SCORES & OUTDOORS: Canada lynx surviving in Maine

Roland D. Halleeby Roland D. Hallee

Recently, two Canada lynx were found dead in northern Maine, spawning an investigation into why, and who, killed the predatory cat.

The Canada lynx, Lynx canadensis, was listed as threatened on March 24, 2004, by the U.S. Department of Fish and Wildlife.

Canada lynx are medium-sized cats, generally 30-35 inches long and weighing 18-23 pounds. They have large feet adapted to walking on snow, long legs, tufts on the ears, and black-tipped tails. They are highly adapted for hunting snowshoe hare, the primary prey, in the snows of the boreal forest.

A Canada lynx in the wild.

A Canada lynx in the wild.

Lynx in the contiguous United States are at the southern margins of a widely-distributed range across Canada and Alaska. The center of the North American range is in north-central Canada. Lynx are found in coniferous forests that have cold, snowy winters and provide a prey base of snowshoe hare. Lynx, primarily found in northern Maine, prey almost exclusively on snowshoe hare, so the fate of both species are linked.

Lynx can only flourish in a large boreal forest that contains appropriate forest types, snow depths and high snowshoe hare densities. In the Northeast, lynx were most likely to be in areas that support deep snow (106 inches annually), associated with regenerating boreal forest landscapes.

Lynx are highly mobile and have a propensity to travel long distances, particularly when prey becomes scarce.

Some believe both lynx and coyotes would compete for the same food, but during a recent 12-year study, it was found that is not the case. Lynx roam the deep snow without problems, while coyotes travel more in packs along trails and road systems, and are more likely to attack larger prey, such as deer.

a snowshoe hare

A snowshoe hare, the favorite prey of the lynx, with its winter coat.

The historic and current range of the lynx in the contiguous United States is within the southern extensions of the for­ests of the Northeast, Great Lakes, Rocky Mountains and Cas­cade Mount­ains.

The lynx is listed in 14 states that support the environment needed to sustain the animal. Maine, New Hampshire and Vermont are three of them.

The environment in Maine is perfect to support Canada lynx populations. Harsh winters, deep snow, dense evergreen forests and sub-zero temperatures are exactly what the lynx likes. But, due to extensive hunting for its pelts in the 1960s, the cat nearly disappeared from Maine. Only a new law enacted in 1967, has protected it from hunting and trapping.

According to Jennifer Vashon, in charge of Maine Department of Inland Fisheries and Wildlife lynx program, it is believed the lynx population in Maine is at a historic high. More than 1,000 adult lynx are believed to be inhabiting the Maine forests. Even though it doesn’t sound like very many, compared to other fur bearing animals in the state, the lynx is actually living at the edge of its range.

Recently, a friend of mine who keeps farm animals in Richmond, reported sighting a lynx that was checking out his chicken coop.

Although the lynx was placed on the federal threatened species list, it is only listed as a species of special concern in the state of Maine.

Legal trapping, snaring, and hunting for bobcat, coyote, wolverine, and other fur-bearers create a potential for incidental capture of lynx. Lynx persist throughout their range despite the incidental catch that presumably has occurred throughout the past, probably at higher levels than presently.

Even though the animal rights group won a ruling about the state taking steps to prevent the occasional accidental trappings, they were not successful in their request for temporary suspension of some trapping where lynx are present in northern Maine.

Subsequently, inadvertent trappings of Canada lynx occur from time to time.

SCORES & OUTDOORS: The goose and Christmas dinner

Roland D. Halleeby Roland D. Hallee

Well, it’s December, and Christmas is closing in on us fast. What does that have to do with a sports and outdoors column? How about talking about one of the all time traditions of the holiday dinner – the Christmas goose. After all, even Ebenezer Scrooge, of the 1843 novella, A Christmas Carol, written by Charles Dickens, prompted by the Ghost of Christmas Present, observed the Cratchit family enjoying a goose for Christmas dinner.

The once common farm bird, the goose has a rich legacy of multi-purpose value. Geese possess down feathers, dark flavorful meat, and rich high-temperature cooking fat.

As natural foragers, geese much prefer to graze than feed on grain alone, and need the freedom to roam in search of tender grasses. Their tendency to grazing has made them difficult to be produced under farm conditions, like the turkey.

According to Frank Reese, “In the old days you’d never harvest a goose until after you had freezing weather. The old people really felt that the cold weather allowed the goose to put down that important layer of fat that was needed to make it taste like it was supposed to.”

Goose, before Christmas dinner.

Goose, before Christmas dinner.

I once attended a wild game dinner with some friends. As hunters and fishermen, we would gather once a year and share our bounty from the previous season. That was the first time I had tasted goose, which had been harvested in New Jersey. I found the meat to be tender, a little greasy, but very pleasant to the palette.

Geese are a waterfowl. The word goose is a direct descendent of the German word gos, with the plural ges and gandres, becoming the modern English words of goose, geese, gander and gosling, respectively.

Actually, goose is the name given to the female of the species. The males are called ganders. Interestingly, a group of geese on land or in water is called a gaggle, while in flight, it is known as a skein.

Fossils of true geese in North America seem to indicate the different species of geese have been around since about 10 million years ago.

Geese are monogamous, living in permanent pairs throughout the year; however, unlike most other permanently monogamous animals, they are territorial only during the short nesting season. Paired geese are more dominant and feed more, two factors that result in more young.

However, farmyard ganders have been known to have a harem of three or four females. They are extremely dedicated partners and will actually mourn the loss of a mate.

And the Goose just before Christmas dinner.

And the Goose just before Christmas dinner.

Geese are herbivores, and the bumps in their beaks are used for cutting through grass stems. Since the inside of the beak and the tongue are serrated, they are often mistaken as fangs.

The goose is also the subject of many well-known sayings in American culture:

  • What’s sauce for the goose is sauce for the gander;
  • Your goose is cooked;
  • Killing the goose that lays the golden eggs;
  • A wild goose chase.

The Egyptians domesticated the goose more than 3,000 years ago. Properly cared for, geese can live to be as old as 20 years.

In Victorian England, the goose was the chimney sweep’s favorite tool. The goose was lowered down the chimney to collect the built up coal, and would come out the other end blackened with soot.

Another historical fact about geese: their feathers were used in some of the first golf balls, being created by hand, making them extremely expensive.

How do you cook a goose (no pun intended)? Very carefully.

As a casual dabbler in the culinary arts, I suggest this: Let it stand at room temperature for 30 minutes. Generously salt both the inside and out and fill the cavity with garlic, thyme and sage. Prick small holes over the skin, being careful not to pierce the meat. This allows the fat a chance to render out during roasting. Cook low and slow, preferably at 325°F.

Having a tendency to be a bit dry, the meat should be served medium-rare. If you’re worried about the dark meat, to ensure it has had time to become tender, remove the breast part way through roasting.

Now, trying to find a goose at the local grocery store can result in a “wild goose chase.”

Roland’s trivia question of the week:

The New England Patriots are 6-5 in Super Bowl appearances. Name the teams to which they lost.

Answer can be found here.