INside the OUTside: Sugarloaf homecoming a little different

Patrons gather for the annual Sugarloaf homecoming. (photo by Dasn Cassidy)

Dan Cassidyby Dan Cassidy

It was a clear ‘crisp’ day at Sugarloaf over the weekend. It didn’t seem to be the same as Homecomings in the past as the Coronavirus epidemic has taken its toll on Maine’s economy in many ways.

Looking back to last spring …. late February when spring skiing at the “Loaf” was in full swing, the mountain had just received a substantial amount of snow and many skiers were looking forward to skiing into May.

However, news spread around the slopes quickly that the mountain was closing for the season due to Coronavirus outbreak. The news spread like wildfire and it got worse as all ski resorts in the U.S. and Canada closed down.

But that was then … and this is now. Although many changes will greet us when opening season arrives, be prepared for new regulations both inside the lodges and on the slopes.

The base lodge will be open as usual for changing into your ski wear and boots, however, social distancing and dining may pose some problems early in the season.

The locker rooms will be open for members to change into their ski and snowboard gear, however, the hours of operation have been modified.

Snowguns came to life on Skidder Trail as it was all dressed in white for visitors as they drove up to the Sugarloaf base lodge.

Although the crowd wasn’t as large as expected due to cancelling of the opening meetings and some outdoor events, many children were busy with paintings, art contests, and many fat bike treks were held.

Seasons’ passes are available to purchase online, along with ski club memberships for the 2020-2021 ski season.

It’s time to get into shape! Looking forward to seeing you on the slopes!

SCORES & OUTDOORS: The familiar sights and sounds of the Canada Geese

Canadian Goose

Roland D. Halleeby Roland D. Hallee

We’ve all heard them. The honking sounds overhead as the Canada geese move south in their familiar V formation. Let’s learn a little more about these large birds that at one time were considered extinct.

The Canada goose, Branta canadensis, is a large wild goose species. It is native to arctic and temperate regions of North America, and its migration occasionally reaches northern Europe. Like most geese, the Canada goose is primarily herbivorous and normally migratory; it tends to be found on or close to fresh water.

Extremely skilled at living in human-altered areas, Canada geese have established breeding colonies in urban and cultivated habitats, which provide food and few natural predators. The success of this common park species has led to its often being considered a pest species because of its excrement, its depredation of crops, its noise, its aggressive territorial behavior towards both humans and other animals, and its habit of begging for food (caused by human hand feeding).

The Canada goose was one of the many species described by Carl Linnaeus in his 18th-century work Systema Naturae.

According to the Oxford English Dictionary, the first citation for the ‘Canada goose’ dates back to 1772. The Canada goose is also colloquially referred to as the “Canadian goose”. A persistent urban legend gives the name origin as after an ornithologist surnamed “Canada,” but this is false.

Canada geese range from 30 to 43 inches in length and have a 50–73 inch wingspan. The male Canada goose usually weighs 5.7–14.3 pounds. The female looks virtually identical, but is slightly lighter at 5.3–12.1 pounds, and generally 10 percent smaller in linear dimensions than the male counterparts. The honk refers to the call of the male Canada goose, while the hrink call refers to the female goose. The calls are similar, however, the hrink is shorter and more high-pitched than the honk of males.

This species is native to North America. It breeds in Canada and the northern United States in a wide range of habitats. The Great Lakes region maintains a very large population of Canada geese. Canada geese occur year-round in the southern part of their breeding range, including most of the eastern seaboard and the Pacific coast. Between California and South Carolina in the southern United States and northern Mexico, Canada geese are primarily present as migrants from further north during the winter.

By the early 20th century, overhunting and loss of habitat in the late 19th century and early 20th century had resulted in a serious decline in the numbers of this bird in its native range. The giant Canada goose subspecies was believed to be extinct in the 1950s until, in 1962, a small flock was discovered wintering in Rochester, Minnesota. Harvey K. Nelson, talked Forrest Lee into leaving Minnesota to head the center’s Canada goose production and restoration program. Forrest soon had 64 pens with 64 breeding pairs of screened, high-quality birds. The project involved private, state, and federal resources and relied on the expertise and cooperation of many individuals. By the end of 1981, more than 6,000 giant Canada geese had been released at 83 sites in 26 counties in North Dakota. With improved game laws and habitat recreation and preservation programs, their populations have recovered in most of their range, although some local populations may still be declining.

In recent years, Canada goose populations in some areas have grown substantially, so much so that many consider them pests for their droppings, bacteria in their droppings, noise, and confrontational behavior. This problem is partially due to the removal of natural predators and an abundance of safe, man-made bodies of water near food sources, such as those found on golf courses, in public parks and beaches, and in planned communities. Due in part to the interbreeding of various migratory subspecies with the introduced nonmigratory giant subspecies, Canada geese are frequently a year-around feature of such urban environments.

Contrary to its normal migration routine, large flocks of Canada geese have established permanent residence along the Pacific coast of North America from south-western British Columbia (specifically Vancouver Island and British Columbia’s Lower Mainland), south to the San Francisco Bay area of Northern California. There are also resident Atlantic coast populations, such as on Chesapeake Bay, in Virginia’s James River regions, and in the Triangle area of North Carolina (Raleigh, Durham, Chapel Hill), and nearby Hillsborough. Some Canada geese have taken up permanent residence as far south as Florida, in places such as retention ponds in apartment complexes. In 2015, the Ohio population of Canada geese was reported as roughly 130,000, with the number likely to continue increasing. Many of the geese, previously migratory, reportedly had become native, remaining in the state even in the summer. The increase was attributed to a lack of natural predators, an abundance of water, and plentiful grass in manicured lawns in urban areas.

Canada geese are primarily herbivores, although they sometimes eat small insects and fish. Their diet includes green vegetation and grains. The Canada goose eats a variety of grasses when on land. The Canada goose also eats beans and grains such as wheat, rice, and corn when they are available. In the water, it feeds from aquatic plants.

In urban areas, it is also known to pick food out of garbage bins. They are also sometimes hand-fed a variety of grains and other foods by humans in parks. Canada geese prefer lawngrass in urban areas. They usually graze in open areas with wide clearance to avoid potential predators.

Canada geese are known for their seasonal migrations. Most Canada geese have staging or resting areas where they join up with others. Their autumn migration can be seen from September to the beginning of November. The early migrants have a tendency to spend less time at rest stops and go through the migration much faster. The later birds usually spend more time at rest stops. Some geese return to the same nesting ground year after year and lay eggs with their mate, raising them in the same way each year. This is recorded from the many tagged geese which frequent the East Coast.

Flying in the V formation has been the subject of study by researchers. The front position is rotated since flying in front consumes the most energy.

The lifespan in the wild of geese that survive to adulthood ranges from 10 to 24 years.

Canada geese instinctively nest on higher ground near water. Known predators of eggs and goslings include coyotes, Arctic foxes, northern raccoons, red foxes, large gulls, common ravens, American crows, carrion crows and both brown and American black bears.

Once they reach adulthood, due to their large size and often aggressive behavior, Canada geese are rarely preyed on, although prior injury may make them more vulnerable to natural predators. Beyond humans, adults can be taken by coyotes and grey wolves. Avian predators that are known to kill adults, as well as young geese, include snowy owls, golden eagles and bald eagles and, though rarely on large adult geese, great horned owls, and peregrine falcons. Adults are quite vigorous at displacing potential predators from the nest site, with predator prevention usually falling to the larger male of the pair. Canada geese are quite wary of humans where they are regularly hunted and killed, but can otherwise become habituated to fearlessness towards humans, especially where they are fed by them. This often leads to the geese becoming overly aggressive towards humans, and large groups of the birds may be considered a nuisance if they are causing persistent issues to humans and other animals in the surrounding area.

Canada geese are susceptible to avian bird flus.

In North America, nonmigratory Canada goose populations have been on the rise. The species is frequently found on golf courses, parking lots, and urban parks, which would have previously hosted only migratory geese on rare occasions. Owing to its adaptability to human-altered areas, it has become one of the most common waterfowl species in North America. Canada geese are protected from hunting and capture outside of designated hunting seasons in the United States by the Migratory Bird Treaty Act, and in Canada under the Migratory Birds Convention Act. In both countries, commercial transactions such as buying or trading are mostly prohibited and the possession, hunting, and interfering with the activity of the animals are subject to restrictions.

In Maine, the Early Canada geese may be hunted from September 1 – 25, in the north, south and coastal zones. The Regular Canada Geese, including white-fronted geese, may be hunted, in the north zone, from October 1 through December 9; in the south zone, October 1 through October, and October 30 through December 26; and coastal zone October 1 through October 12, and October 27 through January 2, 2021.

Canada geese have been implicated in a number of bird strikes by aircraft. Their large size and tendency to fly in flocks may exacerbate their impact. In the United States, the Canada goose is the second-most damaging bird strike to airplanes, with the most damaging being turkey vultures. Canada geese can cause fatal crashes when they strike an aircraft’s engine. The FAA has reported 1,772 known civil aircraft strikes within the United States between 1990–2018.

As a large, common wild bird, the Canada goose is a common target of hunters, especially in its native range. Drake Larsen, a researcher in sustainable agriculture at Iowa State University, described them to Atlantic magazine as “so yummy…good, lean, rich meat. I find they are similar to a good cut of beef.”

In 2000, the North American population for the geese was estimated to be between 4 million and 5 million birds.

Roland’s trivia question of the week:

The Boston Celtics and Los Angeles Lakers have each won 17 NBA titles. Which two franchises are tied for third on the list.

Answer can be found here.

SOLON & BEYOND: The art of tearing down barns

Marilyn Rogers-Bull & Percyby Marilyn Rogers-Bull & Percy
grams29@tds.net
Solon, Maine 04979

This is the second time that I have had to write two columns in one week for one reason or another. This one is for October 15 and I didn’t get what little recent news I have received in time to get them in the paper they should have been in. Anyway: in order to let you know what has been going on I am going to print them.

As you know, I have been using articles about events that happened mostly back “in the good old days,” such as the one on dowsing, that I got an e-mail offering me a job. And have received other interesting comments, many thanks go out!

Have received two wonderful visits from a friend who has a business of tearing barns and buildings down. Perhaps some of you know Jeff McAllister who grew up in Caratunk and now lives in Bingham. He has been collecting old things like bottles, etc., for many years and has a business of tearing down old barns and buildings. He has visited us a couple of times and it is very interesting to hear about what he enjoys doing in his job. I asked him how many buildings he had torn down and he said 34 buildings and two dozen barns, within 52 miles, he chuckled and said he gets a “minimal wage!”…but you can tell, he loves every minute of it!

Being at the age that I have now reached, I love hearing about his interest in old things. Guess he could see that, and yesterday he brought down three pages he had written about “How to Tear a Barn Down,” that he wondered if I would want to write about in this column. Right off quick, I said “Sure”, but then I asked him if he wanted to share this information because it might take some of his business away when they learned how to do it, he still said “Yes.” I told him I was limited for space so all of it won’t be in this time.

In Jeff’s words, “Anyone can tear a barn down. Simply hook a chain onto a girder or plate and pull with a 4 x 4 truck. Every action has a reaction. If the barn is post and beam and mortised and tender the reaction of pulling with a 4 x 4 from either a girder or plate will be damaging to all lumber involved. The pinion with a hand made wooden peg which goes through the beam will tare wood out from connected beams, this being done this way is TEARING the barn down.

How Jeff Dismantles a Barn.

My number one objective is to salvage all useable lumber. I prep the barn for what I call a controlled pull. The general public doesn’t give me barns in good shape. Either the roof is bad or foundation has given away. First I look over the barn for safety sake. Is it safe to go into? Is the barn spreading, meaning the walls are kinking out. Are all the pinions and pegs solid? If the rafters are solid and still pegged into the plates it’s O.K to work on the roof.

The following is my way of prepping a barn for my controlled pull. First I take out both gable ends. If it’s too high for my ladders I push out the gable ends so as to bypass when I pull the roof down. Next I take out all supports that are vertical up to all rafters. Now after all this is done, I am now ready to hook my chains for my controlled pull. I run my chains along the inside of the plates behind all the rafters. Now I am ready to pull, and 90 percent of the time the roof will collapse flat onto the girders, Then I am happy it’s not now a big barn.

That is the first page of the article about How to Dismantle a Barn, by Jeff McAllister. ( I’ll be waiting to hear how many of you are going to try it?) Will be putting in the rest of it next week if there is room.

Just so you know, the Neighbor to Neighbor Thrift Shop in Embden is NOT accepting donations for the next two weeks until Wed., October 21.

Please note the Thrift Shop is open Wednesdays 9 a.m. – noon and Saturdays 10 a.m. – 3 p.m. When the library is open the Lending Library is open. Also the People Who Care Food Cupboard is open on Saturday from noon – 2 p.m. Also on Wednesday is: Sewing 10 a.m. – noon and Bone Building from 9 – 10 a.m.

Also from Carol: We are cancelling the October 12, 2020, Embden Historical Society meeting on “Embden’s Changes Over the Last 200 years.”

And now for Percy’s memoir from a clipping when I was writing for the Somerset Gazette back in 1996, before Percy! This week I’m going to end with some more advice from Boogar Hollow. Now keep in mind that this book was published in Lindale, Georgia, so the dialect is different from ours. As a reporter I believe strongly in this one… “You can lose plenty while jumpin’ to conclusions, but muscles ‘n strength come from diggin’ for facts.”

Give Us Your Best Shot! for Thursday, October 15, 2020

To submit a photo for this section, please visit our contact page or email us at townline@townline.org!

TWO OF A KIND: Michael Bilinsky, of China Village, snapped these two male mallards feeding in the snow last winter.

SOUTH BOUND: Joan Chaffee, of Clinton, photographed this flock of Canada Geese on their way south.

FOR YOUR HEALTH: Talk To Your Healthcare Provider About A Better Way To Treat Migraine

Fast-acting treatments may help make migraines less of a headache for many.

(NAPSI)—Contrary to popular belief, migraine is not just a bad headache. It’s a serious, often incapacitating, neurological disease. In addition to serious pain, migraine can also cause nausea or vomiting, as well as sensitivity to light, sounds and smell. Nearly 40 million people in the United States live with this debilitating health problem, but since not every migraine sufferer experiences migraine in the same way, finding the right treatment approach can be challenging. In fact, finding a fast-acting, easy-to-use treatment that does not aggravate migraine symptoms, such as nausea or vomiting, can feel like an uphill battle.

Starting a dialogue with your healthcare provider is the first step in finding a migraine treatment that works for you. Here are some questions that might help set you on the right path to finding migraine relief.

There are so many migraine treatments available. How do I know which one is right for me?

Treatment choices for acute migraine should be based on headache severity, migraine frequency, associated symptoms and any underlying conditions.5 It’s important to let your healthcare provider know if your migraine causes nausea or vomiting as it may interfere with taking an oral medication. There are several different categories of acute treatments for migraines, two of the most common being analgesics and triptans. Analgesics are considered nonspecific migraine medications as they work on pain symptoms in general, while triptans are one type of migraine medication that specifically targets migraine. Triptans are the main class of drug used for the acute treatment of migraine and tend to work well if administered early in the course of a migraine attack.

How do I know if my migraine medication is working successfully?

A good way to tell if your acute medication is working is to ask yourself these questions:5,6

•Are you pain-free within two hours?
•Are you functioning normally in 3-4 hours?
•Does your migraine respond to treatment consistently at least 50% of the time?
•Are you always able to swallow or keep down your acute medication?

If you answered “no” to one or more of these questions, then you and your healthcare provider may want to reassess your treatment plan.

I experience nausea with my migraine so taking an oral medicine is difficult. I need a medicine that works fast—what are some of my options?

You’re not alone. Sometimes an oral medication is sub-optimal, particularly for patients that experience migraine with nausea or vomiting. Surveys have revealed that as many as 90% of migraine sufferers experience these symptoms, and many find it more difficult to take and thus absorb oral medication.9 Patients who can’t take oral medication should consider asking their healthcare provider for an alternative treatment. One option for such patients is Tosymra® (sumatriptan nasal spray) 10 mg, a fast-acting, ready-to-use nasal spray with mist-like administration that allows patients to get relief quickly while avoiding the gastrointestinal tract.10 Tosymra works as quickly as an injection and can provide migraine pain relief in as few as 10 minutes for some patients (13% vs. 5% for placebo; 57% of patients had pain relief at 2 hours vs. 21% for placebo).10 Tosymra is available by prescription and is used to treat acute migraine headaches with or without aura in adults. Tosymra is not for everyone. Do not use Tosymra if you have heart problems, narrowing of blood vessels (peripheral vascular disease), or uncontrolled high blood pressure. These are not all the reasons you should not take Tosymra.

With the many treatment options available for the acute treatment of migraine, it’s important to talk to your healthcare provider about which treatment is right for you.

For more information about acute migraine and Tosymra, including a link to full prescribing and patient information, visit www.mytosymra.com or talk to your healthcare provider.

PHOTO: A beautiful scene of the season

Ashley Wills, of Palermo, photographed this beautiful fall scene on September 30, on the west side of Sheepscot Lake, in Palermo.

I’M JUST CURIOUS: Some silly thoughts

by Debbie Walker

I have been reading again (or still)! Hope you don’t mind. The first one is titled Thee Onderful Werld ov Wirds. The best I can do for the name of the author is it came from a little book titled Moments for Grandparents, from Robert Strand. I hope it makes you smile. (Figure out the title yet)

I take it you already know of tough and bough and cough and dough. Others may stumble, but not you, on hiccough, thorough, lough and through.

Beware of heard, a dreadful word. That looks like beard and sounds like bird.

And dead … it is said like bed, not bead. For goodness sake, don’t call it deed.

Watch out for meat and great and threat: they rhyme with suite and straight and debt.

A moth is not a moth in mother, nor both in bother, broth in brother.

And here is not a match for there, nor dear and fear and pear and bear.

And then there’s dose and rose and lose… just look them up… and goose and choose, and cork and work, and card and ward, and font and front, and word and sword, and do and go, then thwart and cart. Come, come I’ve hardly made a start.

There’s also click and clique, and grove and glove, and hope and soap, and move and love: there’s sane and seine, and soup and soul, there’s lean and lien, and fowl and bowl.

How about pear and pair and pare? There is also fear and fair and fare.

A dreadful language? Man alive… I’d mastered it when I was five.

THAT IS THE FIRST HALF, the second half has a little different spin on it. I will put that in for the following week.

The second read is a poem I found; I have no idea how many years ago now, but I can tell you the paper I copied it down on is now quite yellowed. Read it and try to still think of me with kindness!

NOT YET

Winter, Don’t descend on me;
I am not ready yet.
The mittens, boots, and woolen socks
Are placed where I forget.
The sleds are piled behind the bikes,
The runners red with rust.
The shovel’s somewhere in the garage
Buried deep in dust.
Winter, don’t descend on me,
Your cold and blowing snow
Keeps whipping through my muddled mind —
Where did the summer go?

I am just curious where your thoughts wander as winter approaches. Let me know at DebbieWalker@townline.org. I’ll be waiting! Have a great week! Thanks again for reading!

REVIEW POTPOURRI: Rachmaninoff’s 2nd Symphony

Sergei Rachmaninoff

Peter Catesby Peter Cates

Rachmaninoff’s 2nd Symphony

After the failure of his 1st Symphony in 1897, Russian composer Sergei Rachmaninoff (1873-1943) had a nervous breakdown that lasted three years, with a loss of confidence in himself as a composer. Relief finally came when he submitted to three months of hypnosis under the supervision of Dr. Nicolai Dahl. His revived creative juices brought the hugely successful 2nd Piano Concerto.

In 1904, he assumed the position of conductor at the Bolshoi Opera House. However 1905 brought increased waves of revolutionary activities in Russia following the massacre by Czarist troops of many protesters at the Winter Palace in St. Petersburg; Rachmaninoff himself cared little about politics and found the unrest distracting to his work .

He resigned from the Bolshoi in 1906 after starting work on his 2nd Symphony and moved himself and his family to Dresden, Germany, for four years, while spending summers at his in-laws’ estate in Ivanovka, Russia (that estate was 3,500 miles east of Dresden and made for a long railway round trip.). Both Dresden and Ivanovka gave the peace he needed to compose several works, such as the Isle of the Dead, his 3rd Piano Concerto and the 1st Piano Sonata. But his need to support his family necessitated a concert tour of the United States in 1909 and a prolonged separation from his wife.

The 2nd Symphony was a huge success at its 1908 world premiere in St. Petersburg and a boon to his self-esteem. It is almost 60 minutes and was often performed with cuts until 50 years ago when the complete score became the norm. As the composer did with the 2nd Piano Concerto, he poured his emotions into the Symphony and created a masterfully developed panorama of delectable melody.

It consists of four movements – the soaring Largo/Allegro moderato, a rip-roaring Scherzo, the sweet Adagio and the triumphant Allegro vivace. My first experience of it occurred during my high school sophomore year when I heard the 1959 Columbia LP of Eugene Ormandy and the Philadelphia Orchestra (It was the Philadelphia Orchestra that gave the U.S. premiere of the symphony under the composer’s direction during his 1909 American tour and, during the ‘20s and ‘30s, Rachmaninoff recorded several works with the Orchestra as pianist with his friends, former Music Directors Leopold Stokowski and Stokowski’s successor, Eugene Ormandy, of the four Piano Concertos and Paganini Rhapsody and himself conducted 78 record sets of his 3rd Symphony and Isle of the Dead.)

A YouTube video of a 1979 performance with Ormandy, then 80, and the Philadelphians is one of the most captivating examples of a great conductor at work. Ormandy left two other recordings of the symphony, one from the early 1930s with the Minneapolis Orchestra and a 1973 one. Other distinguished ones from as early as 1928 through recent years are those of another close friend of the composer Nicolai Sokoloff, Artur Rodzinski, Dimitri Mitropoulos, Alfred Wallenstein, Kurt Sanderling, William Steinberg, Andre Previn, Yuri Temirkanov, Paul Kletzki, Gennady Rozhdestvensky, Leonard Slatkin, Simon Rattle, Alexander Gibson, Walter Weller, Lorin Maazel, James Loughran, Adrian Boult,Vladimir Ashkenazy, Edo De Waart, Tadaaki Otaka, Yevgeni Svetlanov, Andrew Litton, Mariss Jansons, Antonio Pappano, etc., the symphony being music that generates conductors’ best efforts.

Despite his extraordinary gifts as a pianist and conductor, Rachmaninoff was happiest when engaged in composition.

GROWING YOUR BUSINESS: Finding a way

by Dan Beaulieu
Business consultant

My mother always says there is a way, no matter what the challenge, no matter how steep the hill you have to climb, there is always a way. And that is pretty much what we all face in these dark times of COVID-19. We have to find a way to not only survive, but to keep our businesses growing.

As a business strategist, companies pay me to find ways for them to grow. Companies call me when they are having a hard time, they are stuck in a rut and are not growing, or worse yet, call me when they are on the severe slide towards bankruptcy. It’s not an easy job, but it is a challenging one to say the least. And, I am happy to say that most of the time I do manage to find a way to stop the slide and get them back on track. I’m very fortunate because I win more than I lose.

That kind of strategic thinking for the past 25 years has allowed me to hone my skills when it comes to helping companies and people when they are going through hard times.

So, obviously, as I sit in my home office, communicating with my customers via phone calls, emails and video conferencing, I have had a lot of time to think about what small local businesses here in Maine can do to make sure they survive during these times.

Recently I considered the dilemma of those people who own restaurants, businesses, that are focused on feeding people. What can they do to make sure they stay in business during this pandemic? I know that some have turned to take-out service, people ordering by phone, or on-line and either coming to pick up their orders curbside or getting home delivery. That is a great idea for sure, But, then what can these restaurants do to be truly outstanding at this?

Here are several ideas for being outstanding at your restaurant’s take out service:

  • Design your menu to offer the best take out on the market. Upscale your take-out menu and offer your favorites…what your restaurant is known for. Exceed the offerings of traditional take out fare.
  • Offer detailed prep instructions. If you are known as a great steak house for example, tell people how to prepare the food once they get it home. How do they warm the meat and potatoes, so they are as good as when you are sitting in their restaurants?
  • Offer a complete family-style sit down dinner, for four, or five or six.
  • Create special offers. Do some merchandizing that will appeal to customers. A special Sunday night family pizza package at a great price. Or a make Friday night Mexican night! Or like in the old Prince commercials, make Wednesday spaghetti day. And make sure you offer these at a great price.
  • Get the word out. We have social media. Start a Facebook page, use Twitter and especially Instagram, or better yet place a weekly menu ad in this fine weekly newspaper. Or go old school and pass out flyers. Just make sure you get the word out to your market so that people will know where you are, what you are offering and what great savings it will be.

Look, these are just five simple ideas, and I am sure some of you are already doing some of these if not all of them. But the point is, if you think about you, you are the expert of your own restaurant and if you get creative and innovative you too can come up with even better ideas to make sure you keep growing your business even in these, the most difficult of times.

SCORES & OUTDOORS: Squirrels: my cultured, refined little thieves

Roland D. Halleeby Roland D. Hallee

I know I’ve written about gray squirrels in the past, but, I have to tell you about the two in particular that have made their home in my backyard. High in a tree, overlooking the garage, sits a large squirrels’ nest where these two reside. You rarely see them together, but when you do, it’s a comedy act rivaled by none.

I refer to them as my cultured squirrels. They have done such amazing things, that I have dubbed them Martha and Stewart because of some of their etiquettes.

For starters, my backyard is peppered with black chestnut pits. I learned a long time ago those nuts are a staple for these scavenging rodents. Annually, my wife and I visit a cemetery in China where there are horse chestnut trees. We gather a bagful and feed them to the squirrels, a little at a time.

Well, the black chestnuts were a mystery until about 10 years ago when I learned there is a black chestnut tree in the middle of Waterville, about 150 yards from my house – by the way the crow flies. These squirrels obviously make that journey to acquire those nuts, stash them in the nest, and discard the pits. I have to rake up the pits because the last thing I need is another tree growing in my backyard.

We watch them frolic around, chasing each other up and around the large pines in the backyard. We even hear them running across the peak of the roof to our house in the early mornings. Once recently, they actually looked like they were dancing on our porch railing. I had never seen that before, but there they were, face-to-face, with front feet wrapped around each other like they were about to dance to a Mozart waltz.

But, what had transpired before that was what really astonishes me. Next to the porch, on a bench, are my trash cans. One metal, one plastic. Now, quite a while ago, the squirrels had chewed a hole through the plastic lid. I repaired the hole and it stayed that way for about a year and a half. The other morning, I noticed the patch was removed. So, I applied another. Meanwhile, with the holidays coming up, my wife and I did some sorting of various foods in the pantry, and discovered a container of some outdated crackers – mini crackers about the size of a nickel. We bagged them with the rest of the weekly trash, and deposited the bag into the trash can outside for Friday’s pickup.

A few days later, I noticed one of the squirrels sitting upright on the railing, chomping away on what looked like one of the crackers. So, I couldn’t help but sit and watch his next move. Sure enough, from my vantage point, I could see where this squirrel didn’t bother to undo the repaired patch, he chewed a new hole through the lid. He jumped off the railing, went down the hole into the trash can, and came out with another cracker. I watched him do that about six times before he noticed me, and left the area.

I went outside, looked inside the trash can, and the bag containing the crackers was split open. So I placed a brick temporaily over the hole. Here’s my question: How did that squirrel know that crackers were present in a plastic bag, tied securely at the top, and deposited into a plastic trash receptacle, with the lid snapped on tightly?

It boggles my mind how keen a sense of smell these little critters have.

I wrote this column last Sunday, and thought I was finished. Well, Martha or Stewart, were back to their old tricks. As I was getting snacks together in the kitchen before the start of the football game, I saw one of them sitting on the railing licking a paper muffin cup. My wife and I had muffins for breakfast on Saturday, and he was cleaning up the leftovers. Then, I noticed in front of him, a K-cup from our Keurig machine, which it had opened at the top, and was literally having coffee grounds with his muffin. I couldn’t tell if it had a pinky in the air while doing this.

It had enlarged the hole where the brick was sitting on top of the trash can, and gone inside to help himself.

Now comes Monday: During the afternoon, there they were again, this time in the axel of a branch on a maple tree, where the two were giving each other a bath, the way a mother cat would do to its kittens. An attempt to photographed them failed. I needed some proof about these two squirrels, because when I tell these stories, people look at me like I was crazy.

The trash is now gone, so I guess the next step is to dispose of the plastic can, and purchase another metal one. I don’t mind feeding the squirrels, but my trash is personal.

Roland’s trivia question of the week:

When was the last time the New England Patriots used three quarterbacks in the same season?

Answer can be found here.