Up and down the Kennebec Valley: Waterville – Sidney

A sketch of the Kennebec tribe settling along the Kennebec River. (Internet photo)

by Mary Grow

As previously described, what is now the Town of Sidney, on the west bank of the Kennebec River north of Augusta, began as the western half of Vassalborough, now a separate town on the east bank of the river. (See The Town Line, March 26)

The Kennebec Proprietors hired Nathan Winslow to survey both sides of the river in 1761, and in 1774 they had John Jones survey the rest of the west side to Lake Messalonskee, also known as Snow Pond (and so called in this article). The map and description of Winslow’s surveys in Alice Hammond’s History of Sidney Maine 1792-1992 match the description of Vassalboro: three tiers of long narrow lots west from the river with a rangeway between each tier, an irregular space that Hammond calls a gore between Winslow’s and Jones’ work, then two more tiers of lots.

Sidney’s original boundary was on the west side of Snow Pond, Hammond says; after Sidney separated from Vassalboro in 1792, the new town laid out 10 school districts, and one of them was the area on the west side of “the Pond.” In 1799, she says, that land became part of Belgrade, leaving Sidney with the Kennebec as its eastern boundary and Snow Pond as part of the western boundary.

The name Sidney recognizes British soldier and poet Sir Philip Sidney (1554-1586). Sources consulted offer no reason why it was chosen for a Maine settlement.

Hammond mentions a feature that makes Sidney unusual: the Great Sidney Bog, which is mostly in southern Sidney, on the west side of Bog Road, and partly in Augusta. Hammond calls it a 640-acre peat bog traditionally used for hunting and blueberrying.

On its (undated) Beginning with Habitat website, Great Sidney Bog is called a 605-acre Raised Level Bog and an area of state-wide ecological significance. It is important, the website says, because it is farther south than most similar bogs in Maine and because it provides habitat for deer, wading birds and waterfowl.

[See also: The Kennebec Indian tribe]

The first settlers in the 1760s chose riverside lots. Henry Kingsbury’s History of Kennebec County offers a list of names, starting with John Marsh, whose family still owned the June 24, 1763, deed from Massachusetts when Kingsbury published his invaluable book in 1892.

Neither Kingsbury nor Hammond gives details about the spread of settlement through the rest of the town in the early days, although Hammond mentions a few people settled on the shore of Snow Pond. The first town meetings in 1792 were convened along the river; Kingsbury says the first was in David Smiley’s house, and David Smiley operated the first tavern on what Kingsbury calls the river road (presumably today’s West River Road/Route 104).

To be a voter in 1792 Sidney, Hammond says, one had to be male, at least 21 and possessor of either an annual income of at least three pounds or a “free hold estate” valued at a minimum of 60 pounds.

Hamond says the first meeting elected 32 town officers, some with experience in town affairs in Vassalboro.

The first meeting must have been early in the year, because Hammond says at least four more town meetings were held in 1792. Business at the second meeting in May included electing a four-man committee to reach a final agreement with Vassalboro, presumably on the separation of the two towns.

Abenaki Indians engaged in warfare. (Internet photo)

In 1793 voters agreed to alternate meetings between David Smiley’s and Isaac Cowan’s houses. Town meeting voters voted in Massachusetts elections and dealt with local matters, including funding for schools and churches and the laying out of roads.

Voters at an April 1792 school meeting – Hammond does not explain the difference between town meetings and school meetings – approved raising 100 pounds to support 10 school districts, Hammond says. The decision was rescinded at a special town meeting early in 1794; the annual (presumably town) meeting later that year settled on 60 pounds.

Although the Kennebec was the original means of transportation, as mills were developed on tributary brooks, better overland transport became a necessity. What had been foot trails became horse trails, then cart trails and then roads. Hammond says the rangeways turned out not to be the most convenient routes, and the eight-rod rangeway width unnecessary.

The town deeded parts of rangeways to abutters. Roads were laid out across as well as between properties, with landowners allowed to work off part of their taxes by building them. In 1793, Hammond says, voters approved the following (daily?) rates: $1 per man, 25 cents for an ox, a plow or a cart.

Most early industries were sawmills and gristmills producing lumber for frame houses (to replace early log cabins) and grain to eat. Kingsbury says John Marsh built one of each in 1763, on the east (river) side of river road on Bog (later Hastings) Brook. In 1774, he says, a combination of high water and an ice jam washed away both mills and drowned Thomas Clark as he tried to save two bags of meal his family need.ed.

(Observant readers will have noticed that Hammond gives some of her prices in British pounds and some in United States dollars. In Kennebec Yesterdays, Ernest Marriner says that after the new United States government converted to a decimal system, country people had to adapt too. Talking about a doctor in Sidney in the early 1800s, Marriner explains that the man used to charge one British shilling to pull a tooth; he changed to 17 cents American after a dollar was “arbitrarily” set as equal to six shillings, making one shilling one-sixth of a dollar, or 17 cents.)

Continuing north along the Kennebec River, Sidney is bordered by Waterville, like Sidney originally part of its east-bank neighbor, Winslow (see The Town Line, April 2). The two were separated in 1802.

After sharing Winslow’s early name, Ticonic, and then being part of Winslow, Waterville needed a new name in 1802. Ava Harriet Chadbourne’s Maine Place Names says “Waterville” means “a town or city located on the water.” Marriner says several prominent families wanted the new town named after them, and whoever made the decision chose Waterville to avoid offending anyone.

Waterville included what is now Oakland until 1873, when Oakland was set off as West Waterville. In 1883 the name became Oakland (because of its many oak trees, Chadbourne says).

Kingsbury says the Waterville part of Winslow grew faster than the Winslow part, citing population figures, the number of doctors who chose the western shore, early mills and early businesses. Among early settlers’ names repeated in 21st-century street names are Appleton, Boutelle, Cool, Dalton, Getchell, Gilman, Redington, Sherwin and Temple.

Waterville’s first three doctors, all of whom practiced other professions as well, are mentioned in most histories of the city. Dr. John McKechnie (c. 1732-1782) is generally considered the foremost; Kingsbury calls him active and useful.

McKechnie was an engineer and surveyor as well as a medical doctor. Kingsbury says he was a Scotsman who came to America in 1755 and to the Kennebec in 1771, where he surveyed Winslow before settling on its western side. Though his medical career was not a main occupation, he supposedly helped care for soldiers passing through on Benedict Arnold’s 1776 march to Québec. By 1780 he was operating a gristmill and a sawmill on Messalonskee Stream.

Early mills were built on smaller tributaries to the Kennebec, Marriner explains, because the river was too big and too swift for their simple machinery. Most of the streams with waterfalls flowed from the west shore, these smaller, more controllable streams provided better mill sites; so early mills were more numerous in west-shore towns.

Dr. Obadiah Williams (1752-1799), a surgeon in the Revolutionary War, came from New Hampshire to Sidney (according to Kingsbury) or to Mount Vernon/Vienna (according to Marriner) and in 1792 moved to Waterville, Marriner says for business opportunities. He owned a lot that had 40 rods of Kennebec River frontage and extended west to the first Rangeway, including what became Waterville’s business district.

Williams is said to have built the first frame house in Waterville. Marriner claims he was so prominent that in 1802 his was one of the names proposed for the new town.

According to websites, he is buried in Pine Grove Cemetery.

The third notable doctor was Dr. Moses Appleton (1773-1849), another New Hampshire native who graduated from Dartmouth College in 1791. According to the website American Medical Biographies, a Dartmouth classmate named Reuben Kidder had a law practice in Winslow, and in 1795 or 1796 Appleton asked him about Waterville.

Kidder told him it was a town of about 1,000 people, mostly living in log cabins, with six shops; the nearest drugstore was 30 miles away in Hallowell; and Dr. Williams would welcome a younger colleague. Kidder offered Appleton half of the building he was about to build for a home and office.

Appleton came to Waterville in 1796 and never left. Marriner and the website say he got 96 patients the first year, including Dr. Williams, for whom he pulled a tooth. He was active in town affairs, joined the Maine Medical Society early in its life and was admired and respected. (The Maine Medical Society, properly the Medical Society of Maine, was founded in 1820 and stopped meeting in 1845, eight years before the present Maine Medical Association was organized.)

MAIN SOURCES:

Hammond, Alice, History of Sidney Maine 1792-1992 (1992);
Kingsbury, Henry D., ed. Illustrated History of Kennebec County Maine 1625-1892 (1892);
Marriner, Ernest, Kennebec Yesterdays (1954);

Websites, miscellaneous.

Dealing with difficult times

Special letter: Max Poulin, 8, of Waterville, made this special letter during the last week of March, honoring the hospital workers at MaineGeneral Medical Center, Thayer Unit, in Waterville. (photo courtesy of Mark Huard)

Directing traffic: Ryan Poulin, chief executive officer at New Dimensions Federal Credit Union, on Grove St., in Waterville, stands in the rain while directing customers at the drive-thru. The credit union lobby is closed due to the coronavirus pandemic. (photo courtesy of Tammy Poissonnier, MBA Communications)

Chefs volunteer time and resources to feed the young

Chef Matt Crate, culinary arts instructor of the Somerset Career and Tech Center, bags loaves of bread. (photos courtesy of Mark Huard)

by Mark Huard

Desiree Sirois, left, and Jay Coelho, owners of GRUB, on College Ave., in Waterville, who offered to pay for the ingredients to bake the loaves of bread. (photos courtesy of Mark Huard)

The Alfond Youth Community Center reached out to Chef Matt Crate, Culinary Arts Instructor of the Somerset Career & Tech Center to see if he had any ideas on how he or anyone else could assist our food needs for our After School Backpack Program.

Without hesitation, Chef Crate offered to bake 200 loaves of bread! With his connection, Desiree Sirois and Jay Coelho, owners of GRUB on College Avenue, in Waterville, jumped on board and offered to pay for all the ingredients to bake the bread!

Later, word came that Chef Heidi Parent, Season 16 Hell’s Kitchen Fame and Chef Instructor from Capital Area Tech Center, in Augusta, wants to lend a hand in the bread production!

Alfond Youth & Community Center cranks out meals for the needy

Prepared meals are lined up waiting to be delivered to various locations. (photo courtesy of Mark Huard)

by Mark Huard

In response to the necessary closures and call for self-isolation, the Alfond Youth & Community Center, in Waterville, is getting creative in finding ways to continue serving community members now unable to walk through their doors on a daily basis.

As schools began to close their doors on Monday, March 16, the AYCC was forced to follow suit. To the question:What about all the evening meals served to 250 at risk youth populating our programs, Ken Walsh, CEO rallied with a far reaching solution. Starting that Monday, the AYCC skeleton staff, lead by kitchen Manager Shawn Forkey, and a group of amazing volunteers led by Volunteer Coordinator Josie Skelley, began preparing 1,000 dinners and evening snacks daily and delivering them to community members curbside, not only at their own facility but five additional locations: Waterville’s South End Teen Center and North End Boys & Girls Club, the Fabian Oil Parking Lot, in Oakland, Fort Halifax Park, in Winslow, and at the Fairfield Community Center.

Families simply drive up to the servers, tell them how many meals they need, and are handed that number of individually packaged dinners with five nutritional components each, no questions asked. And on Thursday and Fridays families also receive weekend meal supplements at the AYCC location. The response has been overwhelming, as evidenced by this one of many such Facebook posts, “This is amazing! This world is so crazy right now! This just filled my heart! With three kids, two missing school this has helped lesson my stress a bit! Don’t always have to worry about dinner! And the staff distributing was super friendly! AYCC is amazing! So happy my kids get care here.”

Alfond Youth and Community Center staff gathered ingredients to provide meals to many at-risk children in the Waterville area. (photo courtesy of Mark Huard)

Four local businesses immediately jumped on board to help fund the meals program. The Proper Pig, in Waterville, offered affordable curbside meals and donated half of the proceeds, which was matched by GHM Insurance. Amici’s Cucina is continuing to offer curbside meals every Thursday – Saturday and donating a portion of the proceeds to the Free Meals Program, and Campbell’s True Value Hardware is matching the funds dollar for dollar. The cost of the program is $25,000 per week and the AYCC is committed to providing meals for as long as necessary. If you would like to join the growing list of donors making this service possible visit clubaycc.org to make a donation.

In addition, the Center is responding to the childcare needs of healthcare workers by offering the MaineGeneral Emergency Childcare Camp, which started on March 23, running from 6 a.m. to 6 p.m., every weekday for 125 youth ages 3 to 12 years old. Participating kids will be served breakfast, morning snack, Lunch, afternoon snack, and dinner, and participate in small group activities throughout the facility that includes: swimming, art, computer fun, homework lab, gym games, Gronk Zone fitness and wellness activities and outdoor play.

“We are so concerned about the welfare of our afterschool kids that can no longer take advantage of our in-house services,” explains CEO Ken Walsh. “We are reaching out to them every day to make sure their needs are being met.” Youth Advancement Coordinator Bobbi Pelletier has been placing Well Care calls to every family and Facebook live sessions have included How to Draw with Ms. Jesika, Story Time with Avery, and The Name Challenge with John, as well as online wellness classes (Hips with John, Legs with Maggie & Sawyer, Enhance Fitness with Jamie), Coffee Talk Community Chats every morning at 10 a.m., and emailed packages full of resources, educational, creative and enrichment materials.

New Dimensions FCU donates over $11K during the COVID-19 pandemic

Local food banks, food pantries stock their shelves

When faced with unprecedented times, we all want to know that there is help available in times of need. Unfortunately, the resources we have are limited and it is the responsibility of the community to ensure underserved people are able to utilize them when needed. Food banks and food pantries are there to assist every person possible, but they need our help to be successful. Everyone has experienced a time when they were unsure how to find necessary resources to meet their most basic needs, so we need to work together to take care of those who need our help the most.

Because New Dimensions FCU cares about its community and wanted to do something to help, they have donated over $11,000 to seven local food banks and food pantries. Ryan Poulin, CEO, states, “We all must play a role in keeping our community healthy and safe, so we quickly rallied to donate the funds to the quickly dwindling food banks and food pantries that needed it most. Everyone needs to eat, and we are doing our best to help as many people as possible, get through this pandemic.”

If you have any questions or need financial assistance, contact New Dimensions FCU at (800) 326-6190. Stay Healthy!

Sacred Heart church, rectory, office building on the sale block

Sacred Heart Catholic Church in Waterville (photo: Google streetview)

Corpus Christi Parish has announced that it will place the Sacred Heart property, located on Pleasant Street, up for sale. The property includes a rectory, parish office building, and Sacred Heart Church, which has not hosted a weekend Mass since July of 2006. The decision to place the property up for sale was made prior to the COVID-19 outbreak.

“Placing this property on the market is the shared opinion of our parish’s finance and pastoral councils,” said Fr. Daniel Baillargeon, pastor of Corpus Christi Parish.

Sacred Heart Church needs major structural work as does the rectory, which hasn’t been used in over eight years. The church was dedicated on Easter Sunday in 1930. Prior to its opening, the church’s basement served as a place of worship for 21 years.

Though Masses are temporarily suspended right now due to the COVID-19 outbreak, Corpus Christi Parish traditionally offers Masses at Notre Dame Church on 116 Silver Street in Waterville (Saturday at 4 p.m. and 6 p.m.; Sunday at 9 a.m., 10:30 a.m., and 12:15 p.m.; Tuesday and Thursday at 12:15 p.m.) and St. John the Baptist Church on 26 Monument Street in Winslow (Saturday at 4 p.m.; Sunday at 7:30 a.m. and 10 a.m.; and Monday, Wednesday, and Friday at 8 a.m.). In addition, the parish operates St. Helena Church on Route 27 in Belgrade Lakes from June 30 to Labor Day. During the academic year, a Mass is celebrated at Colby College in Waterville on Sunday at 4:30 p.m.

“Notre Dame Church, in Waterville, and St. John Church, in Winslow, have been completely renovated and both feature ample room for parish liturgies and celebrations,” said Fr. Baillargeon. “As we live in the present and look toward the future, putting this property up for sale seems the most prudent thing to do.”

The parish administration is currently working with organizers of the soup kitchen that operates out of the church’s basement and will support their efforts in finding a new location to continue this important ministry.

For more information, contact Kevin Fletcher of Northeast Commercial Brokers at (207) 754-9311 or kevin@maineccim.com.

Art scholarship available

The Waterville Area Art Society (WAAS) is now accepting applications for its annual $500 scholarship award to be given to a graduating high school senior who pursues a degree in visual arts, performing arts or music. It is open to students from the following schools: Waterville, Winslow, Lawrence, Messalonskee, Erskine Academy, Maine Arts Academy, Mid-Maine Technical Center and Temple Academy.

Information has been sent to guidance departments asking for nominations. Information requested includes: student contact information; teacher recommendation; the student’s artistic ability and need; and three photos or video clips of student work. These can be submitted by mail to Waterville Area Art Society (WAAS) PO Box 2703, Waterville, ME 04903-2703) or digitally to waasmaine@gmail.com . Nominations must be submitted by May 1. Previous winners and former applicants are eligible to apply again, with a former high school or college teacher’s nomination and materials.

To receive more information, send email to waasmaine@gmail.com or contact Mary Morrison at 207-872-5843.

Erskine’s Sarah Jarosz receives MPA principals award

Sarah Jarosz

Sarah Jarosz, of Waterville, a senior at Erskine Academy, in South China, has been selected to receive the 2020 Principal’s Award, Headmaster Michael McQuarrie announced recently. The award, sponsored by the Maine Principal’s Assoc­ia­tion, is given in recognition of a high school senior’s academic excellence, outstanding school citizenship, and leadership.

Jarosz is a consistent high-honors student in a highly competitive academic program that includes all classes taken at the honors or accelerated level and numerous Advanced Placement courses and Concurrent Enrollment classes with nearby colleges. She has received recognition and accolades from within and outside the school for her standout accomplishments in the classroom, athletics, dance, and several hundred hours of voluntary community service.

“Sarah is universally respected and esteemed by the school community. She is an exemplary student, citizen, and fine representative of Erskine Academy and young people in general, and she personifies the school’s core values of scholarship, leadership, stewardship and relationships,” noted Headmaster McQuarrie when making the award.

Jarosz, McQuarrie, and other award winners and their principals will attend an Honors Luncheon at Jeff’s Catering in Brewer on Saturday, April 4, 2020, at 12:30 p.m.

The Honors Luncheon recognizes outstanding students, such as Jarosz, with the presentation of an individual plaque and the awarding of seven $1,000 scholarships in the names of former Maine principals and MPA executive directors.

Michael Oliveira earns fall 2019 dean’s list honors at Roger Williams University

Michael Oliveira, of Waterville, has been named to the Fall 2019 dean’s list at Roger Williams University, in Bristol, Rhode Island. Full-time students who complete 12 or more credits per semester and earn a grade point average of 3.4 or higher are placed on the dean’s list that semester.

Local students on dean’s list at Dean College for Fall 2019

Dean College, in Franklin, Massachusetts, has announced the local students that have earned a place on the dean’s list for the Fall 2019 semester. These students have demonstrated a serious commitment to their studies while at Dean College.

Zoe Derosby, of Waterville;
Cami Dubois, of Winslow;
Joshua Veilleux, of Winslow.

Founded in 1865, Dean College is a private, residential college located in Franklin Massachusetts, 45 minutes from Boston, Massachusetts, and Providence, Rhode Island. Dean College offers baccalaureate degrees, associate degree programs, as well as a robust schedule of part-time continuing and professional education credit and certificate programs throughout the calendar year.