I’M JUST CURIOUS: Those casual evenings

by Debbie Walker

This is a casual evening for me. It’s been raining all day so I am quite mellow at this point. I figured tonight would be casual and hit several subjects. I’m starting with:

40 Days – 40 Nights Items Challenge. It is about giving up something for Lent. I know nothing about Lent but I liked the concept presented in the passage that was sent by Instant Message to one of my friends and passed on to me.

Each day of Lent, remove one item from your home, something you don’t use or wear anymore and place it in a bag. At the end of Lent, donate these items to a charity shop or to a homeless shelter (and don’t forget our wandering veterans). It will all be appreciated.

However, I think this is a wonderful “challenge” to put out to family or friends. You could challenge co-workers and the end of any challenges could be finished up in a yard sale, money could go to a charity.

Challenge your children. Let them go through their old toys and out-grown clothes. Donate or yard sale.

Just use your imagination, see what you come up with.

If you have been reading I’m Just Curious for the past year then you know I chose a 26-foot fifth wheel camper, in a campground, for my retirement home.

Twenty-six feet, even with the slide out, giving me about 4-feet x 10-feet more living area in the kitchen and living room, doesn’t give much room. But, then you decide to add a little renovating to the mix. I decided I wanted to take out the bench seat and the sleeper sofa. When you need to relocate things there is just no room to put everything.

I will let you know how it turns out.

I also have a new collection I am working on. No, I don’t have room to store it here but I am sure my daughter will give me a spot in her house.

A while ago I found a ladies hanky in Dollar General. I also have one that was my great-grandmothers. I decided to start collecting things that Addi (10-month old great-granddaughter) might never know had existed without this collection.

I will write some history for each item, explaining the history and my personal knowledge to help her feel the importance of each thing. I will write a little about why it was called a kercher or kerief. It was for wiping away wedding tears, runny noses, all during love and sorrows. In later years they have made beautiful squares for quilts.

The collection now has a donation of a Tea Towel. The Farmer’s Almanac yesterday had a little history of them. I don’t believe we ever had any in our house. These little towels of linen type material are still used in Europe, here, not so much. They were also know as “Glass towels”, crash towels, and damask”.

OK, I am running out of space so I would like to finish by asking if you are curious enough to send me more ideas I should use in the collection box. Contact me at DebbieWalker@townline.org. Have a wonderful week and thank you for reading.

REVIEW POTPOURRI – TV Show: Perry Mason

Raymond Burr

Peter Catesby Peter Cates

Perry Mason

Perry Mason ran for nine seasons on CBS from 1957 to 1966 and has rarely been out of syndication or inaccessible. I have been watching one or two episodes daily via Amazon prime and am now into the second season. And I plan to keep watching until all 271 episodes are finished.

The show was based on the character of a very intelligent and highly ethical defense lawyer created by Erle Stanley Gardner (1889-1970) in 1933 when he published The Case of the Velvet Claws and would go on to write 79 more in the series. The author himself was a lawyer and represented many clients among the poor who had been wrongfully convicted. He would also appear in an uncredited role in the final episode as the presiding judge.

Raymond Burr (1917-1993) initially auditioned for the role of district attorney Hamilton Burger but producer Gail Patrick Jackson (1911-1980) felt he would be better as Mason, provided he shed 60 pounds, which he did. His previous TV and film appearances had frequently been as very convincing villains, including his appearance as the murderous husband in Alfred Hitchcock’s Rear Window where he tries to kill Jimmy Stewart.

His characterization of the lawyer was quite subtle, especially in ferreting out the real killer by the end of the episode.

Barbara Hale

Barbara Hale (1922-2017) portrayed Della Street, Mason’s infinitely charming and discreet confidential secretary. She would reprise that role with Burr in a few made-for-TV films with Burr’s Mason. On the TV series, she and Mason’s relationship remains on a friendly professional level that extends to her boss treating her to meals in restaurants and comical visual and verbal interactions especially when other women show up at the office seeking advice.

William Hopper (1915-1970) was the private investigator Paul Drake whose office was next to Mason’s and who had his own private connecting door. His personality is multi-faceted; immensely resourceful, physically imposing against intimidating individuals, charming with the ladies, flirtatious with Della Street (always greeting her with “Hello, Beautiful !”), and at times comically bungling.

Hopper’s mother was the feared Hollywood gossip columnist Hedda Hopper (1885-1966); rumor has it that the actor was estranged from his mother as an adult because he disliked her interference in his life, and her power to destroy careers and lives in the movie industry.

I will continue with more about this show in next week’s column.

Up and down the Kennebec Valley: Agriculture history – Part 1

Longmeadows Farm, 2018.

by Mary Grow

Two historic farms, Albion and Benton

Your writer hopes readers are ready for a change from Romanesque Revival and Hallowell granite, because the coming weeks of Kennebec Valley history will not focus on buildings, though they will continue to appear.

The Register of Historic Places for the central Kennebec Valley includes a farm and two farmsteads – a small number, considering the importance of agriculture in residents’ lives since the earliest settlement. They are the Hussey-Littlefield Farm, in Albion, the Colcord Farmstead, in Benton, and the Edmund and Rachel Clark Homestead, in China.

Please note that all three are privately owned. The owners’ rights and privacy are to be respected.

The application for National Register status for the Hussey-Littlefield farm was prepared in October 2015 by Architectural Historian Christi A. Mitchell, of the Maine Historic Preservation Commission. Mitchell says Silas Hussey, one of several Husseys prominent in the early history of Albion, settled at what became 63 Hussey Road, on the west side of the road that runs from Route 202, in Albion village, south into Palermo.

Hussey occupied the property in 1838 and acquired ownership in 1844. In or soon after 1838, he built a two-and-a-half story house facing the road, with a rear ell. The style is described as late Greek Revival and Italianate. South of the house he built a separate barn.

In the 1850s or early 1860s, Silas Hussey’s son, Burt, built another ell on the south side; Mitchell wrote it made space for “a summer kitchen and woodshed.” Later, Burt Hussey added a wagon shed that he attached to the barn.

The result is what Wikipedia calls a “connected homestead [that] exhibits the evolutionary changes of rural agricultural architecture in 19th-century Maine.” Mitchell calls it “an excellent example of a New England farm complex.” In an earlier application for the Colcord Farmstead in Benton (see below), she had written in more detail about the development of interconnected farm buildings in the second half of the 19th century.

The Hussey buildings are wooden, with clapboards or shingles on the outside. Mitchell wrote that the house foundations are granite except for fieldstone on the west. The rear ell has a fieldstone and brick foundation.

The house originally had two chimneys. The wide front door, its sidelights covered by 2015, is centered between two pairs of windows. It is sheltered by what Mitchell calls a Queen Anne style porch, open, wooden-floored, with “delicate, scroll-cut bracketed…supports” protecting it.

The side ell has a basement, entered from the west (back) side. The wagon shed’s early doors were also on the west, according to a 1936 photograph Mitchell describes; by 2015 it had garage doors on the road side.

The barn is two-and-a-half stories plus a cupola. Mitchell calls it a bank barn; the front is at ground level on a fieldstone foundation, but as the ground slopes downward to the west, most of the building is supported on cement piers. In 2015 Mitchell took interior photographs showing wooden stalls with a hayloft above.

Mitchell found records showing how the size and use of the farm changed through the years. It is listed on the Historic Register as including 6.8 acres of land in 2015; town records showed 114 acres in 1857 and 1858. Mitchell wrote that part of the land was on the east side of Hussey Road.

Her summary of farm products shows that apples dominated for many years. In 1880, the farm had 215 apple trees. She mentions in 2015 remains of an old orchard with Wolf River and Northern Spy varieties, plus a newer orchard with Northern Spies and semi-dwarf Cortlands.

In 1859, she wrote, Silas Hussey had two oxen, six milk cows, three “other cattle” and two pigs. In the 1860s and 1870s he raised sheep. Mitchell found in census records lists of the farm’s “most valuable products:” butter and potatoes in 1850; “sheep, wool, and butter” in 1860, but only half as much butter as in 1850; cattle and corn in 1870; and in order in 1880, cattle, apples, butter, oats, potatoes and corn.

Burt Hussey inherited the farm when his father died in 1894. Burt sold it in 1900 to his brother, John W., who died in 1910. John’s widow, Fannie, and son, Clarence, kept the farm until 1935, when they sold to brothers George and Harold Littlefield, who grew up on an adjoining farm. The Littlefields ran a dairy operation until about 1950, Mitchell wrote. George Littlefield’s son was the owner in 2015.

Of the three farms, the Hussey-Littlefield farm is the newest addition to the National Register of Historic Places, listed on Jan. 12, 2016.

The earliest listed of the three, and the subject of another of Mitchell’s applications, is the Colcord Farmstead, now Longmeadows Farm, at 184 Unity Road (Route 139) in Benton. It was added on Dec. 29, 2005, recognized as “a resource that provides an excellent source for understanding over 100 years of architectural and landscape design within an agricultural context.”

The Colcord Farmstead history goes back to 1786, when Captain Andrew Richardson, Esquire, bought from the Kennebec Proprietors a piece of land on the east side of the Sebasticook River. The property has been farmed ever since, under at least 13 different owners; the Colcord Farmstead has been called the Richardson Homestead; the Moses Stacy Farm; and now Longmeadows Farm.

Moses Stacy bought the property in the 1840s and moved there from Waterville in 1851, Mitchell wrote. In 1860, she found he owned “two oxen, ten cows, three horses, 25 sheep, and several pigs.” In that year, the farm produced “30 bushels of corn, 80 bushels of potatoes, 150 bushels of oats,…400 pounds of butter and 75 pounds of wool.”

After Moses Stacy died in 1867, his widow, Olive Pratt Stacy, hired men to run the farm, including Fairfield native John B. Colcord. In 1870, Colcord bought the farm from her for less than $1,100. He is responsible for most of the buildings that add to its historic value.

The farm remained in the Colcord family until 1926, when Colcord’s widowed daughter-in-law, Dorothy Burgess Colcord, sold it to Mary Louise Shink, who went bankrupt in 1937. Her creditors sold it to businessman Charles Orman Brown. Charles Orman Brown chose the name Longmeadows Farm; the fourth generation of his family now owns and operates it.

The Colcord Farmstead historic preservation listing covers 194 acres, about 20 acres between the river and the road and the rest, including a managed woodlot, on the east side of the road.

The L-shaped two-story farmhouse, with its one-and-a-half story ell with an open porch across the front, is on the west side of the road, with its back to the river. Mitchell quotes the Browns as saying it is the third house on the site; John Colcord built it in 1882. Mitchell describes the style as Italianate.

Attached to the ell on the north is what Mitchell calls a shed. She says the single-story building was built before the house; Colcord incorporated it. In 2005 there was a privy in one corner.

Attached to the shed is what Mitchell calls a shop, in Colcord’s day a stable and, Mitchell wrote, originally a center-chimney house. Two stories high, it was built around 1800-1810; Colcord apparently moved it about 60 feet and took out the chimney and the partitions between rooms.

The final attached building on the north is an equipment shed that Mitchell dates to 1899, after a previous shed burned.

The Kennebec County history includes a picture of the farm as it was in 1892. There were then two large detached barns north of the other buildings. Mitchell surmises they were there when Colcord bought the property, and says they burned with the first equipment shed, sometime before 1896.

About three feet north of the newer equipment shed, and set slightly farther back from the road, is a large three-and-a-half story bank barn, also built in 1899, with an exterior feed rack for cattle on the west (back) side. The open area under the barn, where it is supported on posts, provided shelter for cattle, Mitchell wrote. The Browns added a milk house east of and connected to the barn in 1937.

South of the house and its attached outbuildings, a seasonal stream runs into the Sebasticook River. The 2005 application lists a steel windmill on the river at the mouth of the stream, built early in the 20th century to pump water into the water tank on the second floor of the 1899 barn; and a sawmill, built around 1950, just south of the stream, to help manage the farm’s forestland and provide building materials.

Owners of the Hussey-Littlefield Farm

Hussey-Littlefield Farm on Hussey Road in Albion

Silas Taber Hussey was born Oct. 31, 1811, son of Daniel Hussey (born in Dover, New Hampshire, in 1783) and Fannie Crosby Hussey (born in Vassalboro in 1788), and died July 17, 1894. He married Jane Z. Wellington on Jan. 2, 1838, and they had three daughters and four sons.

Silas and Jane Hussey’s oldest son, John W. Hussey, was born Aug. 26, 1842, and died Dec. 3, 1910. Their third son, Burt Silas Hussey, was born Oct. 12, 1851, and died July 23, 1920, in Bangor.

John W. Hussey married twice. He had two daughters by his first wife, Mary Keay Crosby, of Albion, who died Feb. 28, 1888. Around 1889 he married Francena “Fanny” (or Fannie) Goodspeed; their only child was Clarence Wellington Hussey, born Oct. 28, 1892. The genealogical record says Francena and Clarence lived until after 1930.

Significant owners of the Colcord Farmstead

Colcord Farmstead

Andrew Richardson was born in Townsend, Massachusetts, on Aug. 25, 1760. In April 1775, when he was not yet 15 years old, he and three older brothers joined the Revolutionary Army, in Cambridge, Massachusetts, and fought in the June 17, 1775, battle of Bunker Hill.

After two years in the army, Richardson moved to the part of Maine that was then Hancock Plantation and became in 1850 Benton (see The Town Line, April 2, 2020, for a brief history). In 1781 he married Hannah Grant of Frankfort; she died in January 1811.

Richardson is described as a “leading citizen” who captained the local militia, served as a selectman for many years and in 1809 and 1810 represented what was then Clinton in the Massachusetts General Court. He died Jan. 10, 1818.

Moses Stacy was born Sept. 5, 1807, in Acton, Maine. He married twice, first to Helena Rogers Prescott Stacy (1806-1946) and second to Olive Pratt Stacy (1816-1910). He died suddenly of heart problems Jan. 16, 1867, in Benton and is buried in Waterville’s Pine Grove Cemetery

John B. Colcord was born March 11, 1842. He and his wife Anna (they married in April 1867) were parents of Everett Stacy Colcord, born July 26, 1876. After John and Anna sold the farm in 1911, Everett bought it back in 1919, and John and Anna lived there until Everett died in 1925.

Charles Orman Brown (Jan. 9, 1887- Jan. 23, 1962) married Bertha Mabel Small (1881-1968) about 1910. Their great-grandson, Alexander Brown, says they had two children, daughter Ruth and son Robert Orman Brown (1915-2002). Robert married Katharine Rollins Brown (1913 – 2004).

Robert and Katharine Brown had a son, Mark. The Longmeadows Farm website says Mark and Connie Brown lived there for more than 40 years and Mark Brown and his son Alexander, “Xandy”, Brown run the farm, specializing in beef cattle.

Main sources

Websites, various

Next: the Edmund and Rachel Clark Homestead in China and other agricultural information.

ICE OUT 2021? Take a guess. Win a prize!

SEND US YOUR BEST ICE OUT GUESS FOR 2021

Write down your best guess (one per person) and send it to The Town Line, PO Box 89, South China, ME 04358, or email us at townline@townline.org with the subject “ICE OUT 2021“. If more than one person guesses the correct date, a drawing will be held to determine the winner. Get your guess to The Town Line office by noon, Friday, March 19, 2021.

Email: townline@townline.org. Or use our Contact Us page!

PRIZE: To be determined

The records below, of ice out dates on China Lake, were provided by China residents Bill Foster, Captain James Allen and Theresa Plaisted.

Bill Foster brought in the ice out dates from 1874 to 1883. They came from a 215-page log/diary. In the log/diary are recorded the comings and goings from 1870 to 1883 of the F. O. Brainard Store, as well as personal notations of special and everyday events.

Captain James Allen brought in the ice out dates from 1901 to 1948. They had been recorded on the outhouse wall of the old Farnsworth house, also located in China Village.

Theresa Plaisted brought in the ice out dates from 1949 to 1991. She explained to us that a friend and neighbor, Ben Dillenbeck, had kept the record on his cellarway wall until his death on December 12, 1987.

Theresa transcribed Mr. Dillenbeck’s record and has kept the record up to date ever since.

This year, we will be checking China Lake to determine the official date for “Ice Out” in 2020. We will not be looking in hard-to-access areas for that very last crystal to melt, so the definition of “Ice Out,” for the purpose of this contest, is: “When, to the best judgment of the assigned viewer, the surface of the lake appears to be free of ice.” The judge’s decision is final.

Can you guess the day The Town Line declares China Lake free of ice?

Ice Out dates for the last 147 years!

1874 – April 22
1875 – May 6
1876 – April 30
1877 – April 16
1878 – April 12
1879 – May 3
1880 – April 21
1881 – April 19
1883 – April 29
1901 – March 27
1921 – March 28
1932 – April 27
1933 – April 20
1934 – April 19
1935 – April 25
1936 – April 4
1937 – April 20
1938 – April 20
1939 – May 4
1941 – April 16
1945 – April 2
1947 – April 12
1948 – April 8
1949 – April 6
1950 – April 14
1951 – April 9
1952 – April 19
1953 – March 19
1954 – April 19
1955 – April 13
1956 – April 27
1957 – April 10
1958 – April 16
1959 – April 22
1960 – April 21
1961 – April 30
1962 – April 20
1963 – April 22
1964 – April 21
1965 – April 18
1966 – April 18
1967 – April 29
1968 – April 13
1969 – April 23
1970 – April 23
1971 – April 30
1972 – May 1
1973 – April 8
1974 – April 2
1975 – April 23
1976 – April 11
1977 – April 18
1978 – April 21
1979 – April 12
1980 – April 10
1981 – March 18
1982 – April 22
1983 – April 1
1984 – April 17
1985 – April 6
1986 – April 8
1987 – April 6
1988 – April 6
1989 – April 22
1990 – April 11
1991 – April 8
1992 – April 15
1993 – April 21
1994 – April 20
1995 – April 9
1996 – April 5
1997 – April 23
1998 – April 9
1999 – April 2
2000 – April 4
2001 – April 27
2002 – April 6
2003 – April 21
2004 – April 14
2005 – April 16
2006 – March 26
2007 – April 23
2008 – April 17
2009 – April 11
2010 – March 19
2011 – April 17
2012 – March 21
2013 – April 6
2014 – April 19
2015 – April 22
2016 – March 15
2017 – April 17
2018 – April 23
2019 – April 12
2020 – March 27
2021 – ??????

St. Patrick was quite colorful and full of drama

by Gary Kennedy

The humble beginnings of Saint Patrick were actually not as humble as some would have us believe, and was actually quite colorful and full of drama. While I was researching the person, I couldn’t help but imagine that what we do and do not know for sure is stuff from which movies are made. St. Patrick’s family was considered wealthy. Historical writers show much confusion and inconsistency in their research of St. Patrick.

It is believed that our saint was born sometime in the late fourth century. We do have fact-based material that shows him doing missionary work in the early fifth century, in Ireland. Of all of the Saints I have looked at, St. Patrick’s life has more ambiguity than any other. There are so many voids. His name at birth was Maewyn Succot. It seems I have a lot more Irish in me than our Saint could compare. That’s a bad example as I am almost totally Irish. St. Patrick’s parents were citizens of Rome living in Britain where St. Patrick was born. There is even some ambiguity over his parent’s nationalities. It seems pretty conclusive that St. Patrick’s father was Italian but there is some evidence that his mother came from France. So, if this is all true that would make St. Patrick and his sister, Darerca, British citizens, of Italian-French decent having been born in Great Britain. Also, you might find it interesting to know that Darerca also became a saint. So, if this is all true, we have two saints that we have believed were Irish who were in all probability part Italian and part French. There was also a child born from Darerca which became a saint bestowed by St. Patrick. This all sounds very strange and even researchers disagree with bits and pieces including the spelling of St. Patrick’s last name (Succot or Sukkot). There may have been another female sibling who mothered the child mentioned, not Darerca.

The religious pathway is believable as St. Patrick’s father was a clergyman and his grandfather was a priest. Because St. Patrick’s adult life began at age 16, his educational life was not really exceptional. We know he spoke the British language and it is reported he eventually was able to speak Gaelic. Beyond that we have no knowledge. He could have acquired his father’s and/or his mother’s native tongue but we have nothing that tells us this. Also, at this point in time in Ireland, the Isles, you had the Gauls, Celts and several other tribal entities speaking different languages. Not having an extended education most likely made it a little difficult for Saint Patrick. Somehow he was able to communicate.

It was a violent time in the British Isles during these times and wide open for God. Christianity was a hard sell but it came to pass because of the St. Patrick’s of the time. Saint Patrick became Ireland’s patron saint. Saint Patrick didn’t leave much behind in writing for us to fill in the gaps. A couple of things you could research are the Confession which is a spiritual autobiography and his letter to Coroticus, a letter denouncing the British mistreatment of Irish Christians. As we know, this lasted for centuries and to this day still has left a bad taste in the mouths of many of Irish and Irish/English blood. We have a North and South Ireland today. Religious and territorial possessions were the key players here.

American immigrants were largely responsible for the secular transformation of St. Patrick’s Day and its being disregarded as religious. (Secular transformation to all things Irish). Boston was first; it held its Saint Patrick’s Day parade in 1737; next came New York City in 1762. The color blue was the original color of St. Patrick’s Day. That changed with Chicago dying its river green in 1962. I actually remember that. That color stuck to this day. St. Patrick was responsible for the “three leaf clover,” which became Ireland’s national flower. As explained to me, the clover usually has three leafs and the stalk as its foundation. Eventually, someone discovered that there was an occasional four leaf clover and dubbed it a lucky clover. This erased the religion from the original clover (Trinity). Luck and religion are not compatible.

There are so many versions of St. Patrick’s Day and the addendums that are attached. It is fun reading and researching all the different possibilities surrounding this saintly family as well. Enough has been either lost or not documented to allow this saint and holiday to be a part of a great mystery. Well, there are some things that I know, such as Saint Patrick’s Day involves eating, some of my favorite foods such as corned beef with cabbage, potatoes, carrots and boiled onions. It’s also Irish and smeared with Boston.

Saint Patrick and some of his companions would have starved to death on one of his adventures had it not been for a bunch of wild pigs crossing their path. So, I will assume that ham came into the picture from that occurrence. We also have a finishing touch of bread pudding with cow’s cream, very popular in this beautiful country. Of course, most of us don’t make those sorts of things anymore. I still do a little. I guess you just have to be old to appreciate those things.

So, in conclusion, I will mention that St. Patrick was given credit for driving all the snakes out of Ireland. There really are none there. He brought light to the three-leaf clover and its relationship to the Trinity. He receives the credit for bringing Christianity to Ireland and taught and appointed many clergy. He also gets notable credit for separating the men and ladies (Priest / Nuns).

Well, my friends and neighbors, I would like to wish you all a very happy St. Patrick’s Day, and I know that those of us that write for your enjoyment here at The Town Line wish you and yours a wonderful Saint Patrick Day.

Take care, stay safe and God Bless.

Waterville Creates to receive 2021 Excellence in Arts Advocacy award

Waterville Creates (WC) will receive the 2021 Excellence in Arts Advocacy Award from the Maine Art Education Association. A formal, state-wide recognition ceremony will take place virtually on Saturday, March 13, 2021, and will be hosted by the Portland Museum of Art. The Maine Art Education Association is a statewide professional organization whose members are committed to excellence in visual arts education.

“This is a testament to your exemplary contributions to support visual arts education. We applaud your leadership, commitment and service to the support of arts education,” says Lynda Leonas, president of the Maine Art Education Association of Portland.

Waterville Creates develops and delivers a wide array of arts education and outreach programs that serve Waterville area residents and their families. WC works with a host of organizational partners to maximize its reach and ensure access for a broad array of community members. “Waterville Creates envisions a community where everyone has access to – and takes part in – high quality and lifelong learning experiences in the arts. This recognition from the Maine Art Education Association is a tremendous acknowledgment of our programmatic efforts,” says Shannon Haines, President + CEO of Waterville Creates.

Led by Education + Outreach Coordinator, Serena Sanborn, WC reimagined existing programs and developed new initiatives to keep the community connected and engaged in the arts through the pandemic. Sanborn virtually hosted numerous art classes and camps through WC’s Facebook page, spearheaded the collaborative Art Kits for All program, which has distributed over 3,500 art kits to area families, and hosted WC’s video series, On the Road.

AARP OUTREACH: AARP Maine hard at work (virtually) in Augusta

by Pam Partridge

Every Tuesday when the Maine legislature is in session, a throng of older Mainers wearing red, gather at the State House in Augusta. They are members of AARP Maine’s “Tuesdays at the State House” (TASH) volunteer lobby corps. Their mission? To meet with legislators, attend committee meetings, testify at public hearings and encourage the adoption of laws to benefit Mainers 50+ and their families. They wear red to stand out in the crowd of otherwise muted colors and somber suits. One legislator recently said to one of our advocates “Any day I see folks wearing red sitting in my committee room, I know that AARP is here to be heard.”

Even though COVID-19 means no in-person advocacy this legislative session, TASH volunteers continue their work virtually. They meet over Zoom every Tuesday morning, invite legislators to discuss current bills, and work together on upcoming issues. It’s exciting to see AARP’s work in action each week!

These volunteer advocates don’t just work on Tuesdays. Throughout the legislative session, they identify and track bills of interest, and monitor relevant committee hearings and meetings. They contact their state legislators by phone, mail or in person, write letters to the editor, and spread the word about initiatives that will help older Mainers.

As you may recall, AARP Maine has over 200,000 members, and a full-time staff of five who set priorities for each legislative session and oversee volunteer advocates. AARP is nonprofit and strictly non-partisan which means they can focus on the issues. This is important for Maine and also for our local residents who are 50 or older.

In the last legislative session, AARP Maine’s TASH advocates helped gain passage of the High-Speed Internet bond. In 2019, their work resulted in four important prescription drug bills. One of these will reduce drug prices by limiting fees charged by “middlemen” between drug manufacturers and pharmacies. The other bills address price transparency, establish a drug affordability review board, and provide support for the state to import drugs from Canada.

For the current legislative session, AARP Maine’s top priorities include retirement security, telehealth, and fair utility rates. Guided by staff, these volunteer advocates will watch for bills dealing with prescription drug price gouging, and a tax break for caregivers. They may also be called upon to monitor the progress of bills concerning housing, transportation, and taxation issues.

As part of their efforts in 2021, volunteers across the state are holding virtual “kitchen table chats.” They virtually bring together friends and neighbors with their senator or representative to discuss what issues matter most to older residents in their community. Participants have raised many issues including lack of dependable internet and high prescription drug prices. In Maine’s more rural counties, some participants have cited the lack of available transportation options for older residents to get to medical appointments and do necessary errands.

Over the next few weeks, we’ll return with another column focused on current legislation of interest to Mainers 50+ such as the proposed retirement savings bill. We’ll explain why this legislation is so important to the 235,000 Mainers without access to a savings program through their employer. Meanwhile, if you are interested in learning more about any of these topics or AARP Maine’s work, visit www.aarp.org/me or email us at: me@aarp.org.

SCORES & OUTDOORS: In search of those early signs of spring

American robin

Roland D. Halleeby Roland D. Hallee

I think I have some good news.

It all started last Saturday about the time I was ready for my second cup of coffee of the morning. The Keurig is located at the end of the kitchen counter near the window to the side porch. My wife has a couple of bird feeders hanging from the porch, and many species are seen coming in and out on a regular basis – chickadees, nuthatches, house finch, gold finch – you know the usual suspects.

Well, on that certain morning something caught my attention from the corner of my eye. There seemed to be a lot of activity coming from the driveway. My first thought: a squirrel was shaking things up.

A closer look showed maybe a dozen or two of birds active in and around a choke cherry bush that grows next to my garage. They were on the bush, on the ground, and even on my next door neighbor’s lawn.

At first glance, because the sun was in my eyes and all I saw were silhouettes, I thought they were European starlings, which I see all the time, especially in my back yard among the shrubs and black raspberry bushes that grow along the fence. It took a little while, but I finally discerned the birds were all American robins. Very unusual to see that many in the same place at the same time. I usually see a couple hanging around, but never that large a number of them.

What I have discovered is that American robins are social birds, especially during the winter, when they gather in large night roosts. During short winter days, smaller groups break off to forage for food, rejoining the roost in the evening.

This species has a wide-ranging diet. Robins feed on fruits and berries (especially in fall and winter), earthworms, snails, spiders, and insects such as grubs, caterpillars, and grasshoppers. Most people are familiar with the sight of American Robins hopping busily to and fro on lawns and in other open spaces, pulling up earthworms. Although they mainly glean food from the ground, robins also perch in trees while feeding on fruit and can catch flying insects in midair.

American robins, Turdus migratorius, are fairly large songbirds with a large, round body, long legs, and fairly long tail. Robins are the largest of the North American thrushes, and their profile offers a good chance to learn the basic shape of most thrushes. Robins make a good reference point for comparing the size and shape of other birds, too.

Since American Robins forage and feed on the ground, they are especially vulnerable to predation by outdoor cats. Collisions with windows, communications towers, and car strikes are other common hazards.

The American robin is a migratory songbird of the true thrush genus. It is named after the European robin because of its reddish-orange breast, though the two species are not closely related, with the European robin belonging to the Old World flycatcher family. The American robin is widely distributed throughout North America, wintering from southern Canada to central Mexico and along the Pacific Coast. It is the state bird of Connecticut, Michigan, and Wisconsin.

According to the Partners in Flight database (2019), the American robin is the most abundant bird in North America (370,000,000), ahead of Red-winged blackbirds, introduced European starlings, Mourning doves and the not-always-naturally-occurring House finch)

The adult robin’s main predators are hawks, domestic cats, and snakes. When feeding in flocks, it can be vigilant, watching other birds for reactions to predators.

Migratory populations spend the winter from extreme southern Canada south to central Mexico. Although originally a bird of forest clearings, this species adapted particularly well to the widespread settlement and clearing of forest and grassland that occurred over the last few centuries.

The American robin is considered a symbol of spring. A well-known example is a poem by Emily Dickinson titled I Dreaded That First Robin So. Among other 19th-century poems about the first robin of spring is The First Robin, by Dr. William H. Drummond, which, according to the author’s wife, is based on a Québec superstition that whoever sees the first robin of spring will have good luck. The association has continued down to the present day, as, for example, in one Calvin and Hobbes cartoon from 1990 that had Calvin celebrating his inevitable wealth and fame after seeing the first robin of spring. The spring folklore is borne out by the fact that American robins tend to follow the 37°F temperature north in spring, but also south in fall.

American popular songs featuring this bird include When the Red, Red Robin (Comes Bob, Bob, Bobbin’ Along), written by Harry M. Woods, and a hit for Al Jolson and others, and Rockin’ Robin, written by Roger Thomas and a hit for Bobby Day and others. Fly, Robin, Fly, by the German disco group Silver Convention, was a popular hit in the 1970s.

Although the comic book superhero Robin was inspired by an N. C. Wyeth illustration of Robin Hood, a later version had his mother nicknaming him Robin because he was born on the first day of spring. His red shirt suggests the bird’s red breast.

So, getting back to the good news.

It’s always been a folklore that robins migrate south for the winter, and their first re-appearance north in late winter indicates how much longer it will last and that spring is near. But does the robin migrate south for the winter? The answer: yes and no.

We associate robins with spring for good reason: In many places, they arrive with the warm weather. But that doesn’t mean all of these birds escape winter’s bite.

Unlike long-distance migrants and many hummingbirds, which head south en masse during the fall, robins react to winter’s onset in two ways.

Many retreat southward. Northern Canada empties of robins, while areas far to the south like Texas and Florida receive large winter flocks. But those making the journey are not lured by warmer temperatures. Robins can withstand extremely cold temperatures, adding warm, downy feathers to their plumage. The real motivation is food, or rather the lack of it. As their warm-weather diet of earthworms and insects wanes, robins begin searching for fresh supplies.

But declining invertebrate numbers aren’t a problem for all robins — and a good number stay up north, which is the second way robins react to winter. They have been observed in every U.S. state (except Hawaii) and all southern Canadian provinces in January. They’re able to remain thanks to several important adaptations.

First, they change their diet, transitioning from protein-rich invertebrates to vitamin-rich winter fruits and berries, including junipers, hollies, crabapples, and hawthorns.

They also begin moving. In the spring and summer, robins aggressively defend their territories and raise young. In the winter, they become nomadic, searching widely for their favorite cold-weather fare. Weather also influences robin movements. A heavy snowfall that persists for more than a few days may send them on their way, searching for better conditions.

Since I haven’t seen that flock since, I assume they have moved on. But, on the other hand, spring can’t be too far off.

Roland’s trivia question of the week:

There are only two states in the United States that have yet to send a team to the NCAA men’s basketball tournament. What are they?

Answer can be found here.

Roland Trivia Question for Thursday, March 11, 2021

Trivia QuestionsThere are only two states in the United States that have yet to send a team to the NCAA men’s basketball tournament. What are they?

Answer:

Alaska and Maine.

Specialty crop grants now available

The Maine Department of Agriculture, Conservation, and Forestry’s (DACF) Bureau of Agriculture seeks Specialty Crop Block Grants (SCBG) program applications from Maine’s specialty crop industry to present for funding from the U.S. Department of Agriculture (USDA). DACF anticipates awarding at least $500,000 in 2021.

The SCBG program is specifically designed to enhance the competitiveness of specialty crops. Specialty crops include fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops, including floriculture.

Funds are awarded to programs through a competitive review process. Grant awards are for a one-year term. Applications may be resubmitted for consideration for additional funding in subsequent years.

Priority areas for the 2021 SCBG program include: enhanced food safety education, primarily concerning FDA rules regarding improved handling and processing of specialty crop; soil and biotic health to improve pest management and biodiversity; marketing Maine specialty crops to diversified and expanded markets, or that research potential market expansion efforts and strategies; or improving adaptation and increased resilience to climate-related crop disturbances in support of long-term farm business vitality and productivity.

“Our goal with this grant program is to help strengthen and grow Maine’s specialty crop production while nurturing local farming and food businesses,” said DACF Commissioner Amanda Beal. “During the pandemic, demand for Maine-grown and produced food products increased markedly. This competitive grant opportunity will help farmers and food producers continue to meet ongoing demand.”

“The SCBG is also an excellent vehicle to advance important research about Maine crops, whether it be cropping systems or resiliency in the face of climate change,” said Nancy McBrady, Director of the Bureau of Agriculture, Food and Rural Resources. “We are excited to see what this new round of applications brings forward for advances in research.”

Agricultural organizations, educational institutions, commodity groups, municipalities, producers, and state agencies may download the 2021 SCBG application online. The application deadline is March 30.

Maine’s 2020 SCBG awards supported numerous projects, including expanding Maine’s berry industry to improve farm profitability, integrated pest management for Maine’s $500 million potato industry, using foliar fertilizers and soil amendments to enhance wild blueberry production and resilience, and others.

Please consult the RFA for more information, and contact Leigh Hallett, Agricultural Resource Development Director, at SpecialtyCropBlockGrant@Maine.gov with questions or for additional information.

https://www.maine.gov/tools/whatsnew/index.php?topic=Portal+News&id=4256435&v=article-2017