SCORES & OUTDOORS – Slugs: what are they good for, and why are there so many?

The common slug

Roland D. Halleeby Roland D. Hallee

Over last weekend, I prepared my garden bed for planting, at camp. After tilling the soil, adding some manure, and carefully working everything into the soil, I moved a few containers from one location to another, and there it was. A slug!

I can remember, about four years ago, when slugs were raising havoc with my sweet peppers and Brussels sprouts, and were having a field day with my Romaine lettuce. In 2015, they were responsible for the complete destruction of my cucumber, green peppers and marigold plantings at camp. There seems to be no end to them. That raised the question: what are slugs, what are their usefulness and how do we get rid of them?

First of all, let’s find out a little bit about them.

Slug is a common non-scientific word, which is often applied to any gastropod mollusc, and the word “slug” is more frequently encountered as applied to air-breathing land species, including a few agricultural and horticultural pest species.

Land slugs, like all other slow-moving gastropods, undergo torsion (a 180-degree twisting of the internal organs) during development. Internally, the anatomy of a slug clearly shows the effects of this rotation, but externally the bodies of slugs appear rather symmetrical.

The soft, slimy bodies of slugs are prone to dry up (desiccation), so land-living slugs are confined to moist environments and are forced to retreat to damp hiding places when the weather is dry.

Slugs macerate (soften or separate food in the digestive tract by soaking) food using their radula, a rough, tongue-like organ with many tiny tooth-like denticles.

Like other snails, a slug moves by rhythmic waves of muscular contraction on the underside of its foot. It simultaneously secretes a layer of mucus on which it travels, which helps prevent damage to the tissues of the foot.

Slugs produce two types of mucus: one which is thin and watery, and another which is thick and sticky. Both kinds of mucus are hygroscopic (absorb and retain moisture). The thin mucus is spread out from the center of the foot to the edges, whereas the thick mucus spreads out from front to back. They also produce thick mucus which coats the whole body of the critter.

Slugs’ bodies are made up mostly of water, and without a full-sized shell to retreat into, their soft tissues are prone to desiccation.

Slugs are hermaphrodites, having both female and male reproductive organs. After mating, the slugs lay around 30 eggs in a hole in the ground, or beneath the cover of objects such as fallen logs.

Mostly, slugs are harmless to humans and to their interests, except for a small number of species of slugs that are great pests of agriculture and horticulture. They feed on fruits and vegetables prior to harvest, making holes in the crop, which can make individual items unsuitable to sell for aesthetic reasons, and which can make the crop more susceptible to rot and disease.

The great gray slug

I don’t know if you’ve noticed, but so far I haven’t mentioned any benefits to the ecosystem. Their only contribution seems to be the fact they eat dead leaves, fungus and decaying vegetable material. It has always been my belief that if you allowed those to decompose, they will turn to dirt. Why do the slugs have to eat them?

Frogs, toads, snakes, hedgehogs, salamanders, eastern box turtles and certain birds and beetles are slug predators. Birds include blackbirds, crows, ducks, jays, owls, robins, seagulls, starlings and thrushes. With the large number of crows we have around our camp, I can’t figure out why they haven’t wiped out the slug population.

I also have seen numerous frogs and toads in my garden which might be helping with the fact the slugs have not attacked my tomatoes. Snakes, which are a no-no as far as I’m concerned are allowed to stay. However, those sightings have been few and far in between, partly due, I think, to the large number of raptors in the area.

Just so you know there are different kinds of slugs, Around my garden, at home, especially near the wood pile, I have seen great gray slugs, which almost resemble a small snake. Snakes are something I tolerate, but for which I have no love.

So, as you can see, slugs are a pest, they are disgusting, and they serve very little purpose in our environs.

Roland’s trivia question of the week:

Which Red Sox slugger led the American League in home runs in 1977, 1978 and 1983?

Answer can be found here.

SOLON & BEYOND: Clarence Jones and the river drives

Marilyn Rogers-Bull & Percyby Marilyn Rogers-Bull & Percy
grams29@tds.net
Solon, Maine 04979

Good morning, dear friends. Don’t worry, be happy!

Now I will continue with the article in last week’s column called, Memories of a Lost Art. I tried to get a picture of the life-sized carving of a river driver done by Rodney Richards, of Rangeley. The carving was placed in a bateau which sits in front of the Dead River Historical Society Museum, in Stratton, and it was named “Clarence Jones” in honor of his many years as a river driver, and boatman on many drives.

Clarence told a story he had heard about long logs being driven down through Spencer Gut many years ago. In that part of the river cliffs go straight up 40 or 50 feet high for a mile or so and when a jam would form in there a dynamite man would be lowered by a rope and when the charge was placed he would signal to be hauled up fast. It seems that one man got a bumpy ride down one day and the guys at the top thought he had given the pre-arranged signals on the rope to be hauled up, and so he got two rides down with the same charge of dynamite.

Another quote from Salt states, “The drive was a fascinating example of man’s ingenuity, guts and daring.”

When I asked Clarence if the men saw much wildlife on the drive he told about one day when they were driving the south branch at Screwaugor Falls and they had their bateau in a little eddy, a deer ran down into the river probably being chased by a bobcat or coyotes. It jumped into the river and started to swim across but saw the men on the other side so it turned and came back and washed right into the little eddy beside their bateau. Clarence said they could have reached out and touched it before it swam back to shore.

River driving was outlawed after 1976 by the state legislature. Those who voted to outlaw river driving came to the conclusion the logs were polluting the rivers. And so came the end of an era.

My thanks again to Clarence for sharing a bit of history about the lost art of river driving.

Clarence always looked forward to the River Drive each spring. As I remember the whole episode, there was quite a bit of controversy over the whole thing, (I could be wrong.)

Griswold’s Dining Room is open again, but they are still doing curbside and take-out. Kitchen hours Sunday, 7 a.m. – 3 p.m.; Monday – Wednesday 5 a.m. – 3 p.m.; Thursday – Friday 5 a.m. – 3 p.m. and Saturday 6 a.m. – 8 p.m. The store is open Sunday d7 a.m. – 8 p.m., Monday – Friday 5 a.m. – 8 p.m., and Saturday 6 a.m. – 8 p.m.

The New Portland Library will be open the regular hours, if nothing changes with state mandates, starting June 1. There are some restrictions so please check the front door for instructions.

With that said they have quite a few new items to read and watch. All overdue items are now back to the library in the drop box; no charges apply.

The Library Club winners for June are Jean Antonucci and Alan and Kay Michka – congratulations and thank you for your support of the library.

They are hoping inter-library loans will soon commence. Please keep checking their Facebook page and the front door of the library for updates. Also, do check their Facebook page for lots of websites for learning and fun activities and sites. (Please note there are two Facebook pages for the library; please check both at New Portland Community Library.)

The summer hours at the library are Tuesday 9a.m. – noon, Wednesday 4 – 6 p.m., Thursday 1 – 3 p.m., and Saturday 9 a.m. – noon. You can reach them by calling 628-6561 or e-mail at newportlandcl@gmail.com.

And now for Percy’s memoir: “When Words Fail,” There is a time for silence, A time for us to withdraw, From the good we’re pursuing, That we may accomplish more. There is a time to repair, To a favorite quiet nook. There is a time to desist, From words that so often fail, And turn to good example which more surely will prevail. (words by Sr. Mary Gemma Brunke).

I’M JUST CURIOUS: Other uses for booze

by Debbie Walker

I do enjoy discovering the different uses for ordinary things, some I cannot imagine how people discover these uses. Seems a lot of the uses come up just by accident such as using Preparation H for the bags under our eyes. That one I just do not think I want to know.

The information I am passing on today may come as a disappointment to some of you. However, some will be relieved to discover a use for left over vodka, whiskey, etc. if it is not your drink of choice but a bottle is left at your house. The following will be those suggestions:

VODKA:

Washing clothes: kills bacteria, odorless and colorless. Put some in a spray bottle and spray on clothes before hanging them to dry. Great freshener for the. Think I’ll try that one.

Shinier hair: Single shot of vodka mixed in your shampoo bottle. Stimulates hair growth, remove toxins, and gets frizzy hair under control.

Dandruff Shampoo: Combine a tablespoon of dried rosemary and a cup of vodka, strain the liquid and then rub into your scalp to remove dandruff.

Lighter Pie Crust: Replace one-third of the water with vodka to create a pie crust that is softer and more enjoyable.

Cure Poison Ivy: Just pour a little bit of vodka on the afflicted area.

Beautify face: Mix a cup of green tea with one-fourth teaspoon of vodka, then dabbing the liquid over your face with a cotton ball, it can help close pores and tighten your skin.

Toothache: Swirl a shot of vodka around your mouth, especially around the painful area to disinfect it and numb the pain a bit.

Removes Stains: To remove ink, red wine, and other food stains. Apply with vodka-soaked rag and dab area gently.

Relaxes Muscles: (I bet!) Combine water and vodka in a zip-lock bag and then freeze the entire thing. Vodka prevents it from freezing completely, slush is great for aching muscle.

Stinky Feet: (Don’t hurt the messenger!) Pour some on your toes.

Laundry: On vacation keep clothes smelling fresh by filling a spray bottle with vodka and spraying your clothes. Leave the now clean clothes out to dry in a well-ventilated area.

Repels Insects: Spray bottle and vodka. Spraying it on will defeat mosquitoes and other insects who like the taste of your skin. (If a policeman stops you and figures out what it is, just tell him it’s for medical purposes!)

Cleans cutlery: Soak the pieces for about five minutes in vodka before rinsing and drying off.

Cuts rust: Soak rusted items like screws, scissors, etc., in vodka for a few hours before rubbing rust off.

Dries out clogged ears: vodka can dry out your ears after swimming. Put a few drops of vodka in to dry them out.

Cut flowers live longer: A teaspoon of sugar and a teaspoon of vodka to the water in your flower vase will keep the flowers looking good longer.

I am running out of room so I will just add vodka at below 60 percent alcohol as a disinfectant.

Spare your liver and put the vodka to better use! (Just being funny, I hope!)

I’m just curious if you have ever used any of these. Let me know, please. Contact me at DebbieWalker@townline.org.

REVIEW POTPOURRI – Soprano: Licia Albanese; Poet: Alice Christiana Meynell

Licia Albanese

Peter Catesby Peter Cates

Soprano: Licia Albanese

Parnassus recordings, PAR 1001, lp reissue of 78s and live arias recorded from 1936-46.

Licia Albanese (1909-2014) had one of the most magnificently beautiful soprano voices ever to be heard on record and I say this as a big fan of Maria Callas, Angela Gheorghiu, Mirella Freni, Victoria de los Angeles yada yada. This LP gathered a number of 78s she recorded for the Italian label, La Voce Del Padrone, between 1936 and 1940, the latter year being when she made her debut at New York City’s Metropolitan Opera and became a regular for 26 years; the program of 13 selections also contained three live radio appearances during World War II and encompassed Neapolitan songs and operatic arias from Bizet’s Carmen, Donizetti’s Don Pasquale and Puccini’s Manon Lescaut, Madama Butterfly and Turandot. And every selection is a gem.

But instead of trying to use my own words in describing these gems, I will provide what the annotator for this album wrote:

“Magic is a mysterious thing, and there was no mystery about Licia Albanese’s greatness. She was perpetually engaged in a quest for beauty in opera, and she sang with beautiful tone and beautiful art. To Albanese, every movement and every sound was meant to express the character she was portraying-but never at the expense of beauty. She was a beautiful woman and opera at the Metropolitan during the ’40s, ’50s and ’60s was more beautiful because of her.”

Her most famous role was Cio Cio San in Madame Butterfly, which she sang more than 300 times. A lot of her singing, along with interviews, can be accessed on YouTube.

Poet: Alice Christiana Meynell

Alice Christiana Meynell

Victorian poet Alice Christiana Meynell (1847-1922) was a devout Catholic and feminist and actively campaigned for women’s rights and against poverty and cruelty to animals. She is little read today, which is an unfortunate omission. I offer her very eloquent, powerful poem, The Lady Poverty, published in 1895:

The Lady Poverty was fair;
But she has lost her looks of late,
With change of times and change of air.
Ah, slattern! she neglects her hair,
Her gown, her shoes; she keeps no state
As once when her pure feet were bare.

Or — almost worse, if worse can be —
She scolds in parlors, dusts and trims,
Watches and counts. Oh, is this she
Whom Francis met, whose step was free,
Who with Obedience caroled hymns,
In Umbria walked with Chastity?

Where is her ladyhood? Not here,
Not among modern kinds of men;
But in the stony fields, where clear
Through the thin trees the skies appear,
In delicate spare soil and fen,
And slender landscape and austere.

What resonates so much is this poet’s sense of anger and heartbreak and how beauty, truth, honor and justice are so elusive in this world. Things do not seem to have changed much in the 125 years since this poem was published.

FOR YOUR HEALTH: Kitchen Design with Health and Ergonomics in Mind

A well-designed sink can enhance the workflow.

(NAPSI)—Whether you’re among the 50 million Americans over 65 (90 percent of whom hope to continue to age at home), the 60 percent of families with children at home, have other ability issues or safety concerns or think you could someday, incorporating ergonomic elements that promote a seamless experience in the kitchen can make it a more comfortable place for everyone for many years to come.

Smart Sinks

Given the amount of time spent in front of the sink, selecting one that considers your lifestyle and how you cook should be a priority. Details such as the durability and hygienic qualities of a sink’s material along with its style and size can impact efficiency and comfort.

For example, the latest sink from BLANCO, a manufacturer of finely crafted sinks, is designed to enhance workflow and accommodate all users. A first of its kind, the IKON® 33” Apron 1 3/4 Bowl with Low Divide sink is made with the brand’s exclusive SILGRANIT granite composite material. Easy to clean and scratch resistant, patented SILGRANIT material is a repellent, nonporous surface that eliminates the need to use harsh chemicals when cleaning.

The IKON sink also has a convenient low divide that sits just 5 1/2” from the sink bottom, making it easier to handle large pots and baking sheets while still dividing the sink into cleaning and prepping bowls. The apron front or farmhouse design, minimizes the need to lean over as much and so helps reduce strain.

Optional accessories further enhance comfort and workflow. A floating grid provides an extra level within the sink so handling hot and heavy pots can be safer and easier. A Floating Cutting Board that fits right on top of the sink instantly creates another workspace beyond the countertop.

Faucets

Semi-professional and pull-down faucet models help make clean-up more efficient with their easy-to-maneuver design and powerful dual spray features. To make washing hands, food and dishes easier, consider a faucet with sensor technology such as the BLANCO SOLENTA™ Senso Semi-Professional Kitchen Faucet that lets you turn on the water with a wave of your hand. You don’t have to touch the faucet with your hands to get them clean—or if they’re full.

Other ways to enhance the ergonomics in your kitchen include:

  • Use drawers instead of cabinets for storage so there’s less reaching
  • Install different countertop heights to accommodate various users
  • Raise the height of the dishwasher and oven if you can
  • Select nonporous counter materials like quartz that are easy to keep clean
  • Use LED lights for more brightness from less energy and that are cool to the touch
  • Consider an easy-to-clean induction cooking surface—it can reduce energy costs, too

Learn More

For further facts about sinks and faucets that can make your kitchen safer, more efficient and even better looking, visit blancoamerica.com.

CRITTER CHATTER: Speaking of quarantine… Part I

A pair of young fox became new residents recently. (photo courtesy of Don Cote)

by Jayne Winters

As we try to adjust to social distancing, I wondered about what warrants quarantining at wildlife rehab centers. Indoor and outdoor caging is required to separate incoming injured, and perhaps sick, wild animals from people as well as other wild or domestic animals on site. It is imperative that personal safety and confinement protocols be strictly followed to prevent the transmission of disease and parasites. A “simple” scratch or bite could easily result in serious infection and costly treatment. Let this serve as another reminder that handling wildlife can be risky business and should be done by individuals with knowledge and experience.

When a new animal is admitted to the Duck Pond Wildlife Care Center, it undergoes a physical examination and is assessed for age, injuries, symptoms of illness and general demeanor. Initially, it is kept separated (litter-mates are usually kept together) so that caregivers can observe its activity, feeding habits and temperament (shy, assertive), as well as treat any wounds. If the animal is large enough, a rabies shot is administered as soon as possible. Those who work at the Center are required to have preventative rabies vaccinations if they will be handling any animals to protect themselves before possible exposure to the virus. If there is any evidence of rabies, the animal is euthanized immediately and sent to the state lab for confirmation. Booster shots are given for additional protection to anyone who came into contact with the animal.

Rabies is the disease most of us think of when discussing quarantine, as it is found in our domestic pets as well as wildlife. It is a zoonotic viral disease, meaning it can spread between animals and people. The rabies virus affects the central nervous system, eventually causing inflammation in the brain. It is usually transmitted through the saliva (spit) from the bite of an infected animal, but sometimes young animals can contract it from their mothers through broken skin or mucous membranes (eyes, nose or mouth). Any mammal can be infected with rabies, but raccoons, skunks, foxes, coyotes and bats are the most common carriers. Deer, rabbits, woodchucks, squirrels, rats and mice are susceptible, but rarely diagnosed.

The incubation period for rabies – the time from getting infected to showing symptoms – can be from five days to 12 months, with an average of just less than three months. The animal has no symptoms of illness during this time, but when the virus reaches the brain, it multiplies quickly and the animal begins to show signs of the disease. Symptoms vary: some animals appear shy and fearful; some are aggressive; others stumble as though drunk or appear lame. Extreme salivation (foaming at the mouth) and convulsions can also occur. Once the clinical symptoms are seen, the animal usually dies within five days.

There is no cure for rabies and if left untreated, is fatal. If an individual has been bitten by or exposed to a rabid animal, s/he should immediately clean the wound with soap and water for 10-15 minutes, contact the local game warden or animal control officer and seek medical attention for treatment (a series of injections over several weeks’ time). In humans, the rabies incubating period usually develops within 3-8 weeks after the bite, although in some cases symptoms can occur within 10 days after being bitten.

NOTE: Maine Inland Fisheries & Wildlife reported 89 cases of rabies state-wide in 2019, the majority (38) of which were in raccoons.

Next month I’ll write about mange and parvovirus – both treatable diseases, but highly contagious with often heartbreaking results.

Donald Cote operates the Duck Pond Wildlife Care Center on Rte. 3 in Vassalboro. It is a non-profit federal and state permitted rehab facility which is supported by his own resources and outside donations. Mailing address: 1787 North Belfast Ave., Vassalboro ME 04989 TEL: (207) 445-4326. EMAIL: wildlifecarecenter@gmail.com.

GROWING YOUR BUSINESS: This was their finest hour

Growing your businessby Dan Beaulieu
Business consultant

“Do not let us speak of darker days, let us speak rather of sterner days. These are not darker days, these are great days, the greatest days our country has ever lived.” – Winston Churchill

The great orator was talking about the bombing of London when he said these words. A time, far more serious and scarier even than what we are going through at this time. But instead of talking of gloom and doom he was talking instead of greatness, the greatness it takes to not only endure but also strive to thrive in serious and dangerous days, like the ones we are experiencing right now.

Dangerous times do make great times. Perilous times tend to force people to find the greatness in themselves.

And then there is this quote from Churchill, “Continuous effort – not strength or intelligence – is the key to unlocking our potential.”

Yes, we are in one of those times. Times when we are all facing challenges. The interesting thing is that this time the enemy is not some other guy, some other country, no this time we are all on the same playing field, globally we are all facing this challenge.

If you, at any time in your life wondered how you would have reacted in a dangerous situation. If you have read books, or watched movies, or heard stories of brave men and women doing great, and courageous deeds of heroism and wondered how you would have reacted in the same situation. If you would have literally risen to the occasion and faced that same danger the same way these people did, then this is your time to find out. Your time to learn what stuff you are made of. This is your time to rise above the fray and show your courage, your strength, your endurance in the eye of the storm and stand up to the challenge.

I know how hard things are for people with small businesses right now. Your restaurant is closed so you have been reduced to take-out service. If you are a contractor, jobs are being postponed or even cancelled as customers are in lock down and are not comfortable with you being in their homes. Retail business have reduced hours. Things look bleak right now, but we have to keep on keeping on if we are going to not only just survive but thrive doing these times.

So, during the next few weeks we will be addressing these issues and helping you to find ways to survive and maybe even grow your business during these trying times:

Here are three strategies to get your started:

Contractors: because many buildings are empty right now, municipal buildings, office buildings, public buildings this is a good time for you to go into these buildings and work on projects. Market your company as someone who could do some painting, or flooring, or wiring while these buildings are empty.

Retail stores: Offer special sales. Offer door pick-up or better yet delivery. If you have a website use that for communications, advertising and payment collection. If not, then take ten minutes and set up a Facebook account to do the same thing. Or there is always the USPS.

Landscapers: You have it better than most since you work outdoors. Offer special early bird specials. Early spring clean-up, anything that will help keep your team employed.

And finally, find a way to keep your spirits up. As I said earlier, this is our time, our generation will be judged by how we dealt with this situation. We will be remembered for what we did when the world was at a crisis point and how in the end, we came out of it better, better people, better companies, better countries and a better world.

I’ll leave you now with another quote from Sir Winston Churchill, “Let us therefore embrace ourselves to our duties, and so bear ourselves that if the British Empire and its Commonwealth last for a thousand years, men will say, ‘This was their finest hour.’”

Stay safe.

Note: I have put together a short plan of ideas on how to keep your business going through these hard times. If you want a copy email me at danbbeaulieu@aol.com or call me at 207-649-0879.

The moose is loose!

Katie Esancy, of Vassalboro, sent in this photo of a moose crossing the pavement on the Hannaford Hill Road, in Vassalboro.

SCORES & OUTDOORS: What are crazy worms and where did they come from?

The common earthworm, top, and the crazy worm, below. Note the difference in the clitellum (a raised band encircling the body of worms, made up of reproductive segments), and its location on the two species. (photo courtesy of Wisconsin Department of Natural Resources)

Roland D. Halleeby Roland D. Hallee

Did you know there are no native earthworms in Maine? Here in the Northeast where glaciers scrubbed our bedrock bare a few years back we have no native earthworms. Non-native earthworms from Europe (such as nightcrawlers) have become well established here through early colonial trading. Though they are beneficial to our gardens, earthworms can have destructive effects on our forests.

Are you tired of hearing about new invasive species. Yeah – right there with you. Aside from the fact that there’s too much bad news around as it is, we’re still working on a solution for those good old-fashioned pests that rival the common cold in terms of eluding conquest. Japanese beetles, European chafers, buckthorn, wild parsnip, Japanese knotweed – enough already.

And now, there is another species of worms out there that are not so welcome.

Crazy worms are a type of earthworm native to East Asia. (Here we go with Asian invaders, again. It seems every invasive species, of any kind, originates in Asia). They are smaller than nightcrawlers, reproduce rapidly, are much more active, and have a more voracious appetite. This rapid life cycle and ability to reproduce asexually gives them a competitive edge over native organisms, and even over nightcrawlers. They mature twice as fast as European earthworms, completing two generations per season instead of just one. And their population density gets higher than other worms. And they can get to be eight inches in length, longer than a nightcrawler. When disturbed, crazy worms jump and thrash about, behaving like a threatened snake.

Crazy worms are known and sold for bait and composting under a variety of names including snake worms, Alabama jumper, jumping worms, Asian crazy worm. They are in the genus Amynthas, and distinguishing between the several species in the genus can be difficult. All species in this genus are considered invasive in Maine. It is illegal to import them into Maine (or to propagate or possess them) without a wildlife importation permit from the Maine Department of Inland Fisheries and Wildlife (MDIFW). For more information, visit MDIFW’s Fish & Wildlife in Captivity webpage.

crazy worm

Crazy worms are native to Korea and Japan, and are now found in the United States from Maine to South Carolina and west to Wisconsin. Crazy worms were first collected from a Maine greenhouse in 1899, though an established population of this active and damaging pest was not discovered here until about 2014 when two populations were discovered in Augusta (one at the Viles Arboretum) and two populations were found in Portland. They have also been found in a rhododendron display at the Coastal Maine Botanical Gardens, in Boothbay. It is believed that crazy worms are not yet widespread in Maine, but they have been discovered in some new locations since 2014, including nursery settings. If allowed to spread, crazy worms could cause serious damage to horticultural crops and the forest ecosystem in Maine.

So, why are crazy worms a problem? Crazy worms change the soil by accelerating the decomposition of leaf litter on the forest floor. They turn good soil into grainy, dry worm castings (a/k/a poop) that cannot support the native understory plants of our forests. Other native plants, fungi, invertebrates, and vertebrates may decline because the forest and its soils can no longer support them. As native species decline, invasive plants may take their place and further exacerbate the loss of species diversity.

In nurseries and greenhouses, crazy worms reduce the functionality of soils and planting media and cause severe drought symptoms. After irrigating or rains, you may find these worms under pots. These worms may be inadvertently moved to new areas with nursery stock, or in soil, mulch, or compost.

Many of Maine’s forests are already under pressure from invasive insect pests, invasive plants, pathogens, and diseases. Crazy worms could cause long-term effects on our forests.

When handled, these worms act crazy, jump and thrash about, behaving more like a threatened snake than a nightcrawler. They may even shed their tail when handled. Annual species, tiny cocoons overwinter in the soil, and the best time to find them is late June to mid-October. In nurseries, they can often be found underneath pots that are sitting on the ground or on landscape fabric. In forests, they tend to be near the surface, just under accumulations of slash or duff.

There are precautions you can take.

Do not buy or use crazy worms for composting, vermicomposting, gardening, or bait. Do not discard live worms in the wild, but rather dispose of them (preferably dead) in the trash. Check your plantings – know what you are purchasing and look at the soil. Buy bare root stock when possible. Be careful when sharing or moving plantings, cocoons may be in the soil.

What ever happened to just having regular nightcrawlers or “trout worms”?

Roland’s trivia question of the week:

In 2008, which Boston Red Sox rookie stole 50 bases?

Answer can be found here.

SOLON & BEYOND: There’s a new business in town

photo: Simply Rustic Facebook page

Marilyn Rogers-Bull & Percyby Marilyn Rogers-Bull & Percy
grams29@tds.net
Solon, Maine 04979

Good morning, dear friends. Don’t worry, be happy!

I am so excited and happy to tell you about a wonderful, new shop that has opened in Solon. It is named Simply Rustic, at 1654 River Road, on Thursday and Friday from 10 a.m. – 4 p.m., and Saturday from 10 a.m. – 5 p.m. The phone number is 431-0028.

I was very impressed with all the many items for sale in the house where Gary and Cindy Rogers and their family lived in years ago. It was very welcoming as I went in the door, and I immediately spied something I couldn’t live without! Here is a list of some of her wares: Lamps, small furniture, signs, candles, jewelry, pip berry garlands, Boot jacks, jams, jellies, pickles, dilly Beans, New and used wraths by Wanda Blanchett.

Much USA-made large wooden sunflowers for outside, granite cheese boards, local honey, local maple syrup, stands from live edge wood, and Goats milk soaps and lotions.

Hope you will all support Cindy with her new and unusual shop!

I received an e-mail from Happy Knits in Skowhegan that says Happyknits is now open on Tuesdays, Thursdays and Saturdays from 10 a.m. – 3 p.m., for phone orders and curbside pickup. Whether its yarn, needles, accessories or patterns, they will be happy to bag it up or mail it out to you. Give them a call, or contact us by email or on Facebook.

Came across an old The Carney Brook Chronicle, dated April 17, 1998, paper that I wrote for back in those days, when I was looking for things to write about now, in a world that has changed. That paper was owned by Terry Drummond and he was very good about putting in whatever I wrote.

That week it happened to be, Memories of a Lost Art, by Marilyn Rogers. The end of an era took place 22 years ago and log driving has become a lost art. It is my belief that history should be remembered as it was before progress set in with the constant rumble and roar of the big trucks now on our highways. Twelve years later I wrote a similar article for the Somerset Reporter. Perhaps there aren’t too many log drivers left in this area that will recall fond memories from these words, but it is my hope that some in the younger generation will find it interesting. The words of the wonderful book Salt say it so well: “If somebody don’t go after things like that – it’s an art that will be lost forever. There will be no remaking of it.

This story will center on river driving in the Dead River area. It started every year as soon as the ice was out, usually in late April. The drive would start on the south branch of the Dead River and it took about two weeks to put in a landing. Large cranes were used to pile the river banks high with pulp, which often extended out into the stream where the pulp wood froze together.

There were two boatmen and a dynamite man to each bateau, a small boat used in river drives, and they would have to open the stream so the pulp could begin its only one journey to the mills drown stream. This was done by poling the bateau upstream where the dynamite man would place charges of dynamite on a long pole, light the fuse and place it under the pile of wood and then get down stream quickly before it blew. It usually took two days of using dynamite before the stream was clear and what was left on land was bulldozed into the stream and then the “rear” started.

Men in the bateaus picked off the center jams and others waded in the cold water clearing pulp from the bushes along the banks . It took about three weeks to drive the south branch – this was eleven hours a day, seven days a week. The men had to work while they had water.

The south branch was all rapids with one set of rips after another except for five miles of quick, deep water and then more rapids. The north branch was also driven but it didn’t have as many rapids. Different companies did each drive. For many years there wasn’t any drive on big Spencer Stream but in the years 1957 through 1959 it was driven again. Ten thousand cords of pulp was taken out each year and two men worked every day breaking up jams when the water was low. I interviewed my stepfather, Clarence Jones, for the information in this story. (Will continue the story next week, but must leave enough room for Percy’s memoir, and here it is…:

“The more you read, the more you know, The more you know, the smarter you grow. The smarter you grow the stronger your voice, when speaking your mind or making your choice.”