use, or employed in the kitchen in pancakes and fritters.page4pict1

Fritters! I promised you a basic recipe. While my ultimate goal is to eventually whip one up from locally-produced ingredients (and obviously not all of them here are), feel free to use any equivalent of these ingredients found in your kitchen if you wish. It’s really quite easy: I like to use fresh eggs, tapioca flour, sucanat, and coconut oil from Uncle Dean’s or another source of natural foods. Simply take a cut cluster of flowers that has been gently rinsed and pat dry, hold it by the stem, dip in beaten egg, again in a bowl of a mix of flour, sugar, and a pinch of salt, and fry in fat on medium heat until golden and delightfully crisp. Do this to as many clusters as you desire. Set on a plate with a paper towel to drain off excess oil, and sprinkle with cinnamon if desired. Discard large pieces of stem, and enjoy. Delicious! However you make them and whatever recipe you use, they will certainly become a seasonal favorite.