The crackle of a cozy fire, the crinkling pages of a seed catalog, the whistling of the kettle bubbling with water for my tea— all creature comforts to accompany me as I search for treasures hidden within the pages. Whether it’s the black-and-white FEDCO catalog that stands out for its literary content as well as its seeds, the Johnny’s catalog brimming with full color photos, or the Pinetree catalog loaded with seeds and gift ideas, there’s sure to be something for everyone.
With all this in mind, let’s take a look at a few more seeds that in my opinion are worth finding as we search our catalogs. Let’s look at letters ‘H’ through ‘N’ this time. If you have any ideas or suggestions, feel free to share them on our website or Facebook page, or email me at EmilyCates@townline.org.
Hyssop, anise – I was actually going to start at the letter ‘I’, but I realized I had almost forgotten about one of my favorite herbs of all time – anise hyssop. It’s related to neither anise nor hyssop, but is an herbal superstar in its own right. With mint-like leaves and cute, purple, spire-like flowers, this perennial herb begs all to make friends with it. The foliage and flowers taste delightfully sweet and licorice-like (in a good way!). Delicious herbal teas and confections await this special herb.
Indian Corn – I know I already mentioned corn in a previous article in this series, but the so-called Indian corn cultivars are a must for anyone who appreciates the beauty and historical value of this plant. Look for Abenaki Calais Flint, Hopi Blue, and Painted Mountain.
Juneberries – I have a few of these wonderful native fruiting shrubs planted right alongside the edge of my garlic patch and beyond. Think of a plant with a variable form – shrub- or treelike – that is one of the first to bloom in springtime. Then think of a juicy fruit with the appearance of a blueberry, with a taste reminiscent of a luscious mix of apples and almonds. That is a juneberry!
Kale – This trendy superfood might have peaked in popularity, but it really shines as a staple in every garden not only for its nutritional value, but for its ability to grow in the cold. When other plants have hunkered down for the winter or expired, kale just keeps on growing. It’s such a delight to harvest it during a December snowstorm, or to dig for it in the snow, like green treasure. It’s sweeter then, too. Look for a variety pack of kales and enjoy its diversity.
Lettuce – What’s a garden without lettuce? I, for one, can’t get enough of the flashy, frizzled, spotted, and speckled kinds. There’s such a stunning variety of kinds, I know I’ll never try them all and console myself with a dazzling variety pack of mixed types and colors. Lettuce, for the most part, prefers cooler weather and doesn’t mind a little shade where it can grow among other plants in the garden.
Melons – If you don’t mind a challenge, grow melons in Maine. With the right selection of short-season cultivars, a bit of compost, plenty of sunshine, and black plastic mulch, it just might work. Look for Golden Gopher, Prescott Fond Blanc, and Hannahs Choice. For exquisite watermelons, find Cream of Saskatchewan (my favorite), Moon and Stars, and Blacktail Mountain.
Nasturtiums – What is a garden or patio without nasturtiums? They look good wherever they grow. Not only are their leaves and flowers adorable, but they are delicious in a spicy, peppery way. Insect pests, however, don’t find them as palatable, and as a result, nasturtiums are often planted alongside other plants in the garden as a natural and aesthetically pleasing repellent. I like how a mix of trailing cultivars cascades over the side of a flowerpot, like a cheerful, colorful waterfall. Look for Alaska Mix, Empress of India, Jewel Mix, Tall Climbing Mix, Peach Melba, and Whirlybird 7-Color Blend.
Looks like that’s all the space we have for this time. I hope you have fun hunting for seeds. Let me know what you find!
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