SCORES & OUTDOORS: Eulogy for a little friend

Roland D. HalleeSCORES & OUTDOORS

by Roland D. Hallee

I always knew this day would come eventually. I always had it in the back of my mind that it wouldn’t be any time soon. It has taken me three weeks, but I have finally come to grips with it.

This is a story about a pet.

His name is Dudley. He is a Holland Lop rabbit. Born on May 16, 2007, he came to us on July 7, 2007. How he got his name is kind of a cute story. You see, he was supposed to be my wife’s, although you would never know it by the way I spoiled him.

From left, Dudley, two weeks after we acquired him, on July 24, 2007; full grown adult in 2014; eating Cheerios from a miniature champagne glass. Photos by Roland D. Hallee

Dudley was born in a litter of 12 rabbits, as the runt. We have photos of him at a very young age, keeping to himself in the back of the cage. A place he would not stay for very long. Anyway, my wife has always loved the film Arthur, starring diminutive Dudley Moore, who stood only 5 feet 3 inches tall. My wife also had a love for the actor. So, she decided to name the rabbit Arthur. That’s when I stepped in and suggested Dudley, since that was the man’s name who played the character Arthur in the film. So Dudley it was!

Once we got him home, he would never again spend any time locked up in a cage. He had the run of the house. We purchased a collapsible dog kennel as his “getaway” space, and quickly litter box trained him.

In the early years he would run, jump, twist, and literally do acrobatic stunts, to our delight and entertainment. We had many a good belly laugh watching him go through his antics. He spent his time between camp in the summer, and home during the winter. Everyone who knew Dudley loved him. He was extremely social, and enjoyed being around my wife and I. He very often would give us love “kisses.” There were times when we thought he was almost human. The stories about him abounded with our friends and family. My favorite is when I would alert people of his presence behind the outside door. I would tell them, “Watch out for the rabbit, and don’t let him out no matter what he tells you.” Dudley became a legend in his own time.

My kids, I think, actually became jealous of him.

Once, when he was between 12 and 15 weeks old, we were given his sister to care for who had been a little dehydrated. My wife made sure the sister had plenty of water, and gave it an occasional spray water bath, all the time keeping it in a dark, cool area. But, in our opinion, it was Dudley who nursed her back to health. He spent his time huddled next to her and constantly licked her coat in an attempt to soothe her. Remarkable, was all we could think at the time. She was later able to return to her caretakers.

Of course, as the years passed, he began to slow down, like the rest of us. During his prime, he weighed 5.4 pounds, actually a little overweight for a lop.

It is the opinion of my wife and I that Holland Lops are the best rabbits in the world. Dudley was not a dwarf rabbit, but rather known as mini lops. He had a wonderful temperament, curious as all outdoors, and was easily trained. One of the remarkable characteristics of his, was that he did not fear the vacuum cleaner. You would think a small animal would not know what to make of a modern human contraption that makes a lot of noise, and run and hide. He would actually come right up to it (remember what I said about his curiosity). He was not fearful of other animals, particularly small dogs. Again, his curiosity would lead him to investigate what this other animal was that was invading his space. All-in-all, nothing really bothered Dudley. He was about as layed back as an animal could be.

And a story about Dudley would not be complete if we didn’t mention his love affair with Cheerios. The rabbit was addicted. He would do anything for them as a treat. At times, when I felt he had too many or he wasn’t being a “good boy,” I would ignore him. He would actually stretch as far as he could, and nip me in my inner thigh while I sat in my chair. It goes without saying he would get my attention. He would even get Cheerios from relatives and friends at Christmas.

I could go on about the experiences we had with this adorable pet, but space doesn’t allow it. All I can say is that I would have another one (but the pain of losing him was tremendous), and recommend them as a pet for adults. They don’t particularly like to be picked up and held, although in time, Dudley learned to accept it.

The average life expectancy of a mini lop is seven years. Dudley passed suddenly, in my arms, on March 31, 2017, 45 days shy of his 10th birthday. As far as we know, he was the last survivor of his litter.

Goodbye, little friend, may you rest in peace.

SOLON & BEYOND, Week of April 20, 2017

Marilyn Rogers-Bull & Percyby Marilyn Rogers-Bull & Percy
grams29@tds.net
Solon, Maine 04979

Good morning, dear friends. Don’t worry, be happy!

How are our pollinators? Pollinators: birds, bees and butterflies. How are our pollinators doing in Maine and how can we attract them? It’s time to think about gardens and our garden’s best friends: Pollinators. Bees, birds and butterflies are essential pollinators for our gardens. We have all heard that some bees and butterflies are declining across the globe but what about Maine’s pollinators? Dr. Frank Drummond will share his expertise on the state of health of our pollinators. Warren Balgooyen will give us advice on what to plant to attract pollinators.

Somerset Woods Trustees 2017 Talks and Walks invite you to come and enjoy their expert speakers, Frank Drummond, School of Biology and Ecology & Cooperative Extension University of Maine, and Warren Balgooyen, naturalist, on Sunday, April 23, at 1 p.m., at the Renaissance Center, 60 Water Street, Skowhegan. Refreshments will be served. SWT’s Talks and Walks Series are always free to the public. If there are questions you may write Nancy at somersetwoodstrustees@gmail.com. (Thanks so much for this valuable information. )

The following e-mail, “Happyknits A Yarn Store” is an invitation to celebrate Earth Day at Happyknits! Food shopping isn’t at the top of our fun list. But wouldn’t a brightly colored knit cotton market bag help just a little bit to make your next trip to the grocery store more exciting? They have some kits available to make a bag you’ll be proud to take to the market. The kits include two balls of Kid Cotton yarn plus an easy-to-follow pattern using two strands of yarn to make your bag strong and stretchy. You’ll need two 16-inch circular needles (a #8 & #9), plus a set of #9 double points. If the color combinations in the kits are too wonky for your taste, feel free to build your own custom kit from their baskets.

To top it all off, Karla will be holding a Market Bag Knit-Along to celebrate Earth Day on Saturday, April 22, from 9 a.m. to 3 p.m. There’s no cost for the Knit-Along and no need to pre-register. Just drop in for some fun! Sarah, Karla, Julie and Mary Lou. (knitting is one of my most loved and relaxing hobbies, sounds like lots of fun, thanks for the e-mail.)

It sometimes seems that all there is in daily papers now-a-days is bad and scary news. I would like to write about a wonderful blessing and miracle that took place in my life last week. For a few months, I haven’t been able to see much of anything out of my left eye. It continued to get worse so I finally got an appointment with my eye doctor. Had cataract surgery two years ago and my doctor made an appointment with one who did that surgery for last Wednesday. After many tests were taken the doctor looked at my troubled eye through a machine and very suddenly I had perfect vision in that eye again! What wonderful things have been accomplished in our modern world along with the bad!

Lief and I had two wonderful Easter meals and visits last week. On Saturday we were invited to have an early Easter supper with his sister and brother in law, Nancy and Elwood Ellis, at their home in China. We enjoyed visiting with their family and friends and the huge ham meal with all the many trimmings. It is always a warm and friendly place to visit.

After church on Easter Sunday we had been invited to dinner at my daughter and son-in-law, Mary and Dave Walz’s home, in North Anson. Again, another bountiful delicious meal and good company. I really don’t know how Mary finds time to do as much as she does. Ben was home from Biddeford, don’t get to see him very often, my many thanks and love to all.

Usually try not to repeat Percy’s words in his memoirs, but don’t believe anyone will remember this one which I put in a bulletin when I was doing the bulletins at the Solon Congregational Church way back in 1992: Try to do to others as you would have them do to you, and do not be discouraged if they fail sometimes. It is much better that they should fail than that you should. (words by Charles Dickens.)

I’m Just Curious: Remember to RELAX

by Debbie Walker

Do you know how to relax? Do you give yourself permission to relax? If you read the dictionary you will see definitions like: make less strict, or severe; to release from intense concentration; give rest to; to rest from effort, etc. and it continues. So did you relax this weekend? Can you do it? My Mom rags on me a bit because I am not very good at it. I do explain that I think when my mind goes into high gear there is no relaxing. Seems like if I even get close to relaxing that is what happens.

For some years I had trouble even going to sleep at night. Just as soon as my body started to kick back my mind would go into high gear. When some people were counting sheep to go to sleep I was writing more stories, designing clothes in my mind, coming up with different craft projects to work on, etc. On those nights I learned to get up and write till…….

When my grandson, Mark, was giving his mother and father fits about going to sleep at night I was able to help a little. Mark, since he could hold a pencil, has been an artist. He would explain to them he needed to get up and draw something before he forgot it. He really wasn’t trying to put one over on them; he needed to put it on paper while it was so strongly on his mind. So they started to let him, and it worked out fine. He was able to relax.

I found a little inspiration piece, I believe it had been in a Woman’s World magazine some years back. It is about relaxing:

“It’s okay to relax! Admit it: you work too hard, or worry too much, or both! Plus you tend to put yourself last. So taking it easy is probably not on your to-do list. But it should be! You’re long overdue for a break. So give yourself permission to spend time on you. You’ll feel so much better once you do!”

We all go through times where we are stressing about things in our life that we can’t fix right now. We really need to come up with something for each of us that works to help us relax. For some people that may be their faith. It may be music for you. Whatever works for you.

There is one thing about “taking care of yourself” that is very important. If you really want to be able to function and be at your best you need to take care of yourself first. Otherwise there is nothing to help others with. I hope you have this all under control already; maybe this is just a little reminder.

Okay, I’m just curious as usual! Contact me at dwdaffy@yahoo.com. Thanks for reading!

REVIEWS: Conductor: Walter Susskind; Orchestra: Melachrino Strings; Film: Charley Varrick

Peter CatesREVIEW POTPOURRI

by  Peter Cates

Handel’s Messiah

Walter Susskind conducting the London Philharmonic Orchestra and Chorus; Musical Heritage Society MHS 582/ 583/ 584, three LP set, recorded September 22-24,1958.

Walter Susskind

Being in the Easter spirit, I offer comments on this Messiah set since the music is appropriate to both Christmas and this week’s observances. Con­duc­tor Walter Susskind (1913-1980) delivered a performance of superb quality with a crackerjack quartet of singers – my special favorite being the late contralto Helen Watts (1927-2009), whose rendition of He Shall Feed His Flock gives me the thickest goosebumps every time I hear it. Harpsichordist George Malcolm (1917-1997) did beyond superb playing with the orchestra and revealed especially exquisite details in certain sections such as the Pastoral Symphony.

My first Messiah record was a 99-cent highlights disk from this same performance. A CD edition of this recording is priced starting at 2 or 3 bucks by various Amazon vendors.

Melachrino Strings

April in Paris
RCA Victor LSP-2739, recorded 1963, stereo dynagroove LP.

The Melachrino Strings were the creation of English-born George Melachrino (1909-1965), an all-around musician skilled at playing violin, viola, clarinet, oboe, etc., and composer of movie soundtracks. This orchestra landed a contract with RCA Victor in the very early fifties, sold easy listening records by the millions and were the biggest rival to Mantovani. The albums had such titles as Music for Relaxing, To Sleep By, For Dining and To Study By; and ones devoted to the songs of Rodgers and Hammerstein, Irving Berlin, and, one special favorite, Jerome Kern. To me, their arrangements were tasteful, very pleasant and, as a rule, less sugary than those of Mantovani.

April in Paris also has a group of three accordionists, the Trio de Musette, which provides charming instrumental contrasts to the larger orchestra within each selection. The program consists of French-styled pop classics such as C’est Si Bon, I Love Paris, the Bobby Darin hit Beyond the Sea, Song from Moulin Rouge, Autumn Leaves, the title song, etc. The LP shows up often on Amazon sites and in various thrift stores along with other Melachrino titles.

Charley Varrick

starring Walter Matthau, Andy Robinson, Joe Don Baker, John Vernon, Sheree North, etc.; 1972.

Walter Matthau

A mostly forgotten film of possible interest.

With respect to bank heist flicks, this movie remains one of the best ones I have ever seen. Matthau plays the title character who is thrown unwittingly into one nasty situation after he and his friends pull off the typically every day bank robbery. Their proceeds are not the common ten or, if lucky, $20,000 for their well-planned hard day’s work but a roaring six digits when

Sheree North

the gang coerces the employees into handing over certain cloth bags seen behind the counter. They have obviously hit a money laundering outfit. And become the target of some individuals, portrayed with captivating aura by Joe Don Baker and John Vernon, who pursue them with scorched earth determination. Quite fun and delightfully unpredictable at moments!

Joe Don Baker

IF WALLS COULD TALK, Week of April 20, 2017

Katie Ouilette Wallsby Katie Ouilette

WALLS, can you tell? I’m trying to type on a different computer! Ayeh, faithful readers, gotta go to the fix-it shop PDQ! As a result, WALLS will be very short this week!

WALLS, apologetically wants the young man who was bagging groceries at Hannaford and asked how our Maine weather had improved and suited us lately? Well, you know about the year that Maine had no summer and suggested he read this week’s column. After all, you and I know about the old saying, “everybody talks about the weather, but no one does anything about it”.

Yes, we are old and remember the saying, but I never knew why Maine folks talked about a Maine without a summer, until I found a 2016 Almanac that Bangor Savings Bank had distributed to folks. The very last page gave the reason why and when and where. Yes, WALLS has learned that 1816 and a volcanic eruption gets all the blame! No, the volcano didn’t erupt in these parts, but it happened to Mount Tambora, in Indonesia! Yes, faithful readers, that was the largest eruption in the last 1,800 years!

Yup…a big cloud for sure!

And, since Lew has guided me through using his laptop,WALLS will tell you more in Chapter 2.

GARDEN WORKS: Antidotes for spring fever

Emily CatesGARDEN WORKS

by  Emily Cates

Coping with the mad rush of springtime

Bam! What happened? Spring has thundered through with a crash and a bang! In just a few days, my yard has changed from snow, to mud, and to plant-able ground in some spots. The quiet woods have burst forth with songs of birds and woodland creatures during the day, while the spring peepers serenade me to sleep at night. Canada geese make their return with buoyant honking overhead, their whispering wings moving them through the air as they search for open water. Various insects take off into the moist air laden with the scent of mud, yawning for just a moment before they boldly buzz around. All of this the atmosphere of a season that has sprung, and a stark reminder that one of the most intense times of the year has begun.

A late start to what we have become accustomed to, this springtime beckons in a narrow window of opportunity where tasks must be completed. “Do or die, now or never, get it done!” I’m thinking as I run in circles trying with all my might to tackle the to-do list while there’s still time. Those around me are undoubtedly annoyed with my persistence when I tidy-up the permaculture beds, frantically digging up suckers and daughter plants, looking for good homes for them before they break dormancy. “Oh no, not another plant!” my friends and neighbors exclaim after finding another ‘orphan’ on their doorstep. “All those perfectly good prunings! What a shame to throw them away,” my conscience nags as the clippers do their deed. Of course, the seed swap and scionwood exchange at MOFGA is weeks past, making it an even bigger challenge to figure out what to do with everything. To top it all off, the FEDCO tree sale is April 28 and 29 for customers with pre-orders, and then the next weekend May 5 and 6 for the general public – so I have to make room in the garden for more plants! Some folks would feed their surplus plants and cuttings to their goats in the spirit of waste not, want not. If only it was so easy….

This probably sounds silly, but it’s taken me a couple of days to write this, as I can only get to a sentence or two before I get restless, run outside, and attack another task on the list! If your sentiments are similar to mine this time of year, then we’re in need of some serious focus so as to make the most of limited time. With all this in mind, here are a few strategies that might help take the edges off spring madness without cutting corners. Let’s look at a few time-sensitive tasks such as pruning and planting, along with a healthy dose of prioritizing and planning.

First, it helps to assess the situation. Is the whole garden thawed, or just parts? Unless we have perfectly drained raised beds with soil that has the texture of a wrung-out sponge, then rototilling is out of the question for now. (However, judiciously tilling by hand can be easier on the soil structure and may possibly be done a bit earlier than using a machine.) Got coldframes, tunnels, or row covers? You might have a jump on the season. Still frosty? Forget planting anything tender. Peas are probably an option, along with other cold-tolerant plants such as cole crops, leeks, onions, potatoes, carrots, and radishes.

Also, it should still be okay to prune or plant pruning fruit trees, vines, and shrubs if they’re still on the dormant side. Grapes will probably bleed if you prune them once it warms up – but they should be all right. These plants can be dug up and moved right now if needed. Don’t be afraid to plant them if there’s still snow on the ground; as long as you can dig a hole, you can plant a tree. (I’ve even dug through a layer of frost in the ground to plant trees, and they were fine – despite the inconvenience.) Remember to water the newly-planted!

In addition, don’t forget to remove tree guards and check for winter damage from snow and munching critters. While we’re at it, let’s ensure everything is labeled properly.

Fencing and trellises – which should be a priority – are easier to install before the ground swarms with vegetation and hungry creatures looking to make a meal out of whatever we plant.

If, like me, you did not get a chance to mulch your garlic last fall, then by all means, be sure to do this right away before it sprouts. That way, the garlic shoots will be able to grow up through the mulch, rather than be broken off when the mulch is applied. Speaking of mulch, it may be a good idea to apply it wherever it is welcome before weeds get a foothold.

And, speaking of applying things, folks who keep farm animals find that this time of year is preferred to clean out pens and spread the manure on the garden. A moderate breeze keeps the black flies away, but take care to use the wind to your advantage!

All right, I better quit typing and get back to work! Hope you enjoy this beautiful, productive time of year and all the wonders Springtime has to offer.

Steamboat ski resort jewel in Colorado Rocky Mountains

Dan CassidyINside the OUTside

by Dan Cassidy

A large group of NASJA (North American Snowsports Journalists) ventured to the Colorado Rockies recently to ski several notable resorts, including Vail, Copper, Winter Park, Loveland, Breckenridge, Crested Butte and Keystone as pre trips and then all joining up at Steamboat Mountain resort located in northwestern part of the state.

Steamboat is one of the finest world-class ski resorts, with a peak elevation on Mt. Werner at 10,568 feet, covering 2,965 acres of skiable terrain and even though there are more lifts than other ski areas, the lift infrastructure struggles to cover the entire mountain. There are 165 named trails for skiers and riders to enjoy, from steep (double black diamond) runs to easy cruisers, and tree skiing with plenty of room to spread the fun.

The resort also has backside skiing on Morningside Park that adds to the fun for everyone’s ability. You can make first tracks by boarding the eight-person gondola between 8 and 8:15 a.m.

Ski with Billy Kidd

Join Billy Kidd, Olympic Medalist and World Champion where you’ll get some pointers and take a run down the intermediate run Heavenly Daze.

A special treat at Steamboat is you won’t need a vehicle to get around any of Steamboat’s properties. There are several shuttle buses that transport passengers throughout the area including the mountain lifts, shopping facilities and the many restaurants.

High altitude environment

If you’re heading to Steamboat, you’ll want to take notice that you might experience symptoms of dizziness, headache, nausea, loss of appetite, sleep problems, coughing and difficulty breathing. Also, be sure to wear plenty of sunscreen, stay hydrated and be sure to dress appropriately for cold conditions.

Steamboat offers an experience of a laid-back western culture. There are hundreds of restaurants, cafes, galleries and shops as well as the finest lodging and ski experiences that Colorado has to offer.

Before you go …

If you’re planning to just fly to Steamboat with a few friends, that’s one thing. However, if you’re planning on going with a group, make sure you have a travel agent that will deal with the public relations department at the resort and make sure you have your commitments in writing and that they are honored. I recently learned that the travel agency our NASJA group dealt with did not honor many of the requests and that they did not provide a detailed accounting of several other commitments.

I was hoping to end this column in a favorable way because the mountain resort is truly a great area. But with the amount of work our executive secretary did to make our trek a success, I don’t think that as a journalist I would be willing to promote or recommend Steamboat as a go to place. I am constantly asked by many skiing friends questions like where have I skied out west or to foreign resorts and how I would recommend my experience. I have made it a policy to be truthful with anybody who will be spending a lot of money for a ski vacation that they will have a pleasant trip.

Ski and ride safely. Use your head and wear a helmet.

TECH TALK: Firewalls and VPNs, Oh my!

ERIC’S TECH TALK

by Eric Austin
Computer Technical Advisor

This week I’ll talk about two networking related topics that every modern computer user should know about.

You’ve likely heard the term “firewall” thrown around in the dialog of movies or television shows during a computer hacking scene — as in, “They’re breaching the firewall, Jack!”

What exactly are they talking about? Simply put, a firewall is a set of computer programs that work together to monitor and control network connections coming and going on your PC. Typically, this is the Internet traffic that happens as you browse, send emails and watch videos online.

Certain other applications will also transfer data between the Internet and your computer, like games being played online, programs downloading updates, or certain programs that have specific network functions such as FTP programs for updating websites, or P2P (Peer-to-Peer) file-sharing applications for downloading large files.

All these different activities are happening constantly as you use your computer. A firewall program sits and watches this traffic to make sure it’s all legit.

Malicious hackers, or malware your computer could be infected with, might also attempt to communicate across your network and you want to stop that from happening.

A computer without a firewall is like a border crossing without an armed checkpoint.

Fortunately, beginning with XP, Windows comes with a built-in Firewall app included and turned on by default. So, most likely you are already protected!

Apple has also built a firewall into Mac OSX with version 10.6 (Snow Leopard) onwards.

There are a number of 3rd party security suites on the market if you feel you need something more robust, but the firewall protections already built into modern operating systems should be sufficient for most users.

However, you should never turn off your firewall! If you experience problems allowing certain network traffic because of a Windows/Mac firewall, it’s worth learning how to set incoming and outgoing “rules” correctly rather than turning it off completely. Email me if you’re having problems and I can direct you to some web pages that show how to do this.

So, let’s move on to our second topic today: VPNs. “VPN” stands for Virtual Private Network. As the name implies, it refers to a virtual network within another network, and the word “private” should tip you off that security has something to do with it.

The term, Virtual Private Network, in the technical world, can apply to a number of different networking situations, but for us, we will think of it in its most typical usage. That is, a method of obscuring the source of network traffic by funneling that traffic through another “virtual” server.

If that sounds confusing, its because you lack a little background. Stay with me and I’ll fill you in!

Normally, network traffic originates from your home PC, identified by your computer’s IP Address (Internet Protocol #). Whenever you do anything online, you’re sending information tagged with your identity (your IP#) through your Internet Service Provider (ISP) and out to the wider Internet. Everything you do is associated with that IP Address and can be linked directly back to you!

Sometimes this is not what you want.

A VPN service accepts your network communications, and then sends them back out to the Internet using its own IP Address in place of yours. In this way, none of your activities can be linked back to your personal computer. Instead, they would link back no further than your VPN server, which millions of other people also use.

Another reason to use a VPN is to by-pass geographical blocking. Some websites will block access based on the geographical location of the user. If you are trying to access the Japanese version of Hulu, for example, you could connect to a VPN server in Japan and trick Hulu into thinking you are actually Japanese!

Also, in countries that heavily restrict Internet content, like China or Saudi Arabia, VPNs help people to get around these restrictions to communicate with the wider world.

In the movies, when the heroes are tracking the hacker and they show the “link” hopping across a map of the world, this is an example of VPNs in action. Each of the points on the map is a different virtual server the hacker has used to mask his own identity. You’ll only need a single VPN yourself, but experienced hackers layer VPN upon VPN in order to further obscure the real source of the intrusion. (Although it’s never as easy to trace such a person as they make it seem on TV!)

You won’t be doing anything so nefarious, so for our purposes it’s much simpler. To use a personal VPN, all you’ll need is a subscription with an appropriate vendor, who will give you a small software program to run on your computer. This program redirects all your Internet traffic through the vendor’s servers and substitutes your IP Address for theirs. Simple as that!

Choosing a VPN can be difficult because services vary wildly, as do prices which range from $40 a year to $40 a month, depending on several factors, including: number of available servers, allowed simultaneous connections, P2P support, and guaranteed download speeds, among other bells and whistles most people won’t care about.

Personally, I can only recommend a service called Private Internet Access (https://www.privateinternetaccess.com), since it’s the one that I use. It costs $39.95/year and although bare bones, is very reliable and easy to use.

Most importantly, whichever VPN service you choose, you want to make sure they do not log network traffic. By default, servers will log any connections they receive, but since the objective of a VPN is to stay anonymous, recording your connection to it would defeat the purpose! Because of this, most VPN services purge their logs on a regular basis, but it’s worth checking before you sign up.

As they say in those after-school programs, abstinence is the best policy. But if you’re going to be a bad boy (or girl) on the Internet, make sure to use protection: always keep your firewall turned on and install a VPN for those times when you want full anonymity!

Eric W. Austin is a technical and marketing consultant specializing in helping small businesses succeed. When not writing for The Town Line, he exchanges advice for money and can be reached at ericwaustin@gmail.com.

Give Us Your Best Shot! Week of April 13, 2017

SIGN OF SPRING: Joan Chaffee, of Clinton, snapped these pussy willows in March.

 

IN A FOG: Michael Bilinsky, of China Village, photographed the church shrouded in fog.

 

FREQUENT VISITOR: Gene Kinnaly, of South China, was finally able to snap a photo of this barred owl that frequents his home.

SCORES & OUTDOORS: Brook trout fishing is on the horizon

Roland D. HalleeSCORES & OUTDOORS

by Roland D. Hallee

The weather has warmed, the snow is melting and the streams are bustling with activity as the spring runoff is in full swing.

A party of six anglers landed these 22 brook trout on a trip to Nesowadnehunk Lake several years ago. Contributed photo

On a recent trip to Vermont, my wife and I saw many streams along the route swelling their banks and looking primed for brook trout fishing.

I have been on many a brook trout fishing trip, mostly to Nesowadnehunk Lake in northern Maine where the lake is exclusively brook trout – fly fishing only.

The meat of the brook trout, in my humble opinion, is the best tasting and sweetest of all the fish species, including salmon, probably because they are of the same family of Salmonidae. We have consumed many a brook trout by simply cooking them straight over a wood fired, outside fireplace, with no seasoning whatsoever.

The Eastern Brook Trout, Salvelinus fontinalis, varies in size depending on water temperature, productivity and food sources. Brook trout sizes will range from 7-1/2 to 17-1/2 inches in different lakes and streams. The stream brook trout is slower growing and usually much smaller than their lake relatives.

The brook trout is also known in other parts of its range as speckled trout, squaretail, mud trout and brook charr.

KI Jo-Mary Multiple Use Management Forest is a 175,000-acre, privately-owned, commercial forest located between Millinocket, Greenville and Brownville. Included within its boundaries are over 30 miles of the Appalachian Trail, the Gulf of Hagas Reserve, the Hermitage, the east and west branches of the Pleasant River, White Brook, more than 50 lakes and ponds and over 100 miles of brooks, streams, and rivers.

The brook trout has a dark green to brown color, with a distinctive marbled pattern of lighter shades across the flanks and back, and extending at least to the dorsal fin, and often to the tail. A distinctive sprinkling of red dots, surrounded by blue halos, occurs along the flanks. The belly and lower fins are reddish in color, the latter with white leading edges. Often the underparts, especially in the males, becomes very red or orange when the fish are spawning.

The brook trout’s range is varied but are increasingly becoming confined to higher elevations. Their southern range has been drastically reduced, with fish being restricted to higher-elevation, remote streams due to habitat loss and introductions of brown and rainbow trout.

They prefer clear water of high purity and a narrow pH range caused by environmental effects such as acid rain. Warm summer temperatures and low water flow rates are stressful on the brook trout populations, especially larger fish.

Brook trout have a diverse diet that includes larval, pupal, and adult forms of aquatic insects, and adult forms of terrestrial insects. The brook trout we catch at “The Hunk,” as the lake is known locally, had large amounts of crayfish in their stomachs.

Kassie Brunette, of Belgrade, displays a brook trout she caught last summer while fishing in the Jo-Mary Multiple Use Manage­ment Forest, in northern Maine.

Until the introduction of brown and rainbow trout, the brook trout attracted the most attention among anglers, especially fly-fishermen, from colonial times through the first 100 years of U.S. history. Following the decline in brook trout populations in the mid-19th century, anglers flocked to the Adirondacks in upstate New York and the Rangeley Lakes region in Maine to pursue the brook trout.

The world record brook trout was caught by Dr. W. J. Cook on the Nipigon River, in Ontario, in July 1915, at 31 inches. The weight couldn’t be confirmed because the badly decomposed fish weighed only 14.5 pounds after having been in the bush without refrigeration for 21 days.

Brook trout in North America became extirpated from many waterways due to land development, forest clear-cutting, and industrialization. Streams and creeks became polluted, dammed, or silted. The brown trout, not native to North America, has replaced the brook trout in many of its native waters.

Let’s just hope the many clean, pure waterways we still have in Maine remain that way to sustain the fate of the brook trout in a positive way. In some lakes where brook trout is supreme, we anglers always fear the possibility of other species being introduced illegally. We must remain vigilant.