SCORES & OUTDOORS: The elusive pileated woodpecker, not to be confused with ivory-billed

pileated woodpecker (left), ivory-billed woodpecker (right)

Roland D. Halleeby Roland D. Hallee

You catch a fast-moving, swooping bird navigate through the thick forest of trees. It looks more like a shadow. What was that? It lands on the trunk of a nearby tree, and begins a slow, rolling whacking sound against the bark of that dead tree. You look closer, it’s a pileated woodpecker.

Although very common in the eastern United States, it can sometimes be quite elusive. You don’t generally see them often, because they prefer the protection of dense deciduous or coniferous forests.

The pileated woodpecker, Dryocopus pileatus, lives in Canada from British Columbia east to Nova Scotia. It can be found in most areas of the eastern United States, and west from Washington state south to California and east to Idaho and North Dakota.

Their numbers have increased from 1966 to 2014, according to the North American Breeding Bird Survey. Partners in Flight estimates a global breeding popultion of 1.9 million with 67 percent living in the U.S. and 33 percent in Canada.

The reason for the subject of this bird this week is the numerous photos that readers have been sending to this newspaper.

I have seen several of these birds around camp, and even saw one, once, sitting on an apple tree stump in my backyard, in the middle of Waterville.

The pileated woodpecker is one of the biggest forest birds on the continent. It is close in size to the crow.

They drill distinctive rectangular-shaped holes in rotten wood to get at carpenter ants and other insects. They are loud with whinnying calls. They also drum on dead trees. There flight is undulated (a bounding motion) as opposed to other birds straight flight paths.

Besides carpenter ants, pileated woodpeckers like woodboring beetle larvae, termites and other insects such as flies, spruce budworm, caterpillars, cockroaches and grasshoppers. They will also eat wild fruits and nuts. However, ants comprise 40 percent of their diet. Occasionally, you will find a pileated woodpecker at backyard feeders for seeds or suet.

Building a nest is quite a construction project that can last up to six weeks. The male begins excavating the nest cavity and does most of the work. The entrance hole is oblong rather than the circular shape of most woodpecker holes. For the finishing touches, the bird climbs all the way into the hole and chips away at it from the inside. The female begins to contribute as the nest nears completion. The cavity depth can be from 10 to 24 inches.

Of course, then you have the disagreement on how to pronounce the name. Well, in actuality, it can be pronounced two ways. You can use he soft “i” as in pill-ee-ated, or the hard “i” in pile-ee-ated. So, now we should have no more arguments about that subject.

Many people, though, confuse the pileated woodpecker with the ivory-billed woodpecker. The ivory-billed woodpecker is the largest woodpecker in North America, other than the imperial woodpecker of Mexico, which is feared to be extinct. The pileated is the second largest. Because of habitat destruction and, to a lesser extent, hunting, the numbers of ivory-billed woodpeckers, Campephilus principalis, have dwindled to the point where it is uncertain whether any remain, though there have been reports that they have been seen again, in Florida and Arkansas, although nothing has been substantiated. According to various sources, including the Cornell University Lab on Ornithology, almost no forests today can maintain an ivory-billed woodpecker population. Ivory-billed woodpeckers were most prominent in the southeastern U.S.

So, if you see that large woodpecker in Maine woods, you are most probably seeing a pileated woodpecker.

Roland’s trivia question of the week:

Which Boston Red Sox player holds the club record for intentional walks, Wade Boggs, Carl Yastrzemski, or David Ortiz?

Answer can be found here.

FINANCIAL FOCUS – 529 plan: underused but valuable

submitted by Sasha Fitzpatrick

In just a few weeks, students will be heading off to college – and parents will be getting out their checkbooks. Without a college-bound student in your home right now, you might not be thinking much about tuition and other higher education expenses, but if you have young children, these costs may eventually be of concern – so how should you prepare for them?

It’s never too soon to start saving and investing. Unfortunately, many people think that they have a lot of “catching up” to do. In fact, nearly half of Americans say they don’t feel like they’re saving enough to cover future education expenses, according to a 2022 survey conducted by financial services firm Edward Jones with Morning Consult, a global research company.

Of course, it’s not always easy to set aside money for college when you’re already dealing with the high cost of living, and, at the same time, trying to save and invest for retirement. Still, even if you can only devote relatively modest amounts for your children’s education, these contributions can add up over time. But where should you put your money?

Personal savings accounts are the top vehicle Americans are using for their education funding strategies, according to the Edward Jones/Morning Consult survey. But there are other options, one of which is a 529 plan, which may offer more attractive features, including the following:

Possible tax benefits – If you invest in a 529 education savings plan, your earnings can grow federally income tax-free, provided the money is used for qualified education expenses. (Withdrawals not used for these expenses will generally incur taxes and penalties on investment earnings.) If you invest in your own state’s 529 plan, you may receive state tax benefits, too, depending on the state.

Flexibility in naming the beneficiary – As the owner of the 529 plan, you can name anyone you want as the beneficiary. You can also change the beneficiary. If your eldest child foregoes college, you can name a younger sibling or another eligible relative.
Support for non-college programs – Even if your children don’t want to go to college, it doesn’t mean they’re uninterested in any type of postsecondary education or training. And a 529 plan can pay for qualified expenses at trade or vocational schools, including apprenticeship programs registered with the U.S. Department of Labor.

Payment of student loans – A 529 plan can help pay off federal or private student loans, within limits.

Keep in mind that state-by-state tax treatment varies for different uses of 529 plans, so you’ll want to consult with your tax professional before putting a plan in place.

Despite these and other benefits, 529 plans are greatly under-utilized. Only about 40% of Americans even recognize the 529 plan as an education savings tool, and only 13 percent are actually using it, again according to the Edward Jones/Morning Consult study.

But as the cost of college and other postsecondary programs continues to rise, it will become even more important for parents to find effective ways to save for their children’s future education expenses. So, consider how a 529 plan can help you and your family. And the sooner you get started, the better.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Edward Jones, Member SIPC.

Investors should understand the risks involved of owning investments. The value of investments fluctuates and investors can lose some or all of their principal.

GROWING YOUR BUSINESS: Stay in touch with customers

Growing your businessby Dan Beaulieu
Business consultant

Sure, you see your customers all the time. You see them when you do their landscaping or when they come into your restaurant for a meal, or when they come in for their monthly spa treatment, or when they call you to set up the annual snow removal arrangements. I know that you see that at those times, but what about the rest of the time?

It is always important to stay in touch with your customers even when you are not actually providing them services or products.

Whether you own a hardware store, or a dry cleaning business, or a restaurant, it is important to stay in front of your customers, even when you are not in front of them.

Now, I am not suggesting anything as obnoxious as calling them up once in a while, nobody wants to make that call or especially, to receive that call.

But there are many other ways to stay in touch with your customers. What we call “soft touches”

First of all, there is always advertising in local newspapers like this one. The rates are very economical; and the readership is local enough so that if you are a local small business, you are advertising to your customer base. Advertising locally is a very good way to stay in front of your customers.

The monthly newsletter is one of the best ways to stay in front of your current customers, but even better, it is a way to reach out to new potential customers. By using inexpensive software like Constant Contact, you can easily compile a list of your customers, as well as some target customers.

Create an attractive template and then send one out once a month. It does not have to be long. In fact, it should not be too long. The newsletter can be made up of a message from you, the owner, some tips about your product or service.

If you are a landscaper you can provide some short seasonal tips on what has to be done to your lawn at this time of the year. If you own a restaurant, you can give out some recipes, or better yet, highlight some new tempting dishes you are offering this month.

The newsletter can also provide some special discount coupons to urge your customers to use your services during that month. You can also provide a little humor: a tasteful anecdote or joke and maybe even a quiz or trivia question. The key is to make the newsletter pleasant and attractive enough that people will look forward to receiving and opening in when it shows up in their email box.

One of the keys to s successful newsletter is to have an ever growing list of current and potential customers. With your current customers ask them to sign up for your newsletters. Offer them incentives like “Valuable Special Discounts” just for signing up. Don’t push, be subtle and friendly about it, make it fun and appealing. Put a sign up email address in your advertising if you advertise, put it on your flyers and your invoices.

The more people who consistently open and read your newsletter the more potential customers your will have. And that’s a perfect way to stay in touch and, yes, to grow your business.

FOR YOUR HEALTH: Peanuts Deliver Good Food Fast

Peanuts deliver a plethora of health benefits and this delicious ramen dish incorporates both peanuts and peanut butter.

(NAPSI)—Life today often seems to be in overdrive, leading many Americans to make snack and meal decisions quickly without really thinking about the nutritional makeup of what they’re consuming—but it doesn’t have to be that way. 

 Think Twice

“Being mindful about what you eat each day can have a significant impact on so many aspects of your life. Food choices can influence your mood, energy level, cognition and memory, as well as your overall health and well-

being,” says Samara Sterling, Ph.D., director of research for The Peanut Institute. 

 Unfortunately, most “fast food” is overly processed and relies on sugar, salt and saturated fat to make it taste good in the moment, but it can end up having detrimental effects down the road and may even increase the risk for certain cancers. 

 Food As Medicine

Peanuts and peanut butter, on the other hand, are convenient and healthy superfood choices that satisfy immediate hunger while delivering lifelong benefits. 

 According to numerous research studies, regular consumption of peanuts has been shown to: reduce Alzheimer’s disease risk by 70%; reduce diabetes risk by 53% and cardiovascular disease risk by 13%; and aid memory, cognitive function and concentration. Daily consumption can even help reduce anxiety and depression.

“Peanuts deliver such a plethora of benefits. A single serving of peanuts, which is about a handful, is packed with 19 vitamins and minerals and contains seven grams of plant-based protein,” adds Sterling.

The Science

The benefits of plant-based protein are becoming more and more apparent. Research that compared nuts and legumes to animal protein showed higher intake from meat was associated with increased mortality risk. Another study found that replacing animal-based protein with plant-based protein can substantially lower the likelihood of developing diabetes. Finally, an interesting study of older adults found that faster walking speed was associated with a higher intake of plant protein, while slower walking speed was associated with greater animal protein intake. 

 To easily incorporate peanuts and peanut butter into a busy schedule, check out The Peanut Institute’s collection of simple yet tasty recipes.

Learn More

For other recipes and further information, visit www.peanutinstitute.com or follow The Peanut Institute on Instagram, Facebook or Twitter.

• The Peanut Institute is a non-profit organization supporting nutrition research and developing educational programs to encourage healthful lifestyles that include peanuts and peanut products. It pursues its mission through research programs, educational initiatives and the promotion of healthful lifestyles.

I’M JUST CURIOUS: Some thoughts

by Debbie Walker

I found a few tidbits of information I thought you might be interested in:

You know those little gel packets we find in some prescriptions and other things needing to keep the moisture. Well …. They can be reused to keep moisture out of your papers or photographs. I won’t be throwing them away anymore.

Did you ever wish you had a knife sharpener and swear you are going to get one when you go out next? In the meantime you can turn a ceramic mug upside down and hone the knife with that. They have an unglazed ring under the ring. Hold the blade at a 45 degree angle against the ring and pull across a few times. It’s nice to have ways to just get us by.

I never heard of using cream of tartar, one of our best bleaching agents. It will lift stains from almost anything. Mix a few tablespoons with hot water or peroxide. Let me know what you think of it.

I keep thinking about all the people that visited me while in Maine. One of the neatest things was getting together as a small reunion of the “girls” from the neighborhood. They have been living fairly close but life got in the way of keeping up with each other so we had a reunion at the cottage. It was so nice to hear everyone catching up on each others lives, swapping phone numbers and making plans to stay connected. I was really pleased to watch the action.

This is for Roland and anyone else interested: One day at the cottage I heard noises just under the deck. I looked over the side and saw kittens. What’s wrong with their faces? Didn’t look anything like any other breed of kitten’s face. They went back under the deck. Later that afternoon this showed up at the flowerbed: hopefully I will get a picture added here for you all:

I am going to finish now so there will be room. I know what it is. Do you?

Thanks for reading. See you next week! Comment or questions to DebbieWalker@townline.org.

PLATTER PERSPECTIVE: Christina Rossetti

Christina Rosetti

Peter Catesby Peter Cates

Christina Rossetti

Christina Rossetti (1830-1894) has in recent years become my favorite poet. She wrote with a spiritually transcendent perspective born out of her love of the Creator, of her involvement in the Anglican Church, of her fascination with nature and of her acute awareness that life in this world is very brief. Her favorite poets included Dante, Keats and Tennyson.

As a child, she dictated her first story to her mother before she learned to write.

Her life was plagued by bouts of depression, by loneliness as the youngest child and by the breakups of engagements to three different men.

Christina’s deep religious faith sparked her relief work on behalf of prostitutes, unwed mothers, women in prison and the rescue of young girls from sexual exploitation; she also opposed slavery and the use of animals in medical research.

She often modeled for her brother, the poet/artist/leader of the pre-Raphaelite movement, Dante Gabriel Rossetti (1828-1882) and, when he took ill, moved back into the family home to take care of him until he died. But her own reverent lifestyle was radically different from his hedonistic one and that of the artists he associated with.
Christina’s most famous book is the long story poem Goblin Market, a parable on good and evil in its depiction of two sisters and their struggles with temptation. It was the basis for an off-Broadway musical 30 years ago.

One poem, A Summer Wish, is a sublime example of her literary artistry:

Live all thy sweet life through,
Sweet Rose, dew-sprent,
Drop down thine evening dew
To gather it anew
When day is bright:
I fancy thou was meant
Chiefly to give delight.

Sing in the silent sky,
Glad soaring bird;
Sing out thy notes on high
To sunbeams straying by
Or passing cloud;
Heedless if thou art heard
Sing thy full song aloud.

Oh that it were with me
As with the flower;
Blooming on its own tree
For butterfly and bee
Its summer morns:
That I might bloom mine hour
A rose in spite of thorns.

Oh that thy work were done
As birds that soar
Rejoicing in the sun:
That when my time is run
And daylight to,
I so might rest once more
Cool with refreshing dew.

Christina was considered by many the heir apparent to Elizabeth Barrett Browning as England’s finest woman poet, upon the latter’s death in 1861. She developed breast cancer in 1893 and died December 29, 1894, at the age of 64.

VETERANS CORNER: VA campus in a turmoil

Veterans Administration facility at Togus. (Internet photo)

by Gary Kennedy

These past couple of years have been very problematic, depressing and a terrible weight on the shoulders of the American people. I personally have had a difficult time of it, but even more so for our veterans. My phone rings every day and most of the time it’s not for pleasant reasons. It’s usually because a veteran is in trouble.

I have given almost a half century trying to help veterans find peace either medically or emotionally. It hasn’t been easy but those who have given so much are worth every minute I can give.

The Veterans Administration has now been placed on time limits with vets. If you are allowed 20 minutes, then you have stolen five. The advent of the time limit with veteran interviews has service organizations doing the same thing. Walk through the corridor where all the service organizations are located and you will find five in a row have their doors closed, that’s all of them. Those hallways were busy with veterans and employees just two years ago. Strange but if you continue on you will find the store is open, the cafeteria is open and even the satellite Starbucks is open.

If you continue on you will see the door leading to the gym and swimming pool. Veteran access is denied even though they were built to service the veteran both for severely disabled veteran’s recreation and also for the much needed physical therapy that many vets including myself need to heal our bodies. Even though some of us were given letters from our V.A. doctors requesting the use of the gym and pool for medical reasons, we are denied. I hear this complaint often. One excuse is no life guard. Well, of course, to have a life guard you need to do some research and be willing to pay for that service. If MacDonald can pay $15-17 per hour why can’t VA? One of the problems is the administration is for the most part not veterans, are not in pain and don’t realize what their jobs entail. The pool and gym are isolated from administration and the medical theatre.

Recently, I saw a couple of guys going through the corridor that connects all building with gym bags over their shoulders. I followed in my wheelchair and they went to the gym. I later asked another about that access and he told me that administration was renting out the gym to employees for, I believe, $45. Two years we vets have been waiting to get back in the pool and gym, some of us with spinal injuries and this is what they do to us. How can I any longer look a vet in the eyes, allowing what I know, and say its Covid?

The V.A. campus is in turmoil and is a mess. Two years ago construction was to begin on the new building, “Community Living”. All the equipment and trailers full of supplies were delivered and dropped off on the lawn, what a mess. To look busy a small amount of tarring was done, staging put up but a minimal amount of work has been performed. I was told that the money wasn’t here. Four great construction months have gone by with almost nothing being built. Veterans and employees aren’t stupid. Don’t assume we are.

A couple of years ago we had great support from Washington, but now, nothing. Vets are being farmed out, bills aren’t being paid and veteran services have fallen by the wayside. The powers that be have let us down. They are too busy practicing judicial formats which they have no business doing. The vets are saying our country is falling apart and we who have seen the worse now fear even worse. These are feelings generated by vets regarding what they see and feel.

They are hurting and the enemy is at our back door. Vets know and feel these things. Some veterans are even being forced to pay bills which according to Optum they were not supposed to accrue. In my next column I will explain how and how much these bills we accrue from outside vendors are paid. Then you will understand what is happening and why.

Be patient my friends and fellow veterans, help is on the way. Stay safe and God Bless.

The views of the author of this column are not necessarily those of The Town Line newspaper, its staff and board of directors.

SMALL SPACE GARDENING: Hot weather garden woes

by Melinda Myers

Poor flowering and misshapen or a lack of fruit on tomatoes, peppers and squash may be due to the weather, not your gardening skills. Temperature extremes can interfere with flowering and fruit set on these and other vegetables in your garden.

We watch for and can’t wait to taste that first red ripe tomato. It is certainly frustrating when we see flowers drop or the plant fails to form fruit. Tomatoes thrive in warm sunny conditions; but temperature extremes can prevent fruiting, cause misshapen fruit, or reduce the size of the harvest.

When daytime temperatures rise above 90°F and night temperatures remain above 70° F blossom drop and poor fruit development may occur. Combine this with low humidity and the pollen is not viable. In hot and humid conditions, the pollen is too sticky and doesn’t move from the male to the female part of the flower. Without pollination the flowers won’t be fertilized, and fruit will not develop.

Cool weather can result in poor fruiting. Night temperatures below the optimum of 59° to 68°F will reduce the amount and viability of pollen that the plant produces. Less viable pollen means fewer fruit will form. Cooler temperatures below 55°F can result in misshapen fruit and catfacing. Fortunately, the malformed fruit is still tasty and safe to eat.

Temperature extremes also impact pepper productivity. When temperatures climb to 95°F or higher the pollen is sterile and flowers may drop. Small fruit may also fall from the plant during such hot spells. Pepper plants also experience poor fruit set when night temperatures drop below 60°F or rise above 75° F.

Tomatoes and peppers aren’t the only vegetables impacted by temperature extremes. Eggplants, a close relative to tomatoes and peppers, do not set fruit until night temperatures are above 55°F. Beans stop flowering or the flowers die when temperatures rise above 85° F.

Flowering in squash and cucumber plants is also influenced by temperature and other environmental factors. These plants produce separate male and female flowers. The male flowers usually appear first and it is not until both the male and female flowers are present that pollination, fertilization and fruit production can occur.

Research found cool temperatures, bright sunlight, and shorter days encourage female flower production while male flowers are more prolific during warmer temperatures, less sunlight and close spacing. Flowering on squash and cucumbers is also impacted by nitrogen fertilization. Too much can prevent female flower formation while insufficient amounts can reduce the number of male flowers.

The simplest solution is to wait for optimum temperatures and the proper humidity levels to return. Once this happens, the plants will begin producing fruit.

If poor productivity related to the weather is a yearly problem, consider planting more heat tolerant varieties, adjust planting times and look for more suitable growing locations.

When the harvest is delayed, extend the season with the help of row covers. These fabrics allow sunlight, air, and water through while trapping heat around the plants. Just loosely cover plants and anchor the edges with stones, boards, or landscape stapes when frost is in the forecast. You can leave the fabric in place for the remainder of the year. Just lift it to harvest and secure the fabric when done.

If this summer’s weather leaves you disappointed with the harvest, remember there is always next year.

Melinda Myers has written more than 20 gardening books, including the recently released Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” DVD instant video series and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine and her website is www.MelindaMyers.com.

LIFE ON THE PLAINS: Modern marvels began to pop up

by Roland D. Hallee

Growing up on The Plains in the 1950s and ‘60s brought about some revolutionary, and exciting, changes in our way of life. Modern conveniences were beginning to pop up in our humble homes.

How it was: The street I grew up on was not paved, but rather it was gravel. That came later in the ‘60s when they would come around and “pave” the street with liquid tar. Didn’t my mother keep a strict eye on us, because we always went down to the street to investigate afterward. Unfortunately, some of the liquid would spray onto the edge of the lawn, and, of course, you guessed it, we would get some on our shoes, and then attempt to enter the house. No way that was happening. The shoes had to come off.

In our kitchen, there was an ice box, a wood/kerosene stove, and a wringer washing machine. Our house had no television, and no telephone. Actually, we didn’t miss them, because we didn’t know any better. That’s the way it was as far back as we could remember.

Ice box

The first to be changed was the ice box. Believe it or not, it was manufactured by Volkswagen. Every week, a horse-drawn wagon would come to the front of the house from Springbrook Ice & Fuel Co. A man would enter the house, look at the ice compartment, then go back to the wagon. He would grab hold of a chunk of ice with a pair of grapplers, throw the ice over his shoulder and put it in the ice box. The compartment was at the top of the ice box, with a tube that would drain the melted ice into a pan that lay just above the floor. That had to be emptied periodically. One of our chores. Our dad eventually did away with that and bought a brand new Hotpoint refrigerator. That ice box exists to this day.

Then, there was the stove. Wood fired on one side, and kerosene on the other. Behind the stove stood a tank, loaded upside down, with kerosene, with a spring-loaded valve. That tank had to be refilled often from a 55-gallon drum that sat on the back porch. Another one of our chores.

But, boy, I can still smell the wood stove used mostly in the winter. Our mother would make toast and pancakes right on the cast iron plates that covered the wood box. Those were the best I have ever tasted. The rest of the time, it was the kerosene side that got all the use.

On laundry day, which was always Monday, our mother would do the wash, and in more pleasant weather, the clothes was hung outside to dry. During colder weather, the downstairs turned into a clothing maze. She would string clothes lines, criss-crossed through the dining room and kitchen. We had to maneuver our way through the clothes that was hung to dry. That all came to an end in 1964, when dad purchased a brand-spanking new automatic washer and dryer.

In the basement, was the wood furnace. Every fall, a truck load of firewood was delivered on the side lawn, cut and split to stove length (20 inches). My father, and two older brothers would be outside, feeding the sticks through a cellar window, where my younger brother and our mother would stack the wood against the walls. I don’t recall how many cords a year, but I do remember that it was back-breaking work.

Of course, we had to monitor the furnace, especially when our dad worked the night shift. Keep the fire stoked!

On my grandfather’s side, he heated with a coal-fired furnace. Well, after a chimney fire one night, dad had oil-fired forced hot air systems installed. Another marvelous modern convenience. No more lugging and stacking firewood.

All the heat was gravity fed through floor grates, and there were no heating ducts. Right outside our bedroom, on the second floor, was one grate. It would be a wrestling match in the morning to see who would get dressed while standing on the heating grate. As you would guess, the two older brothers would usually prevail. All four of us slept in a single room that my father had dubbed, “the dormitory”.

It was October 1958 when my dad finally decided to purchase a television. There was only one other house on our street that had one (the Montminys). Our grandparents would come over, usually on Sunday nights, to watch Milton Berle do his comedy show. We only had three channels, and they would sign off every night at midnight. I don’t recall any of the other shows, only that later on the Lawrence Welk Show would be a weekly staple. My grandfather would always say, in French mind you, to turn up the volume, citing, “Your grandmother is hard of hearing.”

Then, there was the issue of the telephone. We didn’t have one, but our grandparents did. We would have to give our friends their number. When a call would come in for any one of us, they would go to the wall that separated the two units, pound on the wall, wait for a return knock, and yell the name of whomever the call was for. (My dad worked at Hollingsworth & Whitney Paper Co., and was a machine tender. He didn’t want a phone in the house because he didn’t want to be called into work on his days off to replace a wet or dry end “wire” – I told you last week about our weekly lesson on papermaking.)

Well, around 1960, my older brother had a girlfriend who would call periodically. My grandparents would go through the routine, and my brother would go next door to answer the call. Well, my grandparents were both hard of hearing, but they heard every word discussed. My brother had had enough, and persuaded my dad to install a phone at my brother’s expense. It was a two-party line, and you had to know which ring was yours and which was the other party’s. It was very easy to listen in the other party’s conversations, because you didn’t know who the other party was.

Eventually, our dad broke down and had a one-party line brought into the house.

So, in the span of about four years, we went from pretty primitive accommodations, to all the “new fangled, modern” marvels.

Give Us Your Best Shot! for Thursday, August 4, 2022

To submit a photo for this section, please visit our contact page or email us at townline@townline.org!

CHECKING IT OUT: Emily Poulin, of South China, photographed this female amberwing dragonfly.

PLAY TIME: Gary Kennedy, of Chelsea, sent this photo of a mother fox out playing with her pups.

FAMILY STROLL: Dominique Eldridge caught this family of Canada Geese floating in the water.