Whether you are a patio container gardener or have a vast vegetable garden, getting those seeds going indoors is a fun and productive way to kickstart your growing season. Grab some seeds and growing trays on Friday, February 23, and we’ll get down and dirty with a hands-on sowing session following a delicious Pot Luck Supper at 6 p.m.
Master Gardener Connie Bellet and friends will help you choose what to plant, when to plant it, where to locate plants and their friends, how long you can keep seeds, needs of specific plants, how and what to feed your plants, and how much to water. Hint: the focus will be on cold-weather crops like parsley, kale, onions, and cabbage. If you have other areas of interest or specific gardening questions, Bellet can either answer them or direct you to appropriate experts in the field.
The supper is free, but a donation of $5 or more is requested to cover the expense of planting supplies, sample mediums, and organic plant foods and fertilizers. Bring a winter dish to share, or donate to the Food Pantry. For information or directions, please contact Connie Bellet at 993-2294 or firstname.lastname@example.org.
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