Seeking parents help to provide bus to Cony

To the parents of RSU #12 students: Our school superintendent Howard Tuttle, as well as the districts finance and transportation committees, are working with local parents to organize bus transportation to Cony High School, in Augusta.

The proposed bus schedule would have morning and afternoon pick up points, beginning from Chelsea Elementary School, down Rte. 17 to Peaslee’s Quick Stop, Somerville Road and Rte. 105 (pending) and past Hussey’s General Store, up Rte. 105 to Cony High School.

The proposal would require 20 students to cover the cost of the bus. The cost would be approximately $350 per student a school year. This is less than $2 for the round-trip service. The cost would go down if there are more than 20 students. This is similar to that of Erskine Academy. The proposal for the Cony bus would require an upfront payment in full.

We are excited to get this bus service for our students. If you are interested or have additional questions please contact Toni Turner at 549-9024 or weamturners@gmail.com.

It’s Time to Order Peaches!

Luscious, just-picked peaches will be coming to the Palermo Community Center on August 2, 9, and 16! They will arrive on these three Fridays slightly firm for shipping, but will ripen quickly, so if you plan to process them and need several boxes, you can order them for any or all of the three dates. The boxes are still 38 lbs. for $37 or a half box for $23. They will be overnighted in from New Jersey, as they have been for the last 20 years.

These are large, freestone peaches that peel, freeze, dry, and can easily – and make a celestial jam. However, they are so delicious that they may not make it past your family’s appetites for out-of-hand eating. To order, please call Connie at 993-2294 or e-mail pwhitehawk@fairpoint.net.

Checks should be made payable to LCF and sent to P.O. Box 151, Palermo, ME 04354, preferably at the time the order is placed. Proceeds benefit the ongoing programs of the Palermo Community Center, which include the Palermo Food Pantry, the Evolving Communities Film Series, the Palermo Community Garden, and more. You will be called when the peaches are offloaded and sorted, so please include your phone number in your message. Thank you very much for your support!

KHS to present Midcoast Maine in World War II

Shipbuilders at Bath Iron Works.

Peggy Konitzky, author of Midcoast Maine in World War II, will talk about what life was like here at home during the war years. Hear stories and see vivid photographs about how ordinary people took worry about loved ones, rationing, price controls, civilian defense drills, food shortages, blackouts and more in their stride and added new burdens of war work and volunteering to their already busy daily lives.

Peggy Konitzky

The Kennebec Historical Society’s July speaker, Peggy Konitzky, is the Historic New England Midcoast Maine Site Manager. She manages Castle Tucker and the Nickels-Sortwell House, in Wiscasset, the Bowman Estate, in Dresden, and Marrett House, in Standish. She holds a degree in history from Georgetown University School of Foreign Service, an MBA from New York University and a Certificate in Museum Studies from Tufts University. Originally from Glen Ridge, New Jersey, Peggy has held a number of positions in museum and historic preservation nonprofits in Maine since beginning her second career in 2001.

The Kennebec Historical Society July Presentation is free to the public (donations gladly accepted). The presentation will be followed by some light refreshments and take place on Wednesday, July 17, 2019, at 6:30 p.m., at the Jewett Hall Auditorium, located at 46 University Drive, on the campus of the University of Maine at Augusta.

Winslow resident to debut animated movie at film festival

Bongee Bear and the Kingdom of Rhythm

Brian Zemrak, of Winslow, writer and director of an animated movie called Bongee Bear and the Kingdom of Rhythm, will have its world premiere at the Maine International Film Festival on Saturday, July 13, at 12:30 p.m., at the Railroad Square Cinema, in Waterville. There will also be a second showing on Sunday, July 14, at 12:30 p.m., at the Waterville Opera House, as part of the film festival.

The film started as a bedtime story he made up to tell his daughters and now is a full length feature animated movie starring the voice talents of the late Dom DeLuise, Ruth Buzzi (Laugh-In), Danica McKellar (The Wonder Years, West Wing), June Lockhart (Lost In Space), Rob Paulsen (Animanica’s), Debi DerryBerry (Jimmy Neutron), Bill Farmer (the voice of Disney’s Goofy) and many others. He wrote several songs for the musical film which are sung by Tony nominees Liz Callaway and Ann Hampton Callaway, as well as Telly Leung, who starred as Aladdin for two years on Broadway, in Disney’s Aladdin.

The project has taken over 14 years to complete, with the voice-overs recorded back in 2005, and one of his daughters is the composer of the score for the film! Truly a labor of love.

FOR YOUR HEALTH: The American Dream All Over The World

(NAPSI)—Most people know someone who has dreamed of leaving the rigidity of a 9 to 5 job to pursue the flexibility of entrepreneurship. The majority don’t pursue that avenue, and the reasons vary, including financial obligations, time constraints, or fear of the unknown.

In fact, two in five Americans dream about the day they can tell their boss they quit, but it’s not necessarily because they hate their job—instead, it’s because 67 percent have dreams of being an entrepreneur, according to new research commissioned by Herbalife Nutrition.

And people really do feel their ideas can change the world—results show that, of those who aspire to open a business, 68 percent believe their idea would be revolutionary for the industry.

People often associate entrepreneurship with “The American Dream,” but according to the research that surveyed 23,500 respondents—spanning 24 countries and including 2,000 Americans—looking at the entrepreneurship dreams of people around the globe, as well as their motivations and the challenges, the entrepreneurial dream is shared globally.

“Starting a business from the ground up can be daunting but the opportunity to pursue your own passion can be a liberating and exciting experience,” said John DeSimone, co-president and Chief Strategic Officer, Herbalife Nutrition.

The International Survey

Across the globe, 64 percent of respondents cited their top reason to start a business was to follow a passion. For Americans, this was followed by becoming their own boss (59 percent), supporting their family (51 percent) and wanting to solve a problem/improve the world (36 percent).

The survey found that 52 percent of aspiring American entrepreneurs have already taken steps to open their business. But that doesn’t mean there’s an easy road in front of them: With all the barriers business owners face, 81 percent of Americans interested in starting a business feel overwhelmed by the prospect.

And 76 percent feel they may never have the opportunity to follow their dream, compared to 69 percent globally. Interestingly enough, 67 percent of Americans believe women face different challenges than men when it comes to opening a business, including “defying social expectations, dealing with limited access to funding and struggling to be taken seriously.”

The biggest barrier to entrepreneurship across the globe was found to be the initial cost of opening a business (65 percent). To finance the initial costs, Americans say they would use their own money (67 percent), followed by investors (36 percent) and money from family (34 percent).

Where Is the Opportunity?

As the gig economy explodes, more and more people are picking up a side gig to supplement their income, and that often involves selling products. As it stands, the side gig looks to be set to spread widely among all generations, perhaps becoming key income support for everyone from twenty-somethings to those who have supposedly long retired.

In fact, about a quarter of all Americans—that’s 81 million people—participate in the sharing economy, according to the Pew Research Center. Of that, a record 18.6 million Americans now make a living or supplement their income with direct sales, according to the latest data available from the Direct Selling Association.

As a result of the flexibility afforded by the gig economy, direct selling is proving to be an increasingly appealing option for people in search of the entrepreneurial opportunity of making part-time or full-time income. Direct selling is an industry that has always championed the power of free enterprise and a flexible, entrepreneurial approach to work. Now, more than ever, American innovation and dynamic change have pushed this important model to the forefront of the collective economic future.

Ryan Pellerin named to Springfield College dean’s list

Springfield College, in Springfield, Massachusetts, has named Ryan Pellerin, of Albion, to the dean’s list for academic excellence for the spring 2019 term. Pellerin is studying Sport Management.

Criteria for selection to the dean’s list requires that the student must have a minimum semester grade point average of 3.500 for the semester.

Carrabec High School honor roll spring 2019

Grade 12 – High honors: Lilyana Aloes, Lauren Chestnut, Gabrielle Hughes, Lillian Johnson, Lindsay Lesperance, Lauren Rafferty, Dylan Reichert, Taegan Tatakis, Makayla Vicneire and Chantel Whittemore. Honors:  Tristan Bachelder, Jurney Beane, Gwynith Breault, Bradley Clark, Madolynn Hughes, Brody Miller, Peter Mouland, Lucas Murray, Cole Rugh and Sidney Small.

Grade 11 – High honors:  Cassidy Ayotte, Annika Carey, Olivia Fortier, Mary-Jena Oliver, Abby Richardson and Cheyenne Sirois. Honors: Emily Avery, Isaac Boucher, Nevaeh Burnham, Ashley Cates, Caitlin Crawford, Shay Cyrway, Caroline Decker, Paige Giroux, Olivia Gonio, Ricky Gordon III, Ariel Guinn, Madison Jaros and Scott Mason.

Grade 10 – High honors:  Sarah Olson. Honors: Jasmyne Coombs, Ethan Johnson, Chantelle LaCroix, Elizabeth Manzer, Mikayla Oliver, Courtney Peabody and Anastasia Quimby.

Grade 9 – High honors:  Cheyenne Cahill, Shyanne Holmes, Courtney Rollins and Garrett Wilson. Honors: Lilly Augustine, Emma Baker, Abigayle Ballard, Bryson Boston, Erin Clark, Alexander Cloutier, Xavier Cloutier, Charlee Davis, Tyler Edwards, Abigail Luce, Seth Sayles, Aislinn Slate, Trinity Slate, Brandon Smith, Cassidy Smith, Hunter Tewksbury and Ethan Wyman.

GARDEN WORKS: Ode to a woodchuck

Emily Catesby Emily Cates

I’ve got me a whistle pig, what should I do? Make him my friend, or put him in a stew? Groundhog. Woodchuck. Gopher. Whistle Pig. Who can deny the feelings of angst a gardener feels upon hearing these names or spotting one anywhere near the garden? Marmota monax – as it is properly known – is a common, mostly herbivorous large, brownish-gray rodent that burrows underground and has a reputation for devouring beloved garden plants (I like to use the name woodchuck derived from the Algonquian wuchak.)

Since woodchuck babies are sent out of the nest around early July to strike out on their own, encounters at this time are likely. This notorious character needs not a lengthy description: You’ll oftentimes see one standing in a field erect like a prairie dog, slinking across the tree line, or running when chased away. M. monax can even swim and climb trees if necessary. Potentially dangers when cornered, a woodchuck’s teeth and claws are not particularly pleasant to tangle with. Also, their burrows are claimed to be destructive to farm equipment, livestock and foundations. Also, they can become infected with and transmit rabies. However, I am compelled to come to their defense! Several years ago I wrote a column about this critter, and I must confess that since then I have gained more experience and a change of attitude towards them. While I have accepted the possibility of individual woodchucks in certain situations can develop bad habits and appetites for our gardens, I am not convinced that all of them deserve to be on our most wanted list. This article was written for and dedicated to the understanding of these creatures. If you’re curious as to why I would even think about defending the reputation of a woodchuck, then read on to find out.

First of all, please allow me to explain how I developed sentimental feelings toward woodchucks. (Insert derisive laughter, snickers and sneers.) I should tell you that I currently have two woodchucks near my garden area. One lives out back of my home in a retaining wall (Phil) and the other (Phyllis) at a tree line near a mowed area that borders part of the garden.

Phil – the one out back – is easy to watch through my windows. The birds let me know when he’s out and about, and it’s fun to spy on him as he gorges himself on Queen Anne’s Lace. Afterwards, he plops himself down on the retaining wall and sprawls about in the shade. I have yet to see him venture into the garden.

Phyllis oftentimes comes out of her hiding places and watches me as I weed the garden. While she seems to enjoy mostly clovers and grasses in the mowed area, I will occasionally catch her nibbling lamb’s quarters and pigweed in the garden. She hasn’t yet decimated anything of value, though I have seen one bite taken from squash leaves, and a dozen or so stalks of winter rye were found shredded. My tomatoes have begun fruiting, but she leaves them, the melons, garlic, onions, carrots, cabbages, potatoes, peppers and the fruiting shrubs and trees alone. Surprisingly, she hasn’t touched the peas. What will she do when my beans are in flower? I often wonder if it would be different if my garden was perfectly weeded – if she, for lack of choice, would be eating garden goodies instead? My hunch is that a lot of problems with woodchucks are the result of a lack of sufficient wild foods for them to consume, and then they develop a taste for garden goodies. Does the lawn need to be flawlessly mowed and the garden perfectly weeded? I should also mention that woodchucks will occasionally dine on slugs, snails, grasshoppers, and other small pests. This is only around one percent of their diet, but seeing how they need to eat one-third their body weight in vegetation every day – this could become significant.

Another factor to look at is the sonic critter chaser I installed a couple of weeks ago in the back corner of the garden. This year the deer have made an appearance despite my efforts with fencing. The critter chaser emits a flashing light and an annoying noise in the range of hearing of animals such as deer. I think it works, so far so good. (I wonder if deer damage is mistaken for woodchuck destruction?) Since my device has a setting for small animals as well, I could set it to repel woodchucks if I saw damage directly attributed to them.

Because the woodchucks at my place are used to my presence and I am aware of their habits and nesting areas, it would be fairly easy for me to construct plans to get rid of them if needed. While doing research, I happened upon some options that might interest you if you have problems with woodchucks.

The hint I most wanted to share involves dumping used kitty litter and mixing it into the soil around the entrances to woodchuck burrows. (If someone did that to my home, I’d want to move out, too!) The only problem with this method is the possibility that the critter will move on and become someone else’s problem – unless, of course, there is plenty of habitat and an abundance of predators to keep things in check. Foxes, coyotes, raccoons and hawks all prey on woodchucks. Dogs are especially good at keeping them away, but there is the danger of a beloved pet being injured or contracting rabies from woodchucks. Another option involves enhanced fencing. In an area where there is plenty of forage for woodchucks, a regular welded wire fence or something similar over three feet tall might be sufficient; however, if the varmints are determined, the fence can be buried a foot into the ground, turned out in an L-shape. Also, two strands of electric fence – one four inches near the ground, the other six to eight inches above the ground are effective not only for woodchucks, but for raccoons and deer as well.

I will admit that I am still on the fence regarding whether woodchucks are friends or foes for a garden. And perhaps as we get closer to autumn their appetites will pick up and I will regret defending them. But, for now Phil and Phyllis are fascinating to watch. If they’re not bothering anything, then why not preserve them and enjoy their antics?

Area students on dean’s list at Dean College

Dean College, in Franklin, Massachusetts, has announced the local students that have earned a place on the dean’s list for the Spring 2019 semester.

Zoe Derosby, of Waterville.
Cami Dubois, of Winslow.
Joshua Veilleux, of Winslow.

Veterans observe July 4 holiday

Members of the Veterans of Foreign Wars Post #6924, in Fairfield, wave to cheering crowds during the Central Maine Fourth of July celebration held in Clinton. (photo by Beth Fisher, Central Maine Photography staff)

 

Residents in Clinton celebrate the 4th of July, 2019. (photo by Beth Fisher, Central Maine Photography staff)