Northern Light Inland Hospital changes leadership

Northern Light Health announces that Tricia Costigan has stepped down from her role as president of Northern Light Inland Hospital and Northern Light Continuing Care, Lakewood, effective immediately. Randy Clark will assume leadership of both organizations in tandem with his role as president of Northern Light Sebasticook Valley Hospital. Randy is also a senior vice president at Northern Light Health.

Joining Northern Light Health in 1996, Randy started as controller with Sebasticook Valley Hospital, became vice president of Finance in 2005 and vice president of Finance and Operations in 2016, served as vice president of Finance and Operations in 2021-2022 for Inland Hospital and Lakewood, and became president of Sebasticook Valley Hospital in April 2022.

As part of this leadership restructuring, Randy will report to Marie Vienneau, in her new role as regional president. This role is in addition to Marie’s work as senior vice president of Northern Light Health, and president of both Northern Light CA Dean Hospital and Northern Light Mayo Hospital.

Enhancing existing regional collaborations, this new executive structure of Northern Light Health will formally link Sebasticook Valley Hospital, Inland Hospital, and Lakewood, with our member facilities in Piscataquis County. It will also encourage further alignment around best practices in patient care, advance shared services, create administrative efficiencies, and be a good steward of scarce resources during these economic times.

Pamela Partridge winner of AARP award

Pamela Partridge

AARP Maine announced recently that North Anson resident, Pamela Partridge, is the winner of the 2024 Andrus Award named in honor of AARP’s founder Dr. Ethel Percy Andrus. The Andrus Award celebrates and honors those who make a difference in the lives of others, and it is the most prestigious and visible award AARP presents each year.

Pam Partridge’s extraordinary public service actively embodies Dr. Andrus’ motto “To Serve, Not To be Served.”

Noël Bonam, AARP Maine State Director, stated “The AARP Maine Andrus Award acts as a symbol that every single person can make a difference, and that each person can bring about positive social change. We are deeply proud to be presenting this year’s award to Pam Partridge, whose record of achievement, service and commitment provides an excellent example of the power of giving back to others.”

Pam has served as the president of the Somerset Education Association-Retired, web administrator for the Maine Education Association-Retired, and she actively volunteers with AARP Maine as an advocate at the State House. Pam also serves as volunteer producer of “Fraud Watch with Phil and Pam,” a monthly virtual workshop she co-hosts with her volunteer colleague, Phil Chin, to help Mainers learn about common scams and how to spot them.

Together with other volunteers, she established and now is the volunteer lead of the AARP Maine Speakers Bureau. Pam is also a member of the all-volunteer AARP Maine Executive Council. She belongs to several local, state and international organizations, all the while volunteering at her local soup kitchen. Pam has a son, a step-daughter, several grandchildren and great-grandchildren.

“In giving vulnerable Mainers the best methods of avoiding fraud, Pam has become a significant part of our community and a key leader of fraud prevention in Maine,” said Bonam. “She sets herself apart with her generous spirit and dedication to help others above all else.”

Pam grew up in New Jersey where her parents owned a hardware store in Red Bank near the Jersey shore. She came to Maine in 1971 to attend Unity College, earning a degree in forestry and meeting her future husband, Deane. After marriage and the birth of their son, she returned to college as a non-traditional student in the secondary teacher education program at the University of Maine, Farmington. Pam taught middle level science for 11 years, and varying combinations of grades 3, 4 and 5 for 13 years at the Garret Schenck School in Anson, while also earning her M.Ed., Middle Level Education, at the University of Maine in 1994, and her K-6 teacher certification. She retired from teaching in 2012.

What you should know about nutrition and sleep

by Lauren Panoff

When it comes to feeling healthy and refreshed, prioritizing sleep is non-negotiable. But whether it’s falling asleep, staying asleep, or feeling rested in the morning, we all experience challenges from time to time. There are some simple habits most of us know can make it easier to get a good night’s sleep — for instance, going to bed and waking up at the same time every day, creating a sleep-promoting environment, and avoiding blue light and caffeine close to bedtime.

One of the lesser talked-about factors in sleep is diet, but research shows that good nutrition and sleep are like peanut butter and jelly. They just go together! Let’s examine what to eat more of – and less of – to help you catch better Z’s.

Note: The content on Sleepopolis is meant to be informative in nature, but it shouldn’t be taken as medical advice, and it shouldn’t take the place of medical advice and supervision from a trained professional. If you feel you may be suffering from any sleep disorder or medical condition, please see your healthcare provider immediately. Additionally, restrictions and regulations on supplements may vary by location. If you ever have any questions or concerns about a product you’re using, contact your doctor.

Long Story Short

Your everyday food choices can influence your sleep patterns, and how you sleep at night can influence the food choices you make, including cravings.

The best diet for better sleep prioritizes foods like fruits, vegetables, whole grains, legumes, nuts, and seeds that provide omega-3 fats, fiber, and lean protein, as well as nutrients like magnesium, tryptophan, melatonin, and calcium.

Ultra-processed foods that are high in added sugar, sodium, and saturated fat, as well as caffeine and alcohol, are more likely to disrupt sleep and can worsen conditions like sleep apnea and acid reflux.

How Nutrition Affects Sleep

Nutrition is an evolving science, but one thing’s for sure: what we’re eating impacts literally every aspect of our health, including sleep. This means the food choices you’ve been making all week could very well play a role in how rested you feel tomorrow morning. More specifically, things like meal timing, nutrients, and even portion sizes (overeating or undereating) help shape your sleep patterns. (1)

Your body’s biological clock is called your circadian rhythm – it regulates your sleeping, waking, thirst, hunger, energy consumption, and metabolism. (2) These aren’t aspects of your health that you generally have to think about because your circadian rhythm works almost on autopilot in response to your lifestyle habits.

Your digestive system is impacted by your circadian rhythm too; for example, a change in the way you’re eating can trigger a change in your sleep pattern. On the other hand, a change in the way you’ve been sleeping affects things like the way energy is used and stored and the types of foods you’re craving.

Additionally, inadequate sleep is linked to an increase in appetite-regulating hormones, like ghrelin and leptin. Ghrelin, which stimulates hunger, tends to rise when you aren’t getting enough high-quality sleep, while leptin, the hormone that signals fullness, decreases. This hormonal imbalance can trigger cravings, particularly for high-calorie, sugary, carbohydrate-rich foods, as the body seeks fast energy to combat fatigue.

The Nutrients That Help Us Sleep

The best way to support better sleep through diet is to prioritize foods that contribute an array of nutrients. Incorporating a variety of fruits, vegetables, legumes, nuts, seeds, and whole grains provides a balance of vitamins, minerals, fiber, antioxidants, proteins, and healthy fats your body needs. Emphasizing a few specific nutrients may be particularly helpful for your circadian rhythm.

Tryptophan

Sandra Chavez, MS, RD says several foods naturally contain tryptophan, an amino acid that, when lacking, has been associated with poor sleep. Tryptophan becomes vitamin B3, also known as niacin, which then turns into serotonin, a brain chemical involved in mood and relaxation. Serotonin, in turn, is converted into melatonin, the hormone responsible for regulating sleep-wake cycles.

Some foods that are either rich in tryptophan or promote serotonin production include bananas, hazelnuts, wild rice, spinach, lettuce, straberries, pineapple and kiwi.

“These foods don’t have to be eaten at bedtime,” says Chavez. She continues, “Rather, adopting an overall diet that delivers enough tryptophan can be a great move towards better sleep.”

Magnesium

Magnesium plays a crucial role in promoting relaxation and calming your nervous system, making it easier to fall asleep. Additionally, magnesium helps regulate levels of the brain chemical GABA, which has calming effects on your brain. (9)

Magnesium-Rich Foods

Meyer recommends skipping sleep supplements if possible and instead reaching for foods with magnesium, such as leafy greens, like spinach, nuts and seeds, like almonds and pumpkin seeds, whole grains, avocados and dark chocolate.

Melatonin

Melatonin is a hormone produced by the pineal gland in the brain and helps regulate the sleep-wake cycle. It’s released in response to darkness, signaling to the body that it’s time to sleep. Some foods contain small amounts of melatonin, such as tart cherries, grapes, walnuts, rice, eggs. However, it’s unlikely that most people consume enough food-derived melatonin to make a significant difference in their sleep patterns. Because of this, man-made melatonin supplements are popular; however, they’re generally intended for short-term use such as recovering from jet lag, and long-term safety research is limited.

Calcium

Not just good for building strong bones, calcium helps regulate the production of melatonin. Additionally, calcium helps your brain use tryptophan to produce serotonin, a brain chemical that further aids in relaxation and sleep. Some of the best food sources of calcium are Tofu made with calcium sulfate, canned fish that contain edible bones, like salmon or sardines, dark leafy greens, like kale, collard greens, and bok choy, calcium-fortified foods like certain cereals, orange juice, cow’s milk, and plant-based milk.

The Foods That Make it Hard to Sleep

While you’re designing a diet that includes sleep-promoting foods, it’s equally important to reduce the types of foods that have the opposite effect, especially close to bedtime. Some foods and beverages that can make it challenging to fall asleep or stay asleep include caffeine-containing items: Coffee, tea, energy drinks, and chocolate can stimulate the nervous system, leading to increased alertness and difficulty winding down. Spicy foods: These may cause indigestion and heartburn, making it uncomfortable to lie down and relax. High-fat and heavy meals: Eating these foods close to bedtime can lead to discomfort and may cause disruptions in sleep. Sugary snacks and refined carbohydrates: These types of ultra-processed items can cause fluctuations in your blood sugar levels, potentially leading to restless sleep. Alcohol: While initially sedating, drinking alcohol can disrupt sleep cycles and lead to frequent awakenings later in the night.

Is There an Ideal Diet for Sleep?

Achieving better sleep through food begins with adopting a balanced diet that supports relaxation and maintains stable blood sugar levels throughout the day. A diet rich in nutrient-dense foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats can promote better sleep quality.

Chavez says, “While there is no one perfect diet for every person, generally a Mediterranean-style eating pattern contains a balance of nutrition that promotes good sleep.” She notes, “A healthy dose of omega-3’s from fatty fish and some nuts, complex carbohydrates, and lean proteins are just a few of the sleep-promoting benefits of this eating style.”

Establishing regular meal times and avoiding heavy, spicy, or fatty meals close to bedtime can further support a healthy sleep pattern. Ultimately, focusing on a well-rounded diet with attention to timing and nutrient composition is a good place to start.

Can an Unhealthy Diet Impact Sleep Disorders?

The relationship between nutrition and sleep is also apparent in some sleep disorders. Consuming a diet full of ultra-processed foods, which tend to be high in added sugars, sodium, and saturated fats, has been linked to various sleep disturbances.

For example, obstructive sleep apnea (OSA) can be worsened by an unhealthy diet and alcohol use. Research shows that diets high in saturated fat, processed meats, and ultra-processed snack foods are associated with more frequent and severe breathing-related night wakings among people with OSA.

It’s important to address sleep apnea as, not only does it disrupt your rest, but it’s also a risk factor for other conditions, like diabetes and heart disease.

Amy Beney, MS, RD, CDCES tells Sleepopolis, “A recent [2021] study showed that those with a diet higher in fruits was associated with a reduced risk of sleep apnea versus a diet higher in animal innards, fried foods, salted foods, carbonated beverages, and non-carbonated beverages.” (25)

These types of foods — which make up much of the standard American diet — can disrupt the body’s natural sleep-wake cycle and interfere with the production of sleep-regulating hormones like melatonin and serotonin. The time you eat matters, too: eating late at night can also worsen symptoms of sleep apnea.

How Sleep Affects Nutrition

How you sleep affects your food choices (and overall nutrition), and the quality of your food choices affects how you sleep.

For one thing, when you don’t sleep well, this can knock your appetite-regulating hormones out of balance, triggering cravings for high-calorie and sugary foods. Your body’s ability to keep your blood sugar within healthy levels can also be thrown off track.

Plus, think about the last time you didn’t sleep well for a couple of days. You probably didn’t make the best decisions thanks to brain fatigue, and you may have had a hard time choosing healthy foods.

Getting your sleep on track supports a healthy hormonal balance and helps your body function properly. This makes it easier to make better food choices and support your overall well-being. (28)

Can Sleep Help You Lose Weight?

Getting enough sleep isn’t just crucial for health and wellness but can also play a significant role in weight management. Experts recommend adults get 7-9 hours of quality sleep per night. This may help promote normal hormonal balance and metabolism, which can support weight loss efforts. (28) Not to mention, being well-rested leaves you with more energy, which may make it easier to take that afternoon walk or make healthier food choices.

The Last Word From Sleepopolis

Most of us agree that we’d like to sleep better most nights. While there are countless sleep disruptions that we may not be able to control as easily — like crying babies, noisy neighbors, and a stressful day — one thing we can be more intentional about is what we’re eating.

Nutrition and sleep are strongly linked, and looking for opportunities to improve your diet is a worthy cause. Try to cut back on the ultra-processed foods and add in more of the good stuff, including foods that contribute more magnesium, tryptophan, and calcium to your diet.

Kennebec Valley Community College adds student lodging option

Kennebec Valley Community College (KVCC) is excited to announce that for the first time in its 55-year history, lodging will be available for 50 first-time, full-time students beginning in fall 2025.
The KVCC student lodging will be located at the Best Western Plus Waterville Grand Hotel, a two-mile, five-minute drive from the main campus, located in Fairfield. In addition to lodging, a meal plan and shuttle bus service will be available to lodging students, and a resident director will be available, living alongside students.
Student rooms will have two queen-size beds, cable TV, mini-fridge, microwave, and a full bathroom. Lodging students will have access to the hotel’s indoor pool, fitness center, and lounge areas. Additional information is available online on the college’s website at kvcc.me.edu/life-at-kvcc/kvcc-lodging.

Symmetree fall letter: Ever wonder why trees change their leaf colors, and drop them?

by Galen Lichterfeld

We always welcome this time of year for tree work as the days begin to cool and shorten. The season’s shift is felt by trees as well as us. Have you ever wondered what it is that makes deciduous trees change colors and drop their leaves? According to the U.S. Forest Service, three primary factors determine how brilliant our leaf-peeping season will be: weather, length of night, and leaf pigmentation. As average temperatures drop and nights grow longer, deciduous trees will slow and cease production of chlorophyll, the component that makes leaves green. Trees also gradually stop the flow of fluids through their leaves, building up a thick wall of cells at the base of the leaf in preparation for winter.

When chlorophyll breaks down, two previously underlying pigments will begin to appear. Carotenoids produce orange, yellow and browns of birches, poplar, oak, and aspen, while Anthocyanin paints apples, maples, and ash leaves a bright red or dark purple. Weather will determine the brightness of our fall colors: sunny days and cool nights are the perfect recipe for having fiery fall foliage. Sugar maples (Acer Saccharum), which have high concentrations of anthocyanin, often steal the show with their bright orange and red leaves.

Scouts play games at Bomazeen

Vassalboro Pack #410 Bear Cub Scouts Lux Reynolds gets rolled into the ring of the Hungry, Hungry Hippos game by Troop #410 committee member Chris Vincent. Like in the real game, Lux had to collect as many balls as possible with his clothes basket before the other three contestants scooped them up and rolled back to home with them. (photo by Chuck Mahaleris)

by Chuck Mahaleris

Derek Dubois, of Skowhegan Troop #485, spent time outside McCurdy Lodge practicing outdoor cooking. He took a banana out of the peel and filled the peel with chocolate chips, apple and banana pieces, and spices and cooked it over an open fire. (photo by Chuck Mahaleris)

Imagine playing your favorite board games all day. Further imagine that the games are larger than life and you play them outside at Camp Bomazeen, in Belgrade, during a spectacular autumn weekend when the peak foliage reflects magically on the ripples of Great Pond. More than a hundred Scouts and leaders from across southern and western Maine didn’t have to imagine as they experienced all that and more during the Fall Camporee on the weekend of October 18-120.

“I love it all,” said Elliot Rafuse, a Scout in Vassalboro Troop #410. “Camping out was amazing but cold but also fun. I am looking forward to playing Manhunt tonight.” Scouts stayed in patrols and traveled around camp competing in some traditional Scout camp activities such as outdoor cooking and BB gun shooting but also at activity stations designed to fit with the theme of the camporee: “Got Game?”

One station was Scout Jeopardy and the next was an epic size game of Battleship and then it was off to “Deal or No Deal.” Eric Handley, of Sidney, ran the Battleship game. Two picnic tables were separated by a blue tarp. Scouts on both sides of the tarp had a large board with cups representing their battleships on an 11 x 11 grid. “Everyone seemed to have a really good time,” Handley said.

Scouts who stayed overnight with their troop also took part in a Gateway building competition and the Next Level Chef Competition. There was also a costume competition.

The next district-wide activity is the Lego Pinewood Derby which will be held at Camp Bomazeen, on Saturday, November 2, and this winter the Scouts will be heading to Lake Pemaquid for the Klondike Derby hosted by Troop #213, in Damariscotta.

Proud to serve his country; would do it all over again

Staff Sergeant Wayne Trask

by Roberta Barnes

It was before Veterans Day, but hearing a cashier say, thank you for your service, to the man ahead of me at the grocery store, made me smile. Since the war that resulted in forming the United States of America, people have had opinions on what would, could, should have happened if . . .

On Veterans Day we focus on the men and women who served in our Armed Forces and say thank you to them. What school you attend, what job you take, and what you do each day is your choice, even if it is a bad choice. Sometimes we forget that our way of life that allows us to make those choices is because of those men and women who served in one of the five branches of the U.S. military we know well, or the sixth branch signed into law in 2019. Military veterans, and those serving today, joined in the branch of his or her choice for various reasons, and they include varying ages, races, religions, educations, experience, and occupations.

What an U.S. Army veteran told me a few days ago sums up the attitude of military veterans regardless of rank, or the branch in the U.S. armed forces in which he or she served, “I am proud of being a Veteran.” Army Platoon Staff Sergeant Wayne Trask also added, “I would do it again,” even though he had just told me he was first shot in a fire fight in 1968.

We see movies about men being surrounded and then the cavalry comes riding in on their horses to the rescue. While military trained dogs and their military handlers are sometimes used, horses have been retired. In June 1965, the U.S. Army formed the Air Calvary, with helicopters being used in Vietnam. Staff Sergeant Trask was responsible for 50 men in a platoon in the First Air Calvary.

SSG Trask was called chainsaw because when trees were preventing a helicopter from landing where was needed, he acquired a chainsaw and cut down the trees. He gained his skill with a chainsaw as well as his excellent marksmanship with a rifle in the Maine woods.

Staff Sergeant Trask’s time in the military began with two 8-week bootcamps, plus two weeks of learning to identify weapons such as the sound of an AK47. He had been drafted, but after his two years he extended his time in the army. SSG Trask was discharged in his third year because of the severity in which he had been shot the third time. During his years in the U.S. Army, he also received shrapnel from a booby trap another soldier accidentally triggered.

Before returning to Maine, SSG Trask spent time in an Army hospital in Massachusetts, where he said he received excellent care. He was able to return to his employment at ironworks Cives Steel, in Maine, where he worked for a total of for 37 years, even though after returning from serving in Vietnam his injuries presented him with daily challenges. It was another 20 years before he received health benefits from the U.S. military.

Fifteen years after SSG Trask returned to civilian life in Maine he received for his service in Vietnam and such places as Cambodia, the silver star, the bronze star, three purple hearts, and an Army commendation metal.

I asked Staff Sergeant Trask how it felt being a young man from Maine sent to a foreign country over 8,000 miles away where his life could end at any moment. His reply was that he was there to do his job. His awareness was not just for his job, as he explained the beauty he saw in parts of the country in Vietnam. It is our job to say thank you to all our military veterans who came home and those who did not.

Often when our U.S. military veterans blend into civilian life they still help others in diverse ways. I, like many people in this country, experienced a time when I seriously needed help, and it was a U.S. military veteran who stopped what he was doing and helped me. That veteran told me a few years later that he simply did what he had been taught in the military to do when he found someone in my position.

A sincere thank you to all our U.S. military veterans who have served over the years at home and abroad.

No school in Vassalboro on Tuesday, November 5 (2024)

Vassalboro Community School (contributed photo)

by Mary Grow

An Oct. 21 public letter from Vassalboro School Superintendent Alan Pfeiffer tells residents that Nov. 5 plans have changed. Because voting will be at Vassalboro Community School (VCS), classes have been canceled for that Tuesday. The day will be made up in June 2025 as though it were a snow day.

Somerset K of C completes two-year project

Before

The Knights of Columbus Guardian Angel Council of Somerset, Council #2089, of Madison and Skowhegan, have recently completed a two-year project at the St. Sebastian Cemetery, in Madison. The old iron fencing at the front of the cemetery was removed and replaced with newly-painted posts and chain link fencing. (Contributed photos)

After

EVENTS: ‘Murder by the Book’ back by popular demand for final show

Actors pictured, from left to right, Becky Paradis, Candy Clark, Gina Krummel, Brian Stanley, Ethan Sargent, Ashton Erving, Grace Pirri, Jan Clowes. (contributed photo)

Murder by the Book returns by popular demand following the sold out shows in mid-October. Join them for an epic final night if you missed it before or want to catch it again. The final show will be held on Saturday, November 2, at 7 p.m., at the Vassalboro Grange, 353 Main St.

Overflow parking is available at the Historical Society (327 Main St.) or the Vassalboro Library (930 Bog Rd.) for those who can walk.

Murder by the Book was written by Canadian playwright, Laura Teasdale, and sponsored by novelist Louise Penny, alongside special arrangements with the Playwrights Guild of Canada. The play is a fundraiser for the Vassalboro library. Cost of tickets: $10 adults, $2 children. Refreshments and snacks by donation. The theatrical play showcases Vassalboro actors as well as starring roles from members of the Waterville Creates community.