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SCORES & OUTDOORS: An uninvited and unwelcomed guest crashes party

January 25, 2023/0 Comments/in Scores & Outdoors/by Roland D. Hallee

Brown rat (left), Black rat (right)

by Roland D. Hallee

Last Saturday night, my wife and I hosted our annual after holiday party with our camping friends. Everyone invited attended, however, unfortunately one couple had to bow out due to illness.

During the evening, we had a party crasher in the form of an uninvited, unwelcomed guest. One of our guests calmly informed us that she had seen a “mouse” run across the kitchen floor. My wife and I have been living in this house for 46 years, and over that time, have encountered one mouse, which I inadvertently brought home from camp in some laundry.

My sighting revealed something different. This time, however, unbeknown to my wife and I, we seem to have an unwanted rat living in our basement, that decided to make an appearance at the height of festivities.

RATS! No, it’s not something you say when things don’t go your way. Instead, it describes, profoundly, what people think of this rodent that is perceived as a member of the underworld of the animal kingdom. They are scorned, feared and totally misunderstood. They are portrayed as evil and filthy little creatures that spread disease as they scamper through the sewers of major cities. Among unions, “rat” is a term for nonunion employers or breakers of union contracts.

Few animals elicit such strong and contradictory reactions as rats.

The Black Death is traditionally believed to have been caused by the micro-organism Yersinia pestis, carried by the tropical rat flea which preyed on black rats living in European cities during the epidemic outbreaks of the Middle Ages. These rats were used as transport hosts. Another disease linked to rats is the foot-and-mouth disease.

The reason I bring this up is because of something I saw recently. My wife showed a video to me on Facebook – I don’t do Facebook – showing this woman who had two pet rats she had trained to do some amazing things. That piqued my curiosity because I had heard rats are fairly intelligent.

The best known rat species are the black rat, which is considered to be one of the world’s worst invasive species, and the brown rat, which is what I saw that night. Male rats are known as bucks, females are does, and infant rats are called kittens or pups. A group of rats is referred to as a “mischief.”

The woman on the video had her rats trained to bring her a tissue when she sneezed, respond to flashcard commands, and even come when called, just to name a few that I remember.

Those who keep rats as pets know them as highly intelligent and social animals who clean themselves regularly and thrive on regular interaction.

Specifically-bred rats have been kept as pets at least since the late 19th century. Pet rats are typically variants of the species brown rat, but black rats and giant pouched rats are also known to be kept. Pet rats behave differently from their wild counterparts depending on how many generations they have been kept as pets. The more generations, the more domesticated it will be. Pet rats do not pose any more of a health risk than pets such as dogs and cats. Tamed rats are generally friendly and can be taught to perform selected behaviors.

Because of evident displays of their ability to learn, rats were investigated early to see whether they exhibit general intelligence, as expressed by the definition of a g factor as observed in larger, more complex animals. Early studies around 1930 found evidence both for and against such a g factor in rats.

A 2011 controlled study found that rats are actively prosocial. They demonstrate apparent behavior to other rats in experiments, including freeing them from cages. When presented with readily available chocolate chips, test rats would first free the caged rat, and then share the food. All female rats displayed this behavior, while only 30 percent of males did not.

Rat meat has become a dietary staple in some cultures. Among others, I personally observed rats being consumed in Vietnam, Cambodia and Thailand.

Back to the pet rat. While most people cringe at the thought of having a rat for a pet, believe it or not, domestic rats make great pets. They are not aggressive, diseased and dirty animals, but in fact are very clean, fun-loving, sensitive, very social and affectionate. They genuinely enjoy interacting with people and should be handled daily. Rats are very intelligent and can be taught simple tricks, and will often learn their names. They can be litter box trained.

Whatever you do, don’t go down to the river to select a pet rat, but rather visit your local pet shop. When choosing your rat, choose one that does not appear skittish or does not squeal when picked up. Males tend to be calmer than females. Males usually enjoy being held for longer periods of time, especially when they get older.

If you get a pet rat, it is best if they are kept indoors rather than in a shed or garage, where they would get less attention. As mentioned before, rats are extremely clean animals and will constantly groom themselves – similar to cats. If you have more than one rat, they will groom each other.

The rat we saw that night was brown, and looked fairly well groomed. I’m wondering if it was a neighbor’s pet that got away?

So, now that we have seen a lighter side of rats, doesn’t it make you want to run right out to get one? Not me. This guy, or gal, decided to show itself on a night when there were over a dozen adults around. But it had better not get too comfortable. Its lease has an expiration date.

Now, as one of the guests noted, what will my wife and I do to top this year’s entertainment at next year’s party?

Roland’s trivia question of the week:

Of the four teams left in the NFL playoffs, which is the only one to never win a Super Bowl?

Answer can be found here.

Give Us Your Best Shot! for Thursday, January 26, 2023

January 25, 2023/0 Comments/in Give Us Your Best Shot!/by Website Editor

To submit a photo for this section, please visit our contact page or email us at townline@townline.org!

PURPLE SKY: Ashley Wills, of Palermo, photographed this purple sunset last summer.

HMM GOOD!: Lindy Sklover, of Vassalboro, snapped this bee feasting on nectar last summer.

KISSING COUSINS: Emily Poulin, of South China, captured these two gold finches at her feeders.

FOR YOUR HEALTH: Holiday Halitosis: Causes and Combatants of Bad Breath

January 18, 2023/0 Comments/in For Your Health/by Website Editor

You can avoid bad breath during holiday gatherings.

(NAPSI)—Here’s a hint to help everyone breathe easier this holiday season: Before you head out the door to your next holiday function, make sure your breath is set for close conversation by knowing the culprits of bad breath and the simple solutions that keep you safe from catching an unwelcome whiff.

“Bad breath can be from skipping healthy oral hygiene habits or it can be indicative of a deeper issue,” said Kyle Dosch, DDS, Delta Dental of Washington’s dental director and member dentist. “Combining good habits and consistent visits to the dentist will help keep halitosis away.”

Why Bad Breath

There are many causes of bad breath, and even those who are diligent about their oral hygiene can suffer from it. The most common are:

•Dehydration: Not consuming enough water can lead to a decrease in saliva production, causing bacteria in the mouth to grow.

•Dry mouth: Saliva contains antimicrobial properties that help eliminate bad breath. When this saliva is not naturally produced, it can cause your breath to smell stale.

•Lack of denture cleanliness: If you have dentures, food particles can get stuck in them, and if left overnight, they can begin to break down and cause bad breath. Consistently removing dentures at night and regularly cleaning them is important.

•Tonsil stones: Tonsil stones develop when food and bacteria get trapped and harden in the crevices surrounding the tonsils, resulting in little white spots at the back of your tonsils and, sometimes, a foul odor.

•Mouth, nose and throat infections: Postnasal drip, which can be caused by a cold or sinusitis, is a sign that bad breath may be close behind. The bacteria from these infections feed on mucus your body produces when it begins an immune response, leading to bad breath.

•Acid reflux: Suffering from heartburn or GERD (Gastroesophageal Reflux Disease) can go hand in hand with bad breath. When food doesn’t move out of the body effectively, it can start to decay in the stomach and contribute to bad breath.

•Consuming certain food or beverages: Garlic and onions are delicious additions to dishes, but they are also rich in sulfur compounds. When cut, mashed or chewed, they release gasses which combine with bacteria in the mouth to form bad breath that can last hours after a meal.

•Low-carb diets: Low-carb diets can result in bad breath from a release of chemicals which happens as the body burns fat.

•Tobacco use: Smokers’ breath is a direct result of tobacco use. Tobacco products leave their own odor, and smoking can lead to dry mouth and gum disease, which contribute to many issues including halitosis.

What You Can Do

Try some of these bad breath remedies for a fresher scent:

•Brush and floss twice a day.

•Use antibacterial toothpaste to keep bacteria and plaque at bay.

•Scrape your tongue with a tongue scraper or your toothbrush in the morning and at night.

•Replace your toothbrush around once every two months.

•Drink plenty of fluoridated tap water to avoid dehydration and dry mouth.

•Eliminate unwanted bacteria with a warm saltwater rinse.

•Visit your dentist for bi-annual checkups and cleanings.

•Chew fresh mint, cilantro or parsley.

•Avoid eating garlic and onions.

•Stop smoking.

If none of these remedies work for you, schedule a checkup with your dentist for potential next steps to get bad breath under control.

Learn More

For more information on dental health, visit Delta Dental of Washington’s blog at deltadentalwa.com/blog.

LIFE ON THE PLAINS: The cuisine on The Plains

January 18, 2023/0 Comments/in Life on the Plains, Local History, Waterville/by Roland D. Hallee

Water St. looking north. Notice the row of tenement buildings on the right. Those were built on the river bank, and were supported by stilts. They were removed in the 1960s and 1970s. (photo courtesy of
E. Roger Hallee)

by Roland D. Hallee

This week, I’ll let Peg Pellerin tell her story about the cuisine on The Plains.

Cuisine down on The Plains

by Peg Pellerin

I have found Roland Hallee’s articles about The Plains (La Plaine) in Waterville so interesting, especially since I grew up there from 1952 to 1972. His renderings have brought back so many memories and some of those memories involved the foods we ate.

Most residing in that area were mill working families. Since most of the laborers were the men of the families, the mothers did their best to make paychecks stretch, especially when it came to groceries and meals.

The majority of the people living in that part of town were of French Canadian descent, which meant French Canadian cuisine. I can still remember the aromas coming from the homes in the area, giving away what my friends were having for “souper” (pronounced soo-pey), the French terminology for supper.

A lot depended on what day it was even to what time of the year it was. The largest meal of the week was made on Sunday. What was left over was eaten during the week. I remeber my mother baking or boiling jambon (ham) (pronounced jean-bon) with carrots and potatoes. She would use the ham bone with some of the meat still on the bone and make “soupe aux pois” (pea soup). It was not a favorite of mine but I ate it because it was what my mother put in front of me. The choices of meals back then was take it or leave it, or go without. We never went without because we ate it.

Crèpes weren’t just eaten for breakfast. In fact it was more of a supper for my family than a morning meal. For those who aren’t familiar with this yummy food, it is a very thin pancake. We’d put loads of butter and
maple syrup on it. (Roland’s two cents: my mother would make them for breakfast. We’d put a line of brown sugar, roll them into a cigar-like shape, and put maple syrup on top.)

Another stretch of Sunday meal was taking leftovers of roasted chicken or turkey and making “ragout” (pronounced rag-goo). Some folks call it chicken and dumplings but it was mostly the poultry in a thick gravy with dumplings. We’d scoop it over mashed potatoes or bread.

Mom would make a roast of both beef and pork with potatoes and carrots. She’d purposely include more potatoes than she knew we’d eat because she intended to take the meat and grind it, then mash the potatoes and combine all with onions and place in a pie crust and, voila, tourtière. (Roland’s two cents: Our mother would grind the meat with the potatoes and onions and make a hash. I liked to put ketchup on mine.)

Most, including myself, usually make it around Christmas time, but mom made it often during the year. She would also take leftover pork and make creton, which is like having a pork paté, which was usually spread onto bread for a sandwich or spread over crackers.

Whatever my mother made, we’d never know that it was an inexpensive meal. It was a treat. Besides having beans and franks (Roland’s two cents: Don’t forget the pickled beets) on Saturday nights, which was primarily a Yankee tradition since the Civil War, (we also ate many non-French Canadian meals, too). Mom would cut potatoes in thick strips, fry them and pour gravy over it. Yup, that in itself was supper. Many now know it as “poutine”. We never had the curds put on it and to this day, I won’t eat it with curds. My most favorite inexpensive meal was “gallettes”, a/k/a fried dough. We would walk to Veteran Court, which was several streets away from ours and go to Bolduc’s Bakery, where anyone could go in to purchase baked bread or, in my mother’s case, uncooked dough. She’d fry pieces of it and while still warm pour maple syrup over it. YUMMY! (Roland’s two cents: One of our favorite desserts was a slice of bread dipped in molasses. Of course, mother’s “ice box cake”, for special occasions, was the best of all. Graham crackers which were placed standing, with a chocolate whipped cream filling between the crackers, then covered with the cream. Everyone fought for the end pieces because they were the best. It was to die for.)

I will end this article with a mouthwatering treat; at least it was for us back in the ‘50s and early ‘60s. “Tire d’erable”, a/k/a maple taffy, but mainly it is thick maple syrup poured over fresh clean snow. It’s difficult to find clean snow, even when it’s fresh. I guess if you want something similar, make snow cones and pour maple syrup over it. It’ll be good but not as good as we had “back in the day”.

REVIEW POTPOURRI: Rutherford B. Hayes

January 18, 2023/0 Comments/in Review Potpourri/by Peter Cates

Rutherford B. Hayes

by Peter Cates

Rutherford B. Hayes

Former 19th President Rutherford Birchard Hayes (1822-1893) wrote at the age of 19 of his determination “to use what means I have to acquire a character distinguished for energy, firmness and perseverence.”

Through a career that included Brigadier General during the Civil War, U.S. Congressman and Governor of Ohio, Hayes acquired a reputation for courage (Hayes was wounded five times during the Civil War and maintained the respect of his men), honesty, fiscal conservatism and social reform, as well as “energy, firmness and perseverence.”

Among his accomplishments while governor, he pushed for voter registration, battled election fraud, reformed the civil service, got improvements in prisons and mental hospitals, and troubleshooted the founding of Ohio State University.

Although a Republican, he consistently stood apart from partisanship and for what was right.

During the 1876 Republican primary, Hayes and Maine’s James G. Blaine were the leading contenders but Blaine’s hopes and popularity were tainted by yet another of the scandals that much too frequently reared their ugly heads during his political tenure. Therefore, some of the smarter party regulars saw the impeccably honest Hayes as their best hope and he won, in a close convention battle among the delegates meeting in Cincinnati.

The presidential race itself was arguably the closest one in history between Hayes and the Democrat, New York Governor Samuel J. Tilden, who also had accomplished reforms in his home state – a major one smashing the corrupt political gang of Boss Tweed at Tammany Hall.

The issues involved in Hayes defeating Tilden by just one hotly contested vote are much too detailed to go into at length but one of them was the ending of Reconstruction in the South.

While in office for just one term, Hayes’s other major accomplishment was civil service reform in which all federal government employees were prohibited from taking part in political organizations.

Lucy W. Hayes

Hayes married Lucy Ware Webb (1831-1889) in 1852 who became the first First Lady to be a college graduate. She was also a member of the Women’s Temperance Society and thus referred to as “Lemonade Lucy” because she banned alcohol from the White House (In reality, it was her husband who banned alcohol but she gladly shouldered the blame.).

She was also, according to others, one of the kindest, sweetest human beings who ever lived and was the first First Lady to invite an African-American musician to perform at the White House.
The couple had seven sons and one daughter, of which three boys died in infancy, while the others lived well into the 1900s, daughter Fanny dying at 83, in 1950.

Hayes’s vice-president was New York Representative William A. Wheeler (1819-1887) whose own reputation for honesty matched that of the president. When Wheeler was mentioned to Hayes as a running mate at the Cincinnati convention, Hayes uttered, “WHO IS WHEELER?”, but both men became very close friends.

Widlliam A. Wheeler

SMALL SPACE GARDENING: Growing tasty and nutritious leafy greens indoors

January 18, 2023/0 Comments/in Small Space Gardening/by Melinda Myers

by Melinda Myers

Boost the flavor and nutritional value of winter meals by growing a container of greens indoors. Plant, tend and harvest greens for garden-fresh flavor now and throughout the year.

Green leafy vegetables are healthy sources of carbohydrates, typically rich in fiber and nutrients, while also being low in fat and calories. Many of these vegetables can help reduce the risk of stroke, anemia, high blood pressure, certain cancers, and diabetes. They also help improve the health of your gut, heart, bone, and skin while boosting your body’s immunity.

To create your own indoor garden of greens, all you need are seeds, a container, potting mix, and a sunny window or artificial lights. Select a container or planter with drainage holes or reduce maintenance with the help of self-watering containers like the Viva Round or Square self-watering planters. Their water reservoirs reduce watering frequency.

Fill the container with a quality potting mix that is well-drained and retains moisture. Plant seeds as recommended on the seed packet. You can grow each type of green in its own container or mix them up for an attractive display in larger planters like the Tartu Elevated Rectangular Planter (gardeners.com).

Water thoroughly and often enough to keep the soil moist while waiting for the seeds to sprout. Reduce the need for frequent watering by covering newly planted containers with a plastic sheet or dome. Once sprouts appear, remove the plastic and begin watering thoroughly when the top inch of soil begins to dry.

Boost productivity and increase planting space with the help of artificial lights. You will find a variety of setups for any space in your home. Counter and tabletop light stands like the Micro Grow Light Garden can be conveniently located in the kitchen or dining room. Stand-alone light shelves provide more growing space within a small footprint. Furniture-grade light stands make them easy to use in any room in the house.

Grow greens you and your family like to use in your favorite recipes and salads. Green or red leaf lettuce is easy to grow indoors and its mild flavor is most appealing to children and picky eaters.

Spinach is another popular and easy-to-grow leafy green vegetable used fresh in salads and smoothies or added to soups and sauces. It contains many vitamins and nutrients, including iron, folic acid, and calcium.

Kale is considered a superfood. This nutrient-dense vegetable is packed with vitamins, minerals, and antioxidants. If the flavor is a bit too intense for you, try the baby leaf types that are milder in flavor, or try braising kale for a milder flavor and more tender texture.

Add a bit of peppery flavor to salads, soups, pastas, and other dishes with arugula. Add a spicier flavor with mustard greens. Sauté mustard greens or add them to your favorite Southern, Asian, Indian or savory dish.

Include color and flavor in your winter meals with beet greens. The leafy part of this vegetable is often overlooked but is the most nutritious part of the plant. Use these the same way you would spinach or kale. You can purchase beet varieties selected for growing the best greens to harvest from baby to full size.

Make it more fun by getting others involved. Hand family members and guests a plate and kitchen shears so they can harvest and help prepare the meal.

Melinda Myers is the author of more than 20 gardening books. She hosts The Great Courses “How to Grow Anything” DVD series and Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine and was commissioned by Gardener’s Supply for her expertise to write this article. Her website is www.MelindaMyers.com.

SCORES & OUTDOORS: Follow the 4 Rs to knock out browntail moth

January 18, 2023/0 Comments/in Scores & Outdoors/by Roland D. Hallee

Webs can look like fist-sized clumps of leaves tied together tightly with silk or like single leaves hanging onto twigs.

by Roland D. Hallee

With spring and summer several months away, now is not too early to be thinking about the browntail moth caterpillar.

Following a severe outbreak in 2021 (a summer in which I had six battles with the rash they are famous for delivering), I saw only one caterpillar all of 2022. That doesn’t mean we are scott free.

I will pass on to you a news release from the Maine Department of Agriculture and Conservation and Forestry, and the Maine Forest Service, on the four Rs to knock out the caterpillar.

Browntail Moth Awareness Month is right around the corner in Maine! February is when our community is encouraged to take advantage of the dormant season of the insect and join together to “KNOCK OUT” Browntail Moth (BTM).

Winter is the best time to clip and destroy BTM winter webs within reach or hire licensed arborists or pesticide applicators to reduce out-of-reach populations. BTM populations in Maine have been in an outbreak phase since 2015, and the pest cannot be eradicated. While long-lasting tree defoliation and branch dieback are major concerns, BTM’s microscopic, toxic hairs can cause trouble breathing and skin irritation similar to poison ivy from a few hours up to several weeks.

Follow the four Rs to reduce BTM populations on your property and protect your family and your community.

Recognize browntail moth.

Learn how to recognize if the trees where you live, work, and play have BTM. Their winter webs can look like single leaves hanging onto twigs or fist-sized clumps of leaves tied together tightly with silk. Winter webs are easiest to locate on sunny days, where the silk in the webs makes them “shine” in the sun. Knowing where the nests are in your yard or town can help inform your management decisions. Learn more by participating in the BTM Awareness Month events included below.

Remove BTM

With permission, remove webs with hand snips or an extendable pole pruner in areas within reach of the ground and away from hazards such as powerlines. Protect your eyes and skin from hairs that might be present from past caterpillar activity. After removal, destroy webs:

Burn them safely and legally or soak them in soapy water for several days, then dispose of the webs in the trash.

Recruit BTM

Winter is a great time to identify webs that may be too difficult to remove on your own. Recruit professional help to treat webs out of reach or near hazards on the property you own or manage. Licensed Professional Arborists can remove BTM webs in larger trees and shrubs in the winter. In trees where the caterpillars’ hairs cause a nuisance and where it is not practical to remove the webs, Licensed Pesticide Applicators may be able to use insecticides during the growing season to manage BTM.

Reach Out BTM

If you find BTM in your neighborhood, reach out and let your neighbors and town officials know. The more neighbors, businesses, and others that get together to respond to the problem, the better the results.

The Maine Forest Service (MFS) Forest Health and Monitoring Division coordinates within state government, local communities, and directly with citizens to respond to this issue. Comprehensive BTM information and tools compiled by MFS, Board of Pesticides Control, Maine Center for Disease Control, the University of Maine and other partners, including research, infestation tracking, FAQs, and educational resources for communities, municipalities, businesses, and healthcare providers, are available on the Maine Forest Service website.