Covers towns roughly within 50 miles of Augusta.

Up and down the Kennebec Valley: Log drives and harvesting “frozen gold”

Horses and sleds were used to move ice blocks.

by Mary Grow

In addition to the mills and factories described in the previous article in this series (see The Town Line, May 7), two other uses for the Kennebec (and other Maine rivers) were transporting wood – long logs and four-foot pulpwood, for building and for pulp mills – and chopping cakes of ice for export all over the world. The log drives were mainly north of the Waterville-Augusta area, with pulpwood feeding Keyes Fibre, in Fairfield. Ice harvesting was mainly south of Augusta. But, as Jennie Everson shows in Tidewater Ice of the Kennebec River, people involved in the two activities overlapped.

Both businesses saw their heyday in the middle of the 19th century; both declined as railroad freight supplanted riverboat freight and the need for the products lessened. However, the Federal Writers Project Maine guide says barges and schooners continued to export both products into the 20th century.

River driving was at its peak between 1860 and 1890, according to David C. Smith’s A History of Lumbering in Maine 1861-1960. On the Kennebec, it started a bit later and was continuing, though near its end, when his book was published in 1972.

Wood was cut in the fall and winter and stacked near or on frozen streams, river and lakes. After the ice went out in the spring, logs and pulpwood were prodded downstream from small streams into larger ones, across lakes and eventually to and down the Kennebec River.

The wood normally reached mills in Waterville and Augusta in August or September. Driving ended for the season when streams began to freeze.

River-drivers herded the logs downstream, sometimes from boats, sometimes standing on the floating wood. They used long poles; peaveys, poles with curved hooks on the end used to grasp and move individual logs; and pickaroons, poles with spikes that could be driven into a log to hold or move it. (Peaveys and pickaroons are advertised for sale on the web today.)

Driving pulp and especially long, heavy logs down an ice-cold, swift-moving river was strenuous and often dangerous work. Logs would run ashore and get caught on rocks. They would pile up in head-high jams that had to be untangled and, when the key log was freed, would tumble tumultuously downstream. They would float uncontrollably seaward in floods. Heavy rain in the spring of 1887 washed almost 10,000,000 feet of timber down the Kennebec into the Atlantic, Smith says.

Smith’s description and random paragraphs in Kingsbury’s history suggest that river-driving was a young man’s job. Kingsbury mentions three Benton men who worked as river drivers. Jackson Fitz Gerald, born in 1815, was a river driver as a young man and later a farmer (Kingsbury gives no dates). William F. Wyman, born in 1824, moved from river-driving to farming in 1855. Alpheus Brown, born in 1837, was a river driver until September 1864, when he joined the army; he was a dam builder from 1866 until 1890 and then a farmer.

Manning the log drives.

The Kennebec Log Driving Company was organized in Gardiner on March 27, 1835, with 63 sawmill owners as its members. Members jointly built dams and booms to hold the logs in check, hired drivers, sharing the costs according to each members’ proportion of the logs. (A boom is a series of chained-together logs, often anchored to cribs – square wooden structures in the river filled with rocks – as well as to the shore, to hold back floating timber.)

Kingsbury credits Ira D. Sturgis (again see The Town Line, May 7), a businessman with interests in Augusta, Vassalboro, Nova Scotia and elsewhere, for persuading fellow lumbermen to build many of the booms along the central Kennebec, including one at Five-Mile Island, in Vassalboro, and another in Hallowell. These improvements, Kingsbury says, made it less expensive to separate logs and send them to the owners’ mills.

According to a September 8, 1976, New York Times article archived on the web, the Kennebec Log Driving Company ran the last log drive on the Kennebec in the summer of that year. Writing from Skowhegan, the Times reporter said about 30,000 cords of four-foot pulpwood were boomed about eight miles upstream of the Scott Paper Company’s mill, in Winslow.

The pulp had started downriver from Moosehead Lake in March and the drive was expected to end in October, the article said. Trucks would take over pulp-hauling.

* * * * * *

Ice harvesting on the Kennebec began in the 1820s and, according to Jennie Everson’s Tidewater Ice on the Kennebec, flourished from the 1850s to the end of the 19th century and ended around 1920. Everson was born in 1890, and her family lived on the river in Dresden in a large house where some of the higher-ranking ice company employees often boarded. Parts of her generously-illustrated book are based on her personal experience.

[See also: Remembering ice houses]

Dean Marriner, author of Kennebec Yesterdays, also saw ice-harvesting first-hand during his first year at Colby College in 1909-1910. He describes watching hundreds of men at work on the river south of Augusta.

Marriner says the business started in the spring of 1824 (Everson says 1826), when the brig Orion took floating Kennebec ice to Baltimore and sold it for $700. The first ice houses went up in Gardiner two years later, Marriner says, and building and improving these storage facilities continued for the rest of the century.

Everson lists three ice-houses in Augusta. An 1882 map she includes shows houses on the west side of the river owned by G. E. Weeks and by Getchell and others, with capacities of 2,000 and 3,000 tons respectively. The Getchell business was not far north of the Hallowell line, Weeks’ a bit south of the dam.

By the time an 1886-87 map was published, they were gone and Cony and White owned one with a capacity of 6,000 tons, still extant in 1892 when Kingsbury’s history was published. However, most ice-harvesting was south of Augusta – an 1891 map from the Ice Trade Journal shows four dozen ice houses from the southern edge of Augusta (Cony and White’s) to Bowdoinham and Woolwich, concentrated in Pittston and Randolph.

Ira Sturgis was involved with the ice business, too. Kingsbury says he owned ice houses downriver, including a large one in Wiscasset, and established southern ones in major cities (Washington, Norfolk, Savannah, Charleston and later Philadelphia and Baltimore) so ice could be stored and sold year-round.

In 1895, Bath native Charles W. Morse (Oct. 21, 1856 – Jan. 12, 1933) finished incorporating the Consolidated Ice Company, in Augusta, controlling most of the Kennebec ice-harvesting business. By 1899, Everson writes, his renamed American Ice Company ran all but one ice company on the river (the exception was on Swan Island, in Richmond). American Ice Company also went into the artificial ice business, she says, speeding the decline of river-ice harvesting; electric refrigerators, coming into use by 1815, finished off the industry.

In the 19th century, the working season began after the ice was thick enough, and by then, Everson writes, tree-harvesting was over, so some of the men who had worked as loggers went to work on the river and in the ice-houses.

Everson includes an undated wage table showing that men cutting and loading the ice earned from 15 cents an hour for the lowest-paid categories of workers to 25 cents an hour for a superintendent. In April 1906, for the first time, the workers struck, demanding a 25-cent-an-hour pay raise. To replace the strikers, woodsmen came downriver, and in May a boatload of Italian workers arrived.

The Italians lived in a boarding house close enough to Everson’s farm so that some of them came to buy milk from her father’s dairy. Neither the first nor a second crew stayed after more Maine people came or returned to the ice-house work and the strike petered out. Everson does not say whether the raise was granted.

Work was year-round, because ice that was cut from the river and stored in ice-houses in winter and spring was loaded onto schooners (usually; Everson mentions early 20th-century experiments with steel whalebacks from the Great Lakes and with barges) and shipped all over the world. The major markets were in cities along the east coast of the United States. Everson adds Cuba, Panama, the coasts of South America, India and New Zealand.

Alice Hammond, in her history of Sidney, mentions that residents cut ice for personal use from the Kennebec River and from Messalonskee Lake (Snow Pond) and three smaller ponds in town.

Main sources:

Everson, Jennie G. Tidewater Ice of the Kennebec River (Maine State Museum, Maine Heritage Series #1, 1970)
Federal Writers Project, Maine: a Guide Down East 1937
Hammond, Alice, History of Sidney Maine 1792-1992 1992
Kingsbury, Henry D., ed. Illustrated History of Kennebec County Maine 1625-1892 1892
Marriner, Ernest Kennebec Yesterdays 1954
Smith, David C. A History of Lumbering in Maine (University of Maine Studies #93, University of Maine Press, 1972)

Web sites, miscellaneous

Remembering ice houses

by Roland D. Hallee

As a young lad growing up in the early 1950s, I can still remember my parents having an ice box* in the kitchen of our home in Waterville. That predated us getting a “new fangled” electric refrigerator later in that decade.

In the box, ice was placed in the top compartment, and a small door was closed. As the ice melted, it drained down a tube that passed through the cold section, and into a large tray that was located in a compartment at the bottom of the “fridge.” Once the tray was full, it was emptied.

I can still remember the ice wagon approaching the house every week, on a still unpaved street in the middle of the city, carrying ice chunks. A man would get out of the buggy, take the order, cut the block of ice to size in the wagon, and lugged it in the house with a set of ice tongs. The ice came from the only ice house I can remember in Waterville, called Spring Brook Ice and Fuel Co., that was, at the time, located behind some warehouses on the corner of Pleasant and North streets (across from Ware-Butler Building Supplies). You could drive by there in the middle of summer and see the ice chunks covered with sawdust and straw to slow the melting process. The company still exists today, only no longer offers ice. Those ice houses remained long after the industry disappeared, and were eventually torn down sometime around the 1980s.

The Spring Brook Ice Company was taken from the name of the crystal clear brook on Drummond Avenue that the owner, Robert L. Ervin, dammed and harvested every winter with his men. Blocks of ice were cut with heavily-toothed saws and carried by conveyor belt into the massive icehouse to be covered with straw and sawdust. Ervin was a Colby College graduate, coach, and business owner. He did not have to look far to see the sound commercial potential in the Kennebec River which had become the source of “frozen gold” for entrepreneurs shipping ice all over the world.

*My father preserved that icebox and installed it in a rec room in the basement of the house. It remained there until it was partially damaged by fire on December 1, 2018. The door was destroyed but the remainder of the shell and shelves remain.

Camp Tracy to open June 8

Photo source: Camp Tracy website (camptracy.org)

Camp Tracy, sponsored by the Alfond Youth and Community Center, in Waterville, will open on June 8, and run through August 14.

All campers will be dropped off and picked up at the Camp Tracy Lodge/NO BUSES.

Registration & Payment for each upcoming week closes the Friday morning before.

They will offer all traditional camp programs of swimming, archery, arts and crafts, and more.

Starting June 8, Day Camp Tracy sessions will run weekly, Monday through Friday.

They are working hard to make the environment as clean and safe as possible and are following all CDC and health care recommendations.

All campers will have their temperatures taken and be health screened before being admitted to camp for the day.

For more details please contact the Alfond Youth & Community Center, 126 North Street, Waterville, ME 04901, telephone 207-873-0684.

Instructional coaches link arms with teachers to navigate distance learning

by Mandi Favreau

Our four instructional coaches have always fulfilled an amazing role in our district, analyzing student data, creating professional development, offering planning assistance, and supporting teachers and students in every way they can.

Since the school closures brought about by Covid-19, this little team has been instrumental in RSU #18’s ability to pivot to distance learning. From working with one or two buildings, these employees have taken on the full-time role of working with grade-level teachers across the district. The teamwork that has resulted is truly remarkable.

“I am very appreciative of the work of our instructional coaches,” said Assistant Superintendent Keith Morin, “They have played an integral role in orchestrating the development of distance learning systems while balancing both the educational needs of our students and the professional support of our staff in this unprecedented time.”

Pam Prescott of BCS is covering Pre-K, Colleen Bailey(CPS/JHB) is covering grades K and 1, Shelly Moody (ATW/WES) is covering grades two and three, and MMS’s Jenny Barry is covering grades four and five. Grades six, seven and eight are covered by building administrators all working within grade levels. The instructional coaches work with grade-level teachers to create appropriate resources that are placed on the district website for math, reading, writing, and specials. From multiple weekly meetings to creating content to answering teacher questions and reaching out to students, these dedicated educators do a little of everything.

“Unique challenges can present unique opportunities,” said Shelly Moody. “Typically, teachers collaborate within the walls of their buildings. This situation has presented the opportunity for our elementary staff to collaborate district-wide to meet the needs of all students.”  During weekly meetings, educators share resources, ideas, and strategies. The level of collaboration is truly remarkable.  “I’ve been fortunate to virtually link arms with our district grade level teachers and witness their perseverance, patience, and creativity, as we support one another in navigating these uncharted waters,” Mrs.Moody added.

In addition to working with grade-level teachers, the instructional coaches are in constant contact with one another, working as a unit to determine how to best support their teams.

“We rely on one another as thinking partners to process ideas and next steps,” said Mrs. Moody.  “The encouragement and feedback we get from one another allows us to best support the teachers in our buildings and our district-level teams as we strive to meet the needs of all our students.”

“Our dedicated staff, both teachers and paraprofessionals alike, have done an amazing job in keeping the care of our students across our district front and center,” added Morin. “We are fortunate to have an absolutely amazing staff who are flexible, professional, and genuine in their care for our students.”

Expanded and renewed agricultural funding programs

The Small Business Administration’s Economic Injury Disaster Loan Program (EIDL) loan application portal reopened as of May 4. The intent of the reopening is to ensure that EIDL loans and EIDL advance loans are made available to Ag related businesses. Applicants who applied before the new streamlined portal may now reapply if their application number doesn’t begin with a “3”. If an applicant has an application number that starts with a “3,” there is no need for them to reapply. The SBA’s Office of Disaster Assistance is working through processing applications in order of receipt.

The link to apply (or reapply) is: https://covid19relief.sba.gov/#/.

Saluting RSU #18 Nutrition Angels

by Mandi Favreau and Barbara Bonnell

Whether during the school year, during the summer, or during unprecedented times like these, our RSU #18 nutrition staff members come to work every day to do their job – no questions asked. During the early April power outage, this dedicated group of workers came in and made sandwiches by phone lights so no child would go hungry!

“The staff works hard to prepare quality meals that are satisfying to the students,” said nutrition director, Barbara Bonnell. “It’s a difficult task to keep the meals interesting for the children.“

Hand packing roughly 1,500 meals a day is also quite an undertaking, and it all begins at 5:30 in the morning. Ordering, prepping all the veggies, assembling and wrapping sandwiches, not to mention keeping everything organized, is a huge amount of work. Everything needs to be done quickly and efficiently to have all meals ready by 9 a.m., so they can be delivered to individual homes and open sites around the district. Once everything is prepared, it is packed into lunch bags and boxed to be shipped out with our equally dedicated bus drivers.

As soon as the meals are out the door, the prep for the next day begins. Food is ordered and received, bags are opened, items are defrosted, veggies and fruits are cut and packaged, cookies are baked and packaged to be ready for the next day. Fridays are the toughest as they prepare all the meals to send to each family for the weekend. No rest for the weary, once those meals leave the kitchen, they start right in again preparing for Monday.

“The RSU #18 nutrition staff can only be described as superheroes,” said Bonnell. “They are a championship team!  We are extremely proud of them and what they do!”

Up and down the Kennebec Valley: Shipping on the Kennebec River

Longboats were used between Augusta and Waterville until at least the 1830s.

by Mary Grow

The Kennebec River that has been an important feature of the towns and cities so far discussed in this series runs from Moosehead Lake to the Atlantic Ocean, a distance of about 170 miles. It served as the first route to the interior for Europeans, and as a known landmark in a largely unknown area.

The Kennebec Proprietors’ land extended 15 miles either side of the river, and their surveyors laid out lots from the river inland. Settlers bought and built on riverside lots before inland lots. Most travel was by water, especially if goods were to be carried.

Kingsbury’s History of Kennebec County says Captain James Howard and his sons Samuel and William were the first to use the river to export local products. (He does not specify the products; they undoubtedly included forest products; perhaps fish, since he writes later that by the 1790s the head of tide at Cushnoc falls or rapids was a source of fish for food and commerce; and perhaps crops as well.)

The older Howard had been Fort Western’s commander. After the 1763 Treaty of Paris eliminated the French from most of North America and permanently ended the need to defend the Kennebec, the fort was abandoned. Howard bought the fort and surrounding land, opened a store and built a mill, not on the main river but on a tributary about a mile north that was first named Howard’s Brook and by 1892 was Riggs’ Brook, the name it still bears.

Not all freight needed a boat. Kingsbury says when Fort Western was built in 1754, trees were cut in what is now Dresden, downriver from Augusta, shaped into building timbers, dumped into the river, hitched together and towed upstream to the building site.

The earliest story in this series explained that the area that is now Augusta started out as part of Hallowell; in February 1797 Augusta was separated and named Harrington and in June 1797 it was renamed Augusta (see The Town Line, March 26). Kingsbury says at the time of separation Harrington had 620 tons of shipping; he also lists human population, houses, cows and other statistics.

[See also: Benedict Arnold’s Québec Campaign came up the Kennebec River]

Large passenger and freight ships and boats came from Boston and elsewhere up the Kennebec as far as Augusta. Some could navigate Cushnoc rapids, and a lock for ships and for floating logs was included when the dam was built there in 1837.

The Taconic (Ticonic, Teconnet and numerous other spellings) falls or rapids just upstream from Waterville were the final limit for large boats. Upstream, and often downstream as well, settlers used a variety of wooden boats, usually flat-bottomed.

Kingsbury describes the longboat, no longer in use by 1892, as a principal carrier of heavy freight – sometimes more than 100 tons – and passengers for part of the 19th century. Longboats, he says, were from 60 to 95 feet long and 15 to 20 feet wide. They had two masts that could be lowered to go under bridges. Going downriver with the current was the easy part; to go upriver, they depended on a south wind.

Longboats were used between Augusta and Waterville until at least the 1830s. In the summer of 1832, the Ticonic was the first steamship to come upriver as far as Waterville. By 1848, Kingsbury says, there were five trips a day between Waterville and Augusta. Around that time, there was so much competition that a passenger ticket from Waterville to Boston cost only a dollar.

By 1840, after the Augusta dam eliminated the rapids as an obstacle, the Federal Writers Project Maine guide says schooners traveled weekly between Augusta and Waterville. Freight was transferred at Augusta from ocean-going ships to longboats; oxen hauled the longboats through Cushnoc rapids, walking in the river when there wasn’t room for a towpath on the shore.

Many of the ships were built locally. The Federal Writers Project guide says more than 500 ships were built in yards along the river from Augusta to Winslow in the 1800s. Merchants owned thousands of tons of shipping; it was not unusual to see 20 or so ships at Augusta wharves.

The Howard family started Augusta’s shipbuilding industry in the 1770s, according to local history, building ships that carried lumber to Boston. William Jones had a shipyard in the 1840s and 1850s; it might have been he who oversaw construction of the J. A. Thompson, built in 1849 to take easterners to the California gold rush.

The R. M. Mills, built in 1854, is described by a local source as an 800-tonner, the largest ship of the 37 ships built in Augusta between 1837 and 1856. In the dramatic account of her near-loss in the United States Register for 1860, she is listed at 673 tons.

The Mills was in the Bay of Biscay (between northern Spain and southwestern France) on her way from Ardrossan, in southwestern Scotland, to Genoa, Italy, when she started leaking. The crew of the schooner Stork saw her distress signal, and they and crew of “the Douro steamer” rescued everyone aboard, including ladies. The Stork’s passengers were taken to London, the rest to Lisbon.

The rescuers left the Mills apparently sinking on May 27. But the Register continues the story: on Tuesday, May 29, the ship Scotia from Baltimore found the Mills abandoned. The Scotia’s captain put his first mate and two crewmen on board and they brought her safely up the Thames to Victoria Dock, in London.

Vassalboro had shipyards as well. Robbins’ History of Vassalborough Maine 1771-1971 says “shipbuilding on the river” is one reason the southern part of town had enough residents by 1817 to deserve its own post office, in Benjamin Brown’s store near Seven Mile Stream. Robbins believes Vassalboro’s mail was delivered by boat on the river until 1820, when the road linking forts Western and Halifax was improved enough for stagecoaches.

Around 1850, Kingsbury describes Vassalboro entrepreneur Ira Sturgis expanding his wood-based empire that started with a sawmill and a box factory by adding a shipyard, which produced a bark, a brig and two schooners. The sawmill was on Seven Mile Stream and the shipyard nearby on the Kennebec.

In Sidney, the 1904 Belgrade and Sidney Register says there was only one shipyard (undated), at the mouth of Thayer Brook (now Goff Brook). It was owned by Willard Bailey and John Sawtelle, who also had a sawmill on the brook. The shipyard built schooners smaller than 100 tons.

In Waterville, shipbuilding started in 1794 and continued into the 1820s. In Kennebec Yesterdays, Ernest Marriner says the abundance of timber in the surrounding area helped the business flourish.

John Getchell had the first shipyard, from which the schooner Sally was launched in 1794. Marriner and Whittemore’s Centennial History of Waterville say 22 vessels came from Waterville before 1835, the largest the 290-ton Francis & Sarah, built by Robert Shaw and launched in 1814. The 178-ton brig Waterville was launched in 1825.

Shipyard owners included John Clark at the foot of Sherwin Street, next north Nathaniel Gilman, then Asa Redington and W. & D. Moor. Whittemore says the larger ships were launched during high water in spring or fall, floated down to Hallowell or Gardiner to be rigged and were never able to return to Waterville.

Kingsbury writes that Daniel Moor’s family came to Waterville in 1798. Three sons went into lumbering and boat-building; Kingsbury says they built numerous river steamers, including two they sold to Cornelius Vanderbilt.

In Winslow, Kingsbury mentions Nathaniel Dingley as a shipbuilder, as well as a lumberman and a farmer, but gives no other details.

From 1849 on, railroads along the Kennebec supplanted the waterway as a commercial route for both people and goods.

Main sources:

Federal Writers Project Maine: a Guide Down East (1937)
Kingsbury, Henry D., ed. Illustrated History of Kennebec County Maine 1625-1892 (1892)
Marriner, Ernest Kennebec Yesterdays (1954)
Plocher, Stephen, Colby College Class of 2007 A Short History of Waterville, Maine Found on the web at Waterville-maine.gov.
Whittemore, Rev. Edwin Carey Centennial History of Waterville 1802-1902 (1902)

Web sites, miscellaneous.

Benedict Arnold’s Québec Campaign came up the Kennebec River

Replica of a bateaux that Benedict Arnold and his army took up the Kennebec River on their march to attack Québec City in 1775.

The Second Continental Congress authorized an invasion of Québec, in part on the urging of Arnold — but he was passed over for command of the expedition. He then went to Cambridge, Massachusetts, and suggested to George Washington a second expedition to attack Québec City via a wilderness route through Maine.

He received a colonel’s commission in the Continental Army for this expedition and left Cambridge in September 1775 with 1,100 men. Part of their journey came up the Kennebec River and passed through Augusta, Waterville and continued northward. That is why Rte. 201 is often referred to as the Arnold Trail. Artifacts from an encampment have been found on the river’s banks. He arrived before Québec City in November, after a difficult passage in which 300 men turned back and another 200 died en route.

He and his men were joined by Richard Montgomery’s small army and participated in the December 31 assault on Québec City in which Montgomery was killed and Arnold’s leg was shattered. His chaplain Rev. Samuel Spring carried him to the makeshift hospital at the Hôtel Dieu. Arnold was promoted to brigadier general for his role in reaching Québec, and he maintained an ineffectual siege of the city until he was replaced by Major General David Wooster in April 1776.

Expanded and renewed agricultural funding programs

photo by BASFPlantScience

On April 23, Congress passed a new $484 billion coronavirus package that positively impacts agricultural and forestry businesses. DACF strongly encourages Maine agricultural businesses to quickly apply for these programs.

The Small Business Administration’s Economic Injury Disaster Loan Program (EIDL) now applies to agricultural businesses. Specifically, agricultural enterprises as defined by section 18(b) of the Small Business Act (15 U.S.C. 647(b)) with not more than 500 employees can now apply to receive EIDL grants and loans.

The Paycheck Protection Program (PPP) fund has been replenished by approximately $310 billion.

You can apply through any existing SBA 7(a) lender or through any federally insured depository institution, federally insured credit union, and Farm Credit System institution that is participating.

Understanding loan and grant options:

For assistance with your PPP application, contact your local bank or credit union representative.

For assistance with your EIDL application, contact SBA Maine:

Maine District Office

SCORE Maine is a resource partner of the SBA and provides business mentorship to small businesses

Find additional information on DACF’s COVID-19 website and by contacting Agricultural Resource Division staff at (207) 287-3491 for help getting pointed in the right direction.

Paycheck Protection Program (PPP) applications being accepted

The U.S. Small Business Administration has resumed accepting applications, effective April 25, 2020.

If you have not yet applied for a PPP loan, please contact your lender right away to see how these loans can help and to start the application process. The future of Maine’s and the nation’s economies depend on employers accessing this aid.

The Paycheck Protection Program provides loan amounts up to 250 percent of an employer’s monthly payroll expenses. These loans are forgivable if at least 75 percent of the loan is spent on payroll. The intent is to help employers stay afloat and keep their employees paid and employed through this crisis.

Before the initial round of funding for the PP was exhausted, nearly 17,000 businesses across Maine were approved for more than $2.2 billion in loans. They literally are a lifeline for employers across Maine and the country.

PPP loans are considered on a first-come, first-served basis, so it is important to contact your lender right away. A list of approved Maine lenders can be found here.

SBA also will resume processing EIDL Loan and Advance applications that are already in the queue. Those will be processed on a first-come, first-served basis, as well.

To learn more about the relief options available for your business, click here.

Submitted by Mid-Maine Chamber of Commerce.