Nutrient management for high tunnels to be presented

High tunnels provide many benefits to farmers and gardeners but provide challenges for managing soil nutrients. (Photo courtesy of USDA-NRCS)

by Hildy Ellis

A presentation on Nutrient Management for High Tunnels will be held Thursday, October 24 from 5 – 6:30 p.m., at Sheepscot General Farm & Store, 98 Town House Road, in Whitefield, the first of two fall programs in the Knox-Lincoln Farmer and Gardener Workshop Series. Bruce Hoskins, University of Maine Soil Testing Program Coordinator, will discuss high tunnel soil testing at the University of Maine and how the lab addresses the specialized management concerns of this unique growing environment.

High tunnels – or unheated hoop houses – provide many benefits to farmers and gardeners in terms of heat gain, season extension and control of foliar diseases. However, these covered growing spaces provide challenges for managing soil nutrients. The combination of high temperatures inside the high tunnel and the need for water to be supplied only by irrigation creates what is essentially an irrigated desert, which over time results in nutrient salt build up and soil stratification.

Hoskins will discuss how to manage nutrients to compensate for these conditions and the much greater nutrient demand on these soils. This free talk is co-sponsored by Knox-Lincoln Soil & Water Conservation District, Maine Coast Heritage Trust and Midcoast Farmers Alliance.

FMI and to register for this free program contact julie@knox-lincoln.org, 596-2040 or visit www.knox-lincoln.org/farmer-gardener.

I’M JUST CURIOUS: You know you’re a mom…

by Debbie Walker

Sitting here with my latest cute little book, “You Know You’re A Mom…”, I knew I was going to have to share these with you. I hope they give you a chuckle. They each start out with: You Know You’re A Mom ……

You realize you’re the luckiest person in the world – after you get through throwing up.

Your world is rocked by a blessing the size of a blueberry.

Hearing your baby’s heartbeat for the first time causes your heart to skip a beat.

You know you’re the mom of a baby when …. You would pay $1 million for a 15-minute nap.

You realize all the books were helpful, but you would have been better off spending that time sleeping.

You start talking in a whole new language and use words ‘potty’ and ‘bite-bite’ while speaking to other adults.

You realize that to a little baby throwing food is as much fun as eating it.

You trade your designer purse for a diaper bag.

You learn the hard way that boys tend to spray straight up.

You set a schedule for everything; bedtimes, meals and baths. Your baby ignores every one of them.

You can now shower, dress and get made up in 1/10th the time it used to take.

You stuff most of the baby’s nursery in the diaper bag – and then realize you can’t carry it.

You suddenly realize you have that mysterious capability called mothers intuition.

Your baby is dressed better than you.

A tiny laugh from a tiny person can turn around the worst day.

You cry during your child’s first haircut.

You know you are the mom of a toddler when…. you wake up with extra people in your bed.

I wrote all the preceding words to prepare you for our family’s news. My granddaughter is turning me into a great-grandmother! That’s right, Tristin and her partner in this crime, Chris, are preparing for my first great-grandchild scheduled to arrive in the spring. Chris’ 10-year-old son, Hunter, is going to be the big brother. They are being told we will meet this child around the end of April to the beginning of May.

In the meantime, while we wait, we are getting reports about our (me and Wandering Nana Dee’s) great-grand baby. We have been told by Momma Tristin our little baby has been the size of a blueberry, the next week a raspberry, shortly after, a Southern Pecan, next a Kumquat and most recently a Brussel Sprout. Do you suppose this child will have a complex about being compared to a fruit or vegetable? (She gets this information on some sort of maternity website)

In the meantime, I came up with something I think will be fun. Baby books are in stores so parents can have a guide to recording the baby’s “firsts.” I have decided to start a book to record the family’s (mom, dad, brother, grandparents, aunts and uncles, etc.) remarks, pre-birth gifts and maybe some pictures, etc. I’ll let you know how this works out.

I am just curious what wisdom and advice you would be willing to share with us. I am looking forward to hearing from you. Contact me at dwdaffy@yahoo.com with all questions and comments. Thanks for reading and have a happy, healthy week!

P.S. Just got this information tonight! Part of the mystery of childbirth is over for us. The parents shared with us today that the baby is a girl and her name is Addison Grace, nicknamed Addi. Can’t wait to hold her!

REVIEW POTPOURRI: Elizabeth Coatsworth

Peter Catesby Peter Cates

Elizabeth Coatsworth

“Outwardly I am 83, but inwardly I am every age, with the emotions and experiences of each period.”

Elizabeth Coatsworth

Born in Buffalo, New York, the writers Elizabeth Coatsworth (1893-1986) and her husband, Henry Beston (1888-1968), lived in an early 19th century farmhouse, Chimney Farm, alongside Damariscotta Lake, in Nobleboro, Maine. She wrote over 90 books but her most famous one was the children’s novel, The Cat Who Went to Heaven, which won the 1930 Newbery Medal. I am most familiar with her 1976 autobiography, Personal Geography, in which she shares her experiences such as living on the farm with her husband and her world travels during her youth. Her writings, whether for children or adults, celebrate the majesty and mystery of life, especially in Maine, and very compassionately about cats and other similar creatures caught in a storm in her poem, This Is a Night, here in its entirety:

This is a night on which to pity cats
hunting through dripping hedgerows,
making wet way
through grasses heavy with rain,
Their delicate stepping
tense with distaste,
their soft and supple coats
sodden, for all their care.
This is a night
to pity cats which have no house to go to,
no stove, no saucer of milk, no lowered hand
sleeking a head, no voice to say, “Poor kitty.”
This is a night
on which to weep for outcasts, for all those
who know the rain but do not know the shelter.

Henry Beston was a mentor to my late Uncle Paul Cates and they all visited back and forth between Chimney Farm, in Nobleboro, and the Cates’ one, in East Vassalboro. I met them twice, 1960 and ’65, and was charmed by their kindness and warmth. Being then a record collector, I asked them if they had records and a record player. Elizabeth replied with such effusive happiness that they had acoustic 78s and a player they cranked and, quoting her, “it has a wonderful simplicity.” Her expression of those words has always stayed in my memory.

More about them in later columns.

GROWING YOUR BUSINESS: Oh, those lovely loyalty programs

Growing your businessby Dan Beaulieu
Business consultant

There is a scene in Seinfeld where Elaine loses her little punch card from a sandwich shop. The card has only one more star to punch and she will get a free sub. And now she is angry and disappointed because she lost it. When Jerry asks her “Why” she is so upset since she had told him she didn’t even like the sandwiches there. She whines, “But it was free Jerry….free!” Doesn’t that reflect the way we all feel about loyalty programs? Often, like Elaine, we don’t even like the product or service, but we will keep going six, or 10 or even 12 times to get our little card punched because we will get something for nothing.

Now just think if we are in a loyalty program where we will get a product, we actually love…and get it for free. Let’s face it, everyone loves getting rewarded as long as it is something they like, and they don’t have to jump through hoops to get it.

Loyalty programs are good, if they are fair and honest and the customer is really getting something he likes well enough to play.

Here are some things to consider when developing a loyalty program:

  • Of course, make sure your product or service or food is great. What good is a loyalty program if your product is so lousy that no one wants it?
  • Make sure the program is fair and honest, and most of all, a good deal for not only you but the customer.
  • Avoid the loopholes. Nobody likes a loyalty program where they have to have a lawyer read the fine print. I once got a notice in the mail that because of my loyalty to a certain local pizza place I was entitled to a free pizza! All I had to do is bring in the flyer and, presto, I would have a free pizza. Since these guys had great pizza I was really pumped. But when I got there and ordered my free pizza the person taking my order showed me that the fine print, and I mean really fine print on the flyer, said that I could get a free pizza if I bought two other pizzas! Please no fine print deals, it tends make the customer angry. They would have been better off not so have sent the flyer in the first place.
  • Focus the program on pushing a product or service that you want to sell. It might be to get customers to try a new product, or to promote a service that is a good deal for both you and the customer.
  • And finally, any business can have a loyalty program. If you provide anything from cleaning services to oil changes, to dry cleaning, to pizzas and subs, you can create a loyalty program that will boost your business and keep those customers coming back.

And that’s how you grow your business.

AARP OUTREACH: We may be the oldest state but we’re primed to lead the way

by Japhet Els

There’s opportunity in Maine, though it’s not often in plain sight. We believe that communities often have the best solutions baked into them already so what’s needed isn’t big investments from shiny-shoed bankers but instead the bootstraps many of us were born with here in Central Maine.

Nearly every day it seems we Mainers are reminded we are the oldest state. But what follows this statement? In fact, what follows this constant reminder is silence. Or perhaps acceptance. What should follow this reminder, if we were truly “leading the way,” are examples of how Maine is the best place in the nation to age-in-place, or how Maine is tops in how it makes healthcare and prescription drugs more affordable for older Mainers. Or, perhaps how Maine prioritizes more ways for today’s workers to save for retirement through their employer, whether they work for themselves or one of the thousands of local, small businesses. We should be leading the way, nationally, on issues impacting older Mainers.

But we’re not.

Maine isn’t leading the way when it comes to helping its rural citizens age-in-place, in the very communities they helped build. Maine is not leading the way in developing low-cost, affordable, senior housing helping older residents live closer to their doctor, pharmacy, and grocery store. Maine is not leading the way in advancing better options for workers to save for retirement. Currently, more than 30 percent of Mainers 65+ have no source of income other than their Social Security check which, on average, is only $1,100 a month. For many, that barely covers life’s necessities such as food, heating fuel, medications and housing costs.

There’s work to be done. And Mainers have never shied away from hard work.

We’ve created monthly community events around Maine to begin this work. They are part of a first step in a long-term effort to change the way we build communities, and more importantly, change the way we talk to each other. The goal is to give anyone an excuse to come out and talk about some of the issues impacting older Mainers and their families. If we can’t get together to talk about them, how can we possibly begin to solve them?

So far, more than 150 local community members have attended four community coffees at the Miller’s Table in Skowhegan, gatherings covering topics from healthcare to education to supporting small businesses. We may not fix all the challenges our communities face, but we learn more about these issues and each other. That’s the most important part of our engagement work here in Maine: expanding our social networks in person so we can begin to tackle some of the problems we face, in person.

AARP’s Age-Friendly initiative is another way we’re empowering local communities to begin upgrading how they develop, build, and modernize for the future. Each Age-Friendly Community, of which there are more than 60 statewide, is led by their own local citizens. The Age-Friendly effort is truly grassroots and a partnership that is laying the groundwork for stronger communities, neighborhood by neighborhood, block by block, county by county. In fact, right here in Somerset County three communities have banded together to begin developing their own age-friendly campaigns – Skowhegan, Madison and Jackman.

We may be the oldest state but we’re primed to lead the way on the most important issues facing this aging nation. We owe it to those who’ve helped shape the Maine of today through hard work and grit, to continue to develop and build the Maine of tomorrow. I hope you’ll come out for a cup of coffee and start the conversation.

Japhet Els is Outreach Director for AARP Maine and, with the help of volunteers Pamela Patridge, June Hovey, and Deborah Poulin, he leads the monthly Skowhegan Coffee Talk at The Miller’s Table. The next coffee is scheduled for Wednesday, October 30, at 9:30 a.m. All are welcome.

Skowhegan’s annual trunk or treat

The annual Trunk or Treat, sponsored by Skowhegan Savings Bank, will take place on Saturday, October 26, at the bank’s lower parking lot.

Residents, businesses and community groups are encouraged to participate. Children will come in costume and travel from trunk to trunk in front of the hall for treats that will be handed out at each vehicle. Everyone is encouraged to decorate their trunk and a prize will be given to the best decorated trunk. We ask that trunk themes are family friendly.

This event is free of charge. Please contact us asap for the registration form and information. Registration for this event is coming soon.

Halloween Party
Friday, October 25, 9 p.m.
Southside Tavern

Haunted House
Friday, October 26, 5 p.m.
Saturday, October 26, 5 p.m.
Sunday, October 26, 5 p.m.
Somerset Lodge #34 AF & AM – Skowhegan

Kid-Friendly Haunted House
Saturday, October 26, noon
Skowhegan Community Center

Haunted Circus
Saturday, October 26, 6 p.m.
Skowhegan Community Center

T&B’s Halloween Bash
Saturday, October 26, 9 p.m.
T&B’s Celebration Center

Trunk or Treat and Halloween Dance
Saturday, October 26, 4 p.m.
Cornville Regional Charter School – Cornville Campus

Ghost Hunt
Saturday, October 26, 7 p.m. – 12 a.m.
Skowhegan Free Public Library

Boo Bowl
Tuesday, October 29, 5:30 p.m.
Central Maine Family Fun Bowling Center

Costume Kickball
Wednesday, October 30, 4:30 p.m.
Memorial Field (end of East Maple Street)

Tessier Farm Halloween
Thursday, October 31, 4-7 p.m.
Tessier Farm

Madison Annual Trunk or Treat
Thursday, October 31, 5-7 p.m.
Main Street Park and Playground

Norridgewock Annual Trunk or Treat
Thursday, October 31, 5:30-7 p.m.
Quimby Child Care Center

Dog Walk Costume Contest
Thursday, October 31, 5 p.m.
Coburn Park

Trick or Treating
Thursday, October 31, 6-8 p.m.
Redington Memorial Home.

Dominic Smith is Erskine Academy’s National Merit Scholarship student

Dominic Smith

Erskine Academy, in South China, has announced that Dominic Smith, son of Katrina and Dan Jackson, of Whitefield, has been named a Commended Student in the 2020 National Merit Scholarship Program.

Smith is among approximately 34,000 Commended Students throughout the nation who are being recognized for their exceptional academic promise. Although Smith will not continue in the 2020 competition for National Merit Scholarships, Commended Students placed among the top 50,000 scorers of more than 1.5 million students who entered the 2020 competition. Commended students receive a Letter of Commendation from their school and the National Merit Scholarship Program in recognition of this honor.

Halloween goes back about 2,000 years

by Gary Kennedy

Halloween began approximately 2,000 years ago in the areas which are now Ireland, United Kingdom and part of France. The people who lived in these areas were known as Celts. The people of this time celebrated their new year on the first of November. Summer and fall was finished and the time designated as winter began. Winter was a cold dark time of year as you can imagine. There was no electricity for lights of any kind. The Celts were a people of very deep superstition. The night before New Year was feared with great reverence. The Celts believed that on October 31 the hours before the New Year (November 1), that a neutral area occurred and during this time, the living and the dead became blurred.

October 31 was celebrated as Samhain (sow-in). It was believed that the ghosts of the dead returned to earth. A tremendous amount of calamity occurred with this event. Problems with crops and other dastardly things would occur.

During this time, Celtic priests known as Druids were able to make predictions regarding the future. These predictions made by the priests generally gave comfort and offered direction to a world without good direction and purpose. The Druids would build great bonfires where the people would gather and burn crops and animals as sacrifices to the Celtic deities. You can imagine what a frightful show this would be with the locals dressed in costumes made from skins, bones and heads. At this time everyone tried to be a seer and read others’ fortunes. When this event was concluded they re-lit their household fires using torches from the bonfire. This would help protect them from the cold long winter, and offered an amount of protection from other things.

By 43 AD, the Roman Empire had conquered the Celts. For approximately 400 years the Romans ruled and combined two festivals of Roman origin with the traditional Celtic Samhain festival. The Roman Festival of Feralia, Roman passing of the dead and Pomona, which was the honoring of the Roman Goddess of fruit and trees. The symbol for Pomona is the apple, thus the tradition of bobbing for apples, which we use at Halloween.

In approximately 609 AD, Pope Boniface II dedicated the Pantheon in Rome in honor of the now Christian Martyrs. Pope Gregory III later moved the observance to November 1. From Halloween the name went to All Hallows’ Eve, which is the day before All Saints Day. Some countries, such being the case in the South Pacific, call this particular holiday All Saints Day ( November 1). In this part of the world, this holiday is literally celebrated religiously. People will camp out on loved ones’ graves for the night and eat, drink and sing. Something that I found interesting is the living bring the dead gifts of their favorite things that they enjoyed in life; from a cigarette and beer to a candy bar. These items are left at the graveside.

In the USA, the Irish put energy into this holiday with “Trick or Treat” and pumpkin carving, etc. Of course, throughout history costumes were always part of these holidays.

In the 1920s and 1930s Halloween here was not so cool. Actually, at times it was downright dangerous. There were break-ins and vandalism, as well as other sorted misdeeds. As time progressed we accepted the holiday as a fun time for children. Today we tend to lean toward private parties so as to protect our children. Just as much fun can be obtained by a well organized Halloween event and it is far safer and can be enjoyed by young and old alike. We kids tend to allow more freedom to older people than in the past. They usually spend most of their time in another room, anyway. So, have a happy and safe Halloween. Enjoy yourselves and God Bless! Happy holiday from us to you.

SCORES & OUTDOORS: Moose hunting returned following a long absence

A bull moose.

Roland D. Halleeby Roland D. Hallee

The Maine moose hunting season is underway. It has not always been that way.

The moose hunting season was reintroduced in 1980 on an experimental basis, when 700 permits were issued to residents. At that time, the Maine Department of Inland Fisheries & Wildlife estimated the moose population to be in the vicinity of 20,000 – 25,000 animals. In 2007, a wildlife ecologist estimated the moose population for New England and New York to be in the range of 50,000 animals.

A campaign was began in 1983 by a group of moose lovers to place the moose hunting question on a referendum ballot. The initiative failed. The legislature subsequently gave the DIF&W the authority to establish the number of moose permits handed out each year, while maintaining control of the moose lottery.

In 2002, for the first time in 21 years, state wildlife biologists recommended reducing the number of permits, for fear that the moose population may have been on the decline. There had been a high level of calf mortality with the culprit possibly being the tiny blood-sucking ticks that have become so numerous in recent years. Ticks killed more than half of the moose calves in northern New Hampshire during a peak year. It was feared the same was happening in Maine.

After expanding for most of the 20th century, the moose population of North America has been in steep decline since the 1990s. Populations expanded greatly with improved habitat and protection, but for unknown reasons, the moose population is declining.

In northeastern North America, the moose’s history is very well documented: moose meat was often a staple in the diet of Native Americans going back centuries, with a tribe that occupied present day coastal Rhode Island giving the animal its name. The Native Americans often used moose hides for leather and its meat as an ingredient in a type of dried jerky used as a source of sustenance in winter or on long journeys. Eastern tribes also valued moose leather as a source for moccasins and other items.

The moose vanished in much of the eastern U.S. for as long as 150 years, due to colonial era over-hunting and destruction of habitat.

European rock drawings and cave paintings reveal that moose have been hunted since the Stone Age.

Moose are not usually aggressive towards humans, but can be provoked or frightened to behave with aggression. In terms of raw numbers, they attack more people than bears and wolves combined, but usually with only minor consequences.

When harassed or startled by people or in the presence of a dog, moose may charge. Also, as with bears or any wild animal, moose that have become used to being fed by people, may act aggressively when food is denied.

A bull moose, disturbed by the photographer, lowers its head and raises its hackles. Like any wild animal, moose are unpredictable. They are most likely to attack if annoyed or harassed, or if approached too closely. A moose that has been harassed may vent its anger on anyone in the vicinity, and they often do not make distinctions between their tormentors and innocent passers-by.

Moose also tend to venture out onto highways at night. In northern Maine, especially, moose-vehicle collisions are common. The problem with that is the center of mass of a moose is above the hood of most passenger cars. In a collision, the impact crushed the front roof beams and individuals in the front seats. Collisions of this type are frequently fatal; seat belts and airbags offer little protection. In collisions with higher vehicles, such as trucks, most of the deformation is to the front of the vehicle and the passenger compartment is largely spared.

Moose lack upper front teeth, but have eight sharp incisors on the lower jaw. They also have a tough tongue, lips and gums, which aid in eating woody vegetation. A moose’s upper lip is very sensitive, to help distinguish between fresh shoots and harder twigs. A moose’s diet often depends on its location, but they seem to prefer the new growths from deciduous trees with a high sugar content, such as white birch.

Moose also eat aquatic plants, including lilies and pondweed. (We could sure use a few of them on Webber Pond). Moose are excellent swimmers and are known to wade into water to eat aquatic plants. This trait serves a second purpose in cooling down the moose on summer days and ridding itself of black flies. Moose are thus attracted to marshes and river banks during warmer months as both provide suitable vegetation to eat and as a way to wet themselves down. Moose avoid areas with little or no snow as this increases the risk of predation by wolves and avoid areas with deep snow, as this impairs mobility.

So, moose are a vital commodity to Maine, and we must do what is necessary to preserve them, and continue to harvest them responsibly.

Can anyone answer this question? If you have a legal moose hunting permit, you are on your way to the hunt, and you collide with a moose and kill it – and you survive – does that count as your moose, or can you continue to the hunting zone and claim a second moose?

Roland’s trivia question of the week:

When was the last time the New England Patriots lost three games in a row?

Answer can be found here.