GROWING YOUR BUSINESS: Stay in touch with customers

Growing your businessby Dan Beaulieu
Business consultant

Sure, you see your customers all the time. You see them when you do their landscaping or when they come into your restaurant for a meal, or when they come in for their monthly spa treatment, or when they call you to set up the annual snow removal arrangements. I know that you see that at those times, but what about the rest of the time?

It is always important to stay in touch with your customers even when you are not actually providing them services or products.

Whether you own a hardware store, or a dry cleaning business, or a restaurant, it is important to stay in front of your customers, even when you are not in front of them.

Now, I am not suggesting anything as obnoxious as calling them up once in a while, nobody wants to make that call or especially, to receive that call.

But there are many other ways to stay in touch with your customers. What we call “soft touches”

First of all, there is always advertising in local newspapers like this one. The rates are very economical; and the readership is local enough so that if you are a local small business, you are advertising to your customer base. Advertising locally is a very good way to stay in front of your customers.

The monthly newsletter is one of the best ways to stay in front of your current customers, but even better, it is a way to reach out to new potential customers. By using inexpensive software like Constant Contact, you can easily compile a list of your customers, as well as some target customers.

Create an attractive template and then send one out once a month. It does not have to be long. In fact, it should not be too long. The newsletter can be made up of a message from you, the owner, some tips about your product or service.

If you are a landscaper you can provide some short seasonal tips on what has to be done to your lawn at this time of the year. If you own a restaurant, you can give out some recipes, or better yet, highlight some new tempting dishes you are offering this month.

The newsletter can also provide some special discount coupons to urge your customers to use your services during that month. You can also provide a little humor: a tasteful anecdote or joke and maybe even a quiz or trivia question. The key is to make the newsletter pleasant and attractive enough that people will look forward to receiving and opening in when it shows up in their email box.

One of the keys to s successful newsletter is to have an ever growing list of current and potential customers. With your current customers ask them to sign up for your newsletters. Offer them incentives like “Valuable Special Discounts” just for signing up. Don’t push, be subtle and friendly about it, make it fun and appealing. Put a sign up email address in your advertising if you advertise, put it on your flyers and your invoices.

The more people who consistently open and read your newsletter the more potential customers your will have. And that’s a perfect way to stay in touch and, yes, to grow your business.

FOR YOUR HEALTH: Peanuts Deliver Good Food Fast

Peanuts deliver a plethora of health benefits and this delicious ramen dish incorporates both peanuts and peanut butter.

(NAPSI)—Life today often seems to be in overdrive, leading many Americans to make snack and meal decisions quickly without really thinking about the nutritional makeup of what they’re consuming—but it doesn’t have to be that way. 

 Think Twice

“Being mindful about what you eat each day can have a significant impact on so many aspects of your life. Food choices can influence your mood, energy level, cognition and memory, as well as your overall health and well-

being,” says Samara Sterling, Ph.D., director of research for The Peanut Institute. 

 Unfortunately, most “fast food” is overly processed and relies on sugar, salt and saturated fat to make it taste good in the moment, but it can end up having detrimental effects down the road and may even increase the risk for certain cancers. 

 Food As Medicine

Peanuts and peanut butter, on the other hand, are convenient and healthy superfood choices that satisfy immediate hunger while delivering lifelong benefits. 

 According to numerous research studies, regular consumption of peanuts has been shown to: reduce Alzheimer’s disease risk by 70%; reduce diabetes risk by 53% and cardiovascular disease risk by 13%; and aid memory, cognitive function and concentration. Daily consumption can even help reduce anxiety and depression.

“Peanuts deliver such a plethora of benefits. A single serving of peanuts, which is about a handful, is packed with 19 vitamins and minerals and contains seven grams of plant-based protein,” adds Sterling.

The Science

The benefits of plant-based protein are becoming more and more apparent. Research that compared nuts and legumes to animal protein showed higher intake from meat was associated with increased mortality risk. Another study found that replacing animal-based protein with plant-based protein can substantially lower the likelihood of developing diabetes. Finally, an interesting study of older adults found that faster walking speed was associated with a higher intake of plant protein, while slower walking speed was associated with greater animal protein intake. 

 To easily incorporate peanuts and peanut butter into a busy schedule, check out The Peanut Institute’s collection of simple yet tasty recipes.

Learn More

For other recipes and further information, visit www.peanutinstitute.com or follow The Peanut Institute on Instagram, Facebook or Twitter.

• The Peanut Institute is a non-profit organization supporting nutrition research and developing educational programs to encourage healthful lifestyles that include peanuts and peanut products. It pursues its mission through research programs, educational initiatives and the promotion of healthful lifestyles.

EVENTS: China Community Days schedule of events Friday, August 5 – Sunday, August 7

[See also: Planning well underway for China Community Days festivities]

I’M JUST CURIOUS: Some thoughts

by Debbie Walker

I found a few tidbits of information I thought you might be interested in:

You know those little gel packets we find in some prescriptions and other things needing to keep the moisture. Well …. They can be reused to keep moisture out of your papers or photographs. I won’t be throwing them away anymore.

Did you ever wish you had a knife sharpener and swear you are going to get one when you go out next? In the meantime you can turn a ceramic mug upside down and hone the knife with that. They have an unglazed ring under the ring. Hold the blade at a 45 degree angle against the ring and pull across a few times. It’s nice to have ways to just get us by.

I never heard of using cream of tartar, one of our best bleaching agents. It will lift stains from almost anything. Mix a few tablespoons with hot water or peroxide. Let me know what you think of it.

I keep thinking about all the people that visited me while in Maine. One of the neatest things was getting together as a small reunion of the “girls” from the neighborhood. They have been living fairly close but life got in the way of keeping up with each other so we had a reunion at the cottage. It was so nice to hear everyone catching up on each others lives, swapping phone numbers and making plans to stay connected. I was really pleased to watch the action.

This is for Roland and anyone else interested: One day at the cottage I heard noises just under the deck. I looked over the side and saw kittens. What’s wrong with their faces? Didn’t look anything like any other breed of kitten’s face. They went back under the deck. Later that afternoon this showed up at the flowerbed: hopefully I will get a picture added here for you all:

I am going to finish now so there will be room. I know what it is. Do you?

Thanks for reading. See you next week! Comment or questions to DebbieWalker@townline.org.

PLATTER PERSPECTIVE: Christina Rossetti

Christina Rosetti

Peter Catesby Peter Cates

Christina Rossetti

Christina Rossetti (1830-1894) has in recent years become my favorite poet. She wrote with a spiritually transcendent perspective born out of her love of the Creator, of her involvement in the Anglican Church, of her fascination with nature and of her acute awareness that life in this world is very brief. Her favorite poets included Dante, Keats and Tennyson.

As a child, she dictated her first story to her mother before she learned to write.

Her life was plagued by bouts of depression, by loneliness as the youngest child and by the breakups of engagements to three different men.

Christina’s deep religious faith sparked her relief work on behalf of prostitutes, unwed mothers, women in prison and the rescue of young girls from sexual exploitation; she also opposed slavery and the use of animals in medical research.

She often modeled for her brother, the poet/artist/leader of the pre-Raphaelite movement, Dante Gabriel Rossetti (1828-1882) and, when he took ill, moved back into the family home to take care of him until he died. But her own reverent lifestyle was radically different from his hedonistic one and that of the artists he associated with.
Christina’s most famous book is the long story poem Goblin Market, a parable on good and evil in its depiction of two sisters and their struggles with temptation. It was the basis for an off-Broadway musical 30 years ago.

One poem, A Summer Wish, is a sublime example of her literary artistry:

Live all thy sweet life through,
Sweet Rose, dew-sprent,
Drop down thine evening dew
To gather it anew
When day is bright:
I fancy thou was meant
Chiefly to give delight.

Sing in the silent sky,
Glad soaring bird;
Sing out thy notes on high
To sunbeams straying by
Or passing cloud;
Heedless if thou art heard
Sing thy full song aloud.

Oh that it were with me
As with the flower;
Blooming on its own tree
For butterfly and bee
Its summer morns:
That I might bloom mine hour
A rose in spite of thorns.

Oh that thy work were done
As birds that soar
Rejoicing in the sun:
That when my time is run
And daylight to,
I so might rest once more
Cool with refreshing dew.

Christina was considered by many the heir apparent to Elizabeth Barrett Browning as England’s finest woman poet, upon the latter’s death in 1861. She developed breast cancer in 1893 and died December 29, 1894, at the age of 64.

VETERANS CORNER: VA campus in a turmoil

Veterans Administration facility at Togus. (Internet photo)

by Gary Kennedy

These past couple of years have been very problematic, depressing and a terrible weight on the shoulders of the American people. I personally have had a difficult time of it, but even more so for our veterans. My phone rings every day and most of the time it’s not for pleasant reasons. It’s usually because a veteran is in trouble.

I have given almost a half century trying to help veterans find peace either medically or emotionally. It hasn’t been easy but those who have given so much are worth every minute I can give.

The Veterans Administration has now been placed on time limits with vets. If you are allowed 20 minutes, then you have stolen five. The advent of the time limit with veteran interviews has service organizations doing the same thing. Walk through the corridor where all the service organizations are located and you will find five in a row have their doors closed, that’s all of them. Those hallways were busy with veterans and employees just two years ago. Strange but if you continue on you will find the store is open, the cafeteria is open and even the satellite Starbucks is open.

If you continue on you will see the door leading to the gym and swimming pool. Veteran access is denied even though they were built to service the veteran both for severely disabled veteran’s recreation and also for the much needed physical therapy that many vets including myself need to heal our bodies. Even though some of us were given letters from our V.A. doctors requesting the use of the gym and pool for medical reasons, we are denied. I hear this complaint often. One excuse is no life guard. Well, of course, to have a life guard you need to do some research and be willing to pay for that service. If MacDonald can pay $15-17 per hour why can’t VA? One of the problems is the administration is for the most part not veterans, are not in pain and don’t realize what their jobs entail. The pool and gym are isolated from administration and the medical theatre.

Recently, I saw a couple of guys going through the corridor that connects all building with gym bags over their shoulders. I followed in my wheelchair and they went to the gym. I later asked another about that access and he told me that administration was renting out the gym to employees for, I believe, $45. Two years we vets have been waiting to get back in the pool and gym, some of us with spinal injuries and this is what they do to us. How can I any longer look a vet in the eyes, allowing what I know, and say its Covid?

The V.A. campus is in turmoil and is a mess. Two years ago construction was to begin on the new building, “Community Living”. All the equipment and trailers full of supplies were delivered and dropped off on the lawn, what a mess. To look busy a small amount of tarring was done, staging put up but a minimal amount of work has been performed. I was told that the money wasn’t here. Four great construction months have gone by with almost nothing being built. Veterans and employees aren’t stupid. Don’t assume we are.

A couple of years ago we had great support from Washington, but now, nothing. Vets are being farmed out, bills aren’t being paid and veteran services have fallen by the wayside. The powers that be have let us down. They are too busy practicing judicial formats which they have no business doing. The vets are saying our country is falling apart and we who have seen the worse now fear even worse. These are feelings generated by vets regarding what they see and feel.

They are hurting and the enemy is at our back door. Vets know and feel these things. Some veterans are even being forced to pay bills which according to Optum they were not supposed to accrue. In my next column I will explain how and how much these bills we accrue from outside vendors are paid. Then you will understand what is happening and why.

Be patient my friends and fellow veterans, help is on the way. Stay safe and God Bless.

The views of the author of this column are not necessarily those of The Town Line newspaper, its staff and board of directors.

LEGAL NOTICES for Thursday, August 4, 2022

STATE OF MAINE
PROBATE COURT
COURT ST.,
SKOWHEGAN, ME
SOMERSET, ss
NOTICE TO CREDITORS
18-A MRSA sec. 3-801

The following Personal Representatives have been appointed in the estates noted. The first publication date of this notice AUGUST 4, 2022 If you are a creditor of an estate listed below, you must present your claim within four months of the first publication date of this Notice to Creditors by filing a written statement of your claim on a proper form with the Register of Probate of this Court or by delivering or mailing to the Personal Representative listed below at the address published by his name, a written statement of the claim indicating the basis therefore, the name and address of the claimant and the amount claimed or in such other manner as the law may provide. See 18-C M.R.S.A. §3-80.

2022-246 – Estate of CHARLENE F. PEPPARD, late of Pittsfield, Me deceased. Rhonda L. Frye, 215 Camp Benson Road, Newport, ME 04953 appointed Personal Representative.

2022-247 – Estate of DARRON BURRILL, late of Embden, Me deceased. Mary Ann Burrill, 156 Barron Road, Embden, Me 04958 appointed Personal Representative.

2022-249 – Estate of JAMES N. PREBLE, late of Cornville, Me deceased. Sally Jo Preble, 321 Oxbow Road, Cornville, Me 04976 appointed Personal Representative.

2022-250 – Estate of JUDITH A. COCHRAN, late of Norridgewock, Me deceased. Jared A. Cochran, PO Box 542, Norridgewock, Me 04957 appointed Personal Representative.

2022-251 – Estate of STEPHEN B. BELL, late of Anson, Me deceased. Darlene K. Bell, PO Box 247, Anson, Me 04911 appointed Personal Representative.

2022-252 – Estate of DAVID M. ELLIS, late of Moscow, Me deceased. Colleen R. Ellis, PO Box 305, Bingham, Me 04920 appointed Personal Representative.

2022-254 – Estate of DAVID J. PELLERIN, late of Fairfield, Me deceased. Robin L. Pellerin, 143 Six Rod Road, Fairfield, Me 04937 appointed Personal Representative.

2022-255 – Estate of BRUCE A. RODERICK, late of Fairfield, Me deceased. Trishia G. Roderick, 20 Military Avenue, Fairfield, ME 04937 appointed Personal Representative.

2022-256 – Estate of PAULA JEAN GREER, late of Norridgewock, Me deceased. Craig Craig Collin Hodge Greer and Kendric Neil-Noble Greer, 595 Sandy River Road, Norridgewock, Me 04957 appointed Co-Personal Representatives.

2022-257 – Estate of C. PEARLINE WALKER, late of Canaan, Me deceased. Karen Walker, 89 Battle Ridge Road, Canaan, Me 04924 appointed Personal Representative.

2022-260 – Estate of WAYNE BLODGETT, late of Skowhegan, Me deceased. Benjamin Blodgett, 440 Notch Road, Skowhegan, Me 04976 appointed Personal Representative.

2022-261 – Estate of WILLIAM ROGERS JONES, late of Skowhegan, Me deceased. Lucille Margaret Jones, 35 Olde School Lane, Apt. #101, Skowhegan, Me 04976 appointed Personal Representative.

2022-262 – Estate of JOSEPH O. LIZOTTE, late of Skowhegan, Me deceased. Craig A. Lizotte, 41 Crescent Street, Skowhegan, Me 04976 appointed Personal Representative.

2022-267 – Estate of WOODROW C. PHINNEY, late of Norridgewock, Me deceased. Robert M. Phinney, PO Box 474, Norridgewock, Me 04957 and Louis S. Phinney, 3305 Mayo Place, Bowie, MD 20715 appointed Co-Personal Representatives.

2022-268 – Estate of DENNIS L. COTTON, late of Starks, Me deceased. Kimberly F. White, 215 Sawyers Mills Road, Starks, Me 04911 appointed Personal Representative.

2022-269 – Estate of MICHAEL V. HERR, late of Pittsfield, Me deceased. Desiree Jester, 374 Madawaska Ave., Pittsfield, Me 04967 appointed Personal Representative.

To be published on August 4 & 11, 2022
Dated August 1, 2022
/s/ Victoria Hatch,
Register of Probate
(8/11)

STATE OF MAINE
PROBATE COURT
41 COURT ST.
SOMERSET, ss
SKOWHEGAN, ME
PROBATE NOTICES

TO ALL PERSONS INTERESTED IN ANY OF THE ESTATES LISTED BELOW

Notice is hereby given by the respective petitioners that they have filed petitions for appointment of personal representatives in the following estates or change of name. These matters will be heard at 1 p.m. or as soon thereafter as they may be on AUGUST 17, 2022. The requested appointments or name changes may be made on or after the hearing date if no sufficient objection be heard. This notice complies with the requirements of 18-C MRSA §3-403 and Probate Rule 4.

2022-228 – Estate of ELLIOT CHANDLER WALLACE. Petition for Change of Name (Adult) filed by Elliot Chandler Wallace, 3 Newhall Street, Apt 4, Fairfield, Me 04937 requesting his name be changed to Ellie Defiant Autumn for reasons set forth therein.

2022-231 – Estate of NAVI RAI CAOUETTE. Petition for Change of Name (Adult) filed by Navi Rai Caouette, 7 Mount Pleasant Ave. Skowhegan, Me 04976 requesting her name be changed to Navi Avery for reasons set forth therein.

2022-243 – Estate of JOHANNA DOROTHEA McLAUGHLIN. Petition for Change of Name (Adult) filed by Johanna McLaughlin, 132 Bowman Road, Cornville, Me 04976 requesting that her name be changed to Lydia Dorothea McLaughlin for reasons set forth therein.

2022-244 – Estate of VICTORIA GRACE HILTON, minor of New Portland, Me. Petition for Change of Name (Minor) filed by Nan Berry and Daryle Hilton, both of 10 Tuttle Drive, New Portland, ME 04961 requesting that minor’s name be changed to Xavier William Hilton for reasons set forth therein.

2022-253 – Estate of SARA MAUREEN BUTLER, adult of St. Albans, Me. Petition for Change of Name (Adult) filed by Sara Maureen Butler, 14 Melody Lane, St. Albans, Me 04971 requesting her name be changed to Sara Maureen Martin for reasons set forth therein.

2022-258 – Estate of SHARI LYNN BENNETT, adult of Skowhegan, Me. Petition for Change of Name (Adult) filed by Shari Lynn Bennett, 7 Appy Way, Skowhegan, Me 04976 requesting her name be changed to Shari Lynn Hutchinson for reasons set forth therein.

Dated: August 1, 2022
/s/ Victoria Hatch,
Register of Probate
(8/11)

Up and down the Kennebec Valley: Natural resources – Part 5

From left-to-right: Gold, Pyrite and Tin Ore.

by Mary Grow

Previous articles have talked about some of the natural resources in the central Kennebec Valley, notably clay and granite. Renewables, like timber, fur-bearing and other game animals and fish, have been ignored – would an enterprising reader like to tackle one or more of those topics?

This piece will cover a varied assortment of other resources. As with those discussed before, information from local histories is scanty.

* * * * * *

Gold is unusual in Maine but not completely lacking. The Maine Geological Survey has on its website a list of streams, all but one in Franklin, Oxford or Somerset county, worth panning for gold. (The outlier is the St. Croix River, separating the United States and Canada; gold has been found in Baileyville, in Washington County.)

Locally, there might have been gold in the Albion-Benton area. One of the personal paragraphs in Henry Kingsbury’s Kennebec County history is about Augustine Crosby (1838 – 1898).

Born in Albion, son of Luther and Ethelinda Crosby and grandson of Robert and Abigail Crosby, Augustine spent 10 of his early years in Massachusetts; came back to Benton and went into lumbering; served in the Civil War (as did his father) and as of 1892 was in “the South” building sawmills.

While in Benton, Crosby married Asher Crosby Hinds’ daughter, Susan A. Hinds. And, Kingsbury wrote, “He invented a dredge for gold dredging and spent some time operating it.”

According to a Crosby family diary found online, Augustine fell ill in September 1898 and died Sept. 28. He was buried Sept. 30 in what the diarist wrote “was called Smiley burying ground.” The funeral was well attended, with 23 teams, the diarist believed, following the hearse. His wife survived him; the diarist mentioned several times her visits to and sympathy for Sue.

(See the website called Winslow Maine Crosby Diary for additional excerpts. The diarist was Elizabeth B. Hinds Crosby (1892-1912); the hand-written diary was transcribed by Clyde Spaulding, her great-grandson.)

(Asher Crosby Hinds [1863-1919] was a Benton native and Colby College graduate, Class of 1883. After newspaper work in Portland, in 1889 he got a position as clerk to the Speaker of the United States House of Representatives. He served in clerkship positions until 1911, editing the Rules, Manual, and Digest of the House of Representatives [1899] and Hinds’ Precedents of the House of Representatives [1908]. In 1911 he was elected to the first of three terms as a Republican Representative from Maine. He died in Washington, D.C., and is buried in Portland’s Evergreen Cemetery.)

In China, Indian Island (previously Round Island or Birch Island) in the east basin of China Lake was reported – inaccurately, it appears — to have gold deposits. Several sources cite prominent Quaker Rufus Jones’ memoir of his boyhood, in which he wrote that people dug over the whole island and found only pyrite, an iron sulphide often called “fool’s gold” because it is yellowish.

One more hint of local gold is found in Milton E. Dowe’s Palermo Maine Things That I Remember in 1996. Dowe wrote: “It’s known that there was a gold mine east of the Marden Hill Road [in north central Palermo]. I have been there to the site but never heard the facts of it.”

* * * * * *

Tin, described by Wikipedia as “a soft, silvery white metal with a bluish tinge,” that does not occur as “the native element” but has to be extracted from other ores, is another resource Kingsbury mentioned.

Mixing tin with copper creates bronze, as people discovered some 3,000 years B.C. Wikipedia does not list the United States as a source of tin. But Kings­bury related a story about tin in Win­slow, Maine.

As he told it, about 1870 Charles Chipman noticed “[i]ndications of tin ore” in the rocks along a brook on J. H. Chaffee’s property. He and others, including Thomas Lang (a prominent citizen of Vassalboro) and a doctor from Boston, concluded it might be worth mining.

They organized a company and dug more than a hundred feet down, finding more tin as the shaft went lower, but not enough to cover costs, never mind make a profit. Kingsbury wrote that they gave up around 1882.

* * * * * *

One rather unusual resource is a mineral spring. Mineral springs are similar to ordinary springs, areas (often hillsides) where groundwater naturally comes to the surface because the ground slopes below the water table.

Wikipedia says a mineral spring contains dissolved minerals, especially salt, lime, lithium, iron and sulfur compounds, and sometimes harmful components like arsenic.

For generations people have believed some mineral springs are healthful. “Taking the cure” or “taking the waters” was popular, especially in 18th and 19th century Europe for upper-class Europeans and Americans. Spas have been developed around mineral springs as destinations for people seeking better health; Wikipedia’s illustrations include mineral spas in Europe, India and Iran.

Major mineral springs that have been developed in Maine include Blue Hill Mineral Spring near Blue Hill, in Hancock County, and especially Poland Spring, in Poland.

The spring in Blue Hill was “well-known” before a company was organized in 1888 to exploit its supposed healing properties, according to the Maine Memory Network. Blue Hill’s mineral water was sold nation-wide, including being available on Pullman cars on many eastern railroads. The company folded after a November 1915 fire destroyed its processing buildings.

In 2014, three former University of Maine professors wrote a short article on two mineral springs in Baxter State Park that contained potassium and sodium and served as salt licks for deer and moose.

Poland Spring, in Poland, is by far the best-known Maine spring. According to Wikipedia, the spring is on the lot where Jabez Ricker opened an inn in 1797. In 1844, Jabez’s grandson, Hiram Ricker, said drinking water from the spring had cured his chronic indigestion.

The inn was enlarged, more guests heard about the alleged properties of the water and the Rickers started bottling and selling it. The elaborate Poland Spring House opened in 1886.

There is still a hotel at the spring, Poland Spring Resort. Bottled water now sold under the Poland Spring label comes from more than one part of Maine.

Locally, there are records of mineral springs in Augusta and China.

James North wrote in his Augusta history that in 1810 there were two prominent mineral springs in the area. The Togus Mineral Spring, also called the Gunpowder Spring (North did not explain why) in Chelsea had become well-known as the enthusiasm for mineral waters spread. It was in a meadow; its water had been compared to water from a similar spring in Bowdoin.

Wikipedia adds that the name “Togus” probably came from a Native American word, worromontogus, which can be translated as “place of the mineral spring.” In 1858, a granite dealer from Rockland built the Togus Spring Hotel, with “a stable, large pool, bathing house, race track, and bowling alley.” The venture was unprofitable, and in 1866 the United States government bought the building for a veterans’ home.

According to North, a newly discovered spring in downtown Augusta, close to the Kennebec, was even more popular in 1810 than the Togus spring. He described the location by naming the owner of a nearby house that was on Water Street “opposite Laurel Street,” information that puts the mineral spring in the northern end of the business district, north of the Calumet bridge.

The mineral spring in China, according to local historian Clinton Thurlow, was northwest of South China village, on the west side of China Lake’s east basin. In one of his histories of the Wiscasset, Waterville and Farmington narrow-gauge railroad, Thurlow provided information on the branch line from Weeks Mills to Winslow that ran trains for a few years, beginning on July 9, 1902 (the tracks were removed about 1915, he wrote).

There was a dance pavilion in South China then, on the western edge of the village, and Thurlow wrote that the railroad would run excursions from Winslow to South China, taking passengers to the pavilion early in the evening and bringing them back to Winslow around midnight.

There was another popular place on the WW&F line to Winslow, not far north of the pavilion. Thurlow wrote: “A mineral spring between the Pavilion and Clark’s Crossing provided the occasion for many an unscheduled stop while train crews and passengers alike refreshed themselves.”

Clark’s Crossing was presumably the place where the tracks crossed the still-existing Clark Road that runs toward China Lake from what is now Route 32 North (Vassalboro Road). Your writer has found no other reference to this spring, but does not doubt its existence, because Thurlow talked with several former WW&F employees.

Update on Victor Grange

Victor Grange

Victor Grange #49, in Fairfield Center, organized in 1874, first was profiled in this series on May 13, 2021. This year’s July 14 issue of The Town Line reported that Grange members were about to have the hardwood floors downstairs refinished, probably for the first time since the building opened in 1903.

Grange Lecturer Barbara Bailey reported on July 31 that the floors are done! Grange members intended to spend the first day of August cleaning up dust from the sanding and washing windows before they rehung curtains.

Wednesday, Aug. 3, is the scheduled day to move furniture – including two pianos – back in.

Bailey invites anyone interested in this building preservation and restoration work to contact her at 453-9476 or email baileybarb196@gmail.com. The Grange email address is victorgrange49@gmail.com.

Update on the July21 update on the Kennebec Arsenal

Kennebec Arsenal

Augusta’s Kennebec Arsenal, a group of eight granite buildings dating from 1828-1838 and designated a National Historic Landmark District, has been discussed in two earlier articles in this series, in the Jan. 21, 2021, and Feb. 10, 2022, issues of The Town Line. The buildings have been privately owned since 2007; when the owner bought them from the state, he agreed to keep them in repair and maintain their historic value.

This writer’s July 21 update, citing a story by Keith Edwards of the Kennebec Journal, reported that the Augusta City Council was considering declaring the property dangerous. A declaration would let councilors have repairs made and bill the owner, or have the buildings demolished.

The council postponed a decision until its July 28 meeting, Edwards wrote. In the July 29 Kennebec Journal, he reported that after almost four hours of discussion, councilors again delayed a decision. They plan to continue the hearing at their next meeting, scheduled for Aug. 4, at 5:30 p.m.

Edwards wrote that Augusta Codes Enforcement Officer Rob Overton told council members the buildings were in deplorable condition inside and out. He estimated the cost of making them usable again at around $30 million.

The owner, accompanied by his lawyer, pointed out that he had reroofed all the buildings – Overton had exempted the roofs from his criticism – and made other repairs. He said he intends to ask for local permits to renovate five buildings by the end of August, planning to complete the work within two years.

The owner estimated the cost for that part of renovations at $1.76 million. For another $3.5 million, maximum, he said he could convert what Edwards called “the large Burleigh building” into upscale apartments.

Correction to above article

Benton historian Barbara Warren wrote to point out an error in the Hinds genealogy in the Aug. 4 piece on natural resources, the section on Augustine Crosby (1838-1898), who invented a gold dredge and married Asher Hinds’ daughter, Susan Ann Hinds (1837-1905).

This writer incorrectly identified Susan Hinds’ father as Asher Crosby Hinds, known as “the Parliamentarian.” Her father was actually Asher Hinds (1792- 1860), whom Warren calls “the builder” (he sponsored the building of the Benton Falls Meeting House in 1828 and in 1830 built the Benton Falls house in which Warren now lives). Warren describes him as “a prosperous farmer and merchant,” War of 1812 veteran and delegate to the Massachusetts General Court.

Susan Ann (Hinds) Crosby was Augustine Crosby’s third cousin and Parliamentarian Asher Crosby Hinds’ aunt. Her brother, another Asher Crosby Hinds, was born in 1840 and died in 1863 in the Civil War. The Parliamentarian’s father was Susan’s brother, Albert Dwelley Hinds (1835-1873).

The confusion is understandable, Warren wrote. For four generations, the Hinds family included an Asher; and Hinds and Crosbys often intermarried.

Main sources

Kingsbury, Henry D., ed., Illustrated History of Kennebec County Maine 1625-1892 (1892).
North, James W., The History of Augusta (1870).
Thurlow, Clinton F., The WW&F Two-Footer Hail and Farewell (1964).

Websites, miscellaneous.

SMALL SPACE GARDENING: Hot weather garden woes

by Melinda Myers

Poor flowering and misshapen or a lack of fruit on tomatoes, peppers and squash may be due to the weather, not your gardening skills. Temperature extremes can interfere with flowering and fruit set on these and other vegetables in your garden.

We watch for and can’t wait to taste that first red ripe tomato. It is certainly frustrating when we see flowers drop or the plant fails to form fruit. Tomatoes thrive in warm sunny conditions; but temperature extremes can prevent fruiting, cause misshapen fruit, or reduce the size of the harvest.

When daytime temperatures rise above 90°F and night temperatures remain above 70° F blossom drop and poor fruit development may occur. Combine this with low humidity and the pollen is not viable. In hot and humid conditions, the pollen is too sticky and doesn’t move from the male to the female part of the flower. Without pollination the flowers won’t be fertilized, and fruit will not develop.

Cool weather can result in poor fruiting. Night temperatures below the optimum of 59° to 68°F will reduce the amount and viability of pollen that the plant produces. Less viable pollen means fewer fruit will form. Cooler temperatures below 55°F can result in misshapen fruit and catfacing. Fortunately, the malformed fruit is still tasty and safe to eat.

Temperature extremes also impact pepper productivity. When temperatures climb to 95°F or higher the pollen is sterile and flowers may drop. Small fruit may also fall from the plant during such hot spells. Pepper plants also experience poor fruit set when night temperatures drop below 60°F or rise above 75° F.

Tomatoes and peppers aren’t the only vegetables impacted by temperature extremes. Eggplants, a close relative to tomatoes and peppers, do not set fruit until night temperatures are above 55°F. Beans stop flowering or the flowers die when temperatures rise above 85° F.

Flowering in squash and cucumber plants is also influenced by temperature and other environmental factors. These plants produce separate male and female flowers. The male flowers usually appear first and it is not until both the male and female flowers are present that pollination, fertilization and fruit production can occur.

Research found cool temperatures, bright sunlight, and shorter days encourage female flower production while male flowers are more prolific during warmer temperatures, less sunlight and close spacing. Flowering on squash and cucumbers is also impacted by nitrogen fertilization. Too much can prevent female flower formation while insufficient amounts can reduce the number of male flowers.

The simplest solution is to wait for optimum temperatures and the proper humidity levels to return. Once this happens, the plants will begin producing fruit.

If poor productivity related to the weather is a yearly problem, consider planting more heat tolerant varieties, adjust planting times and look for more suitable growing locations.

When the harvest is delayed, extend the season with the help of row covers. These fabrics allow sunlight, air, and water through while trapping heat around the plants. Just loosely cover plants and anchor the edges with stones, boards, or landscape stapes when frost is in the forecast. You can leave the fabric in place for the remainder of the year. Just lift it to harvest and secure the fabric when done.

If this summer’s weather leaves you disappointed with the harvest, remember there is always next year.

Melinda Myers has written more than 20 gardening books, including the recently released Midwest Gardener’s Handbook, 2nd Edition and Small Space Gardening. She hosts The Great Courses “How to Grow Anything” DVD instant video series and the nationally syndicated Melinda’s Garden Moment TV & radio program. Myers is a columnist and contributing editor for Birds & Blooms magazine and her website is www.MelindaMyers.com.

LIFE ON THE PLAINS: Modern marvels began to pop up

by Roland D. Hallee

Growing up on The Plains in the 1950s and ‘60s brought about some revolutionary, and exciting, changes in our way of life. Modern conveniences were beginning to pop up in our humble homes.

How it was: The street I grew up on was not paved, but rather it was gravel. That came later in the ‘60s when they would come around and “pave” the street with liquid tar. Didn’t my mother keep a strict eye on us, because we always went down to the street to investigate afterward. Unfortunately, some of the liquid would spray onto the edge of the lawn, and, of course, you guessed it, we would get some on our shoes, and then attempt to enter the house. No way that was happening. The shoes had to come off.

In our kitchen, there was an ice box, a wood/kerosene stove, and a wringer washing machine. Our house had no television, and no telephone. Actually, we didn’t miss them, because we didn’t know any better. That’s the way it was as far back as we could remember.

Ice box

The first to be changed was the ice box. Believe it or not, it was manufactured by Volkswagen. Every week, a horse-drawn wagon would come to the front of the house from Springbrook Ice & Fuel Co. A man would enter the house, look at the ice compartment, then go back to the wagon. He would grab hold of a chunk of ice with a pair of grapplers, throw the ice over his shoulder and put it in the ice box. The compartment was at the top of the ice box, with a tube that would drain the melted ice into a pan that lay just above the floor. That had to be emptied periodically. One of our chores. Our dad eventually did away with that and bought a brand new Hotpoint refrigerator. That ice box exists to this day.

Then, there was the stove. Wood fired on one side, and kerosene on the other. Behind the stove stood a tank, loaded upside down, with kerosene, with a spring-loaded valve. That tank had to be refilled often from a 55-gallon drum that sat on the back porch. Another one of our chores.

But, boy, I can still smell the wood stove used mostly in the winter. Our mother would make toast and pancakes right on the cast iron plates that covered the wood box. Those were the best I have ever tasted. The rest of the time, it was the kerosene side that got all the use.

On laundry day, which was always Monday, our mother would do the wash, and in more pleasant weather, the clothes was hung outside to dry. During colder weather, the downstairs turned into a clothing maze. She would string clothes lines, criss-crossed through the dining room and kitchen. We had to maneuver our way through the clothes that was hung to dry. That all came to an end in 1964, when dad purchased a brand-spanking new automatic washer and dryer.

In the basement, was the wood furnace. Every fall, a truck load of firewood was delivered on the side lawn, cut and split to stove length (20 inches). My father, and two older brothers would be outside, feeding the sticks through a cellar window, where my younger brother and our mother would stack the wood against the walls. I don’t recall how many cords a year, but I do remember that it was back-breaking work.

Of course, we had to monitor the furnace, especially when our dad worked the night shift. Keep the fire stoked!

On my grandfather’s side, he heated with a coal-fired furnace. Well, after a chimney fire one night, dad had oil-fired forced hot air systems installed. Another marvelous modern convenience. No more lugging and stacking firewood.

All the heat was gravity fed through floor grates, and there were no heating ducts. Right outside our bedroom, on the second floor, was one grate. It would be a wrestling match in the morning to see who would get dressed while standing on the heating grate. As you would guess, the two older brothers would usually prevail. All four of us slept in a single room that my father had dubbed, “the dormitory”.

It was October 1958 when my dad finally decided to purchase a television. There was only one other house on our street that had one (the Montminys). Our grandparents would come over, usually on Sunday nights, to watch Milton Berle do his comedy show. We only had three channels, and they would sign off every night at midnight. I don’t recall any of the other shows, only that later on the Lawrence Welk Show would be a weekly staple. My grandfather would always say, in French mind you, to turn up the volume, citing, “Your grandmother is hard of hearing.”

Then, there was the issue of the telephone. We didn’t have one, but our grandparents did. We would have to give our friends their number. When a call would come in for any one of us, they would go to the wall that separated the two units, pound on the wall, wait for a return knock, and yell the name of whomever the call was for. (My dad worked at Hollingsworth & Whitney Paper Co., and was a machine tender. He didn’t want a phone in the house because he didn’t want to be called into work on his days off to replace a wet or dry end “wire” – I told you last week about our weekly lesson on papermaking.)

Well, around 1960, my older brother had a girlfriend who would call periodically. My grandparents would go through the routine, and my brother would go next door to answer the call. Well, my grandparents were both hard of hearing, but they heard every word discussed. My brother had had enough, and persuaded my dad to install a phone at my brother’s expense. It was a two-party line, and you had to know which ring was yours and which was the other party’s. It was very easy to listen in the other party’s conversations, because you didn’t know who the other party was.

Eventually, our dad broke down and had a one-party line brought into the house.

So, in the span of about four years, we went from pretty primitive accommodations, to all the “new fangled, modern” marvels.