SCORES & OUTDOORS: Did you know that ferrets are man’s other best friend?

Black-footed ferret

Roland D. Halleeby Roland D. Hallee

Don’t ask why or how, but last week, during a conversation, I was asked a question about ferrets. Not knowing that much about them, I decided to look into it.

What I discovered about the little furry animals was most interesting.

Although I know a few people who have had ferrets as pets, I didn’t realize they were the third most popular pet, behind only dogs and cats. They are popular, although often controversial. My wife and I had a pet Holland lop rabbit for nearly 10 years. I would have bet, if I were a gambling man, and based on conversations with a multitude of people who care for them, that rabbits were more popular than ferrets.

Ferrets have the size and shape of a zucchini, and are related to European polecats. They are not to be confused with skunks which are sometimes colloquially called polecats, but related more to wolverines, ermines, minks and weasels.

The ancient Greeks probably domesticated ferrets about 2,500 years ago to hunt vermin. The practice spread across Europe, especially with sailors who used ferrets on ships to control rats. Ferrets were introduced to America in the 1700s.

A 1490 painting by Leonardo da Vinci named Lady with an Ermine, actually shows her holding a ferret.

Ferrets are carnivores, meaning they eat only meat. According to the American Ferret Association, domesticated ferrets typically eat factory-made chow. A healthy diet for pet ferrets consist of 36 percent protein, 20 percent fats and is low in carbohydrates. A healthy ferret will sleep up to 18 hours a day.

Male ferrets are known as hobs and females are called jills. In the wild, hobs and jills mate around March and April. Following a gestation period of 35 – 45 days, a jill will give birth to one to six kits. Kits will stay with the mother for about a month and a half, leaving the mother as autumn approaches. They become sexually active at one year old. In captivity ferrets can live up to 12 years, but the actual life expectancy is 7-10 years.

Unlike dogs, ferrets have not yet been rigorously studied when it comes to social cognition. According to Hungarian researchers, their early history in service to man is obscure, but have probably been domesticated for more than 2,000 years through selective breeding. Like dogs, ferrets were originally bred for practical reasons like hunting. However, their role within human society has since shifted, as they are now predominantly pets.

Most ferrets will live happily in social groups. A group of ferrets is commonly referred to as a “business.” They are territorial, like to burrow, and prefer to sleep in an enclosed area.

Ferrets can release their anal gland secretions when startled or scared, but the smell is much less potent than a skunk’s and dissipates rapidly. Most pet ferrets in the U.S. are sold de-scented (anal glands removed).

When excited, ferrets may perform a behavior commonly called the weasel war dance, characterized by a frenzied series of sideways hops, leaps and bumping into nearby objects. Despite its common name, this is not aggressive but is a joyful invitation to play. It is often accompanied by a soft clucking noise, commonly referred to as “dooking.” Conversely, when frightened, ferrets will make a hissing noise; when upset, they will make a soft ‘squeaking’ noise.

Although most domesticated ferrets were introduced by Europeans, there is only one that is native to North America. It is the black-footed ferret, and its existence is in trouble. The U.S. Fish and Wildlife Service is proposing to use unmanned aerial drones to rain peanut-butter laced pellets down on northeast Montana, where the ferrets reside. The pellets contain a vaccine against the plague, which is common in prairie dogs. Prairie dogs consist of 90 percent of the ferret’s diet. As Americans moved west, prairie dog eradication programs and agriculture and development removed much of the ferrets’ prey and habitat, and by 1987 only 18 of the ferrets remained.

It is listed as endangered by the International Union for Conservation of Nature (IUCN) because of its very small and restricted populations. The species declined throughout the 20th century, primarily as a result of decreases in prairie dog populations, which is their major food and shelter source, and sylvatic plague. They will also eat small mammals such as opossums, rabbits, hedgehogs and rodents, but prairie dogs are the fare of choice.

Wild ferrets were thought extinct until Lucille Hogg’s dog brought a dead black-footed ferret to her door in Meeteetse, Wyoming, in 1981. The remnant population of a few dozen ferrets lasted until the animals were considered extinct in the wild in 1987. However, a captive-breeding program launched by the United States Fish and Wildlife Service resulted in its reintroduction into eight western U.S. states, Canada, and Mexico from 1991 to 2009. Now, over 1,000 mature, wild-born individuals are in the wild across 18 populations, with five self-sustaining populations in South Dakota (two), Arizona, and Wyoming. It was first listed as “endangered” in 1982, then listed as “extinct in the wild” in 1996, before being downgraded back to “endangered” in 2008.

So, by feeding the prairie dogs with the vaccine they would stay healthy, which in turn would help the black-footed ferrets.

I guess domesticated ferrets don’t have it all that bad, kinda like dogs and cats.

Roland’s trivia question of the week:

What is the Super Bowl record of the Seattle Seahawks?

Answer can be found here.

SOLON & BEYOND: Solon budget committee meets

Marilyn Rogers-Bull & Percyby Marilyn Rogers-Bull & Percy
grams29@tds.net
Solon, Maine 04979

The following is notes on the annual Solon Budget Committee meeting held last Saturday: The committee nominated and elected Michael Golden as chairperson. Elaine Aloes gave a selectmen update. Ann Padham has moved out of town. Heather Padham has taken her place on the budget committee.

The committee discussed article 5. The article sets funds for general government and allows flexibility to move money around if needed. This was recommended yes by the committee. A discussion about the duties of the Health Officer took place. This is extra work for the Codes Enforcement Officer being done by Terri LaMontaine for which $200 was recommended by committee.

Discussion points at the committee included several issues. The committee recommended yes to all. Pay raises which is two percent plus minimum wage increase. The Codes Enforcement officer position has a recommended raise. Terri is doing the job well, is responsive to complaints and follows through. She is helpful to the planning committee and dealt with a rat infestation well. This amounts to $400 a month and includes all travel.

The TRIO system currently in use is no longer supported by Microsoft and a new system using SOL is proposed. It is user friendly, web-based and secure. The cost is $7,055. The paving project is at a total of $792,000. This includes the Brighten Road, Drury Road, Falls Road, French Hill Road, Grant Road, Hole in the Wall Road, Pleasant Street, and York Street. The money will be pulled from reserve funds and LRAP funds. The chip seal technique like what was done on the South Solon Road will be used.

The fire department proposed the building of an addition to the fire station. It will be about 55 feet by 30 feet. It will store extra gear and the workbench. There will be a garage door, a rear exit and a window. The siding will match the building. The budget is $25,000.

The lights will be changed to LEDs and one light will be added. It is estimated to save $2,000 a year with the use of LEDs.

The amount $5,000 was raised and appropriated for heat pumps for the town office. The fire department is considering taking over the parade. The person who runs it in the past doesn’t plan to continue. Special event money budgeted is $1,000. First Park debt is now paid off and Solon will receive revenues. Last year there was $4,000 in revenue. The amount of $7,000 was raised to help pay off the approximate $20,000 fire department truck loan quicker.

The Capital Reserve account included $9,000 more with most of that for the transfer station truck and tub. The library will be improved with some of this money.

The reserve surplus was increased to $100,000. Even with this increase from $80,000, the overall net raised by taxes is decreased by 12.9 percent. The committee recomends yes.

The Budget Committee Ordinance changes the name of the group to the Advisory Committee. This reflects the work of the committee and all current members will continue in that role. The committee recommends yes.

And now for some sad news; My dear friend and walking partner, Alice Heald died recently, She was the one that had been presented with the Gold Cane several years ago. I received the following names of NEXT IN LINE for BOSTON POST GOLD CANE from the Solon Selectmen, I will put in the next in line for the cane is Patricia Munroe (2/17/1925; after her is Gladys Rogers (12/23/1925) Lois Starbird) (9/23/1927) next is Richard Viekman (1/13//1929, Marilyn Rogers (429/1929), Carlene Viekman (9/25/1930) Leon Hilton (9/30/1930) Loen Burbank (12/19/1930).

I’m running late again this morning so I will end with Percy’s memoir with these words: Can You Say? Can you say in parting with the day that’s slipping fast, That you helped a single person of the many you have passed? Is a single life rejoicing over what you did or said? Does some one whose hopes were fading, now with courage look ahead? Did you waste the day or lose it, Was it well or poorly spent? Did you leave a trend of kindness, or a scar of discontent? As you close your eyes in slumber, do you think that God would say—-You have made the world much better for the life you’ve lived today? ( I can only hope!)

Maine Memories: The amazing story of Mr. Perkins

(internet photo)

by Evangeline T.

Hello and welcome to Maine Memories, little snippets of life from our home state.

For the first installment, we have a story that starts in a far-away country, across the Atlantic Ocean.

One day, a young soldier was on shore leave, and as he strolled along picturesque sidewalks and byways, he couldn’t help but notice a sign that read, “Puppies for sale.” Since he adored animals, especially dogs, this kind-hearted military man decided to pass some time just looking at the pups, no intention of buying one. After all, he was a soldier stationed on a nearby base, where animals were not allowed.

The sign pointed along a brick path, up to an old house. He rang the bell, heard it echoing inside, and soon, a man answered.
“Excuse me, sir. I was walking through your charming neighborhood and saw the sign. Could I possibly meet your puppies?” the soldier asked.

“Of course! Follow me.”

He was taken around to a small shed housing a large box. Inside were a mother dog and four pups. They were small, about the size of a cat. One was all black, the others had black coats spotted with white.

“I’ve changed my mind,” said the soldier, smitten by love at first sight. “I’d like to buy one.”

“Good for you. Take your pick!”

The soldier pointed to the black pup. “Him,” he said. “I can tell we’ll get along just fine.”

So, a great adventure began for both of them.

He named the dog Mr. Perkins. Why, I can’t explain. No one knew. But the name fit him perfectly, like a glove. As time passed, Mr. Perkins grew and grew and grew. Eventually, what had once been a tiny puppy now resembled a bear cub!

The soldier received his orders to return home, to a small radar base in Maine. It took a while, and a lot of paperwork, but he arranged for Mr. Perkins to accompany him. Another adventure awaited!

Mr. Perkins continued growing. The soldier once again relocated, but this time, Mr. Perkins was left behind because of regulations. That didn’t mean he was lonely. The town adopted him as their mascot, and he lived – and continues to live – a very happy and rewarding life.

Each morning, Mr. Perkins made his rounds to the local grocery store and the restaurant, where a variety of local cuisine awaited. He was now as large as a bear, and the local children would even take turns riding on his back! Mr. Perkins loved everyone, and everyone loved Mr. Perkins.

One day, he followed me home from downtown and decided to take a nap outside my front door. I didn’t realize he was there until I tried leaving the house. I pushed and pushed, but Mr. Perkins was just too heavy for me to move, and he wouldn’t move until he got good and ready. I had an idea. I went out the back way and around to where he was sound asleep against the door. One wave of a delicious treat in front of his nose, and that got him up and moving. Mr. Perkins never resisted a free meal!

Last I knew, Mr. Perkins was still the town’s mascot and still making his daily rounds to the grocery store and restaurant…but he’s also added the new local ice cream shop to his list. He’s a great big dog, definitely the largest I’ve ever seen. No one can resist his sweet personality. If it hadn’t been for that smitten soldier, we’d never have met such an amazing animal.

FOR YOUR HEALTH: Consuming healthy foods and beverages

A display of fresh vegetables, beans, fruit, fish, lean proteins, healthy fats, whole grains, and milk.Being aware of food portion size, the kinds of foods and beverages you consume, and how often you have them may be a step to help you make healthier food choices.

What kinds of foods and drinks should I consume?

Visit ChooseMyPlate.gov to learn more about what kinds of food and drinks to consume and what kinds to limit so you can have a healthy eating plan.

Consume more nutrient-rich foods. Nutrients—like vitamins, minerals, and dietary fiber—nourish our bodies by giving them what they need to be healthy. Adults are encouraged to consume some of the following foods and beverages that are rich in nutrients

  • fruits and vegetables
  • whole grains, like oatmeal, whole-grain bread, and brown rice
  • seafood, lean meats, poultry, and eggs
  • beans, peas, unsalted nuts, and seeds
  • sliced vegetables or baby carrots with hummus
  • fat-free or low-fat milk and milk products

If you’re sensitive to milk and milk products, try substituting

  • nondairy soy, almond, rice, or other drinks with added vitamin D and calcium
  • lactose-reduced fat-free or low-fat milk
  • dark leafy vegetables like collard greens or kale
Fruit, colorful veggies, beans, fish, and low-fat dairy products are rich sources of nutrients that give our bodies what they need to be healthy.

Consume less of these foods and beverages. Some foods and beverages have many calories but few of the essential nutrients your body needs. Added sugars and solid fats pack a lot of calories into food and beverages but provide a limited amount of healthy nutrients. Salt does not contain calories, but it tends to be in high-calorie foods. Adults should aim to limit foods and drinks such as

  • sugar-sweetened drinks and foods
  • foods with solid fats like butter, margarine, lard, and shortening
  • white bread, rice, and pasta that are made from refined grains
  • foods with added salt (sodium)
  • whole milk

Easy snack ideas. Instead of sugary, fatty snacks, try

  • fat-free or low-fat milk or yogurt
  • fresh or canned fruit, without added sugars
Making better choices, like baking instead of frying chicken, can help you cut down on the added sugars and solid fats you consume.

How can I follow a healthy eating plan?

These tips may help you stay on track with your plan to eat healthier.

  • Reduce the overall calories you consume. If you consume more calories than you use through daily living, exercise, and other activities, it may lead to weight gain. If you consume fewer calories than you use through physical activity, it may lead to weight loss.
  • Have healthy snacks on hand. Whether you are at home, at work, or on the go, healthy snacks may help combat hunger and prevent overeating. Look for snacks that are low in added sugar and salt. Your best bets are whole foods—like baby carrots, fresh fruit, or low-fat or fat-free yogurt instead of chips, cakes, or cookies—rather than packaged or processed foods.
  • Select a mix of colorful vegetables each day. Choose dark, leafy greens—such as spinach, kale, collards, and mustard greens—and red and orange vegetables such as carrots, sweet potatoes, red peppers, and tomatoes. If you have had kidney stones, be aware that some vegetables, like spinach and sweet potatoes, are high in oxalate, a chemical that combines with calcium in urine to form a common type of kidney stone. So, if you have kidney stones, you may need to watch how much of this you eat. But for others, these are great choices. Eat a rainbow of food colors!
  • Choose whole grains more often. Try whole-grain breads and pastas, oatmeal, or brown rice.
  • Shift from solid fats to oils. Try cooking with vegetable, olive, canola, or peanut oil instead of solid fats such as butter, stick margarine, shortening, lard, or coconut oil. Choose foods that naturally contain oils, such as seafood and nuts, instead of some meat and poultry. And use salad dressings and spreads that are made with oils rather than solid fats.
  • Switch from frying to baking or grilling. Instead of fried chicken, try a salad topped with grilled chicken. Instead of ordering fries when eating out, ask for a side of steamed veggies.
  • Limit foods and beverages that are high in sugar and salt. Avoid snack foods high in salt and added sugars; and keep away from sugary soft drinks.
  • Read the Nutrition Facts label on packaged foods. The Nutrition Facts label tells you how many calories and servings are in a box, package, or can. The label also shows how many ingredients, such as fat, fiber, sodium, and sugar—including added sugars—are in one serving of food. You can use these facts to make healthy food choices.
Select a mix of colorful fruits and vegetables each day.

How much should I consume?

How much you should consume each day depends on your weight, sex, age, metabolism, and how active you are. In general, men need more calories than women. Younger adults need more calories than adults in midlife and older. At all ages, adults who get more physical activity need more calories than those who are less active.

Keeping your food and beverage portions in check may help you reach or stay at a healthy weight. To learn more about a healthy eating plan and the amounts of food and beverages that are right for you, visit ChooseMyPlate.gov.

STUDENT WRITERS: Negative Effects of Toxic Masculinity

STUDENT WRITERS PROGRAM
This week featuring: ERSKINE ACADEMY

by Adam Oches
(from Vassalboro, Maine)

The negative effects of various media like television and movies on women and young girls have rightfully been shown time and again. The negative effects on men from these same forms of media is a much lesser known, but no less real, phenomenon. Media is filled with images of unrealistic body standards and the glorification of unhealthy behaviors. Media has negative effects on men that greatly damage the self-image of males in today’s society.

Many movies and television shows with male leads often have men with very muscular bodies on camera consistently. Action heroes such as Arnold Schwarzenegger, Chris Hemsworth, and Hugh Jackman are all well known for their muscular definition and physical fitness. The average movie male lead has a level of fitness that requires the strict regimentation of diet and exercise that the majority of people will be unable to achieve. These unrealistic standards that require these measures are already a problem, but the superhero look has another problem to it. It is unsustainable.

In preparation for shirtless scenes in the show The Witcher, Henry Cavill had to dehydrate himself for multiple days in order to attain the look wanted for the scene. Bodybuilders, like the aforementioned Schwarzenegger, dehydrate themselves to reduce their fat percentage. This practice is lethal if sustained for any kind of long period of time. It even has the high possibility of being fatal in a short period of time. In 1992, professional bodybuilder Mohammed Benaziza died after competing in a contest from dehydration-induced heart failure.

Stoicism is a philosophy originating with the ancient Greeks. It advocates for mastery of the self through the control of one’s emotions. This idea is not inherently harmful, however it can quickly lead to repressed emotions and the effects those have on mental health. This philosophy has embedded itself into our society’s ideal man. In various action movies, the main character does not cry. He does not show grief. His emotions are kept to himself and are not shown to the outside world.

Since these strong, manly men do not cry; crying must be a sign of weakness. Any sign of sadness is to be shunned and kept in the dark for fear of being exposed as a weaker, lesser man. Society has convinced itself that in order to be a man, they must face all challenges and hardships without showing pain or asking for help. Our media has perpetuated this idea. Its effects are very clear. Young men face pain alone and are afraid to ask for help to alleviate some of their pain. This can lead to the abuse of chemicals like alcohol, a negative self-image, and in the worst of cases, suicide.

In conclusion, the media we consume in our daily lives has had negative impacts on the wellbeing of generations of young men. Too often is the issue of the media’s portrayal of people seen as based on sex. This is not a women’s issue or a men’s issue; it is a people issue. Media has affected both sexes negatively. The problem with media is not its portrayal of women or men, it is with people in general.

Student Writer’s Program: What Is It?

The Town Line has many articles from local students under the heading of the “Student Writer’s Program.” While it may seem plainly evident why The Town Line would pursue this program with local schools and students, we think it’s worth the time to highlight the reasons why we enthusiastically support this endeavor.

Up front, the program is meant to offer students who have a love of writing a venue where they can be published and read in their community. We have specifically not provided topics for the students to write on or about, and we have left the editing largely up to their teachers. From our perspective this is a free form space provided to students.

From the perspective of the community, what is the benefit? When considering any piece that should or could be published, this is a question we often ask ourselves at The Town Line. The benefit is that we as community are given a glimpse into how our students see the world, what concerns them, and, maybe even possible solutions to our pressing problems. Our fundamental mission at the paper is to help us all better understand and appreciate our community, our state, and our nation through journalism and print.

We hope you will read these articles with as much interest and enjoyment as we do. The students are giving us a rare opportunity to hear them out, to peer into their world, and see how they are processing this world we, as adults, are giving them.

To include your high school, contact The Town Line, townline@townline.org.

I’M JUST CURIOUS: Other uses than intended

by Debbie Walker

I haven’t done one of these columns for a while now. But have no fear I had not forgotten about these many uses. What I have been doing is buying my “FIRST for women” magazine, every time I see them displayed. Each month two pages are for uses other than originally intended. So… Let’s see what I can find…..

Dryer sheets: Put nail polish remover on a dryer sheet and scrub off that glittery nail polish that comes off with difficulty. Also: use a used dryer sheet to rub down a silver sink and it will sparkle. I believe you can use dryer sheets to clean bugs off car.

Plastic straws: Any time you travel put those pretty, little necklaces in a straw. Open the clasp and slide it down through the straw and put together and close the clasp. Half the necklace is in and half out and there will be no tangles. This works, I have been using it for years. You can use a straw to carry spices, it saves room in your camper.

Oh, this one is neat. It may make you cringe a little but hold back your first thought. If you are having a big party and serve a punch you could use a ‘never used before’ waste can, make your punch with room to spare. Once the party is over, clean it and ta-da you have a new waste can!

Dog hair on the furniture and you can’t find the lint brush. Use a pair of panty hose. Put your hand up into the leg and brush it across the fur. It works.

Stretch panty hose over the bristles of a broom. It will easily pick-up pet fur, dust, or dust bunnies.

Unclog a slow drain? You can experiment with this one. I haven’t tried it yet. Pour one-fourth of a cup of hair conditioner down the drain. Let sit 20 minutes and then pour a pot full of boiling water down the drain. Good luck – Let me know the results.

You can use hair conditioner to soften cuticles. Rub it into the cuticles and then soak the fingers in warm water for a few minutes. Use a cotton swab to push back cuticles.

If you spill cooking oil don’t rush to wipe up with paper towels, they just spread it around. Sprinkle coffee grounds over the oil, give then a few minutes to work then wipe them and the oil up. Should be much easier.

If you have to clean out a fireplace of soot and ash let damp coffee grounds make it easier. Leave on 5 or 10 minutes. The grounds will weigh down the ashes, preventing dust, easier clean up.

Is swallowing large pills difficult for you? Try rolling them in vegetable oil and then swallow, they should slide easily.

Remove stuck on price tags with veggie oil. Soak a corner of paper towel in the oil and rub the sticker. The oil breaks down the sticky part.

One last tip. Before you put on rubber gloves dust your hands with flour. Been on the sandy beach? Sprinkle flour on feet and brush off sand and dirt.

I’m just curious, what are some of the things you have come across? Share, please. Contact me at DebbieWalker@townline.org with any questions. Thank you for reading and have a great week!

REVIEW POTPOURRI: Poet Isaac McLellan

Isaac McLellan

Peter Catesby Peter Cates

Poet
Isaac McLellan

Portland native Isaac McLellan (1806-1899), whom I have written about previously, celebrated our Pine Tree beauty, with wondrously enunciated place names in a minor masterpiece, The Shores of Maine; amidst the frigid long nights of January, one can hope that spring-pleasant temperatures arrive quickly and on time March 21:

“Far in the sunset’s mellow glory,
Far in the daybreak’s pearly bloom-
Fring’d by ocean’s foamy surges,
Belted in by woods of gloom,
Stretch thy soft luxuriant borders,
Smile thy shores, in hill and plain,
Flower-enamelled, ocean-girdled,
Green bright shores of Maine,

“Rivers of surpassing beauty
From thy hemlock woodlands flow,-
Androscoggin and Penobscot,
Saco, chill’d by northern snow,
These from many a lowly ravine
Thick by pine-trees shadow’d o’er,
Sparkling from their ice-cold tributes
To the surges of thy shore.

“Bays resplendent as the heaven,
Starr’d and gemm’d by thousand isles,
Gird thee, Casco, with its islets,
Quoddy with its dimpled smiles:
O’er them the fisher’s shallop,
And tall ships their wings expand,
While the smoke-flag of the steamer,
Flaunteth out its cloudy streamer,
Bound to foreign strand.

“Bright from many a rocky headland
Fring’d by sands that shine like gold,
Gleams the light-house white and lonely,
Grim as some barronial hold.
Bright by many an ocean valley
Shaded hut and village shine;
Roof and steeple, weather-beaten,
Stain’d by ocean’s breath of brine.”

After years residing in Massachusetts, Europe, New York City, Virginia and North Carolina, McLellan, a bachelor, lived out his last years at Greenport on Long Island.

SCORES & OUTDOORS: The white-tailed deer and how they survive winters

White-tailed buck and doe. (Internet photo)

Roland D. Halleeby Roland D. Hallee

My wife and I spent last weekend at the Harbor Ridge Resort, in Southwest Harbor. It was a quiet weekend, especially enjoying the view of the harbor below our unit. Saturday afternoon, while we were both comfortably sitting in the living room, reading our favorite authors, my wife noticed something moving on the slope.

There they were, two magnificent white-tailed deer: a buck and a doe. Both large beautiful specimens. The buck had eight points, but walked with a very noticeable limp on its left foreleg. Otherwise, the pair seemed healthy.

They plodded along slowly, very deliberate in their strides, seemingly unfazed by any of their surroundings.

My wife and I watched in silence until the two deer disappeared from our sight line.

That got me to thinking. How do these animals survive our winters? So, I decided to do some research on the white-tailed deer.

I had recently read an article that said the “mild” winter so far made it easier for the deer to move in search of food.

White-tailed deer have developed a set of adaptations that enable them to survive the deep snow and cold temperatures that occur in Maine. Maine is the northern-most point of their range and there are very few of them north of the St. Lawrence River. Also, the further north you go in their range, the larger the body size, as compared to their counterparts to the south.

According to Maine Department of Inland Fisheries and Wildlife biologists, deer shed their hair in the spring and fall. The summer hair has solid shafts and lacks the undercoat, but the winter hair has hollow hair shafts, and dense, wool-like under fur, providing effective insulation.

Also, deer will alter their diet to accumulate and retain more fat under their skin and around organs, providing them with insulation and energy reserves for the months that lie ahead. The winter diet is lower in protein and less digestible than the summer diet, requiring more energy to digest and resulting in fewer calories. The stored fat is burned during winter to partially compensate for the lack of energy in the winter diet. Deer will lose weight during the winter. If winters become too long (early start and late finish) deer could run out of stored energy and die.

Fat reserves in adult does can account for up to 30 percent of their body mass in the fall.

Their winter habitat is also important. Dense softwood canopies intercept more snow, resulting in reduced snow depths. Gathering in these areas also allow many deer to share the energy cost of maintaining a trail network to access food and to escape predators. The forest surrounding the resort where we stayed was mostly white birch.

As you would suspect, the greatest mortality in the winter is found among fawns, followed by adult bucks and then does. Severe winters can drastically deplete the fawn population, resulting in fewer young to mature into adulthood. Consecutive severe winters can have a devastating effect, by as much as 90 percent, of young maturing, depleting the adult herd.

So, should you try to help out these critters?

Although supplemental feeding of deer is usually well-intentioned, it could have some severe adverse effects. Just to touch on a few of the reasons to leave the deer to Mother Nature’s natural course:

  • Supplemental feeding may actually increase predation. Providing supplemental food sources crowds deer into a smaller area than their usual range, making it easier for coyotes and bobcats to hunt down the deer, by limiting their escape routes;
  • Feeding sites near homes may place deer in danger of free-roaming dogs;
  • Deer feeding stations may increase deer/vehicle collisions. Feeding stations near homes also place the deer in close proximity to well-traveled highways;
  • Deer could actually starve when fed supplemental foods during winter. It takes deer two weeks to adjust to new foods, and could starve in that time period;
  • Deer compete aggressively for scarce, high-quality feeds;
  • They could die from eating too much at one time;
  • Deer concentrations at feeding sites may increase the vulnerability of deer to disease. MDIFW has documented deer concentrations equal to 350 deer per square mile at some feeding sites can cause an outbreak of infectious diseases, such as the bovine tuberculosis in 1994, and more recently, the fear of introduction of Chronic Wasting Disease, which, by 2016, had only been found in deer and moose. Although CWD, a disease that causes weight loss leading to death, has not been detected in Maine, the disease, which originated in the midwest, seems to be making its way east. It is now found in 23 U.S. states and two Canadian provinces.

According to the Maine Department of Inland Fisheries and Wildlife, Maine has actively monitored for CWD each year since 1999, and since that time screened approximately 9,000 wild deer. Thus far, Maine proudly remains CWD free.

Finally, predation and vehicle collisions claim more deer during the winter than starvation. Mother Nature has provided well for her creatures, so just sit back and watch them go about their daily routine.

Roland’s trivia question of the week:

Which NFL quarterback has the fewest Super Bowl rings, Peyton Manning, Eli Manning, Ben Roethlisberger, John Elway or Jimmy Garoppolo?

Answer can be found here.

SOLON & BEYOND: Pine Tree 4-Hers hold meeting

Marilyn Rogers-Bull & Percyby Marilyn Rogers-Bull & Percy
grams29@tds.net
Solon, Maine 04979

I was very pleased to receive the following e-mail: Solon Pine Tree met on Saturday, January 9, at the Solon Fire Station. In attendance were Cooper and Kaitlin Delarma, Lindsay and Charlotte Hamilton, Jilliam Robinson, and Sarah Craig.

The craft project was making a cloth mask from a T-shirt.

New News: 4-H Virtual Passport Around the World is being offered to members 12-18 years of age. This opportunity starts January 19 and introduces young people to their peers from different cultural backgrounds. They use brief presentations, hands-on activities and discussions to learn about different countries. Due to COVID-19 Solon Pine Tree 4-H will be unable to provide a dinner for the annual town meeting in Solon this year. They are also unable to sell baked goods for the annual fundraiser to benefit the Solon Food Cupboard. Solon Solon Pine Tree 4-H will provide a donation box to collect donations for the food cupboard on town meeting day. In March, five members will give their demonstrations.

Next Meeting: Their next meeting will be Saturday, February 13, at 9:30 a.m., at the station.

My many thanks to Hailey Dellarma for sending me the above news.

Now for some more Solon School News that I didn’t have room for last week: Second Graders Enjoy Bird Study: This year the L.C. Bates Museum, in Hinckley, can’t send museum staff members to our school to present natural science programs to the students as has been done in past years. But the museum found a way to still reach out to area area schools with their wonderful science lessons.

With funding from a grant, this year the museum made up two units, one on birds and one on insects, complete with videos and hands-on activities for second grade students. Because students can’t share materials, the museum made up an individual kit for each student.

Mrs. Currieie’s second graders loved the bird kit and especially dissecting owl pellets. They were fascinated by the things they found in the pellets, which showed what owls eat. The insect kits will arrive soon, and the students look forward to studying about bugs. The teachers appreciate the support of the L.C. Bates Museum in teaching the students about science in a hands-on, interactive way that engages students while still meeting social distancing guidelines.

My many thanks, also to the ones who send the above news from Solon School News! It is very much appreciated by me, and I hope those who read it.

Both Lief and I were very excited one day last week when there was a picture of a Pine Grosbeak on the front page of the daily paper! Above the picture it said, “OUT-OF-STATE-VISITOR! Just a couple of days prior to that we had seen three of these beautiful birds enjoying the seeds we put out every day for our bird friends. (Under the picture in the paper it said, “A female Pine Grosbeak pits a seed Monday while feeding on fruit with a flock of fellow Canadian finches in Readfield. Reports of irrupting boreal birds persist across Maine with numerous species feeding across the state due to a scarcity of fruit and seeds in Canada.”

Lief and I really enjoy watching all our different bird friends as they fly around and eat the seeds we put out for them; it was a true blessing when we had one from a different country

As you all know, I’ve been going back in time lately for lack of recent news, and that is why I get so excited, when I do get some, like the above….Can’t thank you enough.

I’m a little behind this morning so I know many of you look forward to Percy’s memoirs: The first one is Don’t Give Up, You may be tempted to, but don’t give up; when you’ve lost the desire to try, and you’ve misplaced your hopeful dreams, dare to believe again in the impossible; Catch a ray of sunshine, and hold on tightly; The One who holds your hand….will never let you go.

And now another one to cheer you up in these troubled times….called The Secret of Living: Make each day a magnificent adventure. Accept the challenges that come your way. Seize each opportunity that you find. Without concern for what others might say. Experience each day with open arms. Savoring both victory and strife. Welcoming the good and bad together. For only then will you know the joy of life.

Again I wish you all a HAPPY NEW YEAR!

Give Us Your Best Shot! for Thursday, January 14, 2021

To submit a photo for this section, please visit our contact page or email us at townline@townline.org!

WATCHFUL EYE: Joan Chaffee, of Clinton, submitted this photo of a bald eagle perched in a tree.

EATING FROM YOUR HAND: Gary Kennedy, of Chelsea, photographed this chipmunk eating from the hand of his wife, Julie.